Used Air Products Meat Processing Machine for sale (94,130)

Condition: used, Year of construction: 2003, functionality: unexamined, This membrane Nitrogen generator was removed from a factory 3 years ago . By the time it was removed it was functional. after this is stored. Gbjdpfxjy R Sg Ro Aatjt

Condition: repair required (used), Year of construction: 2004, LASKA KU 130 cutter from 2004 for sale. The machine is missing an inverter. Gjdozwd N Ijpfx Aatsbt Please let me know if you are interested.

Condition: not inspected (used), Year of construction: 2009, functionality: unexamined, machine/vehicle number: BI-183/600, total length: 3,866 mm, total height: 2,841 mm, overall weight: 2,000 kg, input voltage: 400 V, track width: 600 mm, type of input current: three-phase, power: 16 kW (21.75 HP), construction width: 1,500 mm, input frequency: 50 Hz, For sale: Inject Star BI-183/600-C COOL industrial brine injector with integrated cooling, manufactured in 2009. This machine is designed for injecting brine and marinade into meat and poultry products and is suitable for professional use within the meat processing food industry. The COOL version features a cooling system, allowing the brine/marinade to be kept at a controlled temperature during the production process. This is a significant advantage for product temperature, process control, and food safety. Technical specifications: Manufacturer: Inject Star Type: BI-183/600-C COOL Gsdpezxf Diofx Aatebt Machine: Brine injector Version: with cooling / COOL system Year of manufacture: 2009 Connection power: 16 kW Electrical connection: 3 × 400 V / 50 Hz Minimum air pressure: 6 bar Maximum air pressure: 10 bar Machine number: BI1836-123 Stainless steel industrial version CE-marked Suitable for injecting beef, chicken, poultry, and other meat products with brine, marinade, or similar liquids. The machine can be inspected by appointment. Additional information, photos, and technical details are available upon request. English version for MachineSeeker: Inject Star BI-183/600-C COOL industrial brine injector with integrated cooling system, year 2009. The machine is designed for injecting brine and marinades into meat and poultry products and is suitable for professional use in the meat processing industry. The COOL version is equipped with an integrated cooling system, allowing the brine or marinade to be kept at a controlled low temperature during production.

Condition: good (used), Year of construction: 2003, machine/vehicle number: 371, total length: 2,200 mm, total width: 1,250 mm, total height: 2,150 mm, input voltage: 400 V, power: 10 kW (13.60 HP), input frequency: 50 Hz, 1 x Weber high-speed slicer suitable for the industrial slicing of various products such as meats, sausage and cheese. Manufacturer - Weber Maschinenbau. Gbsdpozvx Dkofx Aatjt Model - CCS-602. Serial number – 371. Date of manufacture - 2003. Knife – 460mm diameter circular knife. Speed / output – up to 600 slices / minute. Maximum product length – 1,200mm long. Product cutting thickness – 0.1mm to 50mm (depending on product). Electrical requirements – 400 V / 50 hz / 3 phase. Power – 10 kW. Air (pneumatic) requirements – 10 bar. Overall dimensions – 2200mm long x 1250mm wide x 2150mm high.

Condition: excellent (used), Year of construction: 2002, functionality: fully functional, Technical Specifications: Manufacturer: Thompson Meat Machinery. Model: 4200 M/M single-shaft mixer grinder. Serial Number: TMG.4200.259. Date of manufacture: 2002. Output capacity - up to 4,000 kg/h (depending on product). Hopper capacity - 390 litres. Gedpfx Aaszuzl Uetebt Mix capacity - up to 200 kg. Head size - #56. Supplied with various hole plates and other spare parts. Motors: Voltage (V): 415 V (for all motors). Frequency (Hz): 50 Hz (for all motors). Total Ampage: 35.8 A.

