Used Pasteurizer Pa90 for sale (209)

Condition: excellent (used), ZACMI 40-Cup Rotary Telescopic Filler – Stainless Steel ZACMI automatic telescopic filler with 40 cups, designed for the volumetric filling of solid and particulate food products into containers within continuous industrial production lines. Manufactured by ZACMI, the machine features a rotary telescopic filling system with 40 dosing cups, enabling the automatic and continuous feeding, dosing, and filling of the containers. This type of technology is particularly interesting for the canning industry, where a regular volumetric dosage of solid or particulate products is required, along with their proper introduction into cans or other rigid containers. Its construction, primarily in stainless steel, along with the rotary carousel and automatic transport systems, provides a robust solution for high-production industrial lines. MAIN FEATURES -Manufacturer: ZACMI -Type: Automatic telescopic filler -Number of dosing cups: 40 -Telescopic volumetric filling system -Rotary configuration -Multiple filling stations -Automatic product dosing -Automatic container handling -Continuous container input and output -Integrated conveyor -Construction primarily in stainless steel -Perimeter safety guards -Designed for continuous industrial production -Integrable into automatic canning lines APPLICATION The ZACMI filler is designed to perform continuous volumetric filling using a rotary system with 40 cups. The containers are automatically fed and transferred to the filling carousel. During the cycle, the dosing cups control the amount of product and transfer it into the container. Once filled, the containers automatically continue to the next stage of production. It can be integrated with: -Product feeding systems -Can feeders and conveyors -Liquid or brine dosing systems -Can sealers -Lid feeders -Weight checkers -Container washers -Pasteurizers and autoclaves -Labeling and end-of-line equipment Nwjdpfszw Dbwsx Ab Usl APPLICATIONS Especially suitable for canning industries and processors of vegetables, legumes, and other solid or particulate foods that require a high-capacity automatic filling system. Depending on its configuration and installed format, it can be used with vegetables, legumes, olives, and other solid or particulate products intended for canning. The combination of 40 cups, rotary operation, and telescopic filling technology makes this ZACMI a particularly interesting solution for continuous production canning lines. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Nwjdpfxed Aq Ifs Ab Uel Specifications: - Performance: 100 L/cycle - Electric demands: 9 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 500x1100x900 mm - Weight: 75 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs - Automatic heat control, very easy to clean. - With 4pcs vibration-free feet. It requires minimal maintenance.

Year of construction: 2026, condition: new, Instantaneous water heater with tubular heat exchanger directly in the boiler water * Low space requirement and low weight * Energy savings of up to 10%! * low maintenance * easy to clean Nedpfjt Hfygjx Ab Ujwl * Optimum price/performance ratio * Optionally with oil or gas burner Technical data: * Boiler output 100 kW * Hourly output up to 1,350 liters (10-78 °C) * Dimensions (H/W/D) approx. 160 x 110 x 160 cm * Empty weight approx. 320 kg ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Year of construction: 2026, condition: new, Instantaneous water heater with tubular heat exchanger directly in the boiler water * Low space requirement and low weight * Energy savings of up to 10%! Nwsdpot Eui Isfx Ab Uel * low maintenance * easy to clean * Optimum price/performance ratio * Optionally with oil or gas burner Technical data: * Boiler output 40 kW * Hourly output up to 550 liters (10-78 °C) * Dimensions (H/W/D) approx. 140 x 100 x 115 cm * Empty weight approx. 190 kg ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Year of construction: 2026, condition: new, Instantaneous water heater with tubular heat exchanger directly in the boiler water * Low space requirement and low weight * Energy savings of up to 10%! * low maintenance * easy to clean * Optimum price/performance ratio * Optionally with oil or gas burner Technical data: * Boiler output 60 kW * Hourly output up to 850 liters (10-78 °C) * Dimensions (H/W/D) approx. 160 x 110 x 140 cm * Empty weight approx. 230 kg ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use Nedpfxjt Hfx Aj Ab Uswl

