Used Lillnord Fermenter for sale (194)

Condition: excellent (used), Year of construction: 2023, operating hours: 2,000 h, functionality: fully functional, Equipment: compressor, documentation/manual, Available immediately due to change in business direction. A complete, fully operational beverage production system currently used for the commercial manufacture of premium kombucha. The plant is equally suitable for the production of soft drinks, functional beverages, botanical drinks, syrups, flavoured waters, iced teas and other non-carbonated beverages. Manufactured from food-grade 304 stainless steel and certified to UKCA, CE and TÜV SÜD standards. Located in Ireland. Plant Specification • 4 × 4,000L Jacketed Fermentation/Process Vessels • 2 × 2,000L Mixing/Kettle Vessels with Whirlpool Mixing • 4,000L Cold Water Tank • 4,000L Glycol Tank • Plate Heat Exchanger • Siemens PLC Control System • Complete Glycol Chilling System • Pumps and Pipework throughout • Stainless Steel Process Pipework • 2 × 200L CIP Units • Fully integrated valves and sanitary fittings • Temperature controlled throughout production. Metered Pump Capabilities Suitable for production of: • Kombucha • Functional beverages • Soft drinks • Flavoured waters • Botanical drinks • Tea beverages • Juice blends • Syrups • Beverage concentrates • RTD drinks The integrated whirlpool system allows efficient ingredient incorporation and mixing. Condition • Fully operational • Currently in production • Well maintained • Excellent condition • Available for inspection under power Certification • CE Certified • UKCA Certified • TÜV SÜD Certified • Food Grade 304 Stainless Steel Bedpfszp Hkxex Aigelk Location Ireland Can assist with dismantling and loading. Price POA / Offers Invited Alternatively willing to discuss sale of complete turnkey beverage manufacturing facility. Photos and videos available upon request.

Year of construction: 2010, condition: excellent (used), Complete microbrewery for sale: Brewhouse 10 HL: High-quality brewing pan (Schulz), double-walled with smooth cooking process, lauter tun and whirlpool, complete piping, hoses. Automatic mashing with electrical pannel, control for hot water heating, malt mill, small appliances. Fermentation cellar: Wort cooler, ice water container, 5 open fermentation tanks 10HL, 5 storage tanks 20 HL, 3 serving tanks 10 HL. Wort pump, hoses, temperature control. Precoat filter, yeast pan. Bottle cellar: Blsdpfx Aisf Ni Rvsgsk Fully automatic inline filler, 8 digits, soft wheel, round bottle cleaner Lots of accessories, small parts, hoses, etc. For sale as build in. Cranes and loaders for free.

Year of construction: 2025, condition: new, The IPW 100 tank pasteurizer is ideal for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, for example, made of glass or a heat-resistant plastic bag. The exact temperature and duration of the heat treatment depend on the specific product. It is operated manually. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Technical information Capacity: 100 L/h Power requirement: 9 kW, 400 V, 16 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Dimensions: Length: 1170 mm Bljdjv Srabepfx Aigok Width: 530 mm Height: 870 mm Weight: 75 kg

Year of construction: 2025, condition: new, The IPW 200 tank pasteurizer is suitable for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, e.g., made of glass or a heat-resistant plastic bag. The exact heat treatment technology, temperature, and duration depend on the specific product. Operation is manual. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Technical information Capacity: 200 L/h Power requirement: 12 kW, 400 V, 20 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Dimensions: Bedpfx Aev Srbljigolk Length: 1420 mm Width: 600 mm Height: 880 mm Weight: 130 kg

Condition: not inspected (used), Year of construction: 2018, functionality: unexamined, PSS 35hl brewery for sale including: * Grain storage, milling and handling * 35hl brewhouse comprising mash tun, lauter tun, wort kettle, whirlpool, HLT, CLT * 18 - PSS FT-140HL fermentation vessels * Yeast tanks * 3-tank CIP plant * Centec Degas 5hl/hr de-aeration system * Romfil XFA8-B filtration unit Bljdpsv Av Anofx Aigek * Centec FlashPasto 25hl/hr flash pasteuriser * 2 - 140hl bright beer tanks * Services including Certuss TC1500 steam generator, RO plant, glycol system, compressed air plant Equipment manufactured 2018, installation incomplete