Condition: ready for operation (used), functionality: fully functional, The Multivac C500 vacuum packaging machine packages food products in vacuum bags. Its dual-chamber design allows the operator to load one chamber while the second chamber completes the packaging cycle. This setup improves workflow continuity and reduces waiting times between cycles. The machine is suitable for meat processing plants, delicatessen shops, cheese factories, industrial kitchens, and manufacturers of ready meals. It can package fresh or processed meat cuts, processed meat products, cheeses, prepared dishes, and other products compatible with bag packaging. Gbjdjzpwk Njpfx Aatst How does the Multivac C500 work? The operator places the product in a bag and then positions the opening on the sealing bar. They then move the tilting lid towards the loaded chamber. The pump removes the air from the bag and the chamber. When the machine reaches the programmed vacuum level, it seals the bag before gradually reintroducing air into the chamber. This process limits the amount of oxygen around the product, protecting the food from oxidation, dehydration, and external contamination. It also facilitates storage, ripening, transport, and the organization of the various production stages. However, the shelf life depends on the product, the bag, the temperature, and the hygiene regulations applied by the user. Dual chamber and bag sealing The C500 has two chambers and a moving lid. This configuration allows for quick alternation between the two work areas. The MULTIVAC documentation also indicates two sealing bars of 650 mm per chamber. The manufacturer offers several sealing systems depending on the configuration: single sealing, double sealing, or sealing with trimming of the bag excess. The machine presented should therefore be visually inspected to precisely identify the installed system. Similarly, the vacuum pump plate will confirm its model and actual capacity. Integration into a packaging line The Multivac C500 vacuum packaging machine can operate as a stand-alone machine. It can also be integrated into a line including preparation tables, conveyors, a shrink tank, or a labeling area. Vacuum packaging helps manufacturers standardize their packaging and better protect products between production and shipment. For shrink bags, a shrink tank can complement the machine to tighten the film around the product. MULTIVAC also offers several accessories to facilitate filling and handling of the bags. Technical specifications: Manufacturer and model: MULTIVAC C500 Year and machine number: 1998 – 083 Configuration: dual chamber with two sealing bars of 650 mm per chamber Power supply: 400 V – 3 phases – 50 Hz Power and current: 8.5 kW – 24 A QJ0DB9K7

Condition: refurbished (used), Year of construction: 2011, The Multivac R535 forms packs directly from the bottom film, shaping them to match the dimensions of the product being packed, then fills and seals them with top film under vacuum or modified atmosphere (MAP) conditions, significantly extending product shelf life. The entire process — forming, filling, sealing, and cutting the packs — runs continuously on a single production line, delivering high packaging throughput while maintaining consistent pack quality. Gbjdpfx Aeztwq Deatst According to the nameplate data, the unit on offer dates from 2011 and was manufactured to Multivac’s German quality standards. The machine is additionally equipped with an MR625/MR6318 Cross Web Labeller, manufactured by MR Etikettiertechnik GmbH & Co. KG of Enger. The unit provides fully automatic cross web labelling with high-precision label placement across the sealing film and is integrated with the machine’s sealing system, eliminating the need for manual labeling and speeding up the entire packaging process. Key advantages of the Multivac R535 The Multivac R535 enables both vacuum and modified atmosphere (MAP) packaging, extending the shelf life of packed food products while preserving their freshness and quality during transport and storage. A film width of 530 mm and a stroke of 360 mm support pack formats up to 160 x 120 mm, and the machine can be flexibly reconfigured for different formats depending on the mold in use. The robust, industrial-grade construction from this German manufacturer, together with Multivac’s proven technology, ensures reliable operation and highly consistent packaging quality — a key factor for plants running high-volume food production. An additional advantage is the integrated MR625/MR6318 Cross Web Labeller (Multivac Group – Marking & Inspection), combining fully automatic cross web labelling with high-precision label placement and integration with the sealing system, which reduces the amount of manual work on the packaging line and streamlines the labeling of finished packs. Technical specifications of the Multivac R535 Manufacturer: Multivac Machine type: Roll-fed thermoformer (Verpackungsmaschine) Model: R535 Machine number: 140005 Year of manufacture: 2011 Power supply voltage: 400 V Frequency: 50 Hz Number of phases: 3/N/PE AC Rated power: 27 kW Rated current: 67 A Maximum protection (fuse): 80 A Film width: 530 mm Stroke: 360 mm Pack format dimensions: 160 x 120 mm Labeler MR625/MR6318 – Cross Web Labeller, MR Etikettiertechnik Labeler model: MR625 OP6318LS570K15 Labeler features: Fully automatic cross web labelling, high-precision label placement, integrated with sealing system Labeler machine number: 29431/10 Labeler year of manufacture: 2010 Labeler power supply: 230 V, 50 Hz, 1000 VA Application of the Multivac R535 thermoformer The Multivac R535 is used across the food processing industry, including meat, poultry, and fish processing, as well as the production of cold cuts and other products requiring vacuum or modified atmosphere packaging. The machine performs well both on high-throughput production lines and in plants with a varied product range, where flexibility in pack format selection matters.

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Precise horizontal cutting The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Gbedpezv N Rzjfx Aatet Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Condition: used, Year of construction: 2009, functionality: fully functional, machine/vehicle number: 080S0212, total length: 3,500 mm, total width: 800 mm, total height: 2,500 mm, overall weight: 500 kg, input voltage: 1,200 V, track width: 300 mm, type of input current: DC, power: 0.5 kW (0.68 HP), year of last overhaul: 2024, conveyor belt length: 7,000 mm, product height (min.): 1,500 mm, product height (max.): 2,500 mm, conveyor belt width: 300 mm, We are selling a used Marel 4003 S machine. The machine is in a condition appropriate for its age, but it is well-maintained and fully functional. It includes tooling for butterfly-cutting pork loins (for Cordon Bleu) and pork loin steaks. Regular maintenance has been performed by Marel. Gsdpfezkvcgex Aatebt

Condition: ready for operation (used), functionality: fully functional, The ILAPAK VT500 vertical bagger is an automatic Form Fill and Seal (VFFS) machine designed to form, fill, and seal flexible pouches in a single operation. It meets the needs of food industry manufacturers looking for fast, accurate, and reliable packaging. As such, it improves productivity while ensuring consistent packaging quality. This ILAPAK VT500 is suitable for packaging a wide variety of food products, such as fresh, frozen, powdered, granular, dried fruit, snack, coffee, tea, meat products, cheese, or food intended for the food service sector. Furthermore, it accepts several types of heat-sealable films and can produce different pouch formats depending on the installed tooling. Consequently, it offers great flexibility to production workshops. Moreover, its vertical design optimizes floor space while facilitating integration with a weighing scale, a screw feeder, a volumetric doser, or an infeed conveyor. In addition, its automation reduces manual handling and improves the consistency of the packaging process. Its control interface also allows for quick production changeovers. Finally, this ILAPAK VT500 vertical bagger, manufactured in 2020, is reconditioned by Europ'Équipement. Each machine is inspected, cleaned, checked, and tested before sale to offer a reliable, economical, and sustainable solution to food industry professionals. Technical specifications: Manufacturer: ILAPAK Beijing Gjdpfjznv Ttjx Aatsbt Model: VT500 Type: Automatic vertical Form Fill and Seal (VFFS) bagger Year of manufacture: 2020 Serial number: 0680700073

Condition: good (used), Year of construction: 2021, operating hours: 10 h, functionality: fully functional, machine/vehicle number: 781921, For sale is a used mixer (paddle mixer) with a lifting tipper for standard trolleys from April 2022, in very good condition. This mixer was used for approximately 10 hours in April 2022 and has not been used since. The manufacturer is Laikidis from Greece, and the machine was purchased from Barsso in Belgium. Dimensions are visible in the pictures. All certificates, wiring diagrams, and operating manuals will be provided upon request. All pictures were taken upon delivery of the machine; the current condition shows minimal signs of use. Gbsdpoyvrabefx Aatjt

Condition: good (used), Year of construction: 2007, functionality: fully functional, Kolbe MWE-32 Meat Grinder Mixer In good used and working condition. New belt and motor. The machine runs on 400 volts, is made entirely of stainless steel, has a mixing paddle, is 98 cm Enterprise, has been tested in the workshop, and is ready for immediate use. FD 200 loading, built in 2009. Gbedpfxowcgr Ej Aatot The machine is built in 2007. Further information upon request. Cash or advance payment. Sale to businesses only. No guarantee. No warranty.

