Used Emsens Meat Processing Machine for sale (71,203)

Condition: used, Year of construction: 2003, functionality: unexamined, This membrane Nitrogen generator was removed from a factory 3 years ago . By the time it was removed it was functional. after this is stored. Fjdpfx Apjy R Sg Rjtsgg

Condition: good (used), Year of construction: 1998, functionality: fully functional, Offered is a Clipper air pressure clipper from Tipper Tie type: TCNi 200BT in a fully functional condition. Workshop tested. Further information on request. Cash payment or advance payment. Sale only to businesses, no guarantee, no warranty. Fedpfx Apsvmqyvjtogg

Condition: good (used), functionality: fully functional, saw band length: 1,750 mm, saw band width: 16 mm, Bone Saw Mado MKB 649 16A, 380V. Workshop inspected, defects rectified. Motor brake. New saw band. Inspection and test run possible! Additional machines available. Cash or advance payment! Sale to businesses only. No warranty or guarantee. Fsdpfx Aoya H U Teptogg

Condition: good (used), Year of construction: 2010, operating hours: 5,400 h, machine/vehicle number: 13668, Laska vacuum cutter with low running hours. Machine is in good condition and has previously been used in a UK sausage factory until they closed in 2019. Tote bin loader Emptier Newer style touchscreen controls - fully programmable Fgodpfxsw Rn Rde Aptsg Can be seen running.

Condition: used, Year of construction: 2011, Vemag DP 10 E filling machine. Fgedpfszg Nxmox Aptjg

Condition: like new (used), Vemag portioning,linking and separating line for sausages Portioning, linking and separating line for sausages type FSL210 (incl.CAN-BUS remote control) Only for CAN-BUS machines Flexible and accurate length portioning, linking and separating of sausages in natural and collagen casing Portion lengths: from 55 mm - no limit, single cut Fgedpsumlaysfx Apteg from 40 mm - no limit, for 2 or more sausages Calibre: 13 - 40+ Casing length: up to 430 mm (collagen casing)

Condition: excellent (used), functionality: fully functional, For sale: a meat grinder/sausage stuffer, Alexanderwerk HN 130 V2A, 380V, 6/7.8 kW, 2-speed, 16A. The machine has been inspected in the workshop and is ready for immediate use. Fsdjzcw Ehjpfx Aptegg Further details upon request. Payment in cash or by advance payment! Sale only to commercial businesses; no guarantee, no warranty.

Condition: ready for operation (used), functionality: fully functional, The complete BRETINOV line organizes three key stages in the spring roll production process. It includes a wrapper softening unit, a filling dispenser, and a folding and rolling table. This ensures that each part performs a specific operation before passing the product to the next station. This configuration is suitable for Asian caterers, food processing workshops, and ready-meal manufacturers. It allows for the use of rice paper wrappers and various filling recipes. Furthermore, it improves the consistency of the dispensing, folding, and final presentation. Rice Paper Wrapper Softening First, the softening unit prepares the wrappers before dispensing. It applies water and then steam to soften each sheet. As a result, the wrapper becomes easier to fold without breaking. BRETINOV positions the steam production close to the wrapper to minimize heat loss. In addition, the system precisely regulates the water supply. This step remains essential, as a wrapper that is too dry may tear. Conversely, a wrapper that is too wet becomes difficult to handle. Consistent Filling Dispensing Next, the BRETINOV P007 dispenser places the filling onto the softened wrapper. The attached plate clearly identifies this module as a P007 dispenser, version 2, manufactured in 2024. The dispensing head uses a screw to move the mixture towards the outlet. This makes it easier to control the amount dispensed. Furthermore, BRETINOV designs this system to preserve the texture of the ingredients and minimize their crushing. Interchangeable nozzles can also adjust the shape of the dispensed filling according to the recipe. Folding and Rolling of Spring Rolls Finally, the folding table receives the filled wrapper. It helps the operator or mechanical system to fold the sides and then roll the spring roll. This step improves the shape of the product and reduces variations between pieces. BRETINOV also uses air blowing systems on its automatic modules. These prevent the wet wrapper from sticking during folding. Consequently, the line facilitates the production of consistent spring rolls before cooking, freezing, or packaging. Fodpfx Apjzpw Etstsgg A Better-Organized Production Process The three parts work in a continuous sequence. First, the softening unit softens the wrapper. Next, the dispenser places the filling. Finally, the folding table shapes the product. This organization reduces movement and repetitive gestures. Furthermore, it helps teams to better control the recipe and presentation. BRETINOV develops its lines to reduce manual operations and improve operator comfort. Technical Specifications: Manufacturer: BRETINOV Line composition: P002 softening unit, P007 version 2 dispenser, and P003 folding/rolling table P002 Softening Unit: 380 V power supply, 8 kW power, 30 L/h water consumption, automatic belt cleaning, 250 kg weight P007 Dispenser: 220 V power supply, 0.8 kW power, pneumatic power supply, 60 kg capacity, 105 kg weight, serial number S594, year 2024, CE marking P003 Folding/Rolling Table: 220 V power supply, pneumatic power supply, 100 kg weight Dimensions (L, W, H) in mm: 6600 x 1000 x 1900 EKJZH9EL