Year of construction: 2026, condition: new, Instantaneous water heater with tubular heat exchanger directly in the boiler water * Low space requirement and low weight Nwedpjt Hfyaefx Ab Uel * Energy savings of up to 10%! * low maintenance * easy to clean * Optimum price/performance ratio * Optionally with oil or gas burner Technical data: * Boiler output 80 kW * Hourly output up to 1,100 liters (10-78 °C) * Dimensions (H/W/D) approx. 160 x 110 x 160 cm * Unladen weight approx. 280 kg ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Condition: good (used), Corema Euromix120 Pasteurizer Serial: 1150 Nwedeqnvckspfx Ab Uol 2006, The Euromix120 Pasteurizers for variable mix quantities use a special thermoconducter liquid. The pasteurization cycle is always rapid (less than 2mins) and times vary to the quantity of mix, mix per cycle 15 - 120l, mobile, 3Ph

Condition: like new (used), ZACMI Automatic Telescopic Filler – Canning Industry ZACMI automatic telescopic filler, designed for the volumetric filling of solid and particulate food products in cans and other rigid containers within continuous production lines. Manufactured by ZACMI, a specialist in machinery for the canning industry, the machine utilizes a rotary telescopic filling system that allows for the automatic, controlled, and continuous dispensing and introduction of the product into the containers. This type of technology is especially suitable for canning processes where a regular volumetric dosage of solid or particulate products is required, while maintaining a continuous flow of containers through the line. MAIN FEATURES -Manufacturer: ZACMI -Type: Automatic telescopic filler -Telescopic volumetric filling system -Rotary configuration -Multiple filling stations -Automatic product dispensing -Automatic container feeding and positioning -Continuous container infeed and outfeed -Integrated conveyor -Industrial construction in stainless steel -Perimeter enclosure with safety guards -Integrated control panel Nwsdoxp Rqpepfx Ab Usl -Designed for continuous industrial production -Integrable into automatic canning lines APPLICATION The ZACMI filler is designed to perform continuous volumetric filling of containers using a rotary telescopic system. The containers are automatically fed and transferred to the carousel, where the dispensing and subsequent introduction of the product takes place. Once the filling is complete, the containers automatically continue to the next stage of the process. It can be integrated with: -Product feeding systems -Can feeders and conveyors -Liquid, oil, or brine dispensers -Can sealers -Lid feeders -Weight checkers -Container washers -Pasteurizers and autoclaves -Labeling machines and end-of-line equipment APPLICATIONS Especially suitable for canning industries, processors of vegetables, legumes, and other solid or particulate food products that require automating the filling of containers. Depending on its configuration and installed format, it can be used with vegetables, legumes, olives, and other solid or particulate products intended for canning. The combination of ZACMI technology, telescopic filling, and continuous rotary operation provides a robust solution for industrial canning packaging lines. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), Rotary Autoclave BARRIQUAND STERIFLOW 5 Baskets – Industrial Sterilization BARRIQUAND STERIFLOW rotary autoclave with a capacity of 5 baskets, designed for the sterilization, pasteurization, and heat treatment of packaged food products through industrial batch processes. The equipment incorporates a load rotation system during the thermal cycle, allowing the packages to be kept in controlled motion throughout the process. This technology is particularly interesting for products where heat transfer can benefit from agitation, promoting homogeneous heat treatment and, depending on the product and format, optimizing process times. Its 5-basket configuration provides a high capacity for industrial production facilities. MAIN FEATURES -Manufacturer: BARRIQUAND STERIFLOW -Type: Industrial rotary autoclave -Capacity: 5 baskets -Application: sterilization / pasteurization -Load rotation system -Batch heat treatment -Horizontal chamber -Industrial construction in stainless steel -Large diameter front door -Mechanical safety locking system -Motorized drive for rotation -Automatic control of process parameters -Integrated piping and valve system -Designed for industrial operation -Integrable into automatic sterilization lines PROCESS The 5-basket BARRIQUAND STERIFLOW rotary autoclave is designed to perform controlled heat treatments on previously packaged products. The baskets are placed into the chamber, and once closed, the programmed cycle is executed through the heating, thermal holding, and cooling phases. During the treatment, the system allows for controlled rotation of the load, generating product movement within the package when its characteristics allow. This can favor heat transfer and achieve a more uniform thermal distribution. Nodszbt Szopfx Ab Uowl It can be integrated with: -Basket loading and unloading systems -Basket conveyors -Automatic loaders and unloaders -Transfer systems -Process water preparation equipment -Automatic sterilization lines APPLICATIONS Especially suitable for canning industries, manufacturers of ready-made meals, sauces, vegetable products, meat products, pet food, and other food industries that require industrial sterilization or pasteurization processes. Depending on the configuration and process, it can be used with cans, jars, and other packaging compatible with heat treatment and rotation in the autoclave. The combination of BARRIQUAND STERIFLOW technology, rotary system, and 5-basket capacity provides a particularly interesting solution for industrial sterilization facilities with high capacity. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, Year of construction: 1991, consisting of: -SIGMATHERM plate heat exchanger (heat exchange surface 21.5 m2) - Forerun tank 1200 l - Hilge product pump with manual control valve - Hilge hot water circulation pump - 500 l expansion tank - Shell-and-tube heat exchanger - Compressed air reduction station -Control cabinet with operating panel Additional title: juice heating plant for pasteurization Capacity: 100 hl/h Perm. working overpressure: 16 bar test pressure 20,8 bar Wärmeaustauschfläche: 21 m2 Njdpovcqy Usfx Ab Uswl Length: 5,6 m Width: 2 m Height: 2,4 m Operation / Control: Control cabinet with operating buttons Material: Stainless steel Base construction: Frame Features: 2 x vessels; plate heat exchanger; pipe heat exchanger; 2 x product pumps; process measuring and control technology. various valves and other fittings

