Used Handtman Meat Processing Machine for sale (70,245)

Condition: excellent (used), Preduster Make: Koppens 900mm belt width With blower Good condition Dcsdpfx Asw Sx D Dsi Sjn

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, The machine is ready for operation after the inspection. Djdpfjzcvqiex Ai Secn

Condition: used, Worm gear for C400 “Wolfking”. Dcodpfx Aiszzcrie Sen

Condition: good (used), functionality: fully functional, Stainless steel knife baskets are offered. Price per piece: €45.00 Further details upon request. Payment in cash or advance payment. Dcsdpexq E Urofx Ai Sen Sale only to traders, no guarantee, no warranty.

Condition: excellent (used), Year of construction: 1999, functionality: fully functional, Offered is an angle grinder from manufacturer Mado, model MEW 623, year 1999, in very good condition. The machine operates on 400 volts, 9 kW, is made entirely of stainless steel, and features an Unger 114 cutting system. The machine has two grinder passages. Workshop tested, immediately ready for use. Further information upon request. Djdpfeya H T Aox Ai Socn Payment by cash or advance bank transfer. Sale only to commercial customers, no guarantee or warranty.

Condition: good (used), Burger production machine Provatec 745. Parts shown by hand not come. Only one forming tool will come with machine. Dedpfxjz Ndz Ts Ai Sscn

Condition: used, Year of construction: 2009, We offer for sale 5 professional FESSMANN cooking chambers designed for intensive use in meat processing plants. Each chamber holds 2 trolleys, ensuring high steaming efficiency. The chambers are equipped with NESS Digitronic 4 electronic controllers, allowing precise setting of temperature and time parameters. The stainless steel construction guarantees easy hygiene maintenance and a long service life. Technical specifications: Manufacturer: FESSMANN Year: 2009 Number of chambers: 5 Number of chambers trolleys: 2 trolleys Dedpfjxfizxox Ai Secn Control: NESS Digitronic 4 Dimensions: Width 150 cm, Depth 220 cm, Height 240 cm Intended use: steaming meat products Condition: very good, used Construction: stainless steel The ideal solution for medium and large meat processing plants looking for reliable, high-efficiency steaming chambers.

Condition: refurbished (used), functionality: fully functional, total length: 1,700 mm, total width: 1,350 mm, total height: 1,350 mm, warranty duration: 12 months, power: 15 kW (20.39 HP), input frequency: 50 Hz, Model Type: WW 130 External Dimensions: 1350 mm×1350 mm×1700 mm.400V, 50HZ. Djdszunaxspfx Ai Secn

Condition: excellent (used), Kolbe band saw model K430 s. I have got 5 available. Dcedpfx Aisy U Ht Ho Sjn

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, AMTEK AMT7510U ID.NO. 2801 Amtek mod AMT7510U Microwave / Fry / oven year mod 2010 very nice condition! High capacity defrosts products from the core outwards, it is also possible to fry & cook products with this machine bandwidth 600 mm. Dimensions 1000 x 140 cm Height 200 cm. Dsdoumbw Iepfx Ai Socn

Condition: used, Poly Clip TSCA 120-18 Dcodjzu Ddmspfx Ai Sen

Condition: excellent (used), functionality: fully functional, total length: 150 mm, total width: 110 mm, total height: 120 mm, overall weight: 1,200 kg, input voltage: 400 V, input current: 39 A, Kilia 65 L cutter with outfeed arm in very good condition, with 2-speed bowl and knife axle. The machine is also equipped with reverse for mixing products. Dodpfxoz I Db Ns Ai Sscn

