Used Emsens Meat Processing Machine for sale (71,143)

Condition: used, Worm gear for C400 “Wolfking”. Lrjdpjzzcriofx Ab Uet

Condition: ready for operation (used), Year of construction: 2015, functionality: fully functional, total length: 1,500 mm, total width: 1,200 mm, total height: 1,700 mm, The COUDERT capping line is a complete industrial solution designed for filling, capping, and packaging liquid, semi-liquid, or pasty food products. Designed to automate several production steps within a single installation, it improves throughput, dosing accuracy, and packaging consistency while reducing manual handling. Lines of this type are used in the sauces, jams, honey, condiments, ready-made meals, dairy products, and other food preparations sectors that require precise dosing and secure sealing. This installation consists of four complementary pieces of equipment: a COUDERT pneumatic dosing unit, a capper, a steam generator, and an accumulation table. The dosing unit operates according to a volumetric principle using a syringe-type piston, ensuring excellent dosing repeatability. The containers are then transferred to the capper, which ensures consistent closure of the packages. The steam generator is used for operations requiring heat treatment of the caps, while the accumulation table streamlines production flow at the end of the line to prevent interruptions and bottlenecks. The entire line promotes continuous production, improves packaging quality, and facilitates the organization of workstations. Thanks to its industrial design, it can be easily integrated into production workshops seeking a reliable solution for automating filling and capping. Its modular architecture also facilitates cleaning and maintenance operations, meeting the requirements of the food industry. At Europ'Équipement, this line undergoes a complete technical inspection before being marketed. Each piece of equipment is inspected, refurbished if necessary, and then tested to ensure a high-performance, durable, and immediately operational solution. Technical specifications: Lsdsu Ibb Dopfx Ab Uort Capping line: Manufacturer: COUDERT Type: Complete capping line Year of manufacture: 2015 Composition: Pneumatic dosing unit • Capper • Steam generator • Accumulation table Line length: 1,500 mm Width: 1,200 mm Height: 1,700 mm Pneumatic dosing unit: Volumetric operation with piston (syringe principle) Dosing chamber controlled pneumatically Product suction by pneumatic cylinder Product ejection by dosing piston Repeatable and homogeneous dosing Accumulation table: Dimensions (L × W × H): 920 × 680 × 900 mm Accumulation of packages at the end of the line Regulation of production flow Reduction of the risk of conveyor saturation Capper: Automatic closure of containers Direct integration into the packaging line Steam generator: Steam generation for capping operations requiring heat treatment Integrated into the production line paptqncp - 8dyylcg0 - uzhbw342

Condition: used, Year of construction: 2007, machine/vehicle number: CCS 904-7096, total length: 4,900 mm, total width: 2,000 mm, total height: 2,300 mm, overall weight: 3,650 kg, input voltage: 400 V, track width: 470 mm, construction width: 2,000 mm, input frequency: 50 Hz, Complete Slicing Line The individual modules form an automated slicing and portioning line, from product infeed to transfer to downstream equipment. The exact configuration of this system is documented by the matching serial numbers CCS/CCW/CCR/CCA 904-7096. Weber CCS 904 Slicer No. CCS 904-7096 Year of manufacture: 07/2007 Plastic infeed belt, 3 x 70 mm belt width Outfeed/string belt, 470 mm wide Approx. 4,900 x 2,000 x 2,300 mm Lsdpfx Ajzwk Evjb Uort Weber CCW Checkweigher No. CCW 904-7096 Year of manufacture: 07/2007 CCW belt width 470 mm Dimensions approx. 600 x 900 x 1,400 mm Weber CCR Line/Diverter Unit No. CCR 904-7096 Year of manufacture: 07/2007 Belt width 470 mm Approx. 500 x 900 x 1,400 mm Weber CCA Depositor No. CCA 904-7096 Year of manufacture: 07/2007 Belt width 590 mm Dimensions approx. 8,600 x 1,450 x 1,700 mm Additionally, a pallet with spare parts is included. Inspection is possible at any time after prior arrangement.

Condition: excellent (used), Year of construction: 2018, operating hours: 4,000 h, functionality: fully functional, Meat Recovery Unit "P-60-MM" for the separation of all kinds of red meat bones (beef, etc.) for high quality MDM meat capacity with BB-3000: up to 900-1.000 kg/h* *capacitiy is value for orientation, depending an size of bones, charging, etc. with 8mm hole filter and stainless steel piping to softseparator with computer control "ISC-E40" complete, 400 V / 3/50 Hz Ljdpfxeyuf D As Ab Uort COUNTRY OF ORIGIN: AUSTRIA Art-Nr.: 015018

Condition: excellent (used), Year of construction: 2022, functionality: fully functional, Due to a change in production, we are selling our almost new Fessmann smoking/cooking unit T3000, oil-heated Year of manufacture: 2022 Internal dimensions: 100 cm Lsdeyycgyjpfx Ab Uort Chamber size: 198x104x102 Control system: FoodCon.2 Touch 12" Including cooling coil and cooling unit 3.3 kW Automatic pneumatic door opener Voltage: 400 V Front door hinge on the left Smoke inlet: top >> All technical details and description can be found in the attached document. The complete system package from 2022 consists of the following parts: >> including matching shredder/smoker: RR325 M suitable for beech/oak/fir wood >> including matching refrigeration dryer from Beko, model DPRA50 >> including matching refrigeration unit / outdoor installation, 3.3 kW The unit is available immediately. New price for the complete system including refrigeration unit, refrigeration dryer, and shredder/smoker: approx. €85,000. Dismantling and loading onto a forklift can be carried out by the seller. Organization of transport is the responsibility of the buyer. The unit is fully functional and in technically perfect condition. The unit can (currently) be inspected while in operation. ..... An official invoice with VAT will be issued. The price is quoted net plus VAT. The sale is exclusively to entrepreneurs within the meaning of § 14 of the German Civil Code (BGB), excluding any liability for material defects. No guarantee is given. Sold as is.

Condition: used, functionality: unexamined, Lutetia Tumbler T 40 Lsdpozpg Uwjfx Ab Uert with defrost function.

Condition: like new (used), operating hours: 12 h, For sale is a KILIA 65-liter high-speed cutter, which will undergo a comprehensive factory overhaul at HELTEK | KILIA. Our factory overhaul is not simply a repair or cosmetic refurbishment. The machine is completely disassembled and rebuilt from the ground up, both technically and visually. The goal is to achieve a condition that consistently meets today's new machine standards for KILIA. This cutter is ideally suited for butcher shops, meat processing plants, and industrial production facilities for the production of a wide variety of meat, sausage, and food products. Scope of the Factory Overhaul The machine is first completely disassembled down to the base frame. This allows areas that are not accessible during normal operation to be refurbished. The factory overhaul includes, among other things, the following work: complete disassembly of the machine new base plate, professionally welded in refurbishment and blasting of the machine frame refurbishment or glass bead blasting of the stainless steel areas high-quality new powder coating of the base frame new main motor or completely overhauled Siemens main motor new motor tensioning device made of stainless steel new bowl drive or new gearbox complete overhaul of the bowl shaft bearing new bearings and relevant bearing components overhaul or renewal of the bearing seats new or refurbished knife shaft new knife shaft bearing new central lubrication system new wear parts new scrapers, guides, and sliding elements made of food-grade blue POM overhaul of all relevant mechanical components electrical system and controls completely new The electrical equipment is also comprehensively renewed. This includes, among other things: Ledez A Ufzjpfx Ab Uort new PLC control system modern 10" HMI touch panel new frequency converters new contactors and relays new lines and cables new or refurbished sensors new safety technology complete rewiring of the relevant machine areas As a result, the cutter receives a modern control architecture with good spare parts availability and high serviceability. Technical Data Manufacturer: KILIA Machine Type: High-speed cutter / meat cutter / bowl cutter Bowl capacity: 65 liters Knife shaft speed: frequency-controlled, approx. 50–5,100 rpm Reverse operation / mixing mode: approx. 50–500 rpm Bowl speed: frequency-controlled, approx. 7–20 rpm Control: PLC Operation: modern touch panel Voltage: 400 V / 50 Hz After the factory overhaul is completed, the machine will undergo a comprehensive inspection and a FAT (Factory Acceptance Test). Advantages of the KILIA Factory Overhaul You will receive the extremely robust basic construction of a proven KILIA cutter, combined with modern drive, control, and automation technology. Proven KILIA quality. Modern technology. Ready for many more years of production. Warranty We provide a 6-month warranty on the factory-overhauled machine, in accordance with our terms and conditions. The knife shaft bearing is excluded from this warranty. Inspection and machine acceptance at our factory can be arranged.