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, input voltage: 400 V, tank capacity: 60 l, DGUV certified until: 07/2027, Fermentolevain Fermento Plant for the preparation and preservation of liquid sourdough with dual care system for the best aromas Control of the fermentation and conservation phase easy-touch control Mixing time and speed adjustable Stainless steel version Removable stirrer Blsdpfx Aisfhdlnsgsk with overflow probe and alarm buzzer Outlet height 440 mm Tank capacity 100/125 kg Cooling output drops approx. 6 ° C per hour Connection 400V / 50Hz / 2.1kW, 16A-CEE plug Dimensions: 820 x 1050 x 1690 mm, WxDxH New machine with 12 months warranty Built-in scale Water connection with hand shower Cleaning cycle

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, usable tank capacity: 100 l, input voltage: 400 V, tank capacity: 100 l, total width: 820 mm, total length: 1,050 mm, total height: 1,690 mm, input frequency: 50 Hz, DGUV certified until: 07/2027, type of input current: three-phase, NEW +++ NEW Fermentolevain Fermento NEW +++ NEW TOP system for preparing and preserving liquid sourdough with Dual Care system for best flavors Control of the fermentation and preservation phases with integrated cooling easy-Touch control Mixing time and speed adjustable Stainless steel design Removable stirring tool with overflow – probe and alarm Discharge height 440 mm 2 stirrers, double flap Scrapers on the bottom and sides for high quality Blodpfx Aist Sckmegok Tank capacity 100/125 kg Integrated frame heating and add-on cooling coil Cooling capacity per hour approx. 6°C reduction only available from us, DGUV V3 tested Connection 400V, 16A-CEE plug Dimensions: 820 x 1050 x 1690 mm, WxDxH New machine & SAB inspected with warranty + spare parts service Optional: Integrated scale Water connection with hand shower Cleaning cycle Maintenance contract Service package More TOP bakery machines in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, usable tank capacity: 140 l, cooling capacity: 5 kW (6.80 HP), input voltage: 400 V, tank capacity: 220 l, total width: 680 mm, total length: 890 mm, total height: 1,420 mm, DGUV certified until: 07/2027, sourdough fermenter Model: Tradilevan TL 110 Plant for mixing, maturing and preserving liquid sourdough Automix and Variospeed easy touch control with recipes Mixing time and speed adjustable Blodpfxshwzkye Aigjk stainless steel version Outlet valve/height 415 mm Tank capacity 220 liters, max 140 liters Sauerteg Connection 400V / 50Hz / 5 kW, 16A-CEE plug Dimensions: 680 x 890/1090 x 1420 mm, WxDxH new machine with 12 months warranty Options: Built-in scale Visit our large bakery machine park!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, tank capacity: 30 l, DGUV certified until: 07/2027, Fermentolevain Fermento High-tech fermenter Plant for the preparation and preservation of liquid sourdough with dual care system for the best aromas Control of the fermentation and conservation phase easy-touch control Mixing time and speed adjustable Stainless steel version Removable stirrer with overflow probe and alarm buzzer Outlet height 440 mm Tank capacity 100/125 kg Cooling output drops approx. 6 ° C per hour Connection 400V / 50Hz / 2.1kW, 16A-CEE plug Dimensions: 820 x 1050 x 1690 mm, WxDxH Bjdpfx Aefhdlqjigolk New machine with 12 months warranty Built-in scale Water connection with hand shower Cleaning cycle

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, warranty duration: 3 months, year of last overhaul: 2026, total height: 1,135 mm, total length: 825 mm, total width: 1,325 mm, type of input current: three-phase, DGUV certified until: 07/2027, Fat fryer Jufeba WW - S 20 Full reversible basket for max. 60 pieces Lifting device, manual removal device 1 fermentation trolley with 8 aluminum tipping trays LED temperature controller with safety thermostat Bodoin D U Dopfx Aigjlk Steam cover, drip tray on the left Fat baking station with 1 dipping basket Output approx. 600 pieces/hour. Stainless steel version, mobile Connection 400V, 9 kW, 32A-CEE plug Dimensions: 1325/2425 x 825 x 1135 mm, WxDxH Used device cleaned and checked with 6 months warranty Come and take a look at our large warehouse of bakery machines