Condition: excellent (used), Year of construction: 2005, functionality: fully functional, Precise slicing of fresh and slightly frozen meat We offer the GRASSELLI NSL 400 slicer from 2005—a professional machine for precision meat slicing in meat and food processing plants. This is the solution for companies seeking uniform slice thickness, high productivity, and consistent cutting results in daily production. NSL is a vertical meat slicer designed to produce uniform slices of both bone-in and boneless meat thanks to its multi-blade cutting system. The NSL 400 model is ideal for slicing fresh meat products and slightly frozen products down to approximately -4/-5°C. The NSL is suitable for both boneless and bone-in products, and its capacity can reach up to 2,000 kg/h, depending on product conditions. Another major advantage of this machine is its additional equipment. The set includes: documentation, spare blades, 3 complete cutting sets with cutting widths of 9 mm, 18 mm, 25 mm Technical specifications: Manufacturer: GRASSELLI Model: NSL 400 Type: vertical meat slicer Year of manufacture: 2005 Cutting width: 25 mm Capacity: up to 2000 kg/h depending on the product Power: 4 kW Maximum working width: 396 mm Machine height: 1410 mm Machine width: 986 mm Machine depth: 1450 mm Weight: 650 kg Air consumption: 10 l/min Power supply: 230 V, 50 Hz, 3-phase Air pressure: 7 bar Dsdey R Aktjpfx Ai Secn Equipment: documentation, spare blades, 2 complete cutting sets with different cutting widths Key advantages of the GRASSELLI NSL 400 slicer precise slicing of meat into even slices, capable of processing fresh and slightly frozen meat, good performance for industrial applications, multi-blade cutting system, additional cutting sets included, spare blades and documentation included, a solution for facilities seeking to increase cutting consistency and flexibility. GRASSELLI NSL 400 is a good choice for companies looking for a used, reliable meat slicer and who care not only about the machine itself but also about practical accessories that make daily work easier.

Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges. How does the RÜHLE SR2 Turbo dicer work? The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height. The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking. Key advantages of the RÜHLE SR2 Turbo The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line. Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation. Technical specifications of the RÜHLE SR2 Turbo Manufacturer: RÜHLE Model: SR2 Turbo Maximum capacity: approx. 2500 kg/h Raw material processing temperature: -3°C to +80°C Dodpfjztxbqox Ai Sscn Loading chamber dimensions: 120 x 120 x 500 mm Available blades: 6 mm, 10 mm, 23 mm Construction material: stainless steel Discharge container: standard 200 l meat container, 750 mm height Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm Application of the RÜHLE SR2 Turbo dicer The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.

Condition: as good as new (ex-display), Year of construction: 2022, operating hours: 2 h, functionality: fully functional, Exhibition machine, 2 units available, used. Unfortunately, it is too large and too heavy. Dcsdpjzuv Dlsfx Ai Son

Condition: excellent (used), functionality: fully functional, We offer the GROTE MODEL SS-2 sector slicer, designed for efficient cutting of products into halves or quarters before further slicing. This is a specialized machine designed for manufacturers of pizza, ready meals, cold cuts, and snacks who want to automate an additional stage of raw material preparation, increase line efficiency, and improve product quality and yield. The SS-2 sector slicer cuts products lengthwise into 1/2 or 1/4, preparing them for further slicing into slices, cubes, or shreds. It works perfectly with Grote 613 bulk cutting equipment and slicers/applicators that apply slices directly to pizza bases or trays with high weight accuracy. Applications for the GROTE SS-2 sector slicer Splitting pepperoni, sausage, and ham into halves or quarters before slicing Preparing raw materials for pizza, sandwich, salad, and prepared food lines Automating an additional step in the process—less manual cutting, greater consistency Key advantages of the GROTE MODEL SS-2 High performance – cutting up to 500 pieces per hour, ideal for continuous production. Wide range of products – can cut products with a diameter of 1 to 5 inches, from thin pepperoni to thicker ham or salami sticks. Express cycle – simply load the product and the slicer cuts it in approx. 2 seconds into equal halves or quarters. Intact core of the pieces – the pieces remain stable, easy to handle and separate easily during the next cutting stage. Hygienic, industrial design – made of stainless steel, with quick-release parts and easy access to all working areas for fast and thorough cleaning. Technical data: Manufacturer: GROTE Model: SS-2 Type: sector slicer Country of manufacture: USA Dcedpfxeyibhds Ai Sjn Function: dividing products into halves or quarters Capacity: up to 500 pieces/hour Product diameter range: 1–5 inches

