Used Tabai Espec Environmental Test Oven for sale (14,022)

Year of construction: 2005, condition: refurbished (used), We are offering this ZwickRoell 1484 200KN tensile and compression testing machine, manufactured in 2005, which has undergone a complete overhaul. Ledpfjzw N Hlex Abyohl Manufacturer: ZwickRoell Model: 1484 Year of manufacture: 2005 Condition: refurbished Category ID: 407 Machine type: 200KN tensile and compression testing machine Types of tests: Tensile and/or compression Testing space: 2, top and bottom Capacity: 200KN Accessories: Included, in particular the mechanical grips The machine will be equipped with a new control cabinet with DOLI technology and testing software compliant with ISO 6892-1. If you have any questions or require further information, please do not hesitate to contact us.

Year of construction: 2010, condition: excellent (used), functionality: fully functional, Heuft VTR model trolley/drive-in thermo-oil furnaces - 10 shelves, 2 trolleys, 60cm x 80cm (58cm x 78cm) sheets - furnaces after renovation - with a heating boiler - assembly Lhedpjv T Rkzjfx Abyjl - installation (Europe and beyond) - pipe insulation - transport - possible dismantling of old furnaces

Condition: used, power: 10 kW (13.60 HP), input voltage: 230 V, total length: 1,150 mm, total width: 800 mm, total height: 670 mm, overall weight: 85 kg, fuel type: electric, - Dimensions (L x W x H): 800x1150x670mm - Brand: Bake OFF ITALIANA - Serial number: 01980063 Lhsdpfxozyulxs Abyjl - Model: MISTRAL 5T - Temperature: 270°C - Baking trays: 400x800, 400x600 - Tray spacing: 90 mm - Power: 10 kW - Voltage: 230V - Weight: 85 kg Features of the 5-tray electric convection oven Bake Off Mistral 5T - BakeAIR multi-fan system for uniform heat distribution. - Double-pane, low-emissivity glass for superior insulation. - LED interior lighting for perfect visibility. - High-performance thermal insulation for maximum energy efficiency. - BakeCLEAN automatic washing system for easy maintenance. - Blue LED lighting to check the cleanliness of the baking chamber. - Five fan speeds and semi-static baking for precise results. - Five baking methods for exceptional versatility. - Automatic opening of the BakeDRY flue for precise control. - Program block with password for increased security. - Baking chamber with rounded corners for simplified cleaning. - CE certification for compliance with European standards. - Automatic dry/steam control in the chamber for perfect dishes. - Automatic control of the baking level and batch loading. - Steam control in percentage with BakeSTEAM. - Multi-timer function for multiple and mixed baking cycles without worry. - Storage, display, and export of baking data (HACCP). - Operating modes with customized, manual, or pre-defined programs. - EAC certification for compliance with Eurasian standards. - Modular design for optimal adaptability. - Automatic preheating for quick baking. - Delayed start programming for flexible time management. - Delayed baking programming for increased convenience. - Pre-loaded cookbook available online for culinary inspiration. - Automatic detection and error reporting for peace of mind. - Safety rinse for worry-free maintenance. - Stackable design to save space. - Ventilation with reversing, speed control, and motor brake for optimal performance. - Inner glass that can be opened for easy cleaning.

Condition: excellent (used), functionality: fully functional, Granite measuring table without height measuring device! Condition: very good (like new) With low-vibration base, ideal for precise measuring tasks in production and quality assurance. Lhedpfsxwp Icjx Abyol Dimensions: L/W/H 660 mm x 660 mm x 800 mm; thickness of the granite plate 160 mm.

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -New oven, never used, but a showroom model -Serial number: 0054.2015 -Year: 27-04-2024 -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/hour -Electric power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h Lhodpfxjzlp Ile Abyol -Flue gas temperature: 110 °C -Rotating sole with variable speed -Rotating sole with variable direction -Sole heated by electric resistors -Wood firebox on the left as standard -Wood firebox on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual / automatic mode -Three programmable cooking programs -Analog thermostat controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key benefits Motorized rotating sole with variable speed and direction to improve cooking uniformity. Electric heating under the sole to enhance the thermal stability of the cooking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood firebox with door, standard on the left and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve cleanliness during cooking. Inteltouch System touchscreen as standard, with automatic / manual operation and programmable cooking programs. Large natural stone shelf to facilitate cooking movements in front of the oven mouth.

