Used Bath Pasteurizer for sale (577)

Condition: new, Year of construction: 2026, functionality: fully functional, total height: 860 mm, total width: 1,400 mm, total length: 600 mm, type of input current: three-phase, overall weight: 150 kg, input voltage: 400 V, temperature: 90 °C, water tank capacity: 220 l, warranty duration: 36 months, height adjustment type: mechanical, Equipment: documentation/manual, PW-200 is a bath pasteurizer designed for thermal processing of packaged products in a water bath. The model works well with jars, glass bottles, PET bottles, cans and other packaging suitable for pasteurization. Technical data: Construction material: AISI 304 stainless steel Power supply voltage: 400 V Connected load: 12 kW Electric heater power: 12 kW (2 × 6 kW) Temperature setting via controller (Mikster) Product temperature sensor 4 loading baskets – dimensions: 240 × 386 × 340 mm Insulated tank Tank capacity: 200 L Bsdpotyvvmsfx Af Aoln Number of loading baskets: 4 Basket dimensions: 240 × 386 × 340 mm (height)

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: Bledpfefdzqljx Af Aon - Performance: 200 L/cycle - Electric demands: 12 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 500x1100x900 mm - Weight: 130 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs Automatic heat control, very easy to clean. With 4pcs feet. It requires minimal maintenance.

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Blodpfx Aofdzrnof Aon Specifications: - Performance: 400 L/cycle - Electric demands: 18 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 2500x1000x2000 mm - Weight: 300 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs Automatic heat control, very easy to clean. With 4pcs feet. Requires minimal maintenance. Built-in electric hoist for basket lifting-moving.

Year of construction: 2026, condition: new, Bath pasteurizer option is the perfect solution for post fill pasteurization of your bottled or canned products. 97 units of standard 0.75 L bottles easily fits in 4 baskets.  Our bath pasteurizers can be produced in two options: 1. Autonomous bath pasteurizer with electric heating elements and integrated control panel. 2. Bath pasteurizer as an option together with HEAT or ECOHEAT pasteurizers. Then water heating is done with our pasteurizer and the same control panel is used for controlling both devices. Blsdpfx Afsrif Smj Asn Features: Mounted on pivoting wheels. Insulated heating bath to save the energy and temperature. Can be used for glass bottles, jars, cans, any other heat resistant package. Works with different products, like juices, jams, marmalades, puree, sauces, etc. Automatic temperature and time control. Water overflow protection. Fast and easