Used David & Baader Ihtu Convection Oven for sale (1,256)

Year of construction: 2010, condition: excellent (used), Chamber inside 2000 x 1250 x 1250 mm Volume inside 2344 Liter Up to 400 Gr/C (Power 33kW)   Preheating / Drying For manual, cycle and CNC processing up to interactive contour programmingCovered guidance tracks (DGP) for high long-term precisionDirect drive from motor to main spindle for high running smoothnessOil recirculating lubrication unit with filtering for the lubrication of the precision main spindle bearingCombination control unit for economically advantageous programming and machine operation, as well as optimum access to the work area Length:2500mm Width:2015mm Height:2900mm Weight:4000kg Ksdpfx Ajuqkwfjpyslr

Condition: excellent (used), -Delivered with proofer with heating -Three-chamber modular oven - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (WxD): 1217x669 mm / deck - External dimensions (WxD): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph - Power: 3x 7.8 kW- 50/60 Hz - Weight: 3x 168 kg - Serial Number: 175.832 Klodpfswx I Uyex Apysr - Year of manufacture: 29-03-06 - Not equipped with steam -Proofer with heating - Type: E-02 + humidity - Model: ST-02 - Power: 1 kW - 50/60Hz - Voltage: 230V / 5A / 1Ph. - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofer with stand, 6 guides for trays or dough tubs 600x400 mm The listing was translated automatically. Translation errors are possible.

Year of construction: 1988, condition: used, machine/vehicle number: 8829-III, max. temperature: Vorwaerm-/Haertekammer 1000/1350 °C electrical connection: 380 V kW dimensions of the machine: 1150 x 1500 x 1840 mm Klodo Rxa Nspfx Apysr weight: gesamt ca. 900 kg heating capacity: Vorwaerm-/Haertekammer 9/25 kW

Condition: good (used), 941 USED Bakery oven, trolley oven, rotary, electric. TECHNICAL DATA: - Oven for 60/80 trays/trolleys, - Power: 72 kW. EXTERNAL DIMENSIONS (in cm): - Width: 173, Kedsyxlpbspfx Apyslr - Depth: 170, - Height: 263. The device is available to view in our warehouse (36-068 Bachórz, Poland). This price is a net price. Paid options available: transport. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, The Le Bongard Cervap (model 600/9.222) is the benchmark oven for French artisanal bakeries, renowned for its exceptional durability. It features 3 baking decks, each divided into 3 chambers, for a total of 9 openings. Klsdpfx Apsy Du I Dsysr

Condition: good (used), Industrial oven, drying oven Type: PKL-1 Maximum temperature: 180 ° C The temperature is adjustable Number of tablets: 10 Size of Table: 70x50 cm Individually lockable electrical latch Oven dimensions: Height: 1450/1900 mm Width: 1250 mm Depth: 850 mm Weight: 350 kg We have 3 pieces on Stock! Kedod Tiu Ijpfx Apyolr

Condition: excellent (used), Year of construction: 2003, functionality: fully functional, drying oven, tempering oven Caltherm 150 C For sale in excellent condition CALTHERM manufactured air mixing multi-purpose Convection oven heat treatment oven electric heated oven with one chamber, air mixing Max temp: 150°C internal dimensions: length: 200cm height: 200cm width: 100cm electronic heating elements 8pcs air circulation fan: 4kw 380v 50Hz temperature range: 50-160 Celsius Ksdpfx Apsvpagdsyslr external dimensions:

Condition: used, machine/vehicle number: Bongard 10.16, functionality: fully functional, This oven is a Bongard 10.16 deck oven, a true classic in artisan bakeries. This model features 4 independent baking decks. Kledpfx Asy Duzwopysr

Condition: used, Year of construction: 2010, functionality: fully functional, This is a professional bakery oven from the French brand Bongard. It is a model from the Cervap range. Kledpfxey Duyas Apyjr

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Kedjy Dt S Iepfx Apyelr

Condition: refurbished (used), Year of construction: 2016, functionality: fully functional, Immediately available, 12-month warranty - Max temperature 250°C - Internal dimensions: W 1000 x D 1000 x H 1500 mm - External dimensions: W 1765 x D 1425 x H 2300 mm - Equipped with new Jumo Dicon Touch controller - Drive-in tracks for loading the oven - Heating power: 36 kW - Net weight: 780 kg Kljdovk Navepfx Apysr - With exhaust air connection - Exhaust fan and electric flap can be retrofitted upon request - Documentation, CE declaration - Electrically tested and supplied with current DGUV test protocol Inspection in our warehouse by appointment. Oven, ovens, drying oven, kiln, heating oven, heating cabinet, industrial oven, tempering oven, preheating oven, temper oven, drying cabinet, chamber oven, enamelling oven, recirculation drying cabinet, recirculation oven

Condition: like new (used), functionality: fully functional, total length: 1,100 mm, total width: 865 mm, total height: 1,800 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 04/2027, Loading Oven Unox Bakertop 6 Kodpjygc Ucsfx Apyjlr Convection oven for 6 trays 60x40 cm Top extraction hood with steam condenser Proofing cabinet below for 6 trays 60x80 cm Oven with USB connection Only with us: DGUV V3 tested Connection: 400V, 32A-CEE plug Dimensions: 865 x 1100 x 1800 mm (W x D x H) Used oven, inspected by SAB With warranty and spare parts service Visit our large showroom!