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, type of input current: AC, DGUV certified until: 07/2027, NEW +++ Mobile fermentation cabinet Gärmobil 4060 +++ NEW Bodpfx Aisxp Ugnegelk Simple fermentation cabinet / heating cabinet Model: Gärmobil 4060, longitudinal Thermo double-glazed door with soft-close mechanism LED easy control with timer Temperature adjustable from 30 to 90°C Humidity adjustable from 60 to 95% Stainless steel construction, forced air circulation Capacity: Sheets 400x600 mm, longitudinal LED lighting Connection: 230 V New unit & SAB certified Dimensions: 650 x 875 x 2020 mm, WxDxH with warranty + spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Option: 60x40, lateral insertion Brita filter Visit our large showroom!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, usable tank capacity: 200 l, cooling capacity: 3 kW (4.08 HP), input voltage: 400 V, tank capacity: 200 l, total width: 1,050 mm, total length: 1,300 mm, total height: 1,810 mm, DGUV certified until: 07/2027, NEW NEW Fermentolevain Fermento NEW NEW TOP System for preparing and preserving liquid sourdough with Dual Care system for best flavors Bsdpfx Aot Sckgoigjlk Control of the fermentation phase and preservation phase easy-Touch control panel Adjustable mixing time and speed Stainless steel design Removable mixing tools with overflow sensor and alarm Bottom and side scrapers for higher quality Connection 400V, 16A-CEE plug New machine, SAB tested with warranty Optional: Built-in scale Water connection with hand sprayer Cleaning cycle Maintenance contract Service package Delivery service Instruction and commissioning Visit our large showroom!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, warranty duration: 12 months, total height: 1,140 mm, total length: 660 mm, total width: 1,040 mm, type of input current: three-phase, input current: 32 A, control voltage: 24 V, DGUV certified until: 07/2027, NEW +++ F 60 Plus Stationary Fat-Frying Unit +++ NEW TOP model: F 60 Plus Stationary Unit Stainless steel design with reversible basket LED timer Lifting device with 5 stainless steel tilting trays / fermentation container holders Temperature controller & safety thermostat Steam cover, drip tray Output: approx. 600/480 pieces/hour Stainless steel design Robust technology Connection: 400V, 32A-CEE plug New unit with warranty + spare parts service Quality from a specialist company! Bedpfxexp Ukao Aigslk Benefit from over 35 years of experience! We have many other fat-frying units in stock!

Year of construction: 2013, condition: used, GEA Sour Cream Thermization Line Capacity: 1,500–2,000 l/h Year: 2013 Installed & Connected – Excellent Overall Condition Complete GEA Process Line We are offering a complete GEA Sour Cream Thermization Line originally designed for the thermal treatment of sour cream and fermented cream products. The line was installed in 2013 and remains installed and connected on site. It is available for inspection and can be offered complete with associated process equipment, automation, and technical documentation. The system was supplied as a complete GEA process line and includes a buffer tank, thermization skid, hot water circuit, CIP dosing system, pumps, valves, instrumentation, and fully automated process control. Main Application Originally designed for: • Sour Cream • Fermented Cream (25% fat) Potential Applications • Kefir • Cultured Buttermilk • Drinking Yogurt • Ayran • Cultured Dairy Beverages • Other fermented and viscous dairy products Process Capacity • Approx. 1,500–2,000 l/h Original Process Parameters • Product: Sour Cream / Fermented Cream (25% fat)• Maximum product viscosity: 230 cP • Feeding temperature: 15°C • Thermization temperature: 55–70°C • Outlet temperature: 20–50°C Scope of Supply 1. Sour Cream Buffer Tank 10,000 L Stainless Steel Insulated Tank • Approx. 10,000 litre capacity • Stainless steel construction • Insulated design • Agitator with 5.5 kW drive • CIP spray balls • Temperature and level instrumentation • Hygienic dairy execution • Complete with service platform and access ladder Manufacturer: • PRO-WAM Year: • 2013 2. GEA Thermization Skid GEA Ecoflex Plate Heat Exchanger System Complete thermization module including: • Regeneration section • Hot water heating section • Cooling section with ice water • Integrated hot water circuit • Stainless steel skid-mounted designMain features: • GEA Ecoflex plate heat exchanger • AISI 316 heat transfer plates • Maximum working pressure: 10 bar • Hygienic dairy construction • Fully integrated process control 3. Pumps & Process Equipment Product Pumps • Tuchenhagen TP centrifugal feed/CIP pump • Tuchenhagen VPSH positive displacement rotary lobe booster pump Process Equipment • Stainless steel process piping • Automated sanitary valves • Distribution valves Blodezffzuepfx Aigek • Butterfly valves • Temperature instrumentation • Pressure instrumentation • Auxiliary process equipment 4. Hot Water Circuit Complete hot water generation and control package including: • GEA Ecobraze brazed plate heat exchanger • Grundfos circulation pump • Samson steam control valve • Samson on/off valve • Spirax steam equipment • Expansion vessel with safety module • Temperature instrumentation• Pressure gauge 5. CIP Dosing System Integrated CIP dosing and cleaning section including: • Dosing pump • Suction lances with level sensors • Distribution valves • Water shut-off valve • Water reducing valve Designed for automated cleaning and sanitization of the process line. 6. Automation & Control Fully automated process control system including: • Siemens S7-315 PLC • Siemens MP277 10" HMI touch panel • Profibus / Ethernet communication • Automatic thermization control • Automatic CIP control • Alarm management • Process parameter monitoring • Data recording functionality • Festo pneumatic valve island • Stainless steel control cabinets Automation Level • Fully automatic production operation • Fully automatic CIP operation ...

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, usable tank capacity: 50 l, input voltage: 230 V, tank capacity: 80 l, total width: 570 mm, total length: 750 mm, total height: 1,290 mm, input frequency: 50 Hz, DGUV certified until: 06/2027, sourdough fermenter Model: Tradilevan TL 40 Plant for mixing, maturing and preserving liquid sourdough Automix and Variospeed Bedpfx Aiohwzkvegslk easy touch control with recipes Mixing time and speed adjustable stainless steel version Outlet valve/height 415 mm Tank capacity 80 liters, max 50 liters Sauerteg Connection 400V / 50Hz / 2 kW, 16A-CEE plug Dimensions: 570 x 750/940 x 1290 mm, WxDxH new machine with 12 months warranty Options: Built-in scale Visit our large bakery machine park!

Condition: excellent (used), For sale: Julabo FC1600 laboratory chiller with a circulating pump (closed-loop system). Included is a copper spiral immersion probe (ideal for cooling tanks, fermentation, distillation, etc.). Blodpjzb Ixcjfx Aigok The equipment is in working order, and its condition can be seen in the photos. Temperature range: -20..+80°C Stability: +/-0.2°C Cooling capacity: approx. 1.6 kW Heater power: 1.2 kW Pump flow rate: 20 l/min, 0.5 bar System volume: 8-11 l Power supply: 230V

Condition: used, Year of construction: 2013, WP V500 1/2 dough divider 1 or 2 pocket developed for gentle and accurate dividing of a wide range of dough types. Suitable for wheat doughs, rye doughs containing up to 70% rye, and doughs with high water absorption. Doughs with long fermentation times and delicate doughs, with or without filling, can also be processed. year of build 2013 weight range 1 pocket 300 - 2600 grams-cap 1500 ph weight range 2 pocket 150 - 1200 grams-cap 3000 ph Dividing unit Ni-Resist with automatic oiling with 4 fixed dosing valves Voluminator Compact II Discharge conveyor cross 500 mm, with quick-lock system, scraper and catch tray Separate drive on in- and outside conveyor with drum motors Pneumatic discharge flap with plastic scraper Hopper stainless steel inside Teflon coated contents 120/180 ltr. Hopper base Teflon coated Oil catch tray underneath the machine Frequency inverter for variable speed of drive system Operation by means of touch screen Main piston Ni-Resist Automatic switch of in case of no oil Bjdpfxezghp De Aigjlk Measuring pistons bronze Knife hardened steel Cover plates stainless steel, brushed, with Schmersal safety switches Frame steel, nickel coated Crankshaft and drive rods cast iron, nickel coated pictures BEFORE reconditioning

