Used Stonefloor Oven World Forni for sale (2,263)

Condition: used, Year of construction: 1998, power: 40 kW (54.38 HP), input voltage: 400 V, input current: 58 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 750 °C, Electrically heated Nabertherm N 825 / AS furnace with a drop-down door. Fpsdpfx Anszb Dqzezjh Maximum temperature: 750 °C Power: 40 kW Programmable controller: Nabertherm C40

Condition: used, El. heated chamber oven, make Heraeus Fodpoxlq Tpjfx Anzsph Type: PL 320 Temperature: max. 650°C Clear dimensions (W x D x H): approx. 280 x 440 x 200 mm

Condition: good (used), DEBAG Monsun Twin deck oven – bakery oven – 8 decks, year of manufacture 2012, oil-fired. Used, self-dismantling required. Fpedpfx Anjyz Rc Sezoh Manufacturer: DEBAG • Model: Monsun Twin • Year of manufacture: approx. 2012 • Version: multi-deck/deck oven (approx. 8–10 decks) • Fuel type: heating oil • Control: digital control system available • Complete exhaust system and technology included

Year of construction: 2000, condition: good (used), Vitronics Soltec reflow oven, type: 6638 Quantis Pro Fpedpfx Aneq I Shaozeh

Condition: new, Year of construction: 2022, Celsius Food cooking oven for food products. Cooking temperature between 50 and 260 degrees. Standard cooking time between 6 and 48 minutes. Ref: ConduVec 12.10 E. The oven has never been used and is still in its original packaging. Fpodexu Rk Tspfx Anzsh

Condition: excellent (used), -Dimensions: 800x900x1700 mm -Serial number: 81845411 -10 GN trays: 530x325 mm Fpsdpswx Rxhefx Anzoh -Programmable control -Glazed door -Stainless steel -Voltage: 400 V -Power: 18 kW -Refurbished equipment: The equipment is prepared upon order; handover and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), -Delivered with proofer with heating -Three-chamber modular oven - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (WxD): 1217x669 mm / deck - External dimensions (WxD): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² Fpjdpfx Aewx I Uyenzeh - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph - Power: 3x 7.8 kW- 50/60 Hz - Weight: 3x 168 kg - Serial Number: 175.832 - Year of manufacture: 29-03-06 - Not equipped with steam -Proofer with heating - Type: E-02 + humidity - Model: ST-02 - Power: 1 kW - 50/60Hz - Voltage: 230V / 5A / 1Ph. - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofer with stand, 6 guides for trays or dough tubs 600x400 mm The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E Fodpfxjwxmghj Anzjph - External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase Refurbished equipment: The equipment is prepared upon order; collection and return dates are agreed at that time (please request the price after refurbishment)

Condition: new, - Dimensions: 900x1320x1530 mm - 400x600 - Power: 20 kW - Motor power: 1.4 kW - 50 baguettes - Weight: 500 kg Flex oven options: - Stainless steel rack door (FLEX) €420.00 excl. VAT - Base frame €750.00 excl. VAT - Stainless steel rack 10 levels 400x600 €490.00 excl. VAT - Gas burner €1,260.00 excl. VAT Fodpfx Ajw Emzfenzeph - Proofing chamber €2,200.00 excl. VAT - Standard chamber 2 trays 400x600 - Electric chamber positioned between oven and proofing chamber Power: 3.6

