Used Portioner for sale (224)

Condition: excellent (used), functionality: fully functional, IMMERSION BREADING MACHINE | 500mm Construction: Stainless steel (acid-resistant) Conveyor type: Mesh belt Working width of the belt: 500 mm Overall dimensions: 2400 mm x 900 mm x 1500 mm Nsdpfx Ajy Ufkwjlhowh This professional immersion breading machine, Tempura Dipper type, with a belt width of 500 mm, is a versatile industrial device designed for continuous coating of food products with both thin and thick liquid batters. It finds wide application in the processing of poultry (nuggets, wings), fish (fish sticks, breaded portions), as well as vegetables and vegetarian products (onion rings, breaded cheeses). The machine operates based on a system of fully immersing the raw material in a tank filled with liquid batter or tempura. The design with two cooperating belts (a lower conveying belt and an upper pressing belt) ensures that the light product does not float to the surface but is evenly coated with batter on all sides. Speed adjustment of the belt advance on the control panel allows for perfect synchronization of the device with the forming machine at the inlet and the fryer or freezer tunnel at the outlet of the line.

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 230 V, warranty duration: 24 months, working width: 180 mm, total width: 280 mm, total length: 475 mm, total height: 280 mm, DGUV certified until: 06/2028, type of input current: AC, conveyor belt width: 180 mm, NEW NEW +++ Bread Roll Moulder +++ NEW NEW Sinmag Model: Piccolo Dough portion approx.: 20 to 80 grams Performance max. 2,000 pcs/hr Simple, robust technology Max. moulding length: 180 mm Only from us: DGUV V3 tested Connection: 230V Dimensions: 280 x 475 x 280 mm (W x D x H) Brand new machine, SAB tested 24 months warranty + spare parts service Options: Delivery service Njdpfxjqy A Swo Alhswh Maintenance contract Service package Training & commissioning Leasing & rental service More top bakery machines in stock!

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, REX RVF 327 | Vacuum filler with Busch pump Manufacturer: REX Technologie Ges.m.b.H. & Co. KG Model/Type: RVF 327 (RVF 327 F/P/A) Serial number: 2377091111 Year of manufacture: 2011 Njdpfx Aljy Ucikohjwh Power supply: 400 V / 50 Hz Current protection: 3x 16 A Rated power: 5 kW Dimensions: 1150 x 800 x 1200 mm Vacuum pump specifications: Pump manufacturer: Busch Model: KC 0016 E 320 Pump serial number: 1100558454 Pump year of manufacture: 2011 Vacuum capacity: 16 m³/h REX Technologie RVF 327 is a professional, extremely compact, and efficient rotary vacuum filler. This 2011 unit is the heart of a portioning line in small, medium, and large meat, fish, convenience food processing plants, as well as in the cheese and bakery industries. The machine is used for continuous, highly precise portioning, filling, and twisting of various types of fillings and masses. The use of an integrated, reliable German vacuum pump from Busch with a capacity of 16 m³/h allows for effective degassing of the filling before the filling process. As a result, the final product has a compact structure, and there are no air bubbles in the cross-section (which significantly increases the shelf life of the products), as well as perfect, consistent meat coloring. Key features and benefits: - Paddle-type filling transport system: The gentle, rotating mechanism ensures that the filling's structure is not crushed or smeared, which is crucial in the production of coarsely ground sausages, cabanossi, or burgers. - High-quality vacuum (Busch): The dedicated Busch KC pump ensures the optimal vacuum level in the loading chamber, providing stable operation even with thick and demanding masses. - Versatility and flexibility: The RVF 327 model works perfectly with peripheral devices such as twisting mechanisms, casing holders, automatic clippers, or hanging systems. - Intuitive control: The machine is controlled by a microprocessor panel, which allows for precise programming of portion weight, pauses, twisting time, and correction of the first portion.