Year of construction: 2005, condition: used, Fabricant : Alfa Laval Model : Tetra pak C10-SM Year : 05 Type : Échangeur à plaque Application: pasteurizer Fluid group: 2 Volume: 533 L Pressure: 0/16.0 bar Temperature: 0 / 110°C Sections: 5 Nedpfxjx R A Ede Ab Uewl Plates: 64 units

Condition: like new (used), functionality: fully functional, SURDRY 6-Cage Oscillating Autoclave – Industrial Sterilization SURDRY oscillating autoclave with a capacity for 6 cages, designed for the sterilization and thermal treatment of packaged food products in industrial batch processes. The equipment incorporates an oscillating load movement system during the thermal cycle, allowing the packages to be kept in controlled motion during specific phases of the process. This technology is particularly beneficial for products where agitation can promote heat transfer and reduce process times, depending on the product, format, and recipe. Its 6-cage configuration provides a high processing capacity for continuous production industrial facilities. MAIN FEATURES -Manufacturer: SURDRY -Type: Industrial oscillating autoclave -Capacity: 6 cages -Application: sterilization / pasteurization -Oscillating load movement system -Batch thermal treatment -Horizontal chamber -Industrial construction in stainless steel -Large-diameter front door Nwedpfxjx Tilij Ab Ujl -Safety locking system -Motorized drive of the oscillation system -Control of cycle parameters -Integrated piping and valve system -Designed for industrial production -Integrable into automatic sterilization lines PROCESS The SURDRY 6-cage oscillating autoclave is designed to perform controlled thermal treatments on previously packaged products. The loaded cages are placed into the chamber, and once closed, the programmed cycle is carried out through different phases of heating, thermal maintenance, and cooling. During the treatment, the system allows for the application of a controlled oscillating movement to the load. Depending on the product, this agitation can improve internal circulation and promote faster and more uniform heat transfer. It can be integrated with: -Automatic loading and unloading systems -Cage conveyors -Basket loaders and unloaders -Cage transfer systems -Process water preparation equipment -Automatic sterilization lines APPLICATIONS Especially suitable for canning industries, manufacturers of ready meals, sauces, vegetable products, meat products, pet food, and other food industries that require industrial pasteurization or sterilization processes. Depending on the configuration and process, it can work with cans, jars, trays, pouches, and other packaging suitable for thermal treatment in an autoclave. The combination of SURDRY technology, oscillation system, and 6-cage capacity provides a particularly interesting solution for high-capacity industrial sterilization facilities. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Year of construction: 2012, condition: used, pasteurizer with pipe heat exchanger 600 l/h (up to 80°C) with automatic control storage tank for BiB with level control Nwodpfx Abj Hnnhe Uol BaginBox filler with flow meter oil boiler 50kW mounted on braked trailer with tarpaulin max. weight: 1350 kg