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -Four, new, never used, in original packaging -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/h -Electrical power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating hearth with variable speed -Rotating hearth with variable direction -Hearth heated by electric resistors -Wood-fired oven on the left (standard) -Wood-fired oven on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual/automatic mode Lhjdpfxjzlg T Sj Abyjl -Three customizable cooking programs -Analog, thermostat-controlled controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key advantages Motorized rotating hearth with variable speed and direction to improve baking uniformity. Electric heating under the hearth to enhance the thermal stability of the baking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood-fired oven with door, on the left as standard and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve baking cleanliness. Inteltouch System touchscreen as standard, with automatic/manual operation and customizable cooking programs. Large natural stone shelf to facilitate baking operations in front of the oven opening.

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Lhodpfx Abjzcbz Hjyjl Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: new, - Dimensions: 910 x 860 x 550 mm - Internal dimensions: 610 x 610 x 170 mm - Weight: 51 kg - Power: 8 kW - Power supply: Natural gas + 230V~ electrical connection - Capacity: 4 pizzas with a 30 cm diameter - Professional oven, ideal for pizzerias with high demand - Designed to offer efficiency, safety, and stability - Fast heat-up thanks to its specially designed chamber - Stable temperature even with heavy use (frequent opening and closing) - High-precision safety thermostat for reliable adjustment - Bakery-style door for easy loading and unloading - Natural gas consumption: 0.844 m³/h - Thermal power: 6880 kcal/h Ledpfx Asy S R Ipsbyjhl

Condition: new, External dimensions: 2300 × 2450 × 2340 mm FGRi series Finish: Mosaic Dome Energy source: wood and gas Total gas power: 43 kW Natural gas consumption: 4.6 m³/h LPG consumption: 3.4 kg/h Gas connection: 3/4” G Capacity: 14 pizzas Ø 30 cm Productivity: 240 pizzas/h Motorized rotating hearth Variable speed and direction Two independent gas burners Separate vault and hearth heating Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation: bricked shell External finish: Mosaic Dome Dual manual/automatic mode Manual mode with flame modulator Analog thermostatic controls (optional) Unassembled shipping: not available Mouth width: 820 mm Net weight: 4000 kg General presentation The FGRi150 Coupole Mosaïque is a hybrid wood & gas rotary oven intended for pizzerias, Italian restaurants, franchises, and catering establishments that want to combine high cooking capacity with an elegant presentation. With its Mosaic Dome finish, it is suitable for locations where the oven is visible and contributes to the image of the concept, while maintaining the performance of the largest FGRi format. Why this model stands out This oven cooks 14 pizzas Ø 30 cm and achieves a stated production of 240 pizzas/h. It can operate on wood alone, gas alone, or in a combined wood + gas mode. Its gas-heated, motorized rotating hearth, with variable speed and direction, helps to distribute cooking over a large surface area. The two independent burners, dedicated to the vault and the rotating cooking surface, promote thermal stability when batches are cooked consecutively. Lhsdpfx Abozabf Toyjl Key advantages High capacity of 14 pizzas Ø 30 cm, suitable for high volumes. Stated production of 240 pizzas/h for peak service times. Hybrid operation: wood alone, gas alone, or wood + gas. Gas-heated rotating hearth for even cooking. Mosaic Dome finish with insulating shell and decorative cladding. External drawer for ash disposal and collection.

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm Lsdpfxsw El Dxe Abyehl - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: used, -Dimensions: 1500x2350x2250 mm -Overall depth with loading platform: 4595 mm -Baking area: 6.4 m² -Number of decks: 4 -Number of doors per deck: 1 -Serial number: G259 -Manual tactile control panel -Integrated loading platform elevator Lhsdpfezyk Rwex Abyjl -Year: 2024 -Power: 29 kW -Voltage: 400 V -This oven has been in operation for one year -Facade, hood, table, and control panel made of stainless steel -Hood with steam extraction system -Independent and adjustable heating -Double halogen lighting on each deck -8 mm tempered glass doors -20 mm refractory tiles made of cement -Stainless steel/aluminum door handles -Usable opening of 180 mm on the lower decks -Usable opening of 230 mm on the upper deck -Integrated facade elevator available as an option -Tactile control panel with up to 99 programs, depending on the equipment