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, Rex RKS 85 | Sausage hanging and cutting system Manufacturer: REX Technologie GmbH & Co. KG Nodpfx Asy Uchmjlhswh Model / Type: RKS 85 Serial number: 2130216 Year of manufacture: 2016 Power supply: 400 V / 50/60 Hz Current protection: 3x 16 A Overall dimensions: 1450 x 660 x 1400 mm The Rex Technologie RKS 85 is a high-performance, automatic sausage hanging and cutting system (longitudinally calibrating), designed as a peripheral device that works directly with vacuum stuffers. This 2016 model is a key component in the automation of production processes in medium and large-scale sausage manufacturing plants. The RKS 85 system's function is to precisely and consistently portion a continuous sausage strand into equal segments (whether in natural, artificial, or collagen casings), and then automatically form loops and precisely feed them onto hooks for easy transfer to smoking racks. The machine minimizes the risk of casing rupture and guarantees consistent weight and identical length for each individual sausage. Key features and advantages: - Precise portion control and calibration: The advanced belt-driven guidance and portioning system gently but firmly grips the casing. This eliminates air pockets inside the sausage and ensures the ideal appearance of the finished product. - Versatility and quick changeover: The machine handles a wide range of sausage calibers and lengths, from thin chorizo to classic grilling sausages and hot dogs. Changing operating parameters and product types is done smoothly from the control computer of the stuffer or the machine's panel.

Condition: good (used), Risco RS1040 MAS Vacuum stuffer Nodpowa Twvsfx Alhswh Serial: A003004 Stainless, 50L agitated hopper, variable speed, portions from 5 to 10000g, 2.3KW, with manual, 3Ph

Year of construction: 2006, condition: excellent (used), Dispensing hot food products is normally associated with a number of health and safety risks. These risks are minimized with a fully automated dispensing system. The controls make sure that the operator avoids any direct contact with the 90°C hot product. The automatic bag-packing unit seals the bags once they are filled. Furthermore the need for lifting products over long distances is reduced since the ready packaged dishes are transported from the filling station to the operator via a small conveyer belt. This prevents inappropriate working positions. HOT-FILL DOS 3 ensures uniform portions. The quantity is controlled via the touch- screen display. The display also controls how quickly the product is to be dispensed allowing for flexibility in the workflow. The fully automated HOT-FILL DOS 3 sucks the product directly from the kettle and is fitted with a temperature alarm consistently ensuring the correct temperature of the product. Nwjdjh A Hbxjpfx Alhjh

Year of construction: 2016, condition: used, Trepko 9104-2 FFS Line + Freemantle S09 (2016) Trepko 9104-2 Form–Fill–Seal Cup Packaging Line (2016) with T. Freemantle S09 Wrapper This complete Form–Fill–Seal (FFS) production line from 2016 is engineered for high-capacity manufacturing of thermoformed cup products. The main unit, Trepko 9104-2, forms cups from roll-fed plastic material, fills them with viscous food products, seals with PET/EVOH lids, cuts multipacks, and discharges them for further downstream handling. Included with the line is a T. Freemantle S09 wrap-around packer from 2016 for grouping and wrapping finished multipacks. The line is ideal for yoghurt, dairy desserts, processed cheese, margarine/spreads, pâté, and other pumpable or semi-solid food products. Key Features - Complete FFS system: forming, filling, sealing, cutting, and discharge - Designed for 125 g cups (available formats: 4-pack and 8-pack) - Fully automatic, continuous operation - Hygienic, stainless-steel construction - Suitable for chilled and ambient food products - Includes T. Freemantle S09 wrapper/packer for downstream grouping - Supplied with documentation and manuals TREPKO 9104-2 – Technical Highlights Cup Forming - Thermoforming from PS/EVOH/PE roll material - Max film width: 740 mm - Max roll diameter: 1000 mm - Heavy-duty forming tools for 125 g round cups - Multi-cavity arrangement for high throughput Filling System - Stainless steel volumetric dosing block - Multi-nozzle configuration for accurate filling - Suitable for viscous food products - CIP-compatible design Sealing - Lidding material: PET/EVOH, width 240 mm - Heated sealing station for hermetic seals - Precise lid positioning and temperature control Cutting & Discharge - Automatic multipack cutting - Supports 4-cup and 8-cup retail pack formats - Smooth discharge conveyor for integration with wrapping or case packing T. Freemantle S09 Wrapping Unit (2016) - For grouping and wrapping cup multipacks or blocks - Film-fed automatic folder/wrapper - Adjustable for various package dimensions - Stainless-steel construction, CE marked - Compact, reliable downstream solution Applications - Stirred yoghurt - Sour cream / dairy desserts - Processed cheese spreads - Margarine, butter portions, vegetable fat spreads - Dips, pâté, paste-type products - Any pumpable or semi-viscous food requiring thermoformed cups Technical Information Nsdpsx Eldxsfx Alhowh - Trepko Model: 9104-2 - Machine No.: 3859 - Year: 2016 - Voltage: 415 V / 50 Hz - Freemantle S09 Year: 2016 - Voltage: 240 V - Full documentation available. Condition The line is in very good used condition, complete with all major forming, filling, and sealing components, stainless-steel safety enclosures, and electrical cabinets. Well maintained and previously used for yoghurt production in a European dairy facility.