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: 2026, NEW NEW Unox Bakertop X 10 Digital ID Baking Oven NEW NEW Convection oven for 10 trays 600 x 400 mm Unox oven with Intelligent Performance Touch panel with 1000+ programs Core temperature probe USB connection Top model with AI Kjdpfxsyaf Dmj Apyelr DGUV V3 tested – only from us Connection: 400V, 32A CEE plug Water connection: 3/4 inch, drain DN 40 Dimensions: 860 x 1018 x 1219 mm (W x D x H) Oven NEW & SAP tested 12-month warranty + spare parts service Options: - Pure water filter - Baking trays - Lievox proofing cabinet - DDC.App Ethernet connection - Extraction hood with steam condenser - Spray & Rinse cleaner - Service package - Undercarriage/stand - Maintenance contract - Delivery service - Installation & commissioning instruction Visit our large showroom!

Condition: used, Year of construction: 2022, Used. Ask for additional details! Kodpeyzcp Dofx Apyjlr

Condition: used, Year of construction: 2017, Used. Ask for specification! Kljdpfx Apoyzcn Tsysr

Condition: excellent (used), functionality: fully functional, Model: Compact 1.10 R-Evolution Rack oven for 1 trolley with IQTouch Control system Energy-saving & easy to maintain Rotary oven (rotating trolley) with 5 rack trolleys Water connection for steam injection 400V connection Used oven from bakery Kjdpfxeyv Uw Ao Apyjlr

Condition: like new (used), Year of construction: 2020, functionality: fully functional, Wiesheu Bread Oven Euromat – 5-Tray | Year of Manufacture: 2020 | Excellent Condition | Incl. Mobile Base For sale: Wiesheu Euromat bread oven (5-tray model) from 2020. The oven is in excellent condition and has always been well maintained. Comes complete with a mobile base, ideal for flexible placement in a bakery, shop, or food truck. Features • Brand: Wiesheu • Model: Euromat 5-tray • Year of manufacture: 2020 • Condition: Excellent / minimal signs of use • Mobile base included • Professional quality, reliable and energy efficient • Perfect for bakeries, hospitality, catering, or market use Klodjxyyf Rjpfx Apyor Wiesheu is renowned for its durable and high-performance ovens. The Euromat series is popular for its quick heat-up time, even baking results, and user-friendly operation. Prices excl. VAT Viewing possible. #Wiesheu #WiesheuEuromat #BreadOven #BakeryOven #CommercialOven #InstoreBaking #WiesheuOven #BakeryEquipment #ProfessionalOven #MIWE #Wachtel #Bongard #Debag #SvebaDahlen #Salva #CateringEquipment #BakeryOven #BakeryMachines

Condition: good (used), Shop Oven Wiesheu Minimat 2 Kljdpfx Apsygdcnoyer Convection Oven / Shop Oven Wiesheu Model: Minimat 2 For 3 trays of 60 x 40 cm each Top with vapour extraction hood Connection: 400V, 16A-CEE plug Dimensions: 760 x 870 x 770 mm (W x D x H) Used unit Visit our large showroom!

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 Klsdpjwxl H Hofx Apyjr -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Klsdpfxsyg H A Rs Apyjr Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Kledpfxjyhqd Ie Apyjr Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator -Operates on wood and gas Ksdsx Up Nwopfx Apyelr -Sold with gas burner -With mechanical control -Voltage: 400V

Condition: used, - Dimensions (LxWxH): 1400x1400x2100 mm - Mouth opening dimensions: 900x800x190 mm - Number of baking chambers: 4 - Number of openings: 4 Kodpfx Aexw T R Uepyelr - Baking surface: 2.9 m² - Mouth opening height: 4 x 130 mm - Power: 22 kW - Power supply: 400V 3-phase - 50 Hz - Refractory hearth plates, 15 mm thick - Electronic control panel on the right

Condition: used, - Dimensions: 1970x2150x2730 mm Ksdexxanpspfx Apyslr - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand Kledpfx Apsw El Dxoysr - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible