Used Nabertherm Salt Bath Oven for sale (1,739)

Year of construction: 2000, condition: good (used), Vitronics Soltec reflow oven, type: 6638 Quantis Pro Gjdsq I Shaopfx Anzjbn

Condition: new, Year of construction: 2022, Celsius Food cooking oven for food products. Cooking temperature between 50 and 260 degrees. Standard cooking time between 6 and 48 minutes. Ref: ConduVec 12.10 E. The oven has never been used and is still in its original packaging. Gbodpfxoxu Rk Tj Anzon

Condition: excellent (used), -Dimensions: 800x900x1700 mm -Serial number: 81845411 -10 GN trays: 530x325 mm -Programmable control -Glazed door Godswx Rxhopfx Anzebn -Stainless steel -Voltage: 400 V -Power: 18 kW -Refurbished equipment: The equipment is prepared upon order; handover and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), -Delivered with proofer with heating -Three-chamber modular oven - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (WxD): 1217x669 mm / deck - External dimensions (WxD): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² Gbjdpfx Anowx I Uyozjn - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph - Power: 3x 7.8 kW- 50/60 Hz - Weight: 3x 168 kg - Serial Number: 175.832 - Year of manufacture: 29-03-06 - Not equipped with steam -Proofer with heating - Type: E-02 + humidity - Model: ST-02 - Power: 1 kW - 50/60Hz - Voltage: 230V / 5A / 1Ph. - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofer with stand, 6 guides for trays or dough tubs 600x400 mm The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E Gsdowxmghopfx Anzjbn - External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase Refurbished equipment: The equipment is prepared upon order; collection and return dates are agreed at that time (please request the price after refurbishment)

Condition: new, - Dimensions: 900x1320x1530 mm Gjdow Emzfjpfx Anzsbn - 400x600 - Power: 20 kW - Motor power: 1.4 kW - 50 baguettes - Weight: 500 kg Flex oven options: - Stainless steel rack door (FLEX) €420.00 excl. VAT - Base frame €750.00 excl. VAT - Stainless steel rack 10 levels 400x600 €490.00 excl. VAT - Gas burner €1,260.00 excl. VAT - Proofing chamber €2,200.00 excl. VAT - Standard chamber 2 trays 400x600 - Electric chamber positioned between oven and proofing chamber Power: 3.6

Condition: used, TECHNICAL DETAILS - Useful dimensions : 400 x 450 x 600 [mm] - Volume of the heating chamber : 96 [dm3] - Max. load : 250 [kg] Gedpfjzb Rfrex Anzobn - Max. temperature : 1400 [°C] - Max. operating temperature : 260 - 1350 [°C] - Maximum convection heating temperature : 750 [°C] - Heating time from 50°C to 1250°C : 60 [min] - Chamber cooling time from 1200°C to 200°C : 2 [min] PUMP UNIT - Mechanical primary pump : Drystar GV160 * Pumping speed : 160 [m3/h] * Power : 7.5 [kW] - Roots-type pump : Edwards EH1200 * Pumping speed : 500 [m3/h] * Power : 3 [kW] - Diffusion pump : Edwards HT16B * Pumping speed : 6.500 [l/s] * Power : 9 [kW] GAS - Cooling gas : Argon or Nitrogen - Power : 90 [kW] Water - Min. / max. pressure (inlet) : 2.5 / 3.0 [bars] - Min. / max. pressure (outlet) : 0 / 0.5 - Flow rate for heat exchanger during cooling phase : 400 [lpm] - Furnace chamber flow rate : 200 [lpm] - Max. inlet temperature : 30 [°C] - Max. inlet temperature (DP) : 25 [°C] POWER SUPPLY - Supply voltage : 400 [V] - Total installed power : 120 [kVA] WEIGHT & DIMENSIONS - Machine floor space : 4.682 x 4.356 [mm] - Machine height : 3.242 [mm] - Machine weight : 5000 [kg] - Vacuum level : 10-5 - Cooling pressure level : 11.5 bar abs EQUIPMENT - CNC : Siemens S7 - Automatic loading - 50 baskets

Condition: used, TECHNICAL DETAILS - Useful dimensions : 400 x 450 x 600 [mm] - Volume of the heating chamber : 96 [dm3] - Max. load : 250 [kg] - Max. temperature : 1400 [°C] - Max. operating temperature : 260 - 1350 [°C] - Maximum convection heating temperature : 750 [°C] - Heating time from 50°C to 1250°C : 60 [min] - Chamber cooling time from 1200°C to 200°C : 2 [min] PUMP UNIT - Mechanical primary pump : Drystar GV160 * Pumping speed : 160 [m3/h] Godpfx Aozb Rflonzjbn * Power : 7.5 [kW] - Roots-type pump : Edwards EH1200 * Pumping speed : 500 [m3/h] * Power : 3 [kW] - Diffusion pump : Edwards HT16B * Pumping speed : 6.500 [l/s] * Power : 9 [kW] GAS - Cooling gas : Argon or Nitrogen - Power : 90 [kW] Water - Min. / max. pressure (inlet) : 2.5 / 3.0 [bars] - Min. / max. pressure (outlet) : 0 / 0.5 - Flow rate for heat exchanger during cooling phase : 400 [lpm] - Furnace chamber flow rate : 200 [lpm] - Max. inlet temperature : 30 [°C] - Max. inlet temperature (DP) : 25 [°C] POWER SUPPLY - Supply voltage : 400 [V] - Total installed power : 120 [kVA] WEIGHT & DIMENSIONS - Machine floor space : 4.682 x 4.356 [mm] - Machine height : 3.242 [mm] - Machine weight : 5000 [kg] - Vacuum level : 10-5 - Cooling pressure level : 11.5 bar abs EQUIPMENT - CNC : Siemens S7 - Manual load - 50 baskets