Condition: reconditioned (used), functionality: fully functional, Portioning shackle (for broiler processing) OEM No.: 3972909 / 3972900 We sell portioning shackles, which are original products that have undergone complete refurbishment. The following spare parts are included in this category: - Closing device - Baseplate - Block - Shafts - Pins Njdpfxoy Szx Sj Alhswh - Arms - Shackle - Bolts - Spring Price is per piece. Larger quantities are available upon request. MAREL / STORK / POULTRY / SLAUGHTER / REFURBISHMENT / GOOD CONDITION

Condition: used, Year of construction: 2007, We offer the complete WEBER line designed for slicing, inspection, and product conveyance in food processing plants. The line consists of: Nedpfsy N Shrsx Alhowh WEBER CCS 304 slicer, WIPOTEC WEB 99 LC scale, WEBER CMB reject conveyor, WEBER CCL belt conveyor, spare parts, including a blade sharpener. This setup allows for a seamless product flow from the slicing stage, through weight control, to the collection and potential rejection of products that do not meet the specified parameters. This solution is particularly useful wherever portion consistency, quality control, and process automation are critical. Technical specifications: WEBER CCS 304 slicer Manufacturer: WEBER Type: CCS 304 No.: 650 Year of manufacture: 2007 Capacity: 400 slices/min Slicing thickness: 0.5 mm – 50 mm Power supply: 400V 50Hz 3N Power: 5 kW Air pressure: 6 bar Air consumption: 300 l/min WIPOTEC WEB 99 LC Scale Manufacturer: WIPOTEC Model: WEB 99 LC (Weighing Module) Year of manufacture: 2007 Max: 1500 g DL: 15000 g WEBER CMB Rejection Feeder Manufacturer: WEBER Type: CMB Year of manufacture: 08/2007 WEBER CCL Belt Feeder Manufacturer: WEBER Type: CCL No.: 3650 Year of manufacture: 08/2007 Applications of the WEBER line The WEBER line is ideal for processing and transporting various food products requiring: precise slicing, weight control, automatic transport, and rejection of products outside the specified range. Key advantages of the WEBER line combination of slicing, weighing, and transport in a single line, greater portion repeatability and product control, automatic rejection feeder, smooth product flow thanks to the belt feeder, industrial design from renowned manufacturers WEBER and WIPOTEC, a good option for facilities looking for a used, complete production line.