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, Bone saw Berkel BS 1750 RN 16A, 380V. In excellent condition. Workshop-tested, defects rectified. Motor brake. New saw band. Year of manufacture: 2009 Viewing and test run are gladly possible by telephone appointment! Additional machines available. Payment by cash or advance payment! Lodpfx Aox I Efzob Ujrt Sale to business customers only; no warranty or guarantee.

Condition: excellent (used), Horizontal Cutter Hobart Lredpezwm N Rjfx Ab Ust High-quality, powerful machine for processing meat and vegetables. The machine is fully functional after a complete overhaul. Included with the machine: 2 bowls, 2 knives. Capacity: 11 liters. Voltage: 380V.

Condition: refurbished (used), functionality: fully functional, total length: 800 mm, total width: 800 mm, total height: 1,500 mm, warranty duration: 12 months, overall weight: 450 kg, power: 4 kW (5.44 HP), pressure: 55 bar, • Designed for automatic dosing, twisting and filling of various mixtures under vacuum Lrodpfx Abezud A Ne Uet • Precise portioning which varies from 5 to 10000 grams • Made of solid stainless steel construction • Equipped with microcomputer control • Productivity: 2600 kg. / hour • Pressure: 55 bar • Power: 4 kW • Dimensions: approx. 1200 /800 /800 mm. • Weight: approx. 450 kg. • 1 year warranty

Condition: excellent (used), functionality: fully functional, We offer the GROTE MODEL SS-2 sector slicer, designed for efficient cutting of products into halves or quarters before further slicing. This is a specialized machine designed for manufacturers of pizza, ready meals, cold cuts, and snacks who want to automate an additional stage of raw material preparation, increase line efficiency, and improve product quality and yield. The SS-2 sector slicer cuts products lengthwise into 1/2 or 1/4, preparing them for further slicing into slices, cubes, or shreds. It works perfectly with Grote 613 bulk cutting equipment and slicers/applicators that apply slices directly to pizza bases or trays with high weight accuracy. Applications for the GROTE SS-2 sector slicer Splitting pepperoni, sausage, and ham into halves or quarters before slicing Preparing raw materials for pizza, sandwich, salad, and prepared food lines Lredpfx Absyibhdj Ujt Automating an additional step in the process—less manual cutting, greater consistency Key advantages of the GROTE MODEL SS-2 High performance – cutting up to 500 pieces per hour, ideal for continuous production. Wide range of products – can cut products with a diameter of 1 to 5 inches, from thin pepperoni to thicker ham or salami sticks. Express cycle – simply load the product and the slicer cuts it in approx. 2 seconds into equal halves or quarters. Intact core of the pieces – the pieces remain stable, easy to handle and separate easily during the next cutting stage. Hygienic, industrial design – made of stainless steel, with quick-release parts and easy access to all working areas for fast and thorough cleaning. Technical data: Manufacturer: GROTE Model: SS-2 Type: sector slicer Country of manufacture: USA Function: dividing products into halves or quarters Capacity: up to 500 pieces/hour Product diameter range: 1–5 inches