Condition: good (used), Year of construction: 2011, functionality: fully functional, Offered is a Bizerba FK-32 bone saw band saw, built in 2011. The machine is fully functional. Further details available upon request. Gsdev Npbqopfx Aatsbt Cash or prepayment! Sale to businesses only. No guarantee or warranty.

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, We offer a K+G Wetter vacuum cutter from 2007, with a bowl capacity of 120 liters, designed for intensive use in meat and food processing plants. This is a professional machine for mixing and emulsifying meat, meat fillings, and other products requiring a uniform texture. By operating in a vacuum, the cutter minimizes air incorporation into the mixture, which is crucial for producing products where the proper texture, color, and consistency are essential. This solution is particularly useful for producing meat fillings, emulsions, pâtés, spreads, and other food products requiring precise processing. Its compact dimensions of approximately 1750 x 1700 x 1650 mm allow for convenient placement of the machine in the production hall while maintaining high processing capacity. With a capacity of 120 l, this is a very practical model for companies seeking an efficient cutter for daily production. Technical specifications: Manufacturer: K+G Wetter Model: 505-1006 Machine type: vacuum cutter Bowl capacity: 120 L Year of manufacture: 2007 Power: 43 kW Gsdpoy Tl U Tefx Aatsbt Current: 86 A Power supply: 400 V Frequency: 50 Hz Dimensions: 1750 x 1700 x 1650 mm Vacuum operation: yes Key advantages of the K+G Wetter cutter vacuum operation to minimize product aeration, 120-liter capacity for efficient production, high power of 43 kW, precise mixing and emulsification, process repeatability,

Condition: ready for operation (used), Year of construction: 2023, functionality: fully functional, machine/vehicle number: 01305-1, type of input current: three-phase, cooling capacity: 6 kW (8.16 HP), Manufacturer: Seydelmann Model: WD 114 Machine no.: 01305-1 Gbsdozxf Izopfx Aatjt Type: Industrial meat grinder Robust and professional Seydelmann WD 114 meat grinder, suitable for grinding and processing meat in butcher shops and industrial meat processing companies. The machine is largely made of stainless steel and is known for its solid construction, high reliability, and hygienic design. Technical specifications: Cutting plate diameter: 114 mm Hopper capacity: approx. 60 liters Capacity: up to approx. 1,000 kg/hour, depending on product, cutting plate, and application Motor power: approx. 6 kW 2 speeds on the feed screw Stainless steel feed screw Stainless steel worm housing Stainless steel locking nut Robust industrial construction Hygienic and easy to clean Suitable for professional and industrial use The Seydelmann WD 114 is a compact yet powerful machine and is particularly suitable for companies looking for a reliable, professional meat grinder with a high processing capacity.

Condition: good (used), Used pressure vessel with agitator Last application: Pharmaceuticals / Chemicals Item number: 10882 Volume: 345 litres Type: Vertical on 4 legs Material (product-contact): 1.4571 / AISI316 Design: Single-walled Operating pressure (as per nameplate): -1/ +0.8 bar Operating temperature: 100°C Tank dimensions: Godpfsw A Inuox Aatjbt Outer diameter: 744 mm Inner diameter: 740 mm Total height: 1,590 mm Total width: 800 mm Total length: 1,200 mm Cylindrical height: 600 mm Materials: Internal: 1.4571 / AISI316 External parts: 1.4301 / AISI304 Fittings/Features: Nameplate: Yes Agitator: Yes Outlet diameter: 40 mm Discharge height from floor: 335 mm Outlet valve: Disc valve Control cabinet

Condition: used, Handtmann VF 610 Vacuum Filler The Handtmann VF 610 vacuum filler is the ideal solution for the precise filling, portioning, and linking of food products. These filling machines are widely used in various industries, including bakeries, butcher shops, convenience food, snacks, salads, cheese, fruit and vegetables, processed meat products, fish, vegan and vegetarian products, baby food, and pet food. The fillers are robustly constructed and comply with the strictest standards and requirements applicable in the modern food processing industry. Thanks to the intuitive touchscreen control, different programs can be easily set. The filler can be equipped with various auxiliary machines, including clippers, forming machines, and diaphragms. This filling machine is entirely made of stainless steel. Technical specifications: Gbjdozwlwgepfx Aatjt - Production capacity: 3,000 kg/h - Functions: filling, portioning, linking - Portion size: 5 g – 100,000 g - Number of portions: up to 450 portions/min - Filling pressure: 50 bar - Hopper capacity: 40 L / 100 L - Integrated vacuum system: Busch 16 m³/h - Equipped with: linking mechanism (34-5) - Voltage: 400 V (3 + N, 50 Hz) - Power: 3.5 kW - Year of manufacture: 2005 - Weight: 480 kg - Machine dimensions (W x D x H): 1,070 x 950 x 1,750 mm

Condition: excellent (used), Year of construction: 2013, functionality: fully functional, We offer the Frey Oscar 20 piston stuffer from 2013 – a compact and robust machine designed for the precise stuffing of sausages and fillings in meat processing plants, butcher shops, and small to medium-sized production facilities. This is a practical solution for the production of sausages, cold cuts, deli products, and other items requiring precise dosing and uniform filling. The Frey Oscar 20 model is equipped with a 0.75 kW motor and operates on a 400 V, 3-phase power supply. Thanks to its piston-based filling system, the machine ensures good process control, high portion repeatability, and convenient operation. This device is particularly valued where simplicity, reliability, and easy hygiene maintenance are key. The Frey Oscar 20 piston-type stuffing machine is suitable both as a standalone workstation and as an addition to an existing production line. Its robust construction and the Frey brand make it a good choice for companies looking for a used stuffing machine that will streamline production and maintain the high quality of the finished product. Technical specifications: Manufacturer: Frey Model: Oscar 20 Machine type: piston-type stuffing machine Year of manufacture: 2013 Power: 0.75 kW Power supply: 400 V Phases: 3 Key advantages of the Frey Oscar 20 stuffing machine: Godpjy Df R Ajfx Aatjbt precise stuffing, compact and practical design, stable operation with low power consumption, easy operation and cleaning, ideal for the production of sausages and meat products. Availability: 2 units

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, REF: MM5946 1 x DanTech UK Ltd 'Pig in Blanket' wrapping / rolling conveyor on mobile frame. Manufacturer - DanTech UK Ltd Model - PIB 400. Gbjdovw I Niopfx Aatet Serial number - 8394. Date of manufacture - 2020. Belt dimensions - wire mesh, 5650mm long x 400mm wide. Electric supply - 400 V / 50 hz / 3 phase.

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, Offered is a bacon slicer by Treif, model: FLEXON. Year of manufacture: 2015. 380 V. Completely stainless steel (V2A). Gbodpoy Dvhfefx Aatst The machine is fully functional and ready for immediate use. Chute size approx. 55x10x10 cm. 2 pairs of slicing grids, see photo. Further information upon request. Payment in cash or advance payment. Sale only to commercial buyers. No guarantee, no warranty.

Condition: good (used), functionality: fully functional, Offered is a hygiene sluice/disinfection sluice by Blue Level DLSO 2000. 400V, 16A. Complete V2A stainless steel construction. New brush rollers. Dimensions (L x W x H): 273x95x177 cm. Immediately ready for use, fully operational. Further information upon request. Payment in cash or advance payment. Sale only to commercial customers. No warranty or guarantee. Gbodoynkh Tepfx Aatot

Condition: used, Year of construction: 2011, The BAADER 600 Meat Separator is a compact, efficient, and reliable machine designed for the gentle separation of soft tissue from harder components such as bone, cartilage, tendons, or skin. Manufactured in Germany in 2014, this model is ideal for food processors looking to maximize yield while maintaining product quality and texture. Technical Specifications: Manufacturer: BAADER Type: 600-501 Year: 2011 Mesh size: 3 mm Power rating: 400V / 3Ph / 50Hz / 2.0 hp / 1.5 kW / 4.0 A Wiring diagram: 600.70.00.854 Weight: 290 kg Dimensions: L: 102 cm, H: 123 cm W: 95 cm Country of origin: Germany ✅ Key Features: Gentle product handling – preserves the structure of meat, poultry, or fish High-precision 3 mm mesh – perfect for fine separation Compact and lightweight – easy to install in any production line Low energy consumption – only 1.5 kW Easy to clean and maintain – made from food-grade stainless steel Ideal for fish, poultry, and red meat applications Built with high-quality German engineering for long-term reliability Gbodpfjzx Dx Sox Aatet BAADER 600 Meat Separator is a proven solution for processors aiming to improve product recovery, reduce waste, and optimize efficiency in soft tissue separation.

Condition: ready for operation (used), functionality: fully functional, The ASGO MVZ300 vacuum mixer homogenizes meats, fats, spices, and liquids in a 300-liter tank. It is designed for industrial meat processing plants, meat workshops, and prepared meal manufacturers. It can be used to prepare stuffings, hamburgers, sausages, nuggets, kebabs, processed vegetables, or cheese products. ASGO also states that its range allows for the addition of water, ice, salt, and other ingredients during mixing. How does vacuum mixing work? Gbodpfx Aaozpwu Istot The operator loads the ingredients into the tank, and then parallel arms mix the product in both directions. This ensures that the ingredients are distributed more evenly throughout the mixture. Next, the vacuum system removes some of the air present in the tank. As a result, the mixture contains fewer air pockets and retains a denser structure. Vacuum operation promotes degassing and homogenization of the mixtures. ASGO equips its vacuum range with a pump, a filter, and a vacuum level adjustment. In addition, a vacuum gauge allows monitoring the vacuum during the cycle. However, the provided nameplate does not specify the brand or flow rate of the pump mounted on this machine. Therefore, the pump nameplate should be checked before adding this data to the specification sheet. A tank suitable for 300-liter batches The designation MVZ300 refers to the 300-liter version of the ASGO range. This capacity is suitable for batch production and facilitates the repetition of recipes. In addition, the tilting tank simplifies the discharge of the product after mixing and provides better access to the inside of the machine during cleaning. ASGO offers three parallel arm designs for this range: Z, S, or T. Each design is suitable for a specific type of product and texture. However, the nameplate does not allow confirmation of the arms installed on this specific unit. Therefore, their shape should be verified on the photos of the tank before publishing this information. Integration into an agri-food line The MVZ300 can be used after a grinder, cutter, or manual preparation stage. It can then feed a stuffer, former, depositor, or packaging line. This limits handling between the mixing process and the next step. In addition, ASGO offers several functions for the 300-liter models, including speed adjustment, programmable control, and CO2 cooling. However, the provided nameplate does not confirm these features. Therefore, they should only appear in the specification sheet if the photos or documentation of this machine prove their presence. Technical specifications: Manufacturer and model: ASGO MVZ300 Date and serial number: May 2016 – 26200 Tank capacity: 300 liters Power supply: 400 V – 50 Hz – 3 phases + ground – 17.2 A Power, weight, and noise level: 5.5 kW – 1,250 kg – 76 dB(A) Dimensions (L, W, H) in mm: 3100 x 1350 x 1900 2QPNY064

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Gjdpfx Aozpw S Tsatobt Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB

Condition: good (used), functionality: fully functional, Offered is a Kolbe AWE-1 130 meat grinder in good used and functional condition. The device runs on 400 V. 11Kw. 32A., workshop tested, ready for immediate use. Gsdjvtb S Ajpfx Aatsbt Further information on request. Cash payment or advance payment. Sale only to businesses, no guarantee, no warranty.