Condition: excellent (used), Year of construction: 2012, We offer the VEMAG Filler Robby 2 vacuum stuffer from 2012 – a high-performance machine for stuffing and portioning meat fillings in meat and food processing plants. The Robby 2 model is a proven solution for manufacturers of sausages, deli products, meat fillings, and convenience foods. VEMAG Robby 2 performs well in processes requiring precise product mass feeding and consistent product quality. This machine is designed for daily production work and is valued for its robust construction and practical application in modern food processing. Thanks to electrical specifications adapted for industrial use, the device can be successfully used as part of a production line or as a standalone stuffing station. Technical specifications: Manufacturer: VEMAG Model: Robby 2 Year: 2012 Power: 7.6 kW Filling capacity: up to 3,000 kg/h Capacity: up to 650 portions per minute Hopper capacity: 230 liters Portioning range: 5 to 60,000 grams SCCR: 5 kA rms Voltage: 220–240 V / 400–460 V / 575 V Current: 11 A E-Diagram: 137 890 002e Weight: 740 kg Machine dimensions: L: 2000 mm, W: 1300 mm, H: 1820 mm Advantages of the VEMAG Robby 2 stuffer precise stuffing and portioning of filling, suitable for the production of sausages and meat products, stable operation in industrial conditions, Nodpfx Asy N Sgbslhewh trusted VEMAG brand, ideal for facilities looking for a used, reliable stuffer.

Condition: excellent (used), Year of construction: 1977, functionality: fully functional, Equipment: type plate available, BENHIL 8380 Butter Packaging Machine (used) • Manufacturer: BENHIL • Model: 8380 • Machine type: Butter and margarine packaging machine • Condition: good • Overhauled in 2019 • Performance: up to 4,800 units/hour • Formats: 250 g and 125 g • Includes BENHIL 8538 carton packer • Excludes GIGANT carton sealer (gluing machine) • Proven BENHIL quality • Ideal for industrial butter processing For sale is a used BENHIL 8380 butter packaging machine in good condition. The machine underwent a comprehensive overhaul in 2019 (list of overhauled parts available upon request) and is in well-maintained condition, both technically and visually. The system achieves a performance of up to 4,800 packages per hour and is designed for butter formats of 250 g and 125 g. The BENHIL 8380 is known for its high process reliability, precise portioning, and reliable packaging quality – even in continuous operation. Thanks to its robust design, the machine is ideal for industrial use in dairies and butter processing facilities. It offers proven technology, simple operation, and a long service life. Nwjdpfx Alox R Dn Hshoh Further information, photos, and on-site inspection are available upon request.

Condition: like new (used), Vacuum filler Type: Vemag Robot HP 25 E Hopper capacity: 350 liters, single-piece Filling mechanism: bushing double screw Steplessly adjustable filling speed: 0–100% Production capacity: up to 25,000 kg/h, depending on product and fill type Control: PC graphic Portion weight: 5 to 60,000 grams Compatible for use with clipping machine Compatible with Vemag grinder 982 Vacuum pump: 40 m3/h Loading device for standard bins Machine dimensions in mm: Width: 1400.0 Length: 2400.0 Height: 2180.0 Nedpfjy Hhi Hsx Alhjwh Rated power: 31.0 kW Voltage: 380 V, 50 Hz Machine weight: 1450 kg

Condition: used, Rex vacuum Filler Nwjdpfx Aley Na E Sshoh -Type: RVF 736 -Power: 15 kW -Capacity: 3600 kg/h -Serving speed: up to 800 portions/min -Portion range: 5-9999.9 grams -Operated hours: 29337 -Linking and holding device included -Additional funnels included -With loading -Dimensions: 2100 x 1230 x 1950 mm -Power supply: 400V 50Hz 3Ph -Condition: Used in very good condition, ready to work

Condition: excellent (used), functionality: fully functional, Brand: Nawi / Newtec Scale type: Newtec 2012 Number of weighing channels: 12 lines Weighing range: up to 2000 grams Component specifications: Nedpfxeyku I Ae Alhswh - Bucket tipper: with chain feed conveyor (track width 850 mm, length 2000 mm) - Screw conveyor with discharge conveyor: screw diameter Ø 400 mm, length 4500 mm, discharge height 1500 mm - Infeed hopper: opening approx. 1100 x 1300 mm Floor passage is not included. The professional weighing and packing line by Nawi / Newtec is an advanced stainless steel system dedicated to precise portioning and transportation of products in the food processing industry. The heart of the set is a 12-channel Newtec scale, enabling fast and accurate weighing of portions up to 2 kg. The system is designed for full automation – from raw material loading with the bucket tipper, through efficient screw conveying, up to final weighing.

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Nwodpfx Aew Ahg Rslhoh Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Year of construction: 2026, condition: new, functionality: fully functional, New machine 24 months warranty Features: + Very good price-performance ratio + Already included as standard: mobile machine, ideal for quick dough rounding + Dividing blade made of stainless steel + Coated dividing head + Uniform division of the dough + Excellent rounding of the dough pieces + Ergonomic blade cleaning position (head can be swiveled 90 degrees forward) + Easy and quick adjustment of the rounding chamber height + Lateral holder for rounding plates, readily accessible STANDARD equipment: + 3 rounding plates included General technical data: Power: 0.75 kW Connection values: 400V - 3-phase - 50Hz Protection: 16A-CEE plug Dimensions: 60 x 70 x 152 cm (W x D x H) Height with lever: 220 cm Net weight: 340 kg Size 3-30: Number of pieces: 30 dough pieces Piece weight: 25 - 80 grams (depending on dough/product) Dough input: 750 - 2,400 grams (depending on dough/product) Nodpfehydmhjx Alhswh Optionally available: - Additional rounding plates Surcharge: €115.00 net/piece

Year of construction: 2013, operating hours: 25,254 h, condition: ready for operation (used), functionality: fully functional, machine/vehicle number: S40302, TOMRA AUTOSORT 4 optical sorting system equipped with VIS/NIR technology for the automatic separation of materials based on polymer and/or color. • Working width: 2,000 mm • Hour counter: 25,254 hours • Condition: operational until December 2025 • Current status: disassembled and available for inspection Nwodpfxezbtvts Alhoh The hour counter indicates 25,254 hours, although a significant portion of these corresponds to periods in standby mode, meaning the actual operating hours of the scanner are lower. Suitable for sorting plastics and other materials using VIS/NIR identification, enabling separation by polymer type and by color.

Condition: good (used), Year of construction: 2007, Koenig I-Rex II Automatic Divider - used - year of manufacture: 2007 - 8-row Nwsdpfx Ajxp Hmgjlhsh - computer-controlled (independent of the line) - hopper with portioning device - weight range: 20-110 g - machine from production - without warranty - collection from warehouse/shipping option available - price on request

Condition: refurbished (used), Year of construction: 2019, functionality: fully functional, warranty duration: 6 months, total width: 1,395 mm, total length: 1,178 mm, total height: 1,612 mm, empty load weight: 620 kg, year of last overhaul: 2026, PARTA U DIREKT WP Haton Dough Divider Nwsdpjygw Idjfx Alhjh The PARTA U DIREKT dough divider represents a new generation of machines developed by W&P HATON based on years of expertise. This universal dough divider is suitable for all types of dough, including wheat, mixed wheat, rye, stiff doughs (such as pizza), and soft doughs (such as baguette). An exceptionally precise, versatile machine with proven long-lasting reliability, it is ideal for handling almost all dough types and suitable for most bakeries. Key Features: - Interchangeable conveyor system allowing for direct depositing into trays - Gentle dough handling - High weight accuracy - Wide weight range: 110–1000 g - Robust drive system and dividing mechanism - Wide weight range - Tiltable hopper for easy cleaning - Easy access to all components for cleaning and maintenance - User-friendly operation Technical Data: - Portion weight range: 110–1000 g - Constant capacity: 1850 or 2100 pcs/h - Variable capacity: 925–3150 pcs/h - Installed electric power: 2.4 kW - Dimensions (L/W/H): 1395 x 1178 x 1612 mm - Net weight: 620 kg