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day Bsdpfx Aiovgvrwogslk This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Year of construction: 2013, condition: used, Complete production and filling plant for a pub brewery, consisting of the following components: 1. Milling plant Milling mill with malt feed hopper and pipe chain conveyor system for malt grist. 2. Brewhouse 2-unit brewhouse (Kaspar Schulz, built in 2013) as a brewing block with copper-clad stainless steel vessels. The wort is cooled by a separate plate heat exchanger (API Heat Transfer, built in 2013) with downstream wort aeration. There is also a hot water tank (Kaspar Schulz, 2013) with insulation and heating jacket. 3. Fermentation and storage cellar 4 cylindroconical fermentation and storage tanks (Kaspar Schulz, built in 2013) with a gross volume of 12 hl each and a maximum overpressure of 3 bar. 3 cylindroconical fermentation and storage tanks (Kaspar Schulz, 2013) with a gross volume of 25 hl each and a maximum overpressure of 3 bar. The temperature of these 7 cylindroconical fermentation and storage tanks is controlled by a common control cabinet. In addition, there are 2 further cylindroconical fermentation and storage tanks (Kaspar Schulz, built in 2013) with a gross volume of 14.7 hl each and a maximum pressure of 3 bar. The temperature of these two cylindroconical fermentation and storage tanks is controlled by another control cabinet. 4. Pressure tank cellar / serving cellar 5 upright pressure tanks (Kaspar Schulz, 2013) with clamp heads, each with a gross capacity of 10.5 hl and a maximum pressure of 3 bar. 5. Filling room Siphon filler/glass bottle filler (JS Maschinen) with 6 filling heads. Keg interior and exterior washer (Scheuer) with spray nozzles in stainless steel housing and lye tank in the base. Keg filling station with taps for direct filling of kegs from the pressure tanks. 6. Operating/supply technology Refrigeration system (Hafner-Muschler, 2013) as an ice water storage system with R404a refrigerant and 3 refrigeration compressors. Oil-free compressed air piston compressor (Kaeser, 2013) with a maximum operating pressure of 10 bar and compressed air refrigeration dryer (Kaeser, 2013). Air separator (AST) as nitrogen generator with adjacent nitrogen pressure tank. Blodpfx Aey Nm I Heigek Additional title: complete brewing plant with copper-clad brewhouse Cast wort capacity: 10 hl Features: grain mill, malt transport system, 2-unit brewhouse made of stainless steel (copper clad), wort cooling, hot water tank, 9 fermentation tanks (4 x 12 hl, 3 x 25 hl, 2 x 14.7 hl), pressure tanks (5 x 10.5 hl), siphon filler, keg washing system, keg filling station, compressed air system, refrigeration system, N2 generator,

Condition: used, Brewing plant with a wort output of 20 hl, consisting of the following components: 1. grist plant (Joh. Albrecht, 2000, 500 kg/h) with mill, malt hull, floor scales, grist conveyor and control cabinet 2. 3-device compact brewhouse with insulated stainless steel vessels with copper bonnets, spindle station and control cabinet 3. fermentation and storage cellar with 4 x fermentation vats (Joh. Albrecht, 1999, 25 hl), 1 x fermentation tank (Nerb, 2002, 50 hl, 0.99 bar), 5 x storage tank (Joh. Albrecht, 1999, 44 hl, 0.99 bar) and 6 x storage tank (Joh. Albrecht, 1999, 22 hl, 0.99 bar). All tanks with jacket cooling. 4th pressurised tank cellar with 2 x pressurised tank (Speidel, 2021, 86 hl, 3 bar), 1 x pressurised tank (INOX, 2018, 67 hl, 3 bar) and 4 x pressurised tank (Joh. Albrecht, 1999, 12 hl, 2.5 bar). All tanks with jacket cooling. 5. keg cleaning and filling system (BTB. Multimat MT/2, 1997, 17-20 kegs/h) 6. refrigeration system as ice water generator (Joh. Albrecht, 1999, cooling capacity 14.5 kW) 7. steam generator with soft water system (Jumag, 2000, 224 kg/h steam, oil-heated) 8. 40 hl hot water tank (Joh. Albrecht, 1999), heatable, with switch cabinet Interested in only part of the system? The system is offered as a consignment sale. A partial sale might be possible – feel free to contact us and submit your offer. Additional title: cast wort volume 20 hl, years of manufacture 1997-2001 Cast wort capacity: 20 hl Features: Grist system; 3-device compact brewhouse; fermentation vats; fermentation, storage and pressurised tanks; keg system; refrigeration system; steam generator, warm water tank, CO2 liquid gas tank Bledjwgc Udopfx Aigjk