Condition: used, TECHNICAL DETAILS - Useful dimensions : 400 x 450 x 600 [mm] - Volume of the heating chamber : 96 [dm3] - Max. load : 250 [kg] - Max. temperature : 1400 [°C] - Max. operating temperature : 260 - 1350 [°C] - Maximum convection heating temperature : 750 [°C] - Heating time from 50°C to 1250°C : 60 [min] - Chamber cooling time from 1200°C to 200°C : 2 [min] PUMP UNIT - Mechanical primary pump : Drystar GV160 * Pumping speed : 160 [m3/h] * Power : 7.5 [kW] - Roots-type pump : Edwards EH1200 * Pumping speed : 500 [m3/h] * Power : 3 [kW] - Diffusion pump : Edwards HT16B * Pumping speed : 6.500 [l/s] * Power : 9 [kW] Fpsdszb Rfrepfx Anzsh GAS - Cooling gas : Argon or Nitrogen - Power : 90 [kW] Water - Min. / max. pressure (inlet) : 2.5 / 3.0 [bars] - Min. / max. pressure (outlet) : 0 / 0.5 - Flow rate for heat exchanger during cooling phase : 400 [lpm] - Furnace chamber flow rate : 200 [lpm] - Max. inlet temperature : 30 [°C] - Max. inlet temperature (DP) : 25 [°C] POWER SUPPLY - Supply voltage : 400 [V] - Total installed power : 120 [kVA] WEIGHT & DIMENSIONS - Machine floor space : 4.682 x 4.356 [mm] - Machine height : 3.242 [mm] - Machine weight : 5000 [kg] - Vacuum level : 10-5 - Cooling pressure level : 11.5 bar abs EQUIPMENT - CNC : Siemens S7 - Automatic loading - 50 baskets

Condition: used, TECHNICAL DETAILS - Useful dimensions : 400 x 450 x 600 [mm] - Volume of the heating chamber : 96 [dm3] - Max. load : 250 [kg] Fpedpfx Anozb Rflszoh - Max. temperature : 1400 [°C] - Max. operating temperature : 260 - 1350 [°C] - Maximum convection heating temperature : 750 [°C] - Heating time from 50°C to 1250°C : 60 [min] - Chamber cooling time from 1200°C to 200°C : 2 [min] PUMP UNIT - Mechanical primary pump : Drystar GV160 * Pumping speed : 160 [m3/h] * Power : 7.5 [kW] - Roots-type pump : Edwards EH1200 * Pumping speed : 500 [m3/h] * Power : 3 [kW] - Diffusion pump : Edwards HT16B * Pumping speed : 6.500 [l/s] * Power : 9 [kW] GAS - Cooling gas : Argon or Nitrogen - Power : 90 [kW] Water - Min. / max. pressure (inlet) : 2.5 / 3.0 [bars] - Min. / max. pressure (outlet) : 0 / 0.5 - Flow rate for heat exchanger during cooling phase : 400 [lpm] - Furnace chamber flow rate : 200 [lpm] - Max. inlet temperature : 30 [°C] - Max. inlet temperature (DP) : 25 [°C] POWER SUPPLY - Supply voltage : 400 [V] - Total installed power : 120 [kVA] WEIGHT & DIMENSIONS - Machine floor space : 4.682 x 4.356 [mm] - Machine height : 3.242 [mm] - Machine weight : 5000 [kg] - Vacuum level : 10-5 - Cooling pressure level : 11.5 bar abs EQUIPMENT - CNC : Siemens S7 - Manual load - 50 baskets

Condition: new, Year of construction: 2026, power: 80 kW (108.77 HP), temperature: 230 °C, inner dimension length: 3,200 mm, inner dimension width: 1,400 mm, inner dimension height: 2,370 mm, total length: 3,960 mm, total width: 1,880 mm, total height: 3,370 mm, control type: PLC-controlled, Equipment: CE marking, Powder coating Oven (Oil/Gas) Internal dimensions LxWxH: 3200 x 1400 x 2370 mm External dimensions LxWxH: 3960 x 1880 x 3370 mm Fuel: Oil or GAS, buyer can choose the burners Heating power: 80 kW (1 burner) Maximum working temperature: 230C; Heat resistant recirculating fans: 1 x 1,1 kW 10""Touch screen“ control Functions: preheating, degassing, drying, polymerisation Temperature sensors in working chamber: 2 vnt. Two wing doors on one side Ready for 4 rails (rails not included) Key features: Solid construction Special frame design reduce heat loss Removable side panels for easy maintenance Equipped with special located ventilation slots - keep insulation material in order Stainless steel panels in Heat exchanger zone Inhouse engineered heat resistant fans - cool, quiet, long - life Doors equipped with explosion proof, adjustable lathes Special design door handles for lower heat transfer Reliable Italian RIELLO burners Control Features 10"touch screen control Standard programs: Preheating, Degassing, Curing, Drying Stores multiply curing recipes Integrated safety features HNS - heat management system, measures air temperature in few points. prevents overheating of curing parts Drying mode - time control exhaust and blow-in fresh air Vent mode - for higher finish quality Delivery in 2 weeks after payment WARRANTY: 12 month We can organise delivery accross the EU for speacial price. Fpjdpfxjy Uxrne Anzoh PRICES are EXCLUDING VAT. WE ARE LOOKING FOR SALES PARTNERS

