Used Gernal Meat Processing Machine for sale (71,199)

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, We offer a K+G Wetter vacuum cutter from 2007, with a bowl capacity of 120 liters, designed for intensive use in meat and food processing plants. This is a professional machine for mixing and emulsifying meat, meat fillings, and other products requiring a uniform texture. By operating in a vacuum, the cutter minimizes air incorporation into the mixture, which is crucial for producing products where the proper texture, color, and consistency are essential. This solution is particularly useful for producing meat fillings, emulsions, pâtés, spreads, and other food products requiring precise processing. Its compact dimensions of approximately 1750 x 1700 x 1650 mm allow for convenient placement of the machine in the production hall while maintaining high processing capacity. With a capacity of 120 l, this is a very practical model for companies seeking an efficient cutter for daily production. Technical specifications: Manufacturer: K+G Wetter Model: 505-1006 Machine type: vacuum cutter Bowl capacity: 120 L Year of manufacture: 2007 Isdpey Tl U Tsfx Adletl Power: 43 kW Current: 86 A Power supply: 400 V Frequency: 50 Hz Dimensions: 1750 x 1700 x 1650 mm Vacuum operation: yes Key advantages of the K+G Wetter cutter vacuum operation to minimize product aeration, 120-liter capacity for efficient production, high power of 43 kW, precise mixing and emulsification, process repeatability,

Condition: good (used), 1 x Handtmann VF608 plus Year of manufacture 2015. Industrial vacuum filler for precise, continuous filling and portioning of meat products, sausages, and other pumpable food mixtures. The machine features programmable portion control, robust hygienic stainless-steel construction, and straightforward operation. Suitable for butcheries and medium-scale food production, with compatibility for various Handtmann attachments and auxiliary equipment. Isdpfxsz Ak Ihe Adlotl Video available

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, input current: 15 A, Excellent condition machine from 2012, 15a, 400v, 12Kw. Ijdpfjzl Dx Ejx Adlstl Includes a folding unit and a feeding arm for wrapping. We speak English, German, and languages of the former Yugoslavia. Contact is also possible via WhatsApp.

Condition: used, Handtmann VF 200 Vacuum Filler The Handtmann VF 200 vacuum filler is the ideal solution for the precise filling and portioning of food products. These filling machines are widely used across various industries, including bakeries, butcher shops, convenience food production, snack manufacturing, salad processing, cheese production, vegetable and fruit processing, processed meat, fish, vegan and vegetarian food production, baby food, and pet food manufacturing. The machines are robustly constructed and comply with the strictest standards and requirements of the modern food processing industry. Thanks to the intuitive membrane keypad control, different programs can be set up quickly and easily. This vacuum filler can be used with a variety of attachments, including clipping machines, forming machines, and diaphragm systems. It is equipped with a lifting device for standard 200 L trolley bins. The machine is manufactured entirely from stainless steel. Technical Specifications Production capacity: 5,000 kg/h Functions: Filling, portioning Portion size: 5 g – 100,000 g Maximum output: 380 portions/min Isdpfx Aszmmyzjdletl Filling pressure: 35 bar Hopper capacity: 90 L / 240 L Integrated vacuum system: Busch, 16 m³/h Power supply: 400 V (3+N, 50 Hz) Power: 7 kW Weight: 1,240 kg Year of manufacture: 1997 Machine dimensions (W × D × H): 2,000 × 1,350 × 2,100 mm

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: PCM 200, total length: 1,650 mm, total width: 800 mm, total height: 1,900 mm, warranty duration: 12 months, type of input current: three-phase, power: 225 kW (305.91 HP), Hot air Pork crackling machine Here is the introduction of our pork crackling machine, as follows: Our pork crackling machine is produced from high quality AISI 304 stainless steel. Itedpfoy Ex Eisx Adljl The machine consists of stainless steel body, including inner drum with holes, which allow moderate distribution of hot air and even baking of the product. The operator may choose the time and frequency of the drum rotation with the help of the Frequency regulator and the German company Aditec control. The drum rotation can be according to the product types and time frequency control of the motor speed. The machine is wrapped with insulation, which fully ensure the safety of the operation of the workers, prevent burns. Our Pork crackling machine save manpower, reduce production cost, has easy paddle discharge system, perfect heating system, reliable electric control system, etc. This pork crackling machine is a new type of energy-saving equipment that our company has developed for the characteristics of this type of the products. This is our pork crackling machine introduction, if you want to know more information about the pork crackling machine, feel free to contact with me.