Condition: new, functionality: fully functional, color: orange, empty load weight: 2,200 kg, brakes: other, gearing type: other, emission class: none, loading space length: 5,745 mm, loading space height: 2,821 mm, Year of construction: 2026, Equipment: additional headlights, hydraulics, TICAB RPS 9000 (9 m³) Sand & Salt Spreader | Heavy-Duty Winter Road Maintenance Equipment The TICAB RPS 9000 is a high-capacity, professional-grade sand and salt spreader designed for efficient winter road maintenance, snow and ice control, and anti-icing/de-icing operations. Built for demanding conditions, it ensures reliable performance on highways, municipal roads, airports, parking areas, and industrial surfaces. Engineered for productivity and durability, the RPS 9000 provides uniform spreading performance even in extreme weather conditions, helping maintain safe and accessible roads throughout the winter season. Key Advantages ✔ Large 9 m³ hopper capacity for long, uninterrupted operation ✔ Hydraulic scraper-chain feeding system ensures stable and consistent material flow ✔ Disc spreading system for precise and uniform salt/sand distribution ✔ Adjustable spreading width from 4 to 8 meters ✔ Optional autonomous engine for independent operation ✔ Optional cab-controlled proportional disc speed for enhanced precision ✔ Quick mounting system for fast installation on trucks ✔ Heavy-duty construction designed for harsh winter environments Applications • Winter road maintenance and snow control • Anti-icing and de-icing operations • Highway and municipal street maintenance • Airport runways and taxiways • Parking lots and logistics centers • Industrial and commercial территории Built for Professional Winter Operations Gbodpox Uwp Eefx Anzsn The TICAB RPS 9000 is designed to meet the demands of modern winter maintenance fleets. Its high-capacity hopper and precise spreading system ensure efficient material usage, reduced operating costs, and improved road safety under snow and ice conditions. Why Choose TICAB RPS 9000? • High productivity with large working capacity • Reliable performance in extreme weather conditions • Precise and uniform spreading quality • Flexible truck-mounted design • Ideal for municipal and highway winter service fleets Request a Quote Today Contact us for pricing, delivery options, and full technical specifications. The TICAB RPS 9000 is available for fast production and worldwide shipping.

Condition: new, Year of construction: 2026, power: 80 kW (108.77 HP), temperature: 230 °C, inner dimension length: 3,200 mm, inner dimension width: 1,400 mm, inner dimension height: 2,370 mm, total length: 3,960 mm, total width: 1,880 mm, total height: 3,370 mm, control type: PLC-controlled, Equipment: CE marking, Powder coating Oven (Oil/Gas) Internal dimensions LxWxH: 3200 x 1400 x 2370 mm External dimensions LxWxH: 3960 x 1880 x 3370 mm Fuel: Oil or GAS, buyer can choose the burners Heating power: 80 kW (1 burner) Maximum working temperature: 230C; Heat resistant recirculating fans: 1 x 1,1 kW 10""Touch screen“ control Functions: preheating, degassing, drying, polymerisation Temperature sensors in working chamber: 2 vnt. Two wing doors on one side Ready for 4 rails (rails not included) Key features: Gbjdpsy Uxrnjfx Anzjn Solid construction Special frame design reduce heat loss Removable side panels for easy maintenance Equipped with special located ventilation slots - keep insulation material in order Stainless steel panels in Heat exchanger zone Inhouse engineered heat resistant fans - cool, quiet, long - life Doors equipped with explosion proof, adjustable lathes Special design door handles for lower heat transfer Reliable Italian RIELLO burners Control Features 10"touch screen control Standard programs: Preheating, Degassing, Curing, Drying Stores multiply curing recipes Integrated safety features HNS - heat management system, measures air temperature in few points. prevents overheating of curing parts Drying mode - time control exhaust and blow-in fresh air Vent mode - for higher finish quality Delivery in 2 weeks after payment WARRANTY: 12 month We can organise delivery accross the EU for speacial price. PRICES are EXCLUDING VAT. WE ARE LOOKING FOR SALES PARTNERS

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm -20 levels -Trolley 400x800 -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW -Voltage: 390 V-50 Hz Gjdpfx Answxxinozobn -Weight: 460 kg