Condition: like new (used), New and unused spiral freezer. Installed new in 2023 and never used. 800mm belt with useable width of 750mm, 17 tiers, 80mm max product height. Enclosure approx 9.8m x 8.2m x 3.8m. Infeed at 0.9m, outfeed at 3.25m. Drum diameter 4.247m or with belt 5.873mm. 270m belt length. Fgodpfx Aew Rn R Dsptsg

Condition: excellent (used), Year of construction: 2019, operating hours: 40 h, functionality: fully functional, machine/vehicle number: MCH-D 150, total length: 2,000 mm, total width: 1,000 mm, total height: 1,000 mm, overall weight: 2,000 kg, input voltage: 400 V, type of input current: three-phase, power: 55 kW (74.78 HP), input current: 55 A, input frequency: 50 Hz, Equipment: documentation/manual, MICROCUTTER EMULSIFIER SUITABLE TO CREATE FINE CHOP AND EMULSIFIED MIXES : Fedpfxozrfg Rs Aptsgg MEAT EMULSIONS SAUSAGE AND WURST EMULSIONS LIVER PATE MARINADES AND SAUCES FRUIT AND VEGETABLE PUREE'S SOUPS

Condition: ready for operation (used), Year of construction: 2015, functionality: fully functional, total length: 1,500 mm, total width: 1,200 mm, total height: 1,700 mm, The COUDERT capping line is a complete industrial solution designed for filling, capping, and packaging liquid, semi-liquid, or pasty food products. Designed to automate several production steps within a single installation, it improves throughput, dosing accuracy, and packaging consistency while reducing manual handling. Lines of this type are used in the sauces, jams, honey, condiments, ready-made meals, dairy products, and other food preparations sectors that require precise dosing and secure sealing. This installation consists of four complementary pieces of equipment: a COUDERT pneumatic dosing unit, a capper, a steam generator, and an accumulation table. The dosing unit operates according to a volumetric principle using a syringe-type piston, ensuring excellent dosing repeatability. The containers are then transferred to the capper, which ensures consistent closure of the packages. The steam generator is used for operations requiring heat treatment of the caps, while the accumulation table streamlines production flow at the end of the line to prevent interruptions and bottlenecks. Fjdpfx Apsu Ibb Detegg The entire line promotes continuous production, improves packaging quality, and facilitates the organization of workstations. Thanks to its industrial design, it can be easily integrated into production workshops seeking a reliable solution for automating filling and capping. Its modular architecture also facilitates cleaning and maintenance operations, meeting the requirements of the food industry. At Europ'Équipement, this line undergoes a complete technical inspection before being marketed. Each piece of equipment is inspected, refurbished if necessary, and then tested to ensure a high-performance, durable, and immediately operational solution. Technical specifications: Capping line: Manufacturer: COUDERT Type: Complete capping line Year of manufacture: 2015 Composition: Pneumatic dosing unit • Capper • Steam generator • Accumulation table Line length: 1,500 mm Width: 1,200 mm Height: 1,700 mm Pneumatic dosing unit: Volumetric operation with piston (syringe principle) Dosing chamber controlled pneumatically Product suction by pneumatic cylinder Product ejection by dosing piston Repeatable and homogeneous dosing Accumulation table: Dimensions (L × W × H): 920 × 680 × 900 mm Accumulation of packages at the end of the line Regulation of production flow Reduction of the risk of conveyor saturation Capper: Automatic closure of containers Direct integration into the packaging line Steam generator: Steam generation for capping operations requiring heat treatment Integrated into the production line paptqncp - 8dyylcg0 - uzhbw342