Condition: new, The pasteurizer is available with bottle filler oder Bag-in-Box filler capacity 180 l/h electric power 18 kW electric outlet 400V 50Hz (3 phases) fuse 32 A dimensions: width 600 mm height 1 650 mm weight 49 kg material 1.4301 / AISI 304 water supply tank 100 l juice supply tank 65 l Nedpfx Aeb Nt Tksb Uswl suitable for fruit and vegetable juices scope of delivery 2 bottle filling valves

Condition: like new (used), Juice Mixing and Preparation Line with Homogenizer – Stainless Steel Industrial line for mixing, preparation, and homogenization of juices, designed for the production and conditioning of juices, nectars, fruit beverages, and other liquid or semi-liquid products. The installation consists of several stainless-steel process tanks, mixing systems, sanitary piping, pumps, instrumentation, and a homogenizer, allowing for various product preparation operations to be carried out within a single unit. Homogenization reduces and more uniformly distributes the particles present in the product, helping to improve its stability, texture, and consistency, and reducing the tendency for phase separation, depending on the formulation. MAIN FEATURES -Type: Juice mixing and preparation line -Application: Juices, nectars, and beverages -Several stainless-steel process tanks -Tanks with mixing systems -Integrated homogenizer -Product mixing and homogenization -Circulation and transfer system -Sanitary pumps -Process piping and valves -Pressure and temperature instrumentation -Batch preparation and formulation -Possibility of product recirculation -Construction primarily in stainless steel -Hygienic design for the food industry -Unit mounted on a common frame -Integrable with thermal treatment and filling systems Nwedpfxex S E E Aj Ab Ujl PROCESS The different ingredients or base products are introduced into the preparation tanks, where mixing, dissolution, ingredient incorporation, and conditioning operations can be carried out. Subsequently, the product can circulate through the homogenizer, where it is subjected to a mechanical treatment designed to reduce and uniformize the size of the particles or dispersed phases. Depending on the formulation and installed configuration, the system can be used for: -Preparation and mixing of juices -Production of nectars -Mixing of different concentrates or pulps -Ingredient incorporation -Homogenization -Suspension stabilization -Reduction of phase separation -Pre-treatment before thermal processing -Feeding filling lines APPLICATIONS Especially suitable for manufacturers of juices, nectars, fruit beverages, liquid purees, and other food beverages that require a versatile installation for preparation and homogenization. It can be used with products containing pulp or suspended particles, subject to the characteristics of the product and the configuration of the homogenizer and other installed equipment. The line can subsequently be integrated with pasteurizers, sterilizers, heat exchangers, aseptic tanks, and filling systems. Machine available for inspection. Additional technical information, capacities, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), TETRA PAK SPIRAFLO – Aseptic Multitubular Heat Exchanger Aseptic multitubular heat exchanger TETRA PAK SPIRAFLO, designed for the continuous thermal treatment of liquid and viscous food products in industrial process lines. The Tetra Spiraflo system uses tubular heat exchange technology to perform indirect heating and cooling operations, keeping the product and the heating fluid separate. Its multitubular configuration makes it particularly suitable for pasteurization, UHT treatment, aseptic processing, heating, cooling, and heat recovery processes. MAIN FEATURES -Manufacturer: TETRA PAK -Series: Tetra Spiraflo -Type: Aseptic multitubular heat exchanger -Technology: tubular/multitubular heat exchange -Hygienic construction in stainless steel -Continuous thermal treatment -Indirect heating and cooling of the product -Multiple heat exchange sections -Sanitary connections -Suitable for pasteurization and UHT processes -Integrable into aseptic processing lines -Designed for continuous industrial use Nedpszm U Nqefx Ab Uowl APPLICATIONS Depending on the configuration of the installation, the Tetra Pak Spiraflo can be used for: Preheating and heating Pasteurization UHT treatment Aseptic processing Cooling Heat recovery Thermal conditioning prior to filling It can be integrated with process tanks, pumps, homogenizers, deaerators, holding tubes, aseptic tanks, and filling systems. Particularly suitable for the dairy, beverage, juice, processed fruit, sauce, and liquid food industries, and depending on its configuration, can be used with milk, juices, beverages, purees, concentrates, sauces, and other products that require controlled thermal treatment. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, Year of construction: 2006, Overview This Tetra Pak Tetra Fino Aseptic filling line, manufactured in 2006, is designed for the filling of UHT milk and other liquid food products in pillow-shaped aseptic cartons (Tetra Fino® 1000 ml format). The system enables aseptic filling of ultra-pasteurized products, allowing extended shelf life without refrigeration. With a capacity of approx. 3,600 packs per hour, the line is suitable for small to medium-capacity dairy production. The line consists of a bag forming and filling machine, conveyor systems, and a carton closing module, with manual packing into boxes. The equipment is currently in production and reported to be in good condition. Technical data - Manufacturer: Tetra Pak - Machine type: Aseptic carton filling line (pillow pack) - Format: Tetra Fino Aseptic 1000 ml - Year of manufacture: 2006 - Operating hours: approx. 18,625 h - Capacity: approx. 3,600 packs/h - Filling stations: 1 - Filling system: tbc Nwodpfxey Sh Tve Ab Uol - Filling type: Aseptic filling - Product: UHT milk (example: 137°C / 4 sec) Suitable for liquid food products Equipment - Aseptic filling machine (bag forming from roll) - Conveyor system for package transport - Conveyor system for carton handling - Manual packing station (bags into cartons) - Automatic carton closing module (SOCO System, year 2014, approx. 740 h) - 1 m mesh conveyor (outfeed for full cartons) - Roll handling trolley (for heavy packaging rolls) - Aseptic filling valves (ABC Valve)

