Used Portioner for sale (224)
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Listing
Krotoszyn
6,284 km
Immersion breading machine | 500mm
Call
Condition: excellent (used), functionality: fully functional, IMMERSION BREADING MACHINE | 500mm
Construction: Stainless steel (acid-resistant)
Conveyor type: Mesh belt
Working width of the belt: 500 mm
Overall dimensions: 2400 mm x 900 mm x 1500 mm
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This professional immersion breading machine, Tempura Dipper type, with a belt width of 500 mm, is a versatile industrial device designed for continuous coating of food products with both thin and thick liquid batters. It finds wide application in the processing of poultry (nuggets, wings), fish (fish sticks, breaded portions), as well as vegetables and vegetarian products (onion rings, breaded cheeses).
The machine operates based on a system of fully immersing the raw material in a tank filled with liquid batter or tempura. The design with two cooperating belts (a lower conveying belt and an upper pressing belt) ensures that the light product does not float to the surface but is evenly coated with batter on all sides. Speed adjustment of the belt advance on the control panel allows for perfect synchronization of the device with the forming machine at the inlet and the fryer or freezer tunnel at the outlet of the line.
Listing
Babenhausen
6,860 km
Bread roll wrapping roller
SinmagPiccolo NEU
Call
Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 230 V, warranty duration: 24 months, working width: 180 mm, total width: 280 mm, total length: 475 mm, total height: 280 mm, DGUV certified until: 06/2028, type of input current: AC, conveyor belt width: 180 mm, NEW NEW +++ Bread Roll Moulder +++ NEW NEW
Sinmag Model: Piccolo
Dough portion approx.: 20 to 80 grams
Performance max. 2,000 pcs/hr
Simple, robust technology
Max. moulding length: 180 mm
Only from us: DGUV V3 tested
Connection: 230V
Dimensions: 280 x 475 x 280 mm (W x D x H)
Brand new machine, SAB tested
24 months warranty + spare parts service
Options:
Delivery service
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Maintenance contract
Service package
Training & commissioning
Leasing & rental service
More top bakery machines in stock!
Listing
Krotoszyn
6,284 km
Vacuum filler with Busch pump
REXRVF 327
Call
Condition: excellent (used), Year of construction: 2011, functionality: fully functional, REX RVF 327 | Vacuum filler with Busch pump
Manufacturer: REX Technologie Ges.m.b.H. & Co. KG
Model/Type: RVF 327 (RVF 327 F/P/A)
Serial number: 2377091111
Year of manufacture: 2011
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Power supply: 400 V / 50 Hz
Current protection: 3x 16 A
Rated power: 5 kW
Dimensions: 1150 x 800 x 1200 mm
Vacuum pump specifications:
Pump manufacturer: Busch
Model: KC 0016 E 320
Pump serial number: 1100558454
Pump year of manufacture: 2011
Vacuum capacity: 16 m³/h
REX Technologie RVF 327 is a professional, extremely compact, and efficient rotary vacuum filler. This 2011 unit is the heart of a portioning line in small, medium, and large meat, fish, convenience food processing plants, as well as in the cheese and bakery industries.
The machine is used for continuous, highly precise portioning, filling, and twisting of various types of fillings and masses. The use of an integrated, reliable German vacuum pump from Busch with a capacity of 16 m³/h allows for effective degassing of the filling before the filling process. As a result, the final product has a compact structure, and there are no air bubbles in the cross-section (which significantly increases the shelf life of the products), as well as perfect, consistent meat coloring.
Key features and benefits:
- Paddle-type filling transport system: The gentle, rotating mechanism ensures that the filling's structure is not crushed or smeared, which is crucial in the production of coarsely ground sausages, cabanossi, or burgers.
- High-quality vacuum (Busch): The dedicated Busch KC pump ensures the optimal vacuum level in the loading chamber, providing stable operation even with thick and demanding masses.
- Versatility and flexibility: The RVF 327 model works perfectly with peripheral devices such as twisting mechanisms, casing holders, automatic clippers, or hanging systems.
- Intuitive control: The machine is controlled by a microprocessor panel, which allows for precise programming of portion weight, pauses, twisting time, and correction of the first portion.
Listing
Krotoszyn
6,284 km
Sausage hanging and unscrewing system
RexRKS 85
Call
Condition: excellent (used), Year of construction: 2016, functionality: fully functional, Rex RKS 85 | Sausage hanging and cutting system
Manufacturer: REX Technologie GmbH & Co. KG
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Model / Type: RKS 85
Serial number: 2130216
Year of manufacture: 2016
Power supply: 400 V / 50/60 Hz
Current protection: 3x 16 A
Overall dimensions: 1450 x 660 x 1400 mm
The Rex Technologie RKS 85 is a high-performance, automatic sausage hanging and cutting system (longitudinally calibrating), designed as a peripheral device that works directly with vacuum stuffers. This 2016 model is a key component in the automation of production processes in medium and large-scale sausage manufacturing plants.
The RKS 85 system's function is to precisely and consistently portion a continuous sausage strand into equal segments (whether in natural, artificial, or collagen casings), and then automatically form loops and precisely feed them onto hooks for easy transfer to smoking racks. The machine minimizes the risk of casing rupture and guarantees consistent weight and identical length for each individual sausage.
Key features and advantages:
- Precise portion control and calibration: The advanced belt-driven guidance and portioning system gently but firmly grips the casing. This eliminates air pockets inside the sausage and ensures the ideal appearance of the finished product.
- Versatility and quick changeover: The machine handles a wide range of sausage calibers and lengths, from thin chorizo to classic grilling sausages and hot dogs. Changing operating parameters and product types is done smoothly from the control computer of the stuffer or the machine's panel.
Listing
Misterton
7,523 km
Vacuum stuffer
RiscoRS1040 MAS
Call
Condition: good (used), Risco RS1040 MAS Vacuum stuffer
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Serial: A003004
Stainless, 50L agitated hopper, variable speed, portions from 5 to 10000g, 2.3KW, with manual, 3Ph
Listing
Thisted
6,917 km
HOT / COLD FILLING MACHINE
Miele300 BC - Miele Lira
Call
Year of construction: 2006, condition: excellent (used), Dispensing hot food products is normally associated with a number of health and safety risks. These risks are minimized with a fully automated dispensing system. The controls make sure that the operator avoids any direct contact with the 90°C hot product. The automatic bag-packing unit seals the bags once they are filled. Furthermore the need for lifting products over long distances is reduced since the ready packaged dishes are transported from the filling station to the operator via a small conveyer belt. This prevents inappropriate working positions.
HOT-FILL DOS 3 ensures uniform portions. The quantity is controlled via the touch- screen display. The display also controls how quickly the product is to be dispensed allowing for flexibility in the workflow.
The fully automated HOT-FILL DOS 3 sucks the product directly from the kettle and is fitted with a temperature alarm consistently ensuring the correct temperature of the product.
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Listing
Thisted
6,917 km
Trepko 9104-2 Form–Fill–Seal Cup Packaging
TrepkoFSS 9104-2
Call
Year of construction: 2016, condition: used, Trepko 9104-2 FFS Line + Freemantle S09 (2016)
Trepko 9104-2 Form–Fill–Seal Cup Packaging Line (2016) with T. Freemantle S09 Wrapper
This complete Form–Fill–Seal (FFS) production line from 2016 is engineered for high-capacity manufacturing of thermoformed cup products. The main unit, Trepko 9104-2, forms cups from roll-fed plastic material, fills them with viscous food products, seals with PET/EVOH lids, cuts multipacks, and discharges them for further downstream handling.
Included with the line is a T. Freemantle S09 wrap-around packer from 2016 for grouping and wrapping finished multipacks.
The line is ideal for yoghurt, dairy desserts, processed cheese, margarine/spreads, pâté, and other pumpable or semi-solid food products.