Condition: used, Marel Portio 4003 Iodow Drpxspfx Adlstl

Condition: used, The Fomaco FGM 64 SC Injection Machine is manufactured by the Danish company Fomaco. The FGM 64 SC model features a robust, industry-proven multi-head injection machine design, engineered for the precise and uniform injection of brine or marinade into meat products. Technical specifications: Manufacturer: Fomaco Model: FGM 64 S Year of manufacture: 2003 Number of needles: 128 needles (32 needles in 4 rows) Needle thickness: 3 mm Power supply: 3 x 400 V / 50 Hz Rated / maximum current: 23 A / max 35 A Operating pressure: 6 bar Iodpjzlrfajfx Adlotl Dimensions: 1700 x 1700 x height 2500 mm How does the Fomaco FGM 64 SC injector work? Fomaco injection machines operate using a system of electronically controlled valves that deliver brine directly to the product via a precise needle array—the company refers to this approach as the “pump-to-product” system, which maintains constant fluid pressure and eliminates unevenness in brine distribution. As a result, the injection is uniform regardless of the size and shape of individual pieces of raw material, which translates to higher, repeatable yield and the absence of under- or over-cured areas in a production batch. The FGM 64 SC injection head is equipped with 32 needles arranged in 4 rows—a total of 128 needles, each 3 mm thick—which, at low operating pressure, allows for gentle yet precise brine injection without excessively disrupting the meat’s tissue structure. The head’s design also allows for quick removal of the needle cassette, which significantly reduces cleaning time and ensures production hygiene. Key advantages of the Fomaco FGM 64 SC injector Injectors from this brand are valued above all for process repeatability and operational stability even under demanding production conditions—Fomaco designs its machines to perform “under extreme production conditions,” which directly translates to reliability in the day-to-day operations of a processing plant. The precise injection system ensures uniform distribution of salt and other brine ingredients throughout the entire batch of raw material, which is particularly important in the production of cured meats, hams, pork shanks, and marinated poultry products, where the uniformity of curing directly affects the quality, flavor, and shelf life of the finished product. As a result, producers can count on a higher and more predictable final yield. Applications of the Fomaco FGM 64 SC Injection Machine The Fomaco FGM 64 SC injection machine is used in the processing of red meat, poultry, and fish—anywhere where the uniform and controlled introduction of brine or marinade into the raw material is of critical importance. The machine is well-suited for both the production of classic cured meats and hams, as well as for lines focused on marinating poultry portions or fish fillets, where gentle handling of the raw material and a high, consistent yield are essential.

Condition: ready for operation (used), functionality: fully functional, The TIPPER TIE Technopack KDC-SV Clipper is engineered to meet the most stringent requirements of the food processing industry. This semi-automatic machine ensures fast, reliable, and hygienic clipping of natural, artificial, or plastic casings. Its German precision technology makes it a highly valued piece of equipment in settings where every second and every gram matter. Featuring a full stainless steel frame, the KDC-SV offers optimal corrosion resistance, enabling thorough and frequent cleaning without compromising durability. Additionally, it is equipped with an easy casing diameter adjustment system, providing high flexibility for multi-format production lines. This makes it an ideal solution for demanding facilities processing a variety of products. The clipper also stands out for its ergonomic design: its foot pedal allows hands-free operation for smoother and safer product handling. Furthermore, the intuitive control panel allows for quick configuration, significantly reducing downtime. All these features contribute to consistent and controlled output, even during peak production periods. Investing in the TIPPER TIE KDC-SV means choosing a robust, reliable, and future-proof machine capable of supporting high throughput while ensuring impeccable closure quality. It represents a strategic choice for professionals aiming to boost productivity without compromising on safety or hygiene. Technical specifications Iedpfxjw I R H Ne Adletl Clipping speed: up to 50 cycles/minute. Compatible casing diameter: 25 to 100 mm. Compact dimensions: 1100 x 600 x 1450 mm. Power supply: 230 V single-phase—low consumption. Stainless steel construction—enables high-frequency, thorough cleaning.