Condition: excellent (used), functionality: fully functional, Frey F-LINE F160 | Vacuum Filler with Loading System Nwedpoy Idgkjfx Alhsh Brand: Frey Maschinenbau GmbH Model: F-LINE F160 Serial Number: F160T2003058 Power Supply: 400 V / 50 Hz Power: 5.8 kW Vacuum System: Busch vacuum pump Loading System: Integrated mast lift for 200-litre meat carts Overall Dimensions: 2000 mm x 1350 mm x 1900 mm The Frey F-LINE F160 industrial vacuum filler is a compact and efficient machine designed for precise portioning and filling of meat masses and other food products. The unit is equipped with a professional Busch vacuum pump, ensuring effective deaeration of the stuffing, which guarantees excellent texture quality, improved binding, and colour stability of the final product. The integrated mast lift for standard 200-litre trolleys significantly streamlines the production process, eliminating the need for manual loading of raw material into the hopper.

Condition: used, TREIF Felix 100 CE – Professional Dicer / Universal Slicer The TREIF Felix 100 CE is a compact and high-performance cutting machine designed for professional food processing. This machine is ideal for dicing, strip cutting, and portioning meat, bacon, sausage, cheese, fish, and vegetables. Thanks to its semi-automatic feed system with frequency drive, the machine operates precisely, quickly, and reliably. The spacious cutting chamber allows for processing a wide range of products without the need for extensive pre-cutting. The robust stainless steel housing ensures high levels of hygiene and easy cleaning. Technical specifications: Model: TREIF Felix 100 CE Cutting chamber: 96 × 96 mm Cutting length: approx. 0.5 – 32 mm Output: up to 0.8 t/h or approx. 500 kg/h Voltage: 220 V / 3 phase Material: Stainless steel Applications: Meat, poultry, fish, cheese, vegetables, and more Condition: used / good condition (adjust as needed) Advantages: Precise dicing and strip cutting High production capacity Easy operation Hygienic stainless steel design Njdpfx Aey R Aqyjlhswh Compact construction Ideal for butcheries, commercial kitchens, and food processing companies The TREIF Felix 100 CE stands out for its reliability, durable construction, and professional cutting results.

Condition: excellent (used), Year of construction: 2013, functionality: fully functional, We offer the Frey Oscar 20 piston stuffer from 2013 – a compact and robust machine designed for the precise stuffing of sausages and fillings in meat processing plants, butcher shops, and small to medium-sized production facilities. This is a practical solution for the production of sausages, cold cuts, deli products, and other items requiring precise dosing and uniform filling. The Frey Oscar 20 model is equipped with a 0.75 kW motor and operates on a 400 V, 3-phase power supply. Thanks to its piston-based filling system, the machine ensures good process control, high portion repeatability, and convenient operation. This device is particularly valued where simplicity, reliability, and easy hygiene maintenance are key. The Frey Oscar 20 piston-type stuffing machine is suitable both as a standalone workstation and as an addition to an existing production line. Its robust construction and the Frey brand make it a good choice for companies looking for a used stuffing machine that will streamline production and maintain the high quality of the finished product. Technical specifications: Manufacturer: Frey Model: Oscar 20 Machine type: piston-type stuffing machine Year of manufacture: 2013 Power: 0.75 kW Power supply: 400 V Phases: 3 Key advantages of the Frey Oscar 20 stuffing machine: precise stuffing, compact and practical design, Njdpfx Alsy Df R Aehewh stable operation with low power consumption, easy operation and cleaning, ideal for the production of sausages and meat products. Availability: 2 units