Condition: good (used), functionality: fully functional, Vacuum cutter ALPINA SWOOPER SWV 550 S, 550-liter capacity. If you are interested, please let me know. Fsdpszmvwpefx Aptsgg

Condition: used, Year of construction: 2009, operating hours: 4,050 h, Thermoformer Make: Multivac Model: R245 Built 2009 Low running hours: 4050hrs from New! Fsdpfx Apozr N U Eetjgg Ex bakery: used for flexi film on Bagels Lots of spare parts included

Condition: excellent (used), Year of construction: 2013, functionality: fully functional, We offer the Frey Oscar 20 piston stuffer from 2013 – a compact and robust machine designed for the precise stuffing of sausages and fillings in meat processing plants, butcher shops, and small to medium-sized production facilities. This is a practical solution for the production of sausages, cold cuts, deli products, and other items requiring precise dosing and uniform filling. The Frey Oscar 20 model is equipped with a 0.75 kW motor and operates on a 400 V, 3-phase power supply. Thanks to its piston-based filling system, the machine ensures good process control, high portion repeatability, and convenient operation. This device is particularly valued where simplicity, reliability, and easy hygiene maintenance are key. The Frey Oscar 20 piston-type stuffing machine is suitable both as a standalone workstation and as an addition to an existing production line. Its robust construction and the Frey brand make it a good choice for companies looking for a used stuffing machine that will streamline production and maintain the high quality of the finished product. Technical specifications: Manufacturer: Frey Model: Oscar 20 Machine type: piston-type stuffing machine Year of manufacture: 2013 Power: 0.75 kW Power supply: 400 V Phases: 3 Fjdpfx Apjy Df R Aetegg Key advantages of the Frey Oscar 20 stuffing machine: precise stuffing, compact and practical design, stable operation with low power consumption, easy operation and cleaning, ideal for the production of sausages and meat products. Availability: 2 units

Condition: excellent (used), Horizontal Cutter Hobart High-quality, powerful machine for processing meat and vegetables. The machine is fully functional after a complete overhaul. Fgodpfx Apezwm N Rotjg Included with the machine: 2 bowls, 2 knives. Capacity: 11 liters. Voltage: 380V.

Condition: good (used), Large Frigoscandia GC92 spiral freezer available for sale. Fsdpfx Aew Rn Snjptjgg 880mm wide self stacking belt, 65mm product height. 22 tiers Enclosure footprint 10m x 8.2m. Has had new belt and rebuilt control panel (Mitsubishi screen) for a factory upgrade and not used very much since. Photos to follow.

Condition: like new (used), Year of construction: 2006, GLASS VAS 40 ID.NO. 2853 GLASS VAS 40 process machine for mixing & emulsions. Year mod 2006 built-in steam generator to be able to process the products under heat and pressure. Very nice machine that has previously been at a charcuterie school. Fgsdpju Ivaujfx Aptsg Dimensions 260 x 160 cm Height 215 cm.

Condition: ready for operation (used), functionality: fully functional, The TIPPER TIE Technopack KDC-SV Clipper is engineered to meet the most stringent requirements of the food processing industry. This semi-automatic machine ensures fast, reliable, and hygienic clipping of natural, artificial, or plastic casings. Its German precision technology makes it a highly valued piece of equipment in settings where every second and every gram matter. Featuring a full stainless steel frame, the KDC-SV offers optimal corrosion resistance, enabling thorough and frequent cleaning without compromising durability. Additionally, it is equipped with an easy casing diameter adjustment system, providing high flexibility for multi-format production lines. This makes it an ideal solution for demanding facilities processing a variety of products. The clipper also stands out for its ergonomic design: its foot pedal allows hands-free operation for smoother and safer product handling. Furthermore, the intuitive control panel allows for quick configuration, significantly reducing downtime. All these features contribute to consistent and controlled output, even during peak production periods. Investing in the TIPPER TIE KDC-SV means choosing a robust, reliable, and future-proof machine capable of supporting high throughput while ensuring impeccable closure quality. It represents a strategic choice for professionals aiming to boost productivity without compromising on safety or hygiene. Fgsdpfjw I R H Nex Apteg Technical specifications Clipping speed: up to 50 cycles/minute. Compatible casing diameter: 25 to 100 mm. Compact dimensions: 1100 x 600 x 1450 mm. Power supply: 230 V single-phase—low consumption. Stainless steel construction—enables high-frequency, thorough cleaning.