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, machine/vehicle number: 302/0252, Used CFS CUTMASTER cutter from 2010. Iedpfozaaw Uex Adlotl For videos and more information, please contact me.

Condition: excellent (used), Year of construction: 2003, functionality: fully functional, Handtmann VF 628 vacuum filler, PCK4 control system Serial number: 17439 Code: 13 Year of manufacture: 2003 Power supply: 420 V / 3 phases, 50 Hz Rated power: 13.5 kW Current consumption: 18.6 A The Handtmann VF 628 vacuum filler is a highly efficient machine designed for the industrial production of meat and food products. Thanks to the use of vacuum technology, it ensures: - accurate venting of the filling, Itedpfjxdtrljx Adlel - maintaining a uniform structure and consistency, - high quality and durability of the finished product. The machine features a robust stainless steel construction, intuitive operation, and the ability to operate in automated production lines.

Condition: used, Band Saw Kolbe K430 The Kolbe K430 band saw is widely used not only in the meat processing industry, but also in slaughterhouses, and in the processing of poultry, fish, vegetables, fruits, vegan, vegetarian, baby food, and pet food. This model is ideal for cutting large quantities of meat, poultry, fish, vegetables, and fruit. It is suitable for processing both fresh and frozen products, including frozen blocks. The machine is equipped with safety sensors on both doors, which automatically stop the machine when either door is opened. The motor features an electric brake for enhanced operator safety. Its hygienic design allows for quick and easy cleaning, reducing downtime and saving valuable production time. The band saw is fitted with a mobile table with an adjustable portioning guide, allowing the cutting width to be adjusted continuously. The entire machine is constructed from high-quality stainless steel, ensuring durability and compliance with food industry hygiene standards. Isdpfjzrf Aljx Adletl Specifications: - Cutting height: 403 mm - Cutting width: 412 mm - Working height: 880 mm - Equipped with an adjustable portioning guide - Voltage: 400 V (3 + N, 50 Hz) - Power: 2.9 kW - Weight: 305 kg Year of manufacture: 2015 Machine dimensions (W × D × H): 1,018 × 1,010 × 1,970 mm

Condition: excellent (used), Year of construction: 2018, The SEPAmatic 3000 C is a machine from the SEPAmatic brand (Modernpack Hoppe GmbH), designed to separate meat from unwanted components such as bone, skin, gristle, or bone splinters. The separator uses a belt-type separation system, well suited to processing a variety of meat and fish raw materials. How does the SEPAmatic 3000 C separator work? Raw material is drawn in between a highly elastic crushing belt and a perforated stainless steel drum, where it undergoes compression and separation. Harder components such as bone and gristle stay on the outer surface of the drum, while soft meat is pressed through the perforations, enabling continuous, precise separation of the desired raw material from unwanted parts. A simple control system, without complicated electronics or electro-hydraulics, ensures reproducible machine settings and stable operation, while quick access to the working components makes routine servicing and maintenance easier. Key advantages of the SEPAmatic 3000 C The SEPAmatic 3000 C stands out for its simple, reliable construction, in which machine settings remain stable despite wear on the working parts. Interchangeable crushing belts — available in a heavy-duty polyurethane version or a lower-cost neoprene version — allow the machine to be matched to the type of raw material processed and to operating budget. The unit on offer is fitted with a 4 mm sieve, and the set additionally includes two 3 mm sieves and two 4 mm sieves, allowing the separation grade to be easily adjusted depending on the recipe. New belts, ready for immediate replacement, are also included with the machine. Technical specifications of the SEPAmatic 3000 C Manufacturer: SEPAmatic (Modernpack Hoppe GmbH) Type: 3000 C Machine number: 197556 Iodpsztwuisfx Adljtl Power: 15 kW Power supply: 400 V, 50 Hz Rated current: 30 A Control voltage: 24 V Sieve: 4 mm mesh (set additionally includes 2 x 3 mm and 2 x 4 mm) Belts: new belts included Dimensions (L x W x H): 2650 x 2000 x 2200 mm Application of the SEPAmatic 3000 C separator The SEPAmatic 3000 C is used in meat and fish processing plants, wherever effective separation of meat from bone, skin, gristle, or bone splinters is required. The machine performs well for recovering meat from post-slaughter components for the production of fillings, sausages, and other processed products.