Condition: excellent (used), Weber MCS 902, CCA | Slicing Line – Slicer, Checkweigher, Discharge Conveyor Slicer Brand: Weber Model: MCS 902 Nwsdpfx Aljy Hl Hvohoh Serial number: 1312 Power supply: 400 V / 50 Hz Power: 10 kW Dimensions: 2900 mm x 1400 mm x 2380 mm Checkweigher: Belt type: Plastic mesh Belt width: 360 mm Dimensions: 610 mm x 400 mm x 1020 mm Discharge conveyor Brand: Weber Model: CCA Serial number: 1312 Power supply: 400 V / 50 Hz Power: 7 kW Belt type: Plastic mesh Belt width: 295 mm Dimensions: 5350 mm x 1800 mm x 1700 mm The Weber MCS 902 industrial slicing line is a high-performance system designed for precise slicing of cold cuts, cheese, and meat products. The MCS 902 Slicer features advanced slicing technology, ensuring consistent slice thickness and minimizing raw material waste. The integrated checkweigher provides real-time portion weight monitoring for complete process control. The system is complemented by the CCA discharge conveyor, equipped with a hygienic mesh belt for smooth transfer of sliced product to subsequent packaging or processing stages.

Operating hours: 5 h, condition: as good as new (ex-display), functionality: fully functional, A laboratory for creativity-driven ideas! Demo machine, new! The new technology that brings your business to life, whether it's filled pastries, stick desserts, mousse preparation, or many other delicacies. Nwjdpfxoy D Urvo Alheh The Mister Art Plus machine can produce ice cream, sorbet, cream, granita, mousse bases. With the dispensing tube, you can fill larger cake moulds or portion smaller items such as stick desserts. The patented gear pump by Carpigiani ensures top performance. The Mister Art Plus features two tanks, two motors, and two independent cylinders, enabling the simultaneous production of two products with different consistencies. Mister Art Plus helps you efficiently complete your work and save valuable time! The Mister Art Plus has a large door to facilitate loading. The two dispensing tubes can process and deliver creams of two different textures, making it ideal for preparing multi-layered desserts. The Mister Art Plus is easy to clean and maintains high hygiene levels: - Self-pasteurising system for disinfecting product-contact surfaces - Heated cylinder cleaning for simplified maintenance procedures - Optional: spray nozzle with spiral hose and quick coupling. Technical specifications: Stainless steel design Tank capacity: 12 + 12 L Type: pump-driven Hourly output: 75 g ice cream: 485 servings / 85 cm³ stick dessert: 580 servings Cooling system: air or water cooled Power: 4.7 kW Power supply: 400V / 50 Hz / 3-phase Dimensions: Air cooled | 550 x 875 x 890 mm (W x D x H) / Water cooled | 550 x 805 x 850 mm (W x D x H) Weight: 225 kg Retail price: 28,000 EUR

Condition: excellent (used), Year of construction: 2018, Technical Data Machine length: 950 mm Machine width: 800 mm Machine height: 1720 mm Working height: 1030 mm Machine weight: 400 kg Capacity: ≤ 1200 cuts/h Cutting length: 550 mm Product height: ≤ 250 mm Features Open work area protected by surrounding light barrier. Very robust stainless steel construction Dynamic electric drive Excellent cutting results Nsdpfx Aey Di R Hslhswh Consistent product size thanks to side limiter Removable cutting boards User-friendly operation Highest safety standards Superior hygienic requirements Also suitable for frozen products Year of manufacture: 2018 Machine in perfect condition This professional slicer for ham and bacon delivers its full potential in both artisanal and industrial settings. It allows precise slicing of cooked ham, belly bacon, loin bacon, and hard cheese—even when frozen. The dynamic electric drive guarantees exceptional performance. This professional slicer features easy operation and top safety standards. For exclusive use as a bacon slicer, we recommend the TRIBUcut Profi, equipped with a shorter blade stroke and high cutting speed. Slicing and portioning are key steps in bacon production. Each bacon producer has different requirements in this area. However, all bacon slicing machines must operate with high precision and speed. With TRIBUcut, we offer you the best solution for bacon and ham portioning, whether in a compact design for shops and workshops, or for industrial bacon production. Tribus bacon slicers stand out for their solid stainless steel construction and consistently deliver optimal slicing results.