Condition: used, Wolfking TSMV 1750 L double-paddle mixer designed for cooling with injection and vacuum. A very strong and reliable machine. Dcedpfoy Tl Imox Ai Sen

Condition: excellent (used), Year of construction: 2014, The set on offer is a TREIF TWISTER AT Cube Cutter combined with a STORM engineering loading lift (Hebe- und Kippvorrichtung), forming a complete, automated dicing station. The set additionally includes knife blocks of 6, 8, and 30 mm, allowing different grades of the finished product to be produced without needing to purchase extra tooling. How does the TREIF TWISTER AT with the STORM lift work? Raw material is placed in a transport container, which is raised and tilted by the STORM lift, emptying its contents directly into the loading chamber of the TWISTER AT cutter. Inside the machine, raw material passes through the cutting assembly, where interchangeable knives (a quick tool-change system requiring no additional instruments) cut it into cubes, strips, or slices, depending on the tooling used and the selected cutting program. Control is handled via a touchscreen panel with stored cutting programs, allowing quick switching between settings when changing products or knife spacing. Key advantages of the TREIF TWISTER AT with STORM set The STORM loading lift eliminates manual lifting and emptying of raw material containers, reducing operator physical strain and speeding up the feeding of successive batches into the cutter. Its IP65 protection rating allows the lift to operate under conditions of frequent station washdown. The included set of additional knife blocks (6, 8, and 30 mm) extends the machine’s capabilities to further cube sizes without needing to purchase separate tooling, which matters for plants with frequently changing product ranges. The solid construction of the TWISTER AT cutter, weighing 950 kg, and its power supply suited to a wide voltage range (380–480 V) ensure stable operation across different electrical installations. Technical specifications of the TREIF TWISTER AT with STORM set TREIF TWISTER AT Cube Cutter Manufacturer: TREIF Model: TWISTER AT Description: Cube cutter Year of manufacture: 2014 Capacity: up to 3,5t/h Chamber: 120 x 120 x 550 mm Current type: 3-PE, 50/60 Hz Operating voltage: 380–480 V Control voltage: 24 V Rated current: 15–12 A Supply line fuse: 25 A Rated power: 7 kW / 9.52 hp Dsdjzzp S Njpfx Ai Sscn Weight: 950 kg Included additional knives: 6 mm, 8 mm, 30 mm STORM loading lift (Hebe- und Kippvorrichtung) Manufacturer: STORM engineering Year of manufacture: 2020 Power: 0.8 kW Power supply: 400 V, 50 Hz Protection rating: IP65 Weight: 410 kg Compliance: CE, ISO 9001-2015, Made in EU Application of the TREIF TWISTER AT with STORM set The set is used in meat processing plants, vegetable product manufacturers, and cheese processing facilities, wherever precise cube cutting of raw material is required alongside improved logistics for feeding raw material into the machine. The ability to quickly change knife spacing makes the set well suited to plants with a varied range of products.

Condition: refurbished (used), Poly Clip FCA 120 Djdpfozdr Nijx Ai Sscn

Condition: excellent (used), 2017 Multi Purpose Cooker, 6 rack capacity. Superb condition, bought new in 2017 and lightly used in meat free factory. Beautiful, immaculate condition, try finding another as clean as this inside. We also have an eight rack version of this from 2012. Dedpord Rp Uefx Ai Sjcn

Condition: excellent (used), Year of construction: 2006, operating hours: 5,500 h, functionality: fully functional, VEMAG HP 15C with Wolf attachment Operating hours: 5500 Dcjdpfsz I Uz Tsx Ai Sjn Recently serviced Year of manufacture: 2006 24 kW Includes many accessories, fully functional Shipping possible

Condition: ready for operation (used), Year of construction: 2008, Precise slicing and arranging of meat, cheese, and food products We offer the KAUFLER KERSLICER KR 370-120 slicer, an industrial machine from 2008 designed for precise slicing and arranging of products onto a production line or directly into packaging. This is the solution for food processing plants that require high cutting repeatability, high-quality placement, and stable operation in an industrial environment. The KERSLICER is designed for in-line and off-line operation and is suitable for slicing and placing meat, cheese, and vegetables. The machines can operate in various placement modes, such as stacking, herringbone, or single-piece placement, providing great flexibility in adapting to specific products and subsequent production stages. High productivity, no need to stop operation during reloading, and the ability to work with multiple cutting lanes. The KERSLICER operates with a band saw/knife, features replaceable guide chutes, and the cutting thickness can be adjusted independently for each lane within a range of 0 to 10 mm. Throughput reaches 120 strokes/min, and the number of lanes can range from 1 to 4. The slicer also utilizes a cutting lubrication system based on water/air or air/oil spray, which enhances process quality and minimizes issues when handling demanding products. Key advantages of the KAUFLER KERSLICER KR 370-120 slicer precise slicing and product placement, capability to operate both in-line and off-line, suitable for meat, cheese, and vegetables, slicing thickness adjustment from 0 to 10 mm, Dsdpfx Aieza Am Sj Socn high process efficiency, constructed of 304 stainless steel, belt-cutting system for precise results, capability to operate with various product placement configurations, solution for modern food production lines. Technical specifications: Manufacturer: KAUFLER Model: KERSLICER KR 370-120 Year of manufacture: 2008 Power supply: 400 V Operating air pressure: 6 bar Machine dimensions: L: 1350 mm x W: 810 mm x H: 1800 mm

Condition: used, The Fomaco FGM 64 SC Injection Machine is manufactured by the Danish company Fomaco. The FGM 64 SC model features a robust, industry-proven multi-head injection machine design, engineered for the precise and uniform injection of brine or marinade into meat products. Technical specifications: Manufacturer: Fomaco Model: FGM 64 S Year of manufacture: 2003 Number of needles: 128 needles (32 needles in 4 rows) Needle thickness: 3 mm Power supply: 3 x 400 V / 50 Hz Rated / maximum current: 23 A / max 35 A Operating pressure: 6 bar Dimensions: 1700 x 1700 x height 2500 mm How does the Fomaco FGM 64 SC injector work? Dcedpfezlrfaex Ai Sjn Fomaco injection machines operate using a system of electronically controlled valves that deliver brine directly to the product via a precise needle array—the company refers to this approach as the “pump-to-product” system, which maintains constant fluid pressure and eliminates unevenness in brine distribution. As a result, the injection is uniform regardless of the size and shape of individual pieces of raw material, which translates to higher, repeatable yield and the absence of under- or over-cured areas in a production batch. The FGM 64 SC injection head is equipped with 32 needles arranged in 4 rows—a total of 128 needles, each 3 mm thick—which, at low operating pressure, allows for gentle yet precise brine injection without excessively disrupting the meat’s tissue structure. The head’s design also allows for quick removal of the needle cassette, which significantly reduces cleaning time and ensures production hygiene. Key advantages of the Fomaco FGM 64 SC injector Injectors from this brand are valued above all for process repeatability and operational stability even under demanding production conditions—Fomaco designs its machines to perform “under extreme production conditions,” which directly translates to reliability in the day-to-day operations of a processing plant. The precise injection system ensures uniform distribution of salt and other brine ingredients throughout the entire batch of raw material, which is particularly important in the production of cured meats, hams, pork shanks, and marinated poultry products, where the uniformity of curing directly affects the quality, flavor, and shelf life of the finished product. As a result, producers can count on a higher and more predictable final yield. Applications of the Fomaco FGM 64 SC Injection Machine The Fomaco FGM 64 SC injection machine is used in the processing of red meat, poultry, and fish—anywhere where the uniform and controlled introduction of brine or marinade into the raw material is of critical importance. The machine is well-suited for both the production of classic cured meats and hams, as well as for lines focused on marinating poultry portions or fish fillets, where gentle handling of the raw material and a high, consistent yield are essential.

Condition: excellent (used), Year of construction: 2016, Uniform breading with minimal flour consumption The GEA OptiFlour II 600 flour coater is a machine designed for the precise and uniform application of flour, breading, or seasonings to food products prior to further processing. The machine utilizes GEA’s patented dosing technology, which is highly regarded in the industry for its high repeatability of product coating while minimizing coating material consumption. Technical Specifications of the GEA OptiFlour II 600 Coater Manufacturer: GEA Food Solutions Bakel B.V. Model: GEA OptiFlour II 600 Year of manufacture: 2016 Conveyor belt width: 600 mm Conveyor belt speed: 2.5–25 m/min Minimum product height: 16 mm Maximum product height: 70 mm Dimensions (L x W x H): 2700 x 1740 x 1950 mm Power supply: 380–415 V, 3-phase, 50–60 Hz Dcedpfx Aszmhk Uei Ssn Power: 5.3 kW Current consumption: 13 A How does the GEA OptiFlour II 600 breading machine work? The product is conveyed on a patented vibrating belt (shaker belt), onto which flour is continuously fed in small doses, creating a uniform layer of controlled thickness. The patented flour divider ensures repeatable, adjustable material feed from both the top and bottom of the product, and the integrated anti-caking system prevents contaminants from entering the breading layer. An adjustable scraper bar prevents flour from sticking to the conveyor belt, while optional pressure rollers allow for control over how tightly the coating adheres to the product’s surface. All machine settings can be adjusted externally while the line is in operation, and a transparent hopper facilitates real-time monitoring of the flour level by the operator. Key advantages of the GEA OptiFlour II 600 breading machine The patented dosing system ensures the most uniform distribution of flour on the product, which results in consistent coating quality and reduced coating material waste during production. The machine’s enclosed design minimizes flour dust in the production hall, and the unit can also be integrated with the GEA OptiAir system, enabling dust-free operation. The absence of loose structural components significantly simplifies machine cleaning and maintenance, reducing sanitation-related downtime, while the robust construction ensures reliable operation under continuous industrial use. The 600 model handles a wide range of coating materials—from fine pre-dust, through grain-based coatings, to light and medium-weight breadcrumbs, as well as sticky, seasoned coating mixtures. Applications of the GEA OptiFlour II 600 Coater The GEA OptiFlour II 600 coating machine is used in production lines at meat, poultry, and fish processing plants wherever it is necessary to evenly coat the product with flour, breading, or seasonings prior to further processing steps—such as the actual breading, frying, or freezing. The unit works well as part of a breading line, integrating with breadcrumb coaters and dust extraction systems.

Condition: used, We offer a Kilia K4000 Express vacuum bowl cutter with a 325-litre bowl capacity. This is an industrial machine designed for intensive cutting, mixing and emulsifying of meat fillings in food processing plants. The cutter is equipped with 8 knives, a knife shaft cutting speed from 500 to 4400 rpm and a forward/reverse mixing function in the range of 50 – 500 rpm. Thanks to its high 90 kW power and solid construction, the machine is suitable for the production of sausages, frankfurters, pâtés, meat fillings, meat emulsions and other products requiring precise cutting and thorough mixing of ingredients. The Kilia K4000 Express is equipped with hydraulic cover control and is designed for vacuum processing. The vacuum pump and an additional set of knives are included in the set. This machine is suitable for food processing plants looking for a powerful industrial bowl cutter with a large working capacity and high production performance. Technical data: Manufacturer: Kilia Model: K4000 Express Type: vacuum bowl cutter Bowl capacity: 325 l Number of knives: 8 pcs Power: 90 kW Power supply: 400 V, 50 Hz Filling amount: up to 230 kg, depending on product Capacity: up to 1150 kg/h, depending on product Knife shaft speed – cutting: 500–4400 rpm Knife shaft speed – forward/reverse mixing: 50–500 rpm Bowl speed: 7–22 rpm Cover control: hydraulic Vacuum pump: included Knife set: included Weight: 5200 kg Overall dimensions: 3445 × 2815 × 1600 mm Main advantages: large 325-litre bowl capacity 90 kW power 8 working knives and spare knife set high cutting speed up to 4400 rpm forward and reverse mixing hydraulic cover control Dcedszfkzajpfx Ai Ssn vacuum pump included solid industrial construction suitable for meat fillings, meat emulsions, sausages, frankfurters and pâtés high production capacity – up to 1150 kg/h, depending on product