Condition: refurbished (used), Handtmann PVLH-226 Itodpfx Aszi Ai Djdlsl

Condition: excellent (used), Cutter Stephan UM 12 stainless steel. Capacity: 12L Blade speeds: 1400 rpm / 2800 rpm Timer: 0 - 360s Voltage: 400V (3+N, 50Hz) Itjdpjzwmtpsfx Adlsl Power: 1.9 kW Weight: 60 kg Machine dimensions in mm (W x D x H): 550x350x1230 mm

Condition: excellent (used), Year of construction: 2009, Z Arm Mixer Make: Laska 1000ltr Ijdpfozl Ah Eex Adletl 2009 Twin shaft, tilting discharge With tote bin hoist Ex factory, fully working

Condition: used, Model North - South, clock wise rotation Belt width 600 mm Iodjzwddxepfx Adljtl Tiers 32 pcs. Product gap max. ± 89 mm Belt length ± 425 m Infeed height 800 mm Outfeed height 5.800 mm Cooling Freon Power 3 x 400V, 50Hz 45 kW total connected power Required cooling capacity: 150 kW Dimensions (l x w x h) : ± 5.660 x 8.080 x 6.530 mm motor compressors and panels not included

Condition: excellent (used), Year of construction: 2016, Uniform breading with minimal flour consumption The GEA OptiFlour II 600 flour coater is a machine designed for the precise and uniform application of flour, breading, or seasonings to food products prior to further processing. The machine utilizes GEA’s patented dosing technology, which is highly regarded in the industry for its high repeatability of product coating while minimizing coating material consumption. Technical Specifications of the GEA OptiFlour II 600 Coater Manufacturer: GEA Food Solutions Bakel B.V. Model: GEA OptiFlour II 600 Itjdpfx Adszmhk Ujlsl Year of manufacture: 2016 Conveyor belt width: 600 mm Conveyor belt speed: 2.5–25 m/min Minimum product height: 16 mm Maximum product height: 70 mm Dimensions (L x W x H): 2700 x 1740 x 1950 mm Power supply: 380–415 V, 3-phase, 50–60 Hz Power: 5.3 kW Current consumption: 13 A How does the GEA OptiFlour II 600 breading machine work? The product is conveyed on a patented vibrating belt (shaker belt), onto which flour is continuously fed in small doses, creating a uniform layer of controlled thickness. The patented flour divider ensures repeatable, adjustable material feed from both the top and bottom of the product, and the integrated anti-caking system prevents contaminants from entering the breading layer. An adjustable scraper bar prevents flour from sticking to the conveyor belt, while optional pressure rollers allow for control over how tightly the coating adheres to the product’s surface. All machine settings can be adjusted externally while the line is in operation, and a transparent hopper facilitates real-time monitoring of the flour level by the operator. Key advantages of the GEA OptiFlour II 600 breading machine The patented dosing system ensures the most uniform distribution of flour on the product, which results in consistent coating quality and reduced coating material waste during production. The machine’s enclosed design minimizes flour dust in the production hall, and the unit can also be integrated with the GEA OptiAir system, enabling dust-free operation. The absence of loose structural components significantly simplifies machine cleaning and maintenance, reducing sanitation-related downtime, while the robust construction ensures reliable operation under continuous industrial use. The 600 model handles a wide range of coating materials—from fine pre-dust, through grain-based coatings, to light and medium-weight breadcrumbs, as well as sticky, seasoned coating mixtures. Applications of the GEA OptiFlour II 600 Coater The GEA OptiFlour II 600 coating machine is used in production lines at meat, poultry, and fish processing plants wherever it is necessary to evenly coat the product with flour, breading, or seasonings prior to further processing steps—such as the actual breading, frying, or freezing. The unit works well as part of a breading line, integrating with breadcrumb coaters and dust extraction systems.