Condition: excellent (used), Twist-Off Automatic Capping Machine EMERITO 2.8 – Jar Sealer The EMERITO 2.8 automatic Twist-Off capping machine is designed for the automatic placement and sealing of Twist-Off metal caps onto glass jars in industrial food packaging lines. Manufactured by EMERITO, the machine automates the process of feeding, positioning, and sealing the caps, providing a uniform and continuous seal for the containers before subsequent processing, labeling, or packaging stages. Its construction, primarily in stainless steel, integrated conveyor, and automatic sealing system make it particularly suitable for canning and professional jar packaging lines. MAIN FEATURES -Manufacturer: EMERITO -Model: 2.8 -Type: Automatic Twist-Off capping/sealing machine -Application: jars and glass containers -Sealing with Twist-Off metal caps -Automatic container feeding -Automatic cap positioning and sealing -Integrated container conveyor -Continuous industrial operation -Motorized sealing system -Construction primarily in stainless steel -Integrated control panel -Adjustments for adaptation to the installed format -Hygienic design for the food industry -Integrable into automatic filling and packaging lines APPLICATION The EMERITO 2.8 is designed to automate the sealing of jars using Twist-Off caps. The pre-filled containers are transported to the sealing area, where the cap is positioned on the jar and subsequently adjusted using the capping system. Once sealed, the containers automatically continue to the next stage of production. It can be integrated with: Filling and dispensing machines Cap feeders Jar conveyors Inspection systems Container washers and dryers Pasteurizers Autoclaves Labeling and coding machines Case packers and end-of-line equipment APPLICATIONS Especially suitable for canning industries, manufacturers of sauces, jams, pickles, vegetables, prepared dishes, and other foods packaged in glass jars. The EMERITO 2.8 provides an automatic solution for lines that require continuous, uniform, and reliable Twist-Off sealing, and can be integrated into both existing facilities and complete packaging lines. Machine available for inspection. Nwjdpfjzw Hngsx Ab Usl Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, machine/vehicle number: LC433, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Nedpovgvrwofx Ab Uowl Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.000 l (Manufacturer Scremac Italy 2000 year) Unit for fermentation Duplicator volume 2.000 l – double wall insulated with planetary mixer 2010 Duplicator volume 1.000 l – double wall insulated with planetary mixer 2010. Filling lines Automatic two-row filler for filling sour cream into bowls Automatic filler for filling sour cream and yogu...