Condition: used, The Fomaco FGM 64 SC Injection Machine is manufactured by the Danish company Fomaco. The FGM 64 SC model features a robust, industry-proven multi-head injection machine design, engineered for the precise and uniform injection of brine or marinade into meat products. Technical specifications: Manufacturer: Fomaco Model: FGM 64 S Lrsdpfxezlrfao Ab Ust Year of manufacture: 2003 Number of needles: 128 needles (32 needles in 4 rows) Needle thickness: 3 mm Power supply: 3 x 400 V / 50 Hz Rated / maximum current: 23 A / max 35 A Operating pressure: 6 bar Dimensions: 1700 x 1700 x height 2500 mm How does the Fomaco FGM 64 SC injector work? Fomaco injection machines operate using a system of electronically controlled valves that deliver brine directly to the product via a precise needle array—the company refers to this approach as the “pump-to-product” system, which maintains constant fluid pressure and eliminates unevenness in brine distribution. As a result, the injection is uniform regardless of the size and shape of individual pieces of raw material, which translates to higher, repeatable yield and the absence of under- or over-cured areas in a production batch. The FGM 64 SC injection head is equipped with 32 needles arranged in 4 rows—a total of 128 needles, each 3 mm thick—which, at low operating pressure, allows for gentle yet precise brine injection without excessively disrupting the meat’s tissue structure. The head’s design also allows for quick removal of the needle cassette, which significantly reduces cleaning time and ensures production hygiene. Key advantages of the Fomaco FGM 64 SC injector Injectors from this brand are valued above all for process repeatability and operational stability even under demanding production conditions—Fomaco designs its machines to perform “under extreme production conditions,” which directly translates to reliability in the day-to-day operations of a processing plant. The precise injection system ensures uniform distribution of salt and other brine ingredients throughout the entire batch of raw material, which is particularly important in the production of cured meats, hams, pork shanks, and marinated poultry products, where the uniformity of curing directly affects the quality, flavor, and shelf life of the finished product. As a result, producers can count on a higher and more predictable final yield. Applications of the Fomaco FGM 64 SC Injection Machine The Fomaco FGM 64 SC injection machine is used in the processing of red meat, poultry, and fish—anywhere where the uniform and controlled introduction of brine or marinade into the raw material is of critical importance. The machine is well-suited for both the production of classic cured meats and hams, as well as for lines focused on marinating poultry portions or fish fillets, where gentle handling of the raw material and a high, consistent yield are essential.

Condition: as good as new (ex-display), Year of construction: 2022, operating hours: 2 h, functionality: fully functional, Exhibition machine, 2 units available, used. Unfortunately, it is too large and too heavy. Lredpfx Ajzuv Dleb Uot