Condition: ready for operation (used), functionality: fully functional, The MADO MEW 723 mixing grinder combines mixing and chopping in a single machine. MADO officially classifies it as one of its automatic mixing grinders. It is designed for industrial butcher shops, meat processing plants, and meat processing workshops. It can be used to prepare chopped products, fillings, seasoned mixtures, or bases for sausage production. Its 120-liter hopper is suitable for professional production while minimizing transfers between two separate pieces of equipment. Operation of the MADO MEW 723 The mixing device distributes the pieces of meat, spices, and other ingredients before they pass through the cutting system. The central arm has four mixing profiles. Then, the screw conveyor regularly directs the product towards the cutting system. Depending on the configuration, the manufacturer offers, among other options, a five-piece Unger B98 system or an Enterprise size 32 system. Unger D114, E130, or Enterprise E52 systems can also be used in some versions. Therefore, the exact configuration of this machine must be visually confirmed before announcing its cutting system. This arrangement improves the consistency of the recipes and reduces intermediate handling. The operator can thus prepare a uniform mixture before packaging, portioning, stuffing, or shaping. According to the manufacturer, the MEW 723 can also process large pieces and materials that have been hardened by cold. However, the actual permissible temperature depends on the installed equipment and the nature of the product. Therefore, the machine is suitable for lines where the consistency of the mixing and particle size directly influences the final quality. Cleaning and integration into a line The stainless steel frame meets the common requirements of the food processing environment. The manufacturer also provides a reversing function, a rinsing chamber, a removable mixing device, and a removable cutting body. These elements facilitate access to the work areas, cleaning, and maintenance operations. A screw extraction tool is also indicated in the model's documentation. Consequently, teams can more easily organize production changes and maintenance operations. The MADO MEW 723 mixing grinder can be placed after the cutting or preparation of the raw materials. Subsequently, it can feed a stuffer, a former, a portioning machine, or a packaging line. This integration reduces manual steps, improves production continuity, and promotes more consistent quality. However, options such as integrated cooling, a cartilage and nerve separator, a frequency inverter, or a reinforced drive should only be mentioned if their presence is confirmed on the machine. This machine has been reconditioned by Europ'Équipement. Each machine is inspected, cleaned, checked, and tested before being sold to offer a reliable, economical, and durable solution for professionals in the food processing industry. Technical specifications: Manufacturer and model: MADO MEW 723 Year and serial number: 2014 – 20002802 Ijdpfozpwftex Adlstl Hopper volume: 120 liters Power supply: 400 V – three-phase – 50 Hz Power, current, and protection: 6.6 kW – 14.6 A – IP54 – CE DQI3QCEH

Condition: excellent (used), Year of construction: 2002, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, input current: 16 A, Steaker, fully operational and functional with a feed belt. We speak English, German, and ex-Yugoslav languages. Contact also possible via WhatsApp. Iodeyzw Ibepfx Adlstl