Condition: like new (used), FISHBAM Double-Door Static Autoclave / Cooker – 4 Cages FISHBAM double-door static autoclave / cooker with a capacity of 4 cages, designed for the cooking, pasteurization, and heat treatment of food products in industrial batch processes. Its double-door configuration allows for loading from one end and unloading from the opposite end, facilitating the organization of the production flow and its integration into facilities with separation between entry and exit zones. The equipment features a large-capacity horizontal chamber, industrial-grade construction in stainless steel, and an automatic system for controlling process parameters. MAIN FEATURES -Manufacturer: FISHBAM -Type: Industrial static autoclave / cooker -Capacity: 4 cages -Configuration: double door -Static operation -Batch heat treatment -Horizontal chamber Nsdoyufk Nepfx Ab Uowl -Stainless steel construction -Large-diameter doors -Mechanical safety locking system -Automatic process control -Integrated control panel -Pressure indicators -Process piping and valve system -Designed for industrial operation -Integrable into cooking and heat treatment lines PROCESS The 4-cage FISHBAM is designed to perform controlled heat treatments on food products. The loaded cages are placed inside the chamber, and once closed, the programmed cycle is executed, controlling the different phases of the treatment. Depending on the application and equipment configuration, it can be used for cooking, pasteurization, and other batch heat treatment operations. The double-door configuration allows for establishing a continuous workflow, with loading and unloading from opposite sides of the equipment. It can be integrated with: Cage loading and unloading systems Cage conveyors Transfer systems Cooking lines Cooling systems Product handling equipment Complete food processing lines APPLICATIONS Especially suitable for canning industries, fish and seafood processors, meat products, vegetables, ready meals, and other food industries that require industrial batch heat treatment processes. The combination of 4 cages, static operation, and a double door provides a particularly interesting solution for facilities that need high processing capacity and an organized flow between the loading and unloading areas. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: like new (used), Automatic Cage Transfer System for Autoclaves Industrial automatic system for the transfer and handling of autoclave cages or baskets, designed for the movement of loads within automated lines for heat treatment, pasteurization, and sterilization. The equipment allows for the automation of the transfer of autoclave cages between the different stages of the process, reducing manual handling and facilitating a continuous and organized flow in the sterilization area. Primarily manufactured from stainless steel, it is designed for industrial food environments and can be integrated with autoclaves, cage loading and unloading systems, conveyors, and other automatic handling equipment. MAIN FEATURES -Type: Autoclave cage transfer system -Application: Automatic handling of cages/baskets -Automated industrial transfer system -Robust construction in stainless steel -Automatic positioning and transfer of cages -Designed for sterilization and heat treatment lines -Suitable for continuous industrial operation -Integrable into existing autoclave installations -Compatible with automatic loading and unloading systems -Reduces the need for manual handling of cages APPLICATION The system is designed to automate the movement of cages used during the heat treatment, pasteurization, or sterilization of packaged food products. It can be part of an automatic autoclave line, transferring and positioning the cages between the different zones of the process. It can be integrated with: Industrial autoclaves Cage and basket handling systems Automatic loaders and unloaders Basket loading and unloading equipment Conveyors and transfer systems Accumulation systems Automatic sterilization lines APPLICATIONS A particularly interesting solution for canning industries, food processing plants, and industrial sterilization facilities that seek to automate the handling of autoclave cages. Nwsdezwv Amopfx Ab Uel Suitable for production lines of cans, jars, pouches, trays, and other packaged products that require pasteurization or thermal sterilization in an autoclave. The system allows for improved automation and organization of the autoclave area, reducing manual intervention between the different stages of the process. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Year of construction: 2009, condition: ready for operation (used), A complete plate heat exchanger pasteurization system Alfa Laval, consisting of four sections, is available. Product: 13% whole milk, throughput capacity: 25000kg/h, total capacity: approx. 2000kW, volume: 588l, max. pressure: 10bar, max. temperature: 120°C, test pressure: 14.3bar, number of plates: 338, expansion option: 82 plates, heat transfer area: 210m², plate thickness: 0.6mm, gasket system: Clip-On, gasket material: NBRFF, total pressure loss on the product side: 422kPa, heat exchange stages: regeneration/heating/intermediate stage/cooling, plate pack length: 1856mm, carrying bar length: 3600mm, tightening bolt length: 3560mm. Overall system dimensions X/Y/Z: approx. 3850mm/850mm/2200mm, weight: approx. 2850kg. Documentation available. An on-site inspection is possible. Nsdjyvuuujpfx Ab Uswl

Condition: used, machine/vehicle number: LC595, Used complete isobaric glass line for wine - 2000BPHTechnical Specifications & Performance DataThis used bottling line is configured for glass bottle handling and combines proven European packaging machinery for efficient beverage production. It integrates a filling machine, wirehooder, pasteurizer, case sealer, and auxiliary equipment to support end-to-end industrial packaging operations. Ideal for second hand acquisition, the line offers reliable performance with CE-marked components and a balanced mix of capacities for medium-scale beverage production.Containers: Designed for Glass bottle handlingKey equipment and models: cobert SUPREMA filling machine; ROBINO & GALANDRINO VITTORIA 83 wirehooder; RIVI Engineering mesh pasteurizer 1P; SIAT SM11-S case sealer; OMAC lobe pump; FACCIO G. cork orienterComponent years: 1986 (wirehooder), 1993 (pasteurizer), 2007 (case sealer), 2008 (cork orienter)Pasteurizer capacity indicator: Mesh area 6.5 m²Electrical data (case sealer): 380/415V, 50Hz, 3PH, 1.08A, 260WCompliance: CE markings on componentsAdvanced Automation & Control SystemsThe line is equipped with independent control panels per machine for flexible operation and maintenance. The SIAT SM11-S case sealer features three-phase power and fixed speed controls suited for consistent end-of-line sealing. Emergency stop controls and illuminated indicators are present on operator stations, supporting safe and efficient operation. Quick adjustments on the case sealer and dedicated orienting controls on the cork orienter streamline format setup.Power architecture: Three-phase systems on end-of-line case sealerHMI/controls: Dedicated operator panels on each machineSafety: Emergency stop devices and CE-compliant guardsProduction Line Integration CapabilitiesConfigured for inline operation, the equipment set provides a coherent flow from filling and closure application through thermal treatment and carton sealing. The wirehooder interfaces downstream of bottle closure for sparkling applications, while the pasteurizer integrates within the thermal treatment step. End-of-line case sealing allows seamless integration with upstream conveyors and pack handling.Inline integration between filling, closure application, pasteurization, and case handlingAuxiliary lobe pump supports product transfer and utility circulationCork orienter enhances closure logistics and line ergonomicsMachine Condition & Maintenance HistoryThe line comprises robust, industry-standard machinery known for long service life and maintainability. Components display CE compliance and typical operator safety features. Offered as a second hand configuration, it is presented as ready for operation subject to standard installation, commissioning, and routine checks according to manufacturer guidelines.Operational Performance & VersatilityDesigned for glass bottle beverage production, the equipment supports core processes including filling, wirehood application, thermal pasteurization, and secondary pack... Nsdoyhb Ahjpfx Ab Ujwl

Condition: used, Year of construction: 1986, The Steriflow Barriquand 1351 Autoclave is an essential solution for sterilization and pasteurization in industrial environments. Thanks to its use of superheated water, it ensures maximum efficiency in preserving your food and pharmaceutical products. This model, dating from 1986, remains in excellent working order and continues to meet the high demands of modern production. What's more, this autoclave has six baskets, enabling it to handle large quantities. As a result, it is ideal for high-volume production requirements, while offering outstanding optimization of energy conservation. What's more, its Type B circuit guarantees reliable performance and consistent product processing. What's more, Steriflow, a renowned manufacturer of professional equipment, has designed this autoclave to offer not only exceptional durability, but also flexibility for a variety of processes. To find out how the Steriflow Barriquand 1351 Autoclave can improve your operations, visit our website. You'll find detailed information on its benefits and how it works. Nwedpfxeu Dimyj Ab Uol

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ... Nsdpfx Ajw Ahg Rsb Uowl