Condition: used, - Brand / Model: Bongard 8.60 Fpodpfxow Dt Dwe Anzjh - Energy: Gas - Type: Rotating convection oven - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr Fpsdpfx Anow El Dxezjh - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: excellent (used), - Condition: Used - Dimensions: 800x1470x1900 mm - 20 levels - Trolley: 400x800 mm Fsdpfx Aowxxi Usnzjph - Model: TOPAZE - Capacity: 100 baguettes of 250 g - Temperature: 210°C - Weight: 450 kg

Condition: used, -Dimensions: 1840x2605x2490 mm -Stone size: 602x1840 mm -Model: Omega/2 -Baking surface: 9 m² -Number of decks: 4 -Year: 2011 -Serial No.: 16917191 -With integrated loader -8 baking mouths -Voltage: 400 V -Heating power: 78.4 kW -Power: 30.7 kW -Weight: 1910 kg Fpedpfxsy H Ez Ho Anzjh -Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at the time of order (please request the price after refurbishment)

Condition: used, -Dimensions: 1420x2600x2200mm -Stone size: 801x1630mm -Model: Omega5.163 -5 decks -Serial number: 8118337 -Year: 2003 -Baking surface: 6.6m² -Temperature: 300°C -Voltage: 400V -Power: 30kW -Weight: 1800kg -Refurbished equipment: The equipment is prepared upon order; lead times for collection and return are agreed upon at the time of ordering (please request the price after revision) -Front with brushed stainless steel hood -Solid refractory cement baking stones, 20mm thick -Stainless steel armoured electric heating elements Fsdpjy H Ebmsfx Anzjph -1 independent pressure relief valve per deck -1 independent steam generator per deck -Treated glazing to reduce heat loss -Steam unit and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Wiring looms made of high-temperature silicone cables

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm Fsdpewxxh Dsfx Anzjph - Capacity: 40 baguettes - Double insulated glazing, low emissivity, ventilated, easy to clean - Door with 2-point closure - Stainless steel hinges, 6 mm thick - Baking chamber made of stainless steel - 50 mm insulation thickness, panels of double density rock wool

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm -20 levels -Trolley 400x800 -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW -Voltage: 390 V-50 Hz Fsdpfx Aswxxinjnzeph -Weight: 460 kg

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E - External dimensions: 1430x1930x2220 mm Fodpfswxmf Rox Anzsph - Support dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phas

Condition: excellent (used), - Brand: BONGARD Fpsdpfxowxmgbs Anzeh - Model: 8.63E - External dimensions: 1430x1930x2220 mm - Tray dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase

Condition: excellent (used), - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door opening: 600x1650 mm - Trolley: 400x800 - 250g baguette capacity: 90 baguettes - 400g bread capacity: 60 loaves - Control panel - Temperature control - Electric power: 43.5 kW - Weight: 825 kg Fpsdpfx Answxmgzozoh - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request the price after refurbishment)

Condition: excellent (used), - Four dimensions (LxWxH): 2800x3310x2660 mm - 3 decks Fpodpfx Aswxmpienzeh - 3 levels - Deck width: 700 mm - Deck depth: 2220 mm - Front width: 2120 mm - Baking surface: 13.99 m2 - Production capacity: * 140 loaves of 400 g * 196 baguettes of 250 g * 1343 croissants - Hood dimensions: 200 mm - Power: 52 kW - Voltage: 400 V - Weight: 5600 kg - With scissor loader elevator - Refurbished equipment: The equipment is prepared upon order; handover and return dates are agreed at that time (please request price after refurbishment).

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Fpedpowxl E Nofx Anzeh Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Fedpjzcbz Hofx Anzoph Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.