Key Features
- Complete FFS system: forming, filling, sealing, cutting, and discharge
- Designed for 125 g cups (available formats: 4-pack and 8-pack)
- Fully automatic, continuous operation
- Hygienic, stainless-steel construction
- Suitable for chilled and ambient food products
- Includes T. Freemantle S09 wrapper/packer for downstream grouping
- Supplied with documentation and manuals
TREPKO 9104-2 – Technical Highlights
Cup Forming
- Thermoforming from PS/EVOH/PE roll material
- Max film width: 740 mm
- Max roll diameter: 1000 mm
- Heavy-duty forming tools for 125 g round cups
- Multi-cavity arrangement for high throughput
Filling System
- Stainless steel volumetric dosing block
- Multi-nozzle configuration for accurate filling
- Suitable for viscous food products
- CIP-compatible design
Sealing
- Lidding material: PET/EVOH, width 240 mm
- Heated sealing station for hermetic seals
- Precise lid positioning and temperature control
Cutting & Discharge
- Automatic multipack cutting
- Supports 4-cup and 8-cup retail pack formats
- Smooth discharge conveyor for integration with wrapping or case packing
T. Freemantle S09 Wrapping Unit (2016)
- For grouping and wrapping cup multipacks or blocks
- Film-fed automatic folder/wrapper
- Adjustable for various package dimensions
- Stainless-steel construction, CE marked
- Compact, reliable downstream solution
Applications
- Stirred yoghurt
- Sour cream / dairy desserts
- Processed cheese spreads
- Margarine, butter portions, vegetable fat spreads
- Dips, pâté, paste-type products
- Any pumpable or semi-viscous food requiring thermoformed cups
Technical Information
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- Trepko Model: 9104-2
- Machine No.: 3859
- Year: 2016
- Voltage: 415 V / 50 Hz
- Freemantle S09 Year: 2016
- Voltage: 240 V
- Full documentation available.
Condition
The line is in very good used condition, complete with all major forming, filling, and sealing components, stainless-steel safety enclosures, and electrical cabinets. Well maintained and previously used for yoghurt production in a European dairy facility.
Listing
Opole
6,229 km
Meat processing machine
Marelportioning shackle (broiler)
Call
Condition: reconditioned (used), functionality: fully functional, Portioning shackle (for broiler processing)
OEM No.: 3972909 / 3972900
We sell portioning shackles, which are original products that have undergone complete refurbishment.
The following spare parts are included in this category:
- Closing device
- Baseplate
- Block
- Shafts
- Pins
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- Arms
- Shackle
- Bolts
- Spring
Price is per piece.
Larger quantities are available upon request.
MAREL / STORK / POULTRY / SLAUGHTER / REFURBISHMENT / GOOD CONDITION
Listing
Zamość
5,865 km
Meat processing machine
WeberCCS 304
Call
Condition: used, Year of construction: 2007, We offer the complete WEBER line designed for slicing, inspection, and product conveyance in food processing plants.
The line consists of:
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WEBER CCS 304 slicer,
WIPOTEC WEB 99 LC scale,
WEBER CMB reject conveyor,
WEBER CCL belt conveyor,
spare parts, including a blade sharpener.
This setup allows for a seamless product flow from the slicing stage, through weight control, to the collection and potential rejection of products that do not meet the specified parameters. This solution is particularly useful wherever portion consistency, quality control, and process automation are critical.
Technical specifications:
WEBER CCS 304 slicer
Manufacturer: WEBER
Type: CCS 304
No.: 650
Year of manufacture: 2007
Capacity: 400 slices/min
Slicing thickness: 0.5 mm – 50 mm
Power supply: 400V 50Hz 3N
Power: 5 kW
Air pressure: 6 bar
Air consumption: 300 l/min
WIPOTEC WEB 99 LC Scale
Manufacturer: WIPOTEC
Model: WEB 99 LC (Weighing Module)
Year of manufacture: 2007
Max: 1500 g
DL: 15000 g
WEBER CMB Rejection Feeder
Manufacturer: WEBER
Type: CMB
Year of manufacture: 08/2007
WEBER CCL Belt Feeder
Manufacturer: WEBER
Type: CCL
No.: 3650
Year of manufacture: 08/2007
Applications of the WEBER line
The WEBER line is ideal for processing and transporting various food products requiring:
precise slicing,
weight control,
automatic transport,
and rejection of products outside the specified range.
Key advantages of the WEBER line
combination of slicing, weighing, and transport in a single line,
greater portion repeatability and product control,
automatic rejection feeder,
smooth product flow thanks to the belt feeder,
industrial design from renowned manufacturers WEBER and WIPOTEC,
a good option for facilities looking for a used, complete production line.
Listing
Zamość
5,865 km
Meat processing machine
VemagRobby 2
Call
Condition: excellent (used), Year of construction: 2012, We offer the VEMAG Filler Robby 2 vacuum stuffer from 2012 – a high-performance machine for stuffing and portioning meat fillings in meat and food processing plants. The Robby 2 model is a proven solution for manufacturers of sausages, deli products, meat fillings, and convenience foods.
VEMAG Robby 2 performs well in processes requiring precise product mass feeding and consistent product quality. This machine is designed for daily production work and is valued for its robust construction and practical application in modern food processing. Thanks to electrical specifications adapted for industrial use, the device can be successfully used as part of a production line or as a standalone stuffing station.