Year of construction: 2019, condition: used, consisting of: - Malt milll - Mash-/Wortkettle/Whirlpool - Lauter tun - Warmwater vessel - Wort cooler - Wort aeration - Siemens touch screen - 4 x Fermenting vessel - 8 x Storage tanks with shell cooling surface - Icewater vessel - mobile beerpump - Steam boiler - 2 Bottle-filler + 1 Can-filler by Fillmatic - bottle filler A. Gruber Additional title: 5 hl-Brewery, with Grist Mill, Compact-Brewhouse, Fermenting vats, Storage tanks Cast out wort: 500 l Capacity wort cooler: 750 l/h Wort cooling time: 40 min. Material: Brewing vessel, hotwater tank, fermenting and storage tanks in stainless steel, 1.4301 Base construction: Brewhouse compact unit on stainless steel frame, vertical Fermenting vats on feet, horizontal storage tanks on two layer in a stainless steel frame. Features: mobile grist mill, mash-/wortkettle, lauter tun, warm water tank, wort-cooling and aeration, 4 fermenting vats, 8 storage tanks with temperature control, pumps, hoses, bottle- and can-filler, bottle-washer, ice water tank, steam generator Blodpfx Aiovcqk Hjgok

Year of construction: 1999, condition: used, Ice water generator for cooling supply of wort cooler (2nd stage), fermentation cellar (= 100 hl capacity), storage cellar (= 320 hl capacity) and pressure tanks (= 260 hl capacity) in a microbrewery with 20 hl output. Additional title: ice water generator Cooling capacitry: 14 kW Power: 6,2 kW Length: 1600 mm Width: 1600 mm Bedpfoxwy Sfjx Aigelk Height: 1800 mm Position: free standing Base construction: cylindrical tank with refrigeration unit on top, on square tube frame with domes Features: insulated stainless steel tank with side cover, semi-hermetic reciprocating piston compressor, copper tube coil exchanger, control box, cooling water pump

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, usable tank capacity: 270 l, water connection: 20 mm, cooling capacity: 3 kW (4.08 HP), input voltage: 400 V, tank capacity: 540 l, total width: 980 mm, total length: 1,456 mm, total height: 1,556 mm, input frequency: 50 Hz, DGUV certified until: 06/2027, type of input current: three-phase, sourdough fermenter Model: Tradilevan TL 270 Plant for mixing, maturing and preserving liquid sourdough Bodpfx Ajhwzk Djigjlk Automix and Variospeed easy touch control with recipes Mixing time and speed adjustable stainless steel version Exhaust valve/height 474 mm Tank capacity 540 liters, max 270 liters Sauerteg Connection 400V / 50Hz / 7 kW, 16A-CEE plug Dimensions: 980 x 1456 x 1556 mm, WxDxH new machine with 12 months warranty Options: Built-in scale Visit our large bakery machine park!

Condition: used, Year of construction: 2004, functionality: fully functional, SIPREM INTERNATIONAL PCM 400 Professional continuous pneumatic membrane press for high-volume grape processing. Model: Siprem PCM 400 Type: Continuous Membrane Press Processing Capacity: 32 - 45 Tons/hour (Fresh grapes) Max Capacity: Up to 55 Tons/hour (Fermented grapes) Year: 2004 Weight: 13,000 kg Condition: Excellent industrial condition, fully operational. Key Advantage: Unlike batch presses, this system allows for uninterrupted 24/7 Bodpsy R I Drofx Aigslk grape processing with high-quality must extraction.

Condition: new, -Dimensions (A x B x C): 1610 x 1272 x 1392 mm -Max. dough piece weight: 700 g -Number of compartments: 31 -Part No.: 7309535 -Ball capacity per compartment: 8 -Total ball capacity: 248 -Power: 0.37 kW -Voltage: 400 V -Frequency: 50 Hz - 1.06 A -Weight: 380 kg The RP manual intermediate prover is a resting chamber for dough, loaded and unloaded manually, which allows the dough to relax for the necessary time after dividing and before final shaping. During resting time in the RP manual chamber, the dough balls ferment gently and gain some volume, which enables them to become more supple and easier to shape. This chamber is specially designed for artisan bakers who want to optimally preserve their dough’s quality. Standard baskets can hold pieces up to 650 g. Optional germicidal treatment available for enhanced hygiene. DURABILITY: -Painted steel frame provides great rigidity to the chamber. An oversized chain is used for the 'large wheel' of the proving nests to extend the service life of the chamber. -Smooth gear operation ensures extremely quiet machine performance. Bledsxv R Rcjpfx Aigsk VERSATILITY: -Equipped with electrical sockets for a moulder and divider, allowing for integrated workflows. -Manual left/right control button available, with a highly ergonomic hands-free control option. HYGIENE: -Proving nests made from polyester to prevent moisture buildup. Iedcvyqoxv R Rcsi Aobd -Optional integration of a germicidal lamp. The listing was translated automatically. Translation errors are possible.