Condition: used, Year of construction: 2007, functionality: fully functional, type of input current: three-phase, Glass laminating oven with vacuum mat (bag oven), manufacturer SIMTECH (Belgium), Flexlam series – Glass Laminating Solutions. Manufacturer: SIMTECH (Belgium) Model: Flexlam Laminating Oven Electrical panel: Alfametal / Dynamics, Project No. 0467 Year of manufacture: December 2007 Power supply: 3 x 400V AC + PE, 50Hz Lhjdpfszqmhajx Abysl Network: TN-S, Icc < 10kA Control panel: Allen-Bradley PanelView 300 Micro Controls: Cycle Start/Stop, Vacuum Start, Reset, Emergency Stop Vacuum system: Dedicated vacuum pump, vacuum mat/bag Signaling: Signal tower (End of Cycle / Alarm-Fault / In Process)

Year of construction: 2017, condition: used, Professional rotary oven for bakery use, designed for the production of pastries and baked goods. The rotor is an oven with a rear burner and heat exchanger, which allows for a reduction in the overall dimensions of the unit. Balanced hot air, combined with the rotation of the rack and controlled steam injection, ensures consistent and even baking, promoting rise and imparting a full aroma to the product. Perfectly stable baking allows for the production of voluminous and soft bread of any shape and type. Manufacturer: MECH - MASZ Model: ROTOR 68 Tray size: 60 x 80 cm Baking area: 8.6 m2 Weight: 1450 kg Lodpfx Abozt Ab Ijyjhl Power supply: oil burner Year of manufacture: 2017

Condition: ready for operation (used), Year of construction: 1985, Used high-temperature chamber furnace - Tmax 1280°C - Volume 5000 liters - Internal dimensions: w x d x h 1250 x 1250 x 3200 mm - External dimensions: w x d x h 1600 x 2200 x 4000 mm - Weight 7000 kg Lodpfehwwltox Abyshl - Rated power 198 kW - Documentation Inspection possible at any time by appointment. Furnace, furnaces, hardening furnace, annealing furnace, industrial furnace, chamber furnace, firing furnace, enameling furnace, tempering furnace, chamber furnace, chamber dryer.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, Custom conversion upon request! - Tmax 160°C Lhedpfx Aboxd A N Tjyjl - Vertical lift door - Internal dimensions (L x W x H): 3300 x 2500 x 1150 mm - Controller: JUMO IMAGO - Air management: 6 fans, 6000 m³/h per fan - Net weight: 3000 kg - Connected load: 65 kW - Connection: 400V 50Hz-3/N/PE 100A/phase Oven, ovens, industrial oven, preheating oven, drying oven, hardening oven

Year of construction: 2026, condition: as good as new (ex-display), functionality: fully functional, 12 months warranty, in-stock item, new unit -Model on wheels -Maximum temperature: 300 °C -Oven chamber volume: 1050 liters -External dimensions: 1470 x 970 x 1920 mm (W x D x H) -Oven chamber dimensions: 1200 x 670 x 1400 mm (W x D x H) -Controller B510 (5 programs, each with 4 steps), also available with C550 (10 programs, each with 20 segments) -Horizontal, forced air circulation results in a temperature uniformity according to DIN 17052-1 of better than +/− 5 °C in the empty usable space (with closed exhaust flap) -Permissible batch weight: 250 kg with distributed load -Load per grid shelf: 30 kg with distributed load -Reinforced floors and rails for 80 kg distributed load available upon request -Grid shelves included: 4 pcs -Maximum number of grid shelves: 14 pcs, available for short-term delivery -Connection power: max. 9.3 kW -Fan capacity: approx. 500 m³/h -Connection: 380-415V 3/N/PE 50 Hz -Weight: 450 kg -Documentation, CE declaration Packaging on pallet: 170 x 135 x 210 cm, 450 kg The oven is not to be used for materials containing solvents or for heating food, animals, wood, grain, etc. Lodpfx Absiqkr Ieyjhl Oven, industrial oven, heating cabinet, heating oven, laboratory oven, drying oven, temperature oven, testing cabinet