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, machine/vehicle number: 100152, overall weight: 548 kg, input voltage: 400 V, type of input current: three-phase, power: 7 kW (9.52 HP), input frequency: 50 Hz, Manufacturer: VEMAG Maschinenbau GmbH Model: FSL 210 Linker + HP10L Year of manufacture: 2020 Serial No.: 100152 Condition: Very good, fully operational Ready-to-run filling-and-linking production line, both machines from Vemag (Germany), sold as one package. Complete head-to-tail solution for sausages. The VEMAG FSL 210 is a high-performance automatic sausage linking and twisting unit designed for precise portioning of fresh sausages in natural, collagen and cellulose casings. The machine provides accurate link lengths, high production capacity and consistent product quality. It is equipped with a separating device and is intended for operation together with a VEMAG vacuum filling machine featuring the CAN-BUS control system. Complete Vemag sausage production line offered as a bundle sale. Both machines from the same manufacturer, designed to work seamlessly together, single supplier for service and spare parts. Ideal for immediate production start-up without compatibility risks. Technical specifications FSL * Capacity: up to 800 portions/min (depending on product, casing and portion size) * Portion length: * from 55 mm (single-link separation) * from 40 mm (multiple-link separation) * Casing calibers: 13–40+ mm * Suitable for natural, collagen and cellulose casings * Integrated sausage separating device * Fast Start function for quick casing changes * Power supply: 400 V, 3-phase, 50/60 Hz * Installed power: 7 kW * Weight: 548 kg * Manufactured in Germany Features * Precise twisting and portioning * High-speed production with consistent link length Ljdpfx Abozi S Iis Usrt * Hygienic stainless-steel construction * Easy cleaning and maintenance * Mobile frame with heavy-duty castors * Ideal for industrial fresh sausage production The machine has been professionally maintained and is in very good working condition. Vemag HP10L Vacuum Filler Model: HP10L Serial No: 1730016 Year of manufacture: 2010 Manufacturer: Vemag Maschinenbau GmbH, Verden (Aller), Germany Voltage: 3~ 400-460V, 50/60Hz Nominal current: 15A Power: ~10 kW SCCR: 5 kA rms CE compliant Important note on the HP10L touchscreen: The integrated touchscreen has a display issue but the machine remains fully functional for production. It can be controlled via any standard PC with a mouse — a documented and reliable workaround. Replacement of the touchscreen module is available through Vemag service.

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, We offer the Henneken B7000 vacuum tumbler with a capacity of 7,000 liters – an industrial machine designed for massaging, curing, and preparing meat in large processing plants. The system is designed to support both gentle and intense product massage. The manufacturer notes that machines in this series are particularly well-suited for curing steamed hams, dry-curing smoked hams, kebab production, and massaging fish and poultry. A major advantage of the B7000 model is its adjustable rotational speed in the range of 0.5–10 rpm, which allows the intensity of the process to be adjusted to the type of raw material and the desired technological result. All parameters are set via a user-friendly SIEMENS touchscreen and can be programmed, which facilitates repeatable production and quick recipe changes. Technical specifications: Manufacturer: Henneken Series: Type B Model: B7000 Capacity: 7000 l Speed range: 0.5 – 10 rpm Power: 10.4 kW Ledpfxoy Tl Tpe Ab Uort Width: 1820 mm Length: 4385 mm Height: 2240 mm Key advantages of the Henneken B7000 very large capacity of 7,000 liters, adjustable speed of 0.5 – 10 rpm, programming of operating parameters via a SIEMENS panel, easier loading and more thorough emptying of the tank, ideal for ham, kebab, fish, and poultry.

Condition: ready for operation (used), functionality: fully functional, The MADO MEW 723 mixing grinder combines mixing and chopping in a single machine. MADO officially classifies it as one of its automatic mixing grinders. It is designed for industrial butcher shops, meat processing plants, and meat processing workshops. It can be used to prepare chopped products, fillings, seasoned mixtures, or bases for sausage production. Its 120-liter hopper is suitable for professional production while minimizing transfers between two separate pieces of equipment. Operation of the MADO MEW 723 The mixing device distributes the pieces of meat, spices, and other ingredients before they pass through the cutting system. The central arm has four mixing profiles. Then, the screw conveyor regularly directs the product towards the cutting system. Depending on the configuration, the manufacturer offers, among other options, a five-piece Unger B98 system or an Enterprise size 32 system. Unger D114, E130, or Enterprise E52 systems can also be used in some versions. Therefore, the exact configuration of this machine must be visually confirmed before announcing its cutting system. This arrangement improves the consistency of the recipes and reduces intermediate handling. The operator can thus prepare a uniform mixture before packaging, portioning, stuffing, or shaping. According to the manufacturer, the MEW 723 can also process large pieces and materials that have been hardened by cold. However, the actual permissible temperature depends on the installed equipment and the nature of the product. Therefore, the machine is suitable for lines where the consistency of the mixing and particle size directly influences the final quality. Cleaning and integration into a line The stainless steel frame meets the common requirements of the food processing environment. The manufacturer also provides a reversing function, a rinsing chamber, a removable mixing device, and a removable cutting body. These elements facilitate access to the work areas, cleaning, and maintenance operations. Lrjdpfjzpwftox Ab Ust A screw extraction tool is also indicated in the model's documentation. Consequently, teams can more easily organize production changes and maintenance operations. The MADO MEW 723 mixing grinder can be placed after the cutting or preparation of the raw materials. Subsequently, it can feed a stuffer, a former, a portioning machine, or a packaging line. This integration reduces manual steps, improves production continuity, and promotes more consistent quality. However, options such as integrated cooling, a cartilage and nerve separator, a frequency inverter, or a reinforced drive should only be mentioned if their presence is confirmed on the machine. This machine has been reconditioned by Europ'Équipement. Each machine is inspected, cleaned, checked, and tested before being sold to offer a reliable, economical, and durable solution for professionals in the food processing industry. Technical specifications: Manufacturer and model: MADO MEW 723 Year and serial number: 2014 – 20002802 Hopper volume: 120 liters Power supply: 400 V – three-phase – 50 Hz Power, current, and protection: 6.6 kW – 14.6 A – IP54 – CE DQI3QCEH

Condition: refurbished (used), Year of construction: 2013, Grinder LASKA WW-200 2013 year After technical inspectrion 3 months warranty for parts. All bearings, bushings and rollers new. New cutting set Lsdpfxozy Hmno Ab Usrt Delivery time: ready

Condition: used, We offer the Inject Star P60 separator – an industrial machine for advanced meat recovery (AMR), designed for meat and poultry processing plants and factories that want to maximize the use of raw materials and reduce production losses. The P60 separator works on the basis of a hydraulic press with a crushing chamber, which separates meat from bones and hard tissues and then presses it through a perforated filter. How does the Inject Star P60 separator work? Lrjdpfxeycc H Rj Ab Ujt In a special feeding device, the bones are fed into the pressing chamber and pre-compacted. Then, a linear hydraulic system separates the advanced meat from the bones and pushes it through a perforated filter (standard 8 mm). This results in high-quality meat mass while maintaining low calcium content and minimal temperature increase during the process, which has a positive effect on the quality and functionality of the final product. The AMR Inject Star system enables the recovery of up to approx. 35% of meat from red bones, with low wear on consumables and relatively low running costs. Technical data: Manufacturer: Inject Star Model: P60 Power supply: 400 V, 3Ph, N Installed power: 18 kW Capacity: 900 kg/h Capacity with bone breaker: 1500 kg/h Process type: hydraulic pressing system with perforated filter (8 mm, optionally 2 mm) Dimensions (L x W x H): 4900 x 1900 x 2900 mm Weight: approx. 4100 kg Advantages of the Inject Star P60 separator High meat recovery from bones – up to approx. 35% of high-quality meat can be recovered from red bones, which significantly increases the profitability of the raw material. Low calcium content – the end product is characterized by a low calcium level (< 1,000 mg/kg) thanks to the use of a precision pressing chamber and perforated filters. Minimal temperature increase – the separation process causes only a slight increase in meat temperature, which has a positive effect on color, structure, and technological properties. Low operating costs – the low-wear design and low maintenance requirements reduce running costs and the risk of expensive downtime. Possibility of line expansion – according to the manufacturer’s offer, the separator can work with a bone crusher as a preliminary stage and with additional soft tissue separators, as well as various loading systems.

Condition: used, Handtmann VF 200 Vacuum Filler The Handtmann VF 200 vacuum filler is the ideal solution for the precise filling and portioning of food products. These filling machines are widely used across various industries, including bakeries, butcher shops, convenience food production, snack manufacturing, salad processing, cheese production, vegetable and fruit processing, processed meat, fish, vegan and vegetarian food production, baby food, and pet food manufacturing. The machines are robustly constructed and comply with the strictest standards and requirements of the modern food processing industry. Thanks to the intuitive membrane keypad control, different programs can be set up quickly and easily. This vacuum filler can be used with a variety of attachments, including clipping machines, forming machines, and diaphragm systems. It is equipped with a lifting device for standard 200 L trolley bins. The machine is manufactured entirely from stainless steel. Technical Specifications Production capacity: 5,000 kg/h Functions: Filling, portioning Lrodpfx Aszmmyzeb Uot Portion size: 5 g – 100,000 g Maximum output: 380 portions/min Filling pressure: 35 bar Hopper capacity: 90 L / 240 L Integrated vacuum system: Busch, 16 m³/h Power supply: 400 V (3+N, 50 Hz) Power: 7 kW Weight: 1,240 kg Year of manufacture: 1997 Machine dimensions (W × D × H): 2,000 × 1,350 × 2,100 mm

Condition: ready for operation (used), functionality: fully functional, The ASGO MVZ300 vacuum mixer homogenizes meats, fats, spices, and liquids in a 300-liter tank. It is designed for industrial meat processing plants, meat workshops, and prepared meal manufacturers. It can be used to prepare stuffings, hamburgers, sausages, nuggets, kebabs, processed vegetables, or cheese products. ASGO also states that its range allows for the addition of water, ice, salt, and other ingredients during mixing. How does vacuum mixing work? The operator loads the ingredients into the tank, and then parallel arms mix the product in both directions. This ensures that the ingredients are distributed more evenly throughout the mixture. Next, the vacuum system removes some of the air present in the tank. As a result, the mixture contains fewer air pockets and retains a denser structure. Vacuum operation promotes degassing and homogenization of the mixtures. ASGO equips its vacuum range with a pump, a filter, and a vacuum level adjustment. In addition, a vacuum gauge allows monitoring the vacuum during the cycle. However, the provided nameplate does not specify the brand or flow rate of the pump mounted on this machine. Therefore, the pump nameplate should be checked before adding this data to the specification sheet. A tank suitable for 300-liter batches The designation MVZ300 refers to the 300-liter version of the ASGO range. This capacity is suitable for batch production and facilitates the repetition of recipes. In addition, the tilting tank simplifies the discharge of the product after mixing and provides better access to the inside of the machine during cleaning. ASGO offers three parallel arm designs for this range: Z, S, or T. Each design is suitable for a specific type of product and texture. However, the nameplate does not allow confirmation of the arms installed on this specific unit. Therefore, their shape should be verified on the photos of the tank before publishing this information. Integration into an agri-food line The MVZ300 can be used after a grinder, cutter, or manual preparation stage. It can then feed a stuffer, former, depositor, or packaging line. This limits handling between the mixing process and the next step. In addition, ASGO offers several functions for the 300-liter models, including speed adjustment, programmable control, and CO2 cooling. However, the provided nameplate does not confirm these features. Therefore, they should only appear in the specification sheet if the photos or documentation of this machine prove their presence. Technical specifications: Manufacturer and model: ASGO MVZ300 Date and serial number: May 2016 – 26200 Tank capacity: 300 liters Power supply: 400 V – 50 Hz – 3 phases + ground – 17.2 A Lrodpfezpwu Ijx Ab Ujt Power, weight, and noise level: 5.5 kW – 1,250 kg – 76 dB(A) Dimensions (L, W, H) in mm: 3100 x 1350 x 1900 2QPNY064

Condition: excellent (used), MADO SUPRA 70 cutter (model MSM 765 SL). The cutter is equipped with an automatic discharge system, a digital variometer for speed measurement, and stepless speed adjustment for the blades up to 5,000 rpm. The machine has been serviced and is ready for immediate use. Investments made: • new frequency inverter • new cover • new stainless steel discharge chute • service Lodpjzqyq Isfx Ab Uort Invoices for all installed parts and performed service work are included.