Technical specifications:
Manufacturer: VEMAG
Model: Robby 2
Year: 2012
Power: 7.6 kW
Filling capacity: up to 3,000 kg/h
Capacity: up to 650 portions per minute
Hopper capacity: 230 liters
Portioning range: 5 to 60,000 grams
SCCR: 5 kA rms
Voltage: 220–240 V / 400–460 V / 575 V
Current: 11 A
E-Diagram: 137 890 002e
Weight: 740 kg
Machine dimensions: L: 2000 mm, W: 1300 mm, H: 1820 mm
Advantages of the VEMAG Robby 2 stuffer
precise stuffing and portioning of filling,
suitable for the production of sausages and meat products,
stable operation in industrial conditions,
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trusted VEMAG brand,
ideal for facilities looking for a used, reliable stuffer.
Listing
Gifhorn
6,762 km
Milk & dairy production
Benhil8380
Call
Condition: excellent (used), Year of construction: 1977, functionality: fully functional, Equipment: type plate available, BENHIL 8380 Butter Packaging Machine (used)
• Manufacturer: BENHIL
• Model: 8380
• Machine type: Butter and margarine packaging machine
• Condition: good
• Overhauled in 2019
• Performance: up to 4,800 units/hour
• Formats: 250 g and 125 g
• Includes BENHIL 8538 carton packer
• Excludes GIGANT carton sealer (gluing machine)
• Proven BENHIL quality
• Ideal for industrial butter processing
For sale is a used BENHIL 8380 butter packaging machine in good condition. The machine underwent a comprehensive overhaul in 2019 (list of overhauled parts available upon request) and is in well-maintained condition, both technically and visually.
The system achieves a performance of up to 4,800 packages per hour and is designed for butter formats of 250 g and 125 g. The BENHIL 8380 is known for its high process reliability, precise portioning, and reliable packaging quality – even in continuous operation.
Thanks to its robust design, the machine is ideal for industrial use in dairies and butter processing facilities. It offers proven technology, simple operation, and a long service life.
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Further information, photos, and on-site inspection are available upon request.
Listing
Велико Търново
5,520 km
Meat processing machine
VEMAGROBOT HP 25 E
Call
Condition: like new (used), Vacuum filler
Type: Vemag Robot HP 25 E
Hopper capacity: 350 liters, single-piece
Filling mechanism: bushing double screw
Steplessly adjustable filling speed: 0–100%
Production capacity: up to 25,000 kg/h, depending on product and fill type
Control: PC graphic
Portion weight: 5 to 60,000 grams
Compatible for use with clipping machine
Compatible with Vemag grinder 982
Vacuum pump: 40 m3/h
Loading device for standard bins
Machine dimensions in mm:
Width: 1400.0
Length: 2400.0
Height: 2180.0
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Rated power: 31.0 kW
Voltage: 380 V, 50 Hz
Machine weight: 1450 kg
Listing
Niedźwiedź
6,062 km
Vacuum Filler Rex RVF 736
RexRVF 736
Call
Condition: used, Rex vacuum Filler
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-Type: RVF 736
-Power: 15 kW
-Capacity: 3600 kg/h
-Serving speed: up to 800 portions/min
-Portion range: 5-9999.9 grams
-Operated hours: 29337
-Linking and holding device included
-Additional funnels included
-With loading
-Dimensions: 2100 x 1230 x 1950 mm
-Power supply: 400V 50Hz 3Ph
-Condition: Used in very good condition, ready to work
Listing
Krotoszyn
6,284 km
Linear mixer with screw feeder
Nawi, NewtecNewtec 2012
Call
Condition: excellent (used), functionality: fully functional, Brand: Nawi / Newtec
Scale type: Newtec 2012
Number of weighing channels: 12 lines
Weighing range: up to 2000 grams
Component specifications:
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- Bucket tipper: with chain feed conveyor (track width 850 mm, length 2000 mm)
- Screw conveyor with discharge conveyor: screw diameter Ø 400 mm, length 4500 mm, discharge height 1500 mm
- Infeed hopper: opening approx. 1100 x 1300 mm
Floor passage is not included.