Condition: ready for operation (used), functionality: fully functional, The MADO MEW 723 mixing grinder combines mixing and chopping in a single machine. MADO officially classifies it as one of its automatic mixing grinders. It is designed for industrial butcher shops, meat processing plants, and meat processing workshops. It can be used to prepare chopped products, fillings, seasoned mixtures, or bases for sausage production. Its 120-liter hopper is suitable for professional production while minimizing transfers between two separate pieces of equipment. Operation of the MADO MEW 723 The mixing device distributes the pieces of meat, spices, and other ingredients before they pass through the cutting system. The central arm has four mixing profiles. Then, the screw conveyor regularly directs the product towards the cutting system. Depending on the configuration, the manufacturer offers, among other options, a five-piece Unger B98 system or an Enterprise size 32 system. Unger D114, E130, or Enterprise E52 systems can also be used in some versions. Therefore, the exact configuration of this machine must be visually confirmed before announcing its cutting system. This arrangement improves the consistency of the recipes and reduces intermediate handling. The operator can thus prepare a uniform mixture before packaging, portioning, stuffing, or shaping. According to the manufacturer, the MEW 723 can also process large pieces and materials that have been hardened by cold. However, the actual permissible temperature depends on the installed equipment and the nature of the product. Therefore, the machine is suitable for lines where the consistency of the mixing and particle size directly influences the final quality. Cleaning and integration into a line The stainless steel frame meets the common requirements of the food processing environment. The manufacturer also provides a reversing function, a rinsing chamber, a removable mixing device, and a removable cutting body. These elements facilitate access to the work areas, cleaning, and maintenance operations. A screw extraction tool is also indicated in the model's documentation. Consequently, teams can more easily organize production changes and maintenance operations. The MADO MEW 723 mixing grinder can be placed after the cutting or preparation of the raw materials. Subsequently, it can feed a stuffer, a former, a portioning machine, or a packaging line. This integration reduces manual steps, improves production continuity, and promotes more consistent quality. However, options such as integrated cooling, a cartilage and nerve separator, a frequency inverter, or a reinforced drive should only be mentioned if their presence is confirmed on the machine. This machine has been reconditioned by Europ'Équipement. Each machine is inspected, cleaned, checked, and tested before being sold to offer a reliable, economical, and durable solution for professionals in the food processing industry. Technical specifications: Manufacturer and model: MADO MEW 723 Year and serial number: 2014 – 20002802 Hopper volume: 120 liters Power supply: 400 V – three-phase – 50 Hz Fjdpezpwftjfx Aptogg Power, current, and protection: 6.6 kW – 14.6 A – IP54 – CE DQI3QCEH

Condition: used, Year of construction: 2007, machine/vehicle number: CCS 904-7096, total length: 4,900 mm, total width: 2,000 mm, total height: 2,300 mm, overall weight: 3,650 kg, input voltage: 400 V, track width: 470 mm, construction width: 2,000 mm, input frequency: 50 Hz, Complete Slicing Line The individual modules form an automated slicing and portioning line, from product infeed to transfer to downstream equipment. The exact configuration of this system is documented by the matching serial numbers CCS/CCW/CCR/CCA 904-7096. Weber CCS 904 Slicer No. CCS 904-7096 Year of manufacture: 07/2007 Plastic infeed belt, 3 x 70 mm belt width Outfeed/string belt, 470 mm wide Approx. 4,900 x 2,000 x 2,300 mm Weber CCW Checkweigher No. CCW 904-7096 Year of manufacture: 07/2007 CCW belt width 470 mm Dimensions approx. 600 x 900 x 1,400 mm Weber CCR Line/Diverter Unit No. CCR 904-7096 Year of manufacture: 07/2007 Fgodpfx Apezwk Evstsg Belt width 470 mm Approx. 500 x 900 x 1,400 mm Weber CCA Depositor No. CCA 904-7096 Year of manufacture: 07/2007 Belt width 590 mm Dimensions approx. 8,600 x 1,450 x 1,700 mm Additionally, a pallet with spare parts is included. Inspection is possible at any time after prior arrangement.