Condition: excellent (used), Year of construction: 2018, The SEPAmatic 3000 C is a machine from the SEPAmatic brand (Modernpack Hoppe GmbH), designed to separate meat from unwanted components such as bone, skin, gristle, or bone splinters. The separator uses a belt-type separation system, well suited to processing a variety of meat and fish raw materials. How does the SEPAmatic 3000 C separator work? Raw material is drawn in between a highly elastic crushing belt and a perforated stainless steel drum, where it undergoes compression and separation. Harder components such as bone and gristle stay on the outer surface of the drum, while soft meat is pressed through the perforations, enabling continuous, precise separation of the desired raw material from unwanted parts. A simple control system, without complicated electronics or electro-hydraulics, ensures reproducible machine settings and stable operation, while quick access to the working components makes routine servicing and maintenance easier. Key advantages of the SEPAmatic 3000 C The SEPAmatic 3000 C stands out for its simple, reliable construction, in which machine settings remain stable despite wear on the working parts. Interchangeable crushing belts — available in a heavy-duty polyurethane version or a lower-cost neoprene version — allow the machine to be matched to the type of raw material processed and to operating budget. The unit on offer is fitted with a 4 mm sieve, and the set additionally includes two 3 mm sieves and two 4 mm sieves, allowing the separation grade to be easily adjusted depending on the recipe. New belts, ready for immediate replacement, are also included with the machine. Technical specifications of the SEPAmatic 3000 C Manufacturer: SEPAmatic (Modernpack Hoppe GmbH) Type: 3000 C Lrsdpfsztwuijx Ab Ust Machine number: 197556 Power: 15 kW Power supply: 400 V, 50 Hz Rated current: 30 A Control voltage: 24 V Sieve: 4 mm mesh (set additionally includes 2 x 3 mm and 2 x 4 mm) Belts: new belts included Dimensions (L x W x H): 2650 x 2000 x 2200 mm Application of the SEPAmatic 3000 C separator The SEPAmatic 3000 C is used in meat and fish processing plants, wherever effective separation of meat from bone, skin, gristle, or bone splinters is required. The machine performs well for recovering meat from post-slaughter components for the production of fillings, sausages, and other processed products.

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. Lodpfjzpw S Tex Ab Uert This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: PCM 200, total length: 1,650 mm, total width: 800 mm, total height: 1,900 mm, warranty duration: 12 months, type of input current: three-phase, power: 225 kW (305.91 HP), Hot air Pork crackling machine Here is the introduction of our pork crackling machine, as follows: Our pork crackling machine is produced from high quality AISI 304 stainless steel. The machine consists of stainless steel body, including inner drum with holes, which allow moderate distribution of hot air and even baking of the product. The operator may choose the time and frequency of the drum rotation with the help of the Frequency regulator and the German company Aditec control. The drum rotation can be according to the product types and time frequency control of the motor speed. The machine is wrapped with insulation, which fully ensure the safety of the operation of the workers, prevent burns. Our Pork crackling machine save manpower, reduce production cost, has easy paddle discharge system, perfect heating system, reliable electric control system, etc. This pork crackling machine is a new type of energy-saving equipment that our company has developed for the characteristics of this type of the products. Lrsdey Ex Eijpfx Ab Uet This is our pork crackling machine introduction, if you want to know more information about the pork crackling machine, feel free to contact with me.

Condition: excellent (used), Year of construction: 2019, operating hours: 40 h, functionality: fully functional, machine/vehicle number: MCH-D 150, total length: 2,000 mm, total width: 1,000 mm, total height: 1,000 mm, overall weight: 2,000 kg, input voltage: 400 V, type of input current: three-phase, power: 55 kW (74.78 HP), input current: 55 A, input frequency: 50 Hz, Equipment: documentation/manual, MICROCUTTER EMULSIFIER SUITABLE TO CREATE FINE CHOP AND EMULSIFIED MIXES : MEAT EMULSIONS SAUSAGE AND WURST EMULSIONS LIVER PATE MARINADES AND SAUCES FRUIT AND VEGETABLE PUREE'S Lredszrfg Rspfx Ab Ujt SOUPS