Condition: used, Vacuum Filler Handtmann VF 300 3 The Handtmann VF 300 vacuum filler is the ideal solution for precise filling, portioning, and linking of food products. These filling machines are widely used in various industries, including bakeries, butcher shops, convenience food production, snacks, salads, cheese, fruit and vegetables, processed meat products, fish, vegan and vegetarian products, baby food, and pet food. The fillers are robustly constructed and comply with the strictest standards and requirements applicable in the modern food processing industry. Thanks to the intuitive touch-button control, different programs can be easily set. The filler can be equipped with various auxiliary machines, including clippers, forming machines, and diaphragms. The machine is equipped with a standard container lift for 200 L containers. The filling machine is entirely made of stainless steel. Technical specifications: - Production capacity: 10,000 kg/h - Functions: filling, portioning Portion size: 5 g – 100,000 g Number of portions: up to 500 portions/min Filling pressure: 35 bar Hopper capacity: 90 / 240 L Isdjzwlpispfx Adlstl Voltage: 380 V (3 + N, 50 Hz) Power: 9.5 kW Weight: 1,302 kg Dimensions (W x D x H): 2,000 x 1,350 x 2,060 mm

Condition: ready for operation (used), functionality: fully functional, The ASGO MVZ300 vacuum mixer homogenizes meats, fats, spices, and liquids in a 300-liter tank. It is designed for industrial meat processing plants, meat workshops, and prepared meal manufacturers. It can be used to prepare stuffings, hamburgers, sausages, nuggets, kebabs, processed vegetables, or cheese products. ASGO also states that its range allows for the addition of water, ice, salt, and other ingredients during mixing. How does vacuum mixing work? The operator loads the ingredients into the tank, and then parallel arms mix the product in both directions. This ensures that the ingredients are distributed more evenly throughout the mixture. Next, the vacuum system removes some of the air present in the tank. As a result, the mixture contains fewer air pockets and retains a denser structure. Vacuum operation promotes degassing and homogenization of the mixtures. ASGO equips its vacuum range with a pump, a filter, and a vacuum level adjustment. In addition, a vacuum gauge allows monitoring the vacuum during the cycle. However, the provided nameplate does not specify the brand or flow rate of the pump mounted on this machine. Therefore, the pump nameplate should be checked before adding this data to the specification sheet. A tank suitable for 300-liter batches The designation MVZ300 refers to the 300-liter version of the ASGO range. This capacity is suitable for batch production and facilitates the repetition of recipes. In addition, the tilting tank simplifies the discharge of the product after mixing and provides better access to the inside of the machine during cleaning. ASGO offers three parallel arm designs for this range: Z, S, or T. Each design is suitable for a specific type of product and texture. However, the nameplate does not allow confirmation of the arms installed on this specific unit. Therefore, their shape should be verified on the photos of the tank before publishing this information. Integration into an agri-food line The MVZ300 can be used after a grinder, cutter, or manual preparation stage. It can then feed a stuffer, former, depositor, or packaging line. This limits handling between the mixing process and the next step. In addition, ASGO offers several functions for the 300-liter models, including speed adjustment, programmable control, and CO2 cooling. However, the provided nameplate does not confirm these features. Therefore, they should only appear in the specification sheet if the photos or documentation of this machine prove their presence. Technical specifications: Manufacturer and model: ASGO MVZ300 Itodozpwu Iepfx Adlol Date and serial number: May 2016 – 26200 Tank capacity: 300 liters Power supply: 400 V – 50 Hz – 3 phases + ground – 17.2 A Power, weight, and noise level: 5.5 kW – 1,250 kg – 76 dB(A) Dimensions (L, W, H) in mm: 3100 x 1350 x 1900 2QPNY064

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating Iodpjzpw S Tsfx Adlstl The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, type of input current: three-phase, Meat cutting machine operating on the oscillation principle, well maintained, additional spare blades included. We speak English, German, and ex-Yugoslav languages. Contact possible also via WhatsApp. Iedpjyzd Nfjfx Adletl

Condition: good (used), Year of construction: 2008, Metal detector Loma systems IQ3 Product dimensions: 435 x 80mm (w x h) Conveyor belt length: 1,800mm Itedpfx Aevz D Aasdljl Conveyor belt width: 400mm

Condition: excellent (used), Year of construction: 2008, functionality: fully functional, The machine has undergone a major overhaul and comes complete with a cooling unit. Itsdpjy U D Tkjfx Adlol