The professional weighing and packing line by Nawi / Newtec is an advanced stainless steel system dedicated to precise portioning and transportation of products in the food processing industry. The heart of the set is a 12-channel Newtec scale, enabling fast and accurate weighing of portions up to 2 kg. The system is designed for full automation – from raw material loading with the bucket tipper, through efficient screw conveying, up to final weighing.
Listing
Fumane (Verona)
6,710 km
Used Processing Line for small dairy products 2000 L/h
Call
Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h
Milk Reception and Initial Storage
The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage.
Pasteurization and Separation
Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise.
Fermentation and Coagulation
Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products.
Cheese Processing and Draining
After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention.
Packaging Operations
Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion.
Date Coding, Thermal Control, and Final Packing
In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.
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Laboratory and Accessories
Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups.
System Shutdown and Storage
Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...
Listing
Babenhausen
6,860 km
Semi-automatic bun divider 25 - 80 gr
SinmagDivobun 3-30
Call
Year of construction: 2026, condition: new, functionality: fully functional, New machine
24 months warranty
Features:
+ Very good price-performance ratio
+ Already included as standard: mobile machine, ideal for quick dough rounding
+ Dividing blade made of stainless steel
+ Coated dividing head
+ Uniform division of the dough
+ Excellent rounding of the dough pieces
+ Ergonomic blade cleaning position (head can be swiveled 90 degrees forward)
+ Easy and quick adjustment of the rounding chamber height
+ Lateral holder for rounding plates, readily accessible
STANDARD equipment:
+ 3 rounding plates included
General technical data:
Power: 0.75 kW
Connection values: 400V - 3-phase - 50Hz
Protection: 16A-CEE plug
Dimensions: 60 x 70 x 152 cm (W x D x H)
Height with lever: 220 cm
Net weight: 340 kg
Size 3-30:
Number of pieces: 30 dough pieces
Piece weight: 25 - 80 grams (depending on dough/product)
Dough input: 750 - 2,400 grams (depending on dough/product)
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Optionally available:
- Additional rounding plates
Surcharge: €115.00 net/piece
Listing
Porriño
8,307 km
TOMRA AUTOSORT 4 – VIS/NIR 2000MM
TomraAUTOSORT 4
Call
Year of construction: 2013, operating hours: 25,254 h, condition: ready for operation (used), functionality: fully functional, machine/vehicle number: S40302, TOMRA AUTOSORT 4 optical sorting system equipped with VIS/NIR technology for the automatic separation of materials based on polymer and/or color.
• Working width: 2,000 mm
• Hour counter: 25,254 hours
• Condition: operational until December 2025
• Current status: disassembled and available for inspection
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The hour counter indicates 25,254 hours, although a significant portion of these corresponds to periods in standby mode, meaning the actual operating hours of the scanner are lower.
Suitable for sorting plastics and other materials using VIS/NIR identification, enabling separation by polymer type and by color.
Listing
Siemianowice Śląskie
6,151 km
Automatic divider
KönigI-Rex II
Call
Condition: good (used), Year of construction: 2007, Koenig I-Rex II Automatic Divider
- used
- year of manufacture: 2007
- 8-row
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- computer-controlled (independent of the line)
- hopper with portioning device
- weight range: 20-110 g
- machine from production
- without warranty
- collection from warehouse/shipping option available
- price on request
Listing
Warszawa
6,056 km
Parta Direkt dough divider
WP HATONParta Direkt
Call
Condition: refurbished (used), Year of construction: 2019, functionality: fully functional, warranty duration: 6 months, total width: 1,395 mm, total length: 1,178 mm, total height: 1,612 mm, empty load weight: 620 kg, year of last overhaul: 2026, PARTA U DIREKT WP Haton Dough Divider
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The PARTA U DIREKT dough divider represents a new generation of machines developed by W&P HATON based on years of expertise. This universal dough divider is suitable for all types of dough, including wheat, mixed wheat, rye, stiff doughs (such as pizza), and soft doughs (such as baguette). An exceptionally precise, versatile machine with proven long-lasting reliability, it is ideal for handling almost all dough types and suitable for most bakeries.