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes - Double insulated glazing, low emissivity, ventilated, easy to clean - Door with 2-point closure - Stainless steel hinges, 6 mm thick Gedpfxswxxh Dj Anzebn - Baking chamber made of stainless steel - 50 mm insulation thickness, panels of double density rock wool

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm - Capacity: 150 baguettes - Electric Gbodpfewxmf Rex Anzon - Power: 56 kW - Voltage: Three-phas

Condition: excellent (used), - Brand: BONGARD - Model: 8.63E - External dimensions: 1430x1930x2220 mm - Tray dimensions: 600x800 mm Gbodpfx Anewxmgbezsn - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase

Condition: excellent (used), - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door opening: 600x1650 mm - Trolley: 400x800 - 250g baguette capacity: 90 baguettes - 400g bread capacity: 60 loaves - Control panel Gsdpjwxmgzofx Anzobn - Temperature control - Electric power: 43.5 kW - Weight: 825 kg - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request the price after refurbishment)

Condition: excellent (used), - Four dimensions (LxWxH): 2800x3310x2660 mm - 3 decks - 3 levels - Deck width: 700 mm - Deck depth: 2220 mm - Front width: 2120 mm Gedewxmpijpfx Anzobn - Baking surface: 13.99 m2 - Production capacity: * 140 loaves of 400 g * 196 baguettes of 250 g * 1343 croissants - Hood dimensions: 200 mm - Power: 52 kW - Voltage: 400 V - Weight: 5600 kg - With scissor loader elevator - Refurbished equipment: The equipment is prepared upon order; handover and return dates are agreed at that time (please request price after refurbishment).

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use. Gbodpfxowxl E Ne Anzen

Condition: excellent (used), - Condition: Used Gbodpowxxi Usfx Anzsn - Dimensions: 800x1470x1900 mm - 20 levels - Trolley: 400x800 mm - Model: TOPAZE - Capacity: 100 baguettes of 250 g - Temperature: 210°C - Weight: 450 kg

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas - Type: Rotating convection oven - Trolley included: Yes Gbodpfx Aew Dt Dwonzon - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: Gjdpfxjw El Dxe Anzobn - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: used, -Dimensions: 1840x2605x2490 mm -Stone size: 602x1840 mm -Model: Omega/2 -Baking surface: 9 m² -Number of decks: 4 -Year: 2011 -Serial No.: 16917191 -With integrated loader -8 baking mouths -Voltage: 400 V -Heating power: 78.4 kW Godpfoy H Ez Hsx Anzebn -Power: 30.7 kW -Weight: 1910 kg -Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at the time of order (please request the price after refurbishment)

Condition: used, -Dimensions: 1420x2600x2200mm -Stone size: 801x1630mm Gsdpfx Ansy H Ebmozjbn -Model: Omega5.163 -5 decks -Serial number: 8118337 -Year: 2003 -Baking surface: 6.6m² -Temperature: 300°C -Voltage: 400V -Power: 30kW -Weight: 1800kg -Refurbished equipment: The equipment is prepared upon order; lead times for collection and return are agreed upon at the time of ordering (please request the price after revision) -Front with brushed stainless steel hood -Solid refractory cement baking stones, 20mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief valve per deck -1 independent steam generator per deck -Treated glazing to reduce heat loss -Steam unit and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Wiring looms made of high-temperature silicone cables

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses Gsdpfx Aezcbz Hjnzebn The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: excellent (used), - Number of decks: 3 - Number of outlets per deck: 3 (total of 9 outlets) - Width: 750 mm Gsdpfx Answxx I Dezjbn - Depth: 2,650 mm - Supplied with gas burner

Condition: new, - Electric Rotary Rack Oven Mondial Forni - Model: Techno - Dimensions (WxDxH): 1470 x 2550 x 2300 mm - Rack Dimensions: 600 x 800 mm - Baking Surface: 8.6 18T 60x80 m² - Voltage: 400V - Heating Power: 45.5 kW - Electric Power: 48 kW - Weight: 1,440 kg - Electric Rotary Rack Oven 600x800 Techno Mondial Forni Gbedjyg E E Rjpfx Anzjn Discover the 600x800 Techno Electric Rotary Rack Oven from Mondial Forni, an essential piece of equipment for demanding professional bakeries. With robust dimensions of 1470 x 2550 x 2300 mm and a rack size of 600 x 800 mm, this oven delivers the perfect combination of power and precision for outstanding baking results. Benefit from its 8.6 18T 60x80 m² baking surface for efficient and uniform production of a wide variety of high-quality bakery products. Key Advantages: Dsdcu Ti Eoyg E E Rjnskh Precise and Uniform Baking: Thanks to its 45.5 kW heating power, this oven ensures an even heat distribution for precise results with every use. Optimal Energy Efficiency: With an electrical rating of 400V / 48 kW, this oven offers optimal energy performance, ensuring cost-effective long-term operation. Robust and Durable Construction: With a solid build and a weight of 1,440 kg, this oven is engineered to withstand intensive use, ensuring long service life and enhanced reliability. Embrace the Touch Innovation of Tomorrow Electric Rotary Rack Oven 460x760 Techno The listing was translated automatically. Translation errors are possible.