Condition: like new (used), Year of construction: 2017, functionality: fully functional, 2 units of recirculating air chamber furnaces, fast heating times, short process times, electric, 12-month warranty, available for immediate delivery. - Temperature 200°C, can be increased to 250°C! - Charging car, 5 units available, modification on request. - Homogeneous temperature distribution of +/- 10°C. - Internal dimensions (W x D x H): 3750 x 1400 x 2300 mm - External dimensions (W x D x H): 4850 x 1705 x 3880 mm - Usable volume: 11.6 m³ - Control system: S!MPAC with touch panel - Program execution with a good sensor as a cascade control system - Temperature limiter - Signal tower - Directly accessible, with grid rails Lhsdpfx Aoy Tkfwjbyel - Exhaust air volume flow: 140 m³/min - Electromagnetic door locking system - Rated power: 180 kW - Connection power: 241 kW!! - Weight: approx. 3500 kg - Documentation, CE declaration of conformity We would be pleased to offer transport, installation, and training for your employees. Inspection in our machine hall is possible at any time by appointment. Furnace, Oven, Furnaces, Drying oven, Industrial oven, Drying cabinet, Heat oven, Heat cabinet, Recirculating air oven, Chamber oven, Heating oven, Chamber recirculating air oven, Tempering oven, Temperature oven, Recirculating air chamber oven, Hardening oven, Vötsch oven, Weisstechnik, Fusing oven, Curing oven, Post-curing of liquid crystal windows, CFRP support structure, Oven for glass, Glass tempering oven, Glass fusing oven, Glass hardening oven, bogie hearth furnace, car hearth furnace, shuttle kiln, bogie hearth kiln.

Condition: refurbished (used), Year of construction: 2011, functionality: fully functional, Fully refurbished, in stock, warranty 12 months, no solvent oven! - Maximum temperature 250 °C - Total steam volume 20.5 m³ - Usable dimensions (L x W x H) 2300 x 2750 x 2200 mm - Control system Jumo Imago 500 - Heating power 36 kW - Maximum load of the furnace car 6000 kg, electrically driven - Electric inlet and outlet air dampers Belimo - Exhaust fan controlled via frequency inverter - Installation dimensions (L x W x H) 3000 x 3000 x 3125 mm plus track in front of the oven - Own weight approx. 3500 kg - Freestanding control cabinet - Documentation - Electrically tested and with current DGUV test report Inspection in our warehouse by appointment. Hearth furnace, oven, industrial oven, convection oven, chamber convection oven, annealing oven, heat treatment oven, drying oven, tempering oven, chamber oven, drying cabinet, hardening oven, bogie hearth furnace, car hearth furnace, shuttle kiln, bogie hearth kiln. Lodpfxjttbf Uj Abyshl

Condition: new, Year of construction: 2026, Recirculating chamber furnace, electric, brand new, delivery time 16 weeks - Maximum temperature: 300°C - Internal dimensions (W x D x H): 2100 x 2100 x 2000 mm - Capacity: 8,820 liters - Eurotherm Nanodac controller/recorder with color touch display Lhedpfx Asv Hg Eujbysl - 2 circulating air fans - Double door with safety door sensors - Over-temperature protection, Eurotherm 3216i - 2 fresh air fans - Automatic dampers - Electrical configuration: 400 V / 50 Hz / 3NPE - Increased heating capacity of approx. 70 kW - Temperature accuracy: +/- 6 K in the empty oven - Documentation and CE declaration of conformity - Electrical schematic with spare parts list Note: The oven floor is not insulated but is covered with stainless steel sheet. This allows unrestricted access with all track widths. Alternatively, an insulated floor can be offered (with entry rails to be defined by the customer). We offer new and used industrial furnaces, which we can also modify and upgrade according to customer requirements. Keywords: oven, ovens, drying oven, industrial furnace, drying cabinet, heating oven, heat cabinet, recirculating oven, chamber oven, heating chamber, chamber recirculating oven, tempering oven, annealing oven.

Condition: like new (used), Year of construction: 2017, functionality: fully functional, 2 recirculating air chamber furnaces, fast heating times, short process times, electric, 12-month warranty, immediately available -Temperature 200°C, increase to 250°C possible upon request -Charging car, 5 units available, modification possible upon request -Homogeneous temperature distribution of +/- 10 °C -Internal dimensions W x D x H: 3750 x 1400 x 2300 mm -External dimensions W x D x H: 4850 x 1705 x 3880 mm -Usable volume 11.6 m³ -Control system S!MPAC with touch panel -Program execution with good sensor as cascade control -Temperature limiter -Signal tower -Directly accessible, with grid rails Lhodpfxoy Avqws Abyel -Exhaust air volume flow 140 m³/min -Electromagnetic door lock -Rated power 180 KW -Connection 241 KW!!! -Weight approx. 3500 kg -Documentation, CE declaration of conformity We would be happy to offer transport, installation, and training for your employees. Inspection in our machine hall is possible at any time by appointment. Furnace, Oven, Ovens, Drying oven, Industrial oven, Drying cabinet, Heat oven, Heat cabinet, Recirculating air oven, Chamber oven, Heating oven, Chamber recirculating air oven, Tempering oven, Temperature oven, Recirculating air chamber oven, Hardening oven, Vötsch oven, Weisstechnik, Fusing oven, Fusing, Postcuring, Post-curing of liquid crystal windows, CFRP support structures, CFRP support structure, Curing oven, Oven for glass, Glass tempering oven, Glass fusing oven, Glass hardening oven, bogie hearth furnace, car hearth furnace, shuttle kiln, bogie hearth kiln.

Condition: excellent (used), DAGE Series 4000 PXY – Bond Tester / Shear & Pull Tester for Connection Strength Testing Lhsdpfx Ajzma Skebyol

Condition: used, TERMIK Range Gas or diesel-powered 5 decks, 15 openings Usable area: 23.10 m² With integrated loading elevator Maximum power: 128,000 kcal/h, equivalent to 149 kW Forced hot air circulation 2 fans on the 180 series High-efficiency heat exchanger Heat distributed between ceiling and floor Independent steam generator per chamber Steamers located near the combustion cylinder Steamers’ power consumption: 1.5 to 2 kW Standard steam generator: 4 kW Stainless steel and tempered glass doors Removable doors for cleaning Overpressure valves on each chamber Electrical panel with IP55 protection Steamers accessible from the front Lhedpfszyaktjx Abyjl Internal dimensions: 1850 x 2500 mm External dimensions: 2485 x 3650 mm Loading clearance: 3060 mm Used Tagliavini CT 185/L cyclothermic oven – 23.10 m² baking area General Overview The Tagliavini TERMIK CT 185/L is a professional, multi-deck cyclothermic oven designed for bakery operations that require a large baking area and even heat distribution. This configuration features 5 baking chambers for a total usable area of 23.10 m², with internal dimensions of 1850 x 2500 mm. The cyclothermic principle is based on the forced circulation of heat from the combustion chamber. In the 180 series, two fans direct the heat flow through the ducts surrounding the chambers, achieving a balanced temperature from the bottom to the doors. The CT 185/L can operate on gas or fuel oil/diesel.

Condition: used, Bongard MG Range Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 mm copper pipe Smoke exhaust: Ø 200 mm Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Ljdpfezyafdsx Abyjhl Net weight: 1830 kg Key advantages Capacity of 180 to 216 baguettes (250 g each) Production of 108 to 135 loaves (400 g each) Rotating trolley loaded up to 200 kg Baking chamber entirely made of stainless steel Adjustable blowing vents Two valves for programmable steam evacuation Retractable and removable ramp for loading Front access to the burner and technical components Reinforced door with double-glazed, ventilated glass, removable

Year of construction: 2013, condition: used, Rational SCC 201G gas convection oven In excellent working condition Lhjdpfx Ajzu T Dcebyol 20 GN 1/1

Condition: new, - Dimensions: 900x1320x1530 mm - 400x600 - Power: 20 kW - Motor power: 1.4 kW - 50 baguettes - Weight: 500 kg Flex oven options: - Stainless steel rack door (FLEX) €420.00 excl. VAT - Base frame €750.00 excl. VAT - Stainless steel rack 10 levels 400x600 €490.00 excl. VAT - Gas burner €1,260.00 excl. VAT - Proofing chamber €2,200.00 excl. VAT - Standard chamber 2 trays 400x600 Lhsdpfx Asw Emzfjbysl - Electric chamber positioned between oven and proofing chamber Power: 3.6