Key Features:
- Interchangeable conveyor system allowing for direct depositing into trays
- Gentle dough handling
- High weight accuracy
- Wide weight range: 110–1000 g
- Robust drive system and dividing mechanism
- Wide weight range
- Tiltable hopper for easy cleaning
- Easy access to all components for cleaning and maintenance
- User-friendly operation
Technical Data:
- Portion weight range: 110–1000 g
- Constant capacity: 1850 or 2100 pcs/h
- Variable capacity: 925–3150 pcs/h
- Installed electric power: 2.4 kW
- Dimensions (L/W/H): 1395 x 1178 x 1612 mm
- Net weight: 620 kg
Listing
Krotoszyn
6,284 km
Vacuum stuffer with loading
FreyF-LINE F160
Call
Condition: excellent (used), functionality: fully functional, Frey F-LINE F160 | Vacuum Filler with Loading System
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Brand: Frey Maschinenbau GmbH
Model: F-LINE F160
Serial Number: F160T2003058
Power Supply: 400 V / 50 Hz
Power: 5.8 kW
Vacuum System: Busch vacuum pump
Loading System: Integrated mast lift for 200-litre meat carts
Overall Dimensions: 2000 mm x 1350 mm x 1900 mm
The Frey F-LINE F160 industrial vacuum filler is a compact and efficient machine designed for precise portioning and filling of meat masses and other food products. The unit is equipped with a professional Busch vacuum pump, ensuring effective deaeration of the stuffing, which guarantees excellent texture quality, improved binding, and colour stability of the final product. The integrated mast lift for standard 200-litre trolleys significantly streamlines the production process, eliminating the need for manual loading of raw material into the hopper.
Listing
Limburg an der Lahn
6,925 km
Meat processing machine
TREIFFelix 100 CE
Call
Condition: used, TREIF Felix 100 CE – Professional Dicer / Universal Slicer
The TREIF Felix 100 CE is a compact and high-performance cutting machine designed for professional food processing. This machine is ideal for dicing, strip cutting, and portioning meat, bacon, sausage, cheese, fish, and vegetables.
Thanks to its semi-automatic feed system with frequency drive, the machine operates precisely, quickly, and reliably. The spacious cutting chamber allows for processing a wide range of products without the need for extensive pre-cutting. The robust stainless steel housing ensures high levels of hygiene and easy cleaning.
Technical specifications:
Model: TREIF Felix 100 CE
Cutting chamber: 96 × 96 mm
Cutting length: approx. 0.5 – 32 mm
Output: up to 0.8 t/h or approx. 500 kg/h
Voltage: 220 V / 3 phase
Material: Stainless steel
Applications: Meat, poultry, fish, cheese, vegetables, and more
Condition: used / good condition (adjust as needed)
Advantages:
Precise dicing and strip cutting
High production capacity
Easy operation
Hygienic stainless steel design
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Compact construction
Ideal for butcheries, commercial kitchens, and food processing companies
The TREIF Felix 100 CE stands out for its reliability, durable construction, and professional cutting results.
Trust Seal
Dealers certified through Machineseeker

Listing
Zamość
5,865 km
Meat processing machine
FreyOscar 20
Call
Condition: excellent (used), Year of construction: 2013, functionality: fully functional, We offer the Frey Oscar 20 piston stuffer from 2013 – a compact and robust machine designed for the precise stuffing of sausages and fillings in meat processing plants, butcher shops, and small to medium-sized production facilities.
This is a practical solution for the production of sausages, cold cuts, deli products, and other items requiring precise dosing and uniform filling.
The Frey Oscar 20 model is equipped with a 0.75 kW motor and operates on a 400 V, 3-phase power supply. Thanks to its piston-based filling system, the machine ensures good process control, high portion repeatability, and convenient operation. This device is particularly valued where simplicity, reliability, and easy hygiene maintenance are key.
The Frey Oscar 20 piston-type stuffing machine is suitable both as a standalone workstation and as an addition to an existing production line. Its robust construction and the Frey brand make it a good choice for companies looking for a used stuffing machine that will streamline production and maintain the high quality of the finished product.
Technical specifications:
Manufacturer: Frey
Model: Oscar 20
Machine type: piston-type stuffing machine
Year of manufacture: 2013
Power: 0.75 kW
Power supply: 400 V
Phases: 3
Key advantages of the Frey Oscar 20 stuffing machine:
precise stuffing,
compact and practical design,
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stable operation with low power consumption,
easy operation and cleaning,
ideal for the production of sausages and meat products.