Condition: excellent (used), functionality: fully functional, Offered is a K+G Wetter SM-65STL meat cutter. Fgodpfsy Du S Aox Aptog The machine is made entirely of stainless steel with an ejector and is ready for immediate use. Power supply: 380V, 63A, 24kW. Steplessly adjustable knife shaft: 50–5000 rpm. Mixing/reverse mode: 50–500 rpm. Two-speed bowl: 9/18 rpm. 6-knife head. Further details on request. Payment in cash or in advance! Sale to business customers only. No guarantee, no warranty.

Condition: ready for operation (used), functionality: fully functional, Rühle MKR 600 tumbler with cooling system Display has been replaced Fgsdezmp R Aspfx Apteg Sold on behalf of a customer: functioning machine, no warranty, no returns.

Condition: ready for operation (used), functionality: fully functional, The ASGO MVZ300 vacuum mixer homogenizes meats, fats, spices, and liquids in a 300-liter tank. It is designed for industrial meat processing plants, meat workshops, and prepared meal manufacturers. It can be used to prepare stuffings, hamburgers, sausages, nuggets, kebabs, processed vegetables, or cheese products. ASGO also states that its range allows for the addition of water, ice, salt, and other ingredients during mixing. How does vacuum mixing work? The operator loads the ingredients into the tank, and then parallel arms mix the product in both directions. This ensures that the ingredients are distributed more evenly throughout the mixture. Next, the vacuum system removes some of the air present in the tank. As a result, the mixture contains fewer air pockets and retains a denser structure. Vacuum operation promotes degassing and homogenization of the mixtures. ASGO equips its vacuum range with a pump, a filter, and a vacuum level adjustment. In addition, a vacuum gauge allows monitoring the vacuum during the cycle. However, the provided nameplate does not specify the brand or flow rate of the pump mounted on this machine. Therefore, the pump nameplate should be checked before adding this data to the specification sheet. Fsdpezpwu Ijfx Aptegg A tank suitable for 300-liter batches The designation MVZ300 refers to the 300-liter version of the ASGO range. This capacity is suitable for batch production and facilitates the repetition of recipes. In addition, the tilting tank simplifies the discharge of the product after mixing and provides better access to the inside of the machine during cleaning. ASGO offers three parallel arm designs for this range: Z, S, or T. Each design is suitable for a specific type of product and texture. However, the nameplate does not allow confirmation of the arms installed on this specific unit. Therefore, their shape should be verified on the photos of the tank before publishing this information. Integration into an agri-food line The MVZ300 can be used after a grinder, cutter, or manual preparation stage. It can then feed a stuffer, former, depositor, or packaging line. This limits handling between the mixing process and the next step. In addition, ASGO offers several functions for the 300-liter models, including speed adjustment, programmable control, and CO2 cooling. However, the provided nameplate does not confirm these features. Therefore, they should only appear in the specification sheet if the photos or documentation of this machine prove their presence. Technical specifications: Manufacturer and model: ASGO MVZ300 Date and serial number: May 2016 – 26200 Tank capacity: 300 liters Power supply: 400 V – 50 Hz – 3 phases + ground – 17.2 A Power, weight, and noise level: 5.5 kW – 1,250 kg – 76 dB(A) Dimensions (L, W, H) in mm: 3100 x 1350 x 1900 2QPNY064

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. Fedpfx Apozpw S Tetegg This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB

Condition: new, Year of construction: 2025, functionality: fully functional, degree of automation: automatic, Pneumatic press for raw dried delicacies. Fgsdpfx Apswqcbfetjg Made completly of stailes steel. Powered by air- 6 bar Measurments: by client demands