Availability: 2 units
Listing
Krotoszyn
6,284 km
Slicing line - Slicer, Scale
WeberMCS 902, CCA
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Condition: excellent (used), Weber MCS 902, CCA | Slicing Line – Slicer, Checkweigher, Discharge Conveyor
Slicer
Brand: Weber
Model: MCS 902
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Serial number: 1312
Power supply: 400 V / 50 Hz
Power: 10 kW
Dimensions: 2900 mm x 1400 mm x 2380 mm
Checkweigher:
Belt type: Plastic mesh
Belt width: 360 mm
Dimensions: 610 mm x 400 mm x 1020 mm
Discharge conveyor
Brand: Weber
Model: CCA
Serial number: 1312
Power supply: 400 V / 50 Hz
Power: 7 kW
Belt type: Plastic mesh
Belt width: 295 mm
Dimensions: 5350 mm x 1800 mm x 1700 mm
The Weber MCS 902 industrial slicing line is a high-performance system designed for precise slicing of cold cuts, cheese, and meat products. The MCS 902 Slicer features advanced slicing technology, ensuring consistent slice thickness and minimizing raw material waste. The integrated checkweigher provides real-time portion weight monitoring for complete process control. The system is complemented by the CCA discharge conveyor, equipped with a hygienic mesh belt for smooth transfer of sliced product to subsequent packaging or processing stages.
Listing
Törökbálint
6,111 km
Soft ice cream machine
CarpigianiMr Art plus
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Operating hours: 5 h, condition: as good as new (ex-display), functionality: fully functional, A laboratory for creativity-driven ideas!
Demo machine, new!
The new technology that brings your business to life, whether it's filled pastries, stick desserts, mousse preparation, or many other delicacies.
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The Mister Art Plus machine can produce ice cream, sorbet, cream, granita, mousse bases. With the dispensing tube, you can fill larger cake moulds or portion smaller items such as stick desserts. The patented gear pump by Carpigiani ensures top performance. The Mister Art Plus features two tanks, two motors, and two independent cylinders, enabling the simultaneous production of two products with different consistencies. Mister Art Plus helps you efficiently complete your work and save valuable time!
The Mister Art Plus has a large door to facilitate loading. The two dispensing tubes can process and deliver creams of two different textures, making it ideal for preparing multi-layered desserts.
The Mister Art Plus is easy to clean and maintains high hygiene levels:
- Self-pasteurising system for disinfecting product-contact surfaces
- Heated cylinder cleaning for simplified maintenance procedures
- Optional: spray nozzle with spiral hose and quick coupling.
Technical specifications:
Stainless steel design
Tank capacity: 12 + 12 L
Type: pump-driven
Hourly output: 75 g ice cream: 485 servings / 85 cm³ stick dessert: 580 servings
Cooling system: air or water cooled
Power: 4.7 kW
Power supply: 400V / 50 Hz / 3-phase
Dimensions: Air cooled | 550 x 875 x 890 mm (W x D x H) / Water cooled | 550 x 805 x 850 mm (W x D x H)
Weight: 225 kg
Retail price: 28,000 EUR
Listing
Bodzanów
6,063 km
Bacon slicer TAK- TRIBUS TYPE SSE
TAK- TRIBUSSSE18
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Condition: excellent (used), Year of construction: 2018, Technical Data
Machine length: 950 mm
Machine width: 800 mm
Machine height: 1720 mm
Working height: 1030 mm
Machine weight: 400 kg
Capacity: ≤ 1200 cuts/h
Cutting length: 550 mm
Product height: ≤ 250 mm
Features
Open work area protected by surrounding light barrier.
Very robust stainless steel construction
Dynamic electric drive
Excellent cutting results
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Consistent product size thanks to side limiter
Removable cutting boards
User-friendly operation
Highest safety standards
Superior hygienic requirements
Also suitable for frozen products
Year of manufacture: 2018
Machine in perfect condition
This professional slicer for ham and bacon delivers its full potential in both artisanal and industrial settings. It allows precise slicing of cooked ham, belly bacon, loin bacon, and hard cheese—even when frozen. The dynamic electric drive guarantees exceptional performance. This professional slicer features easy operation and top safety standards.
For exclusive use as a bacon slicer, we recommend the TRIBUcut Profi, equipped with a shorter blade stroke and high cutting speed.
Slicing and portioning are key steps in bacon production. Each bacon producer has different requirements in this area. However, all bacon slicing machines must operate with high precision and speed.
With TRIBUcut, we offer you the best solution for bacon and ham portioning, whether in a compact design for shops and workshops, or for industrial bacon production. Tribus bacon slicers stand out for their solid stainless steel construction and consistently deliver optimal slicing results.
We make it easier for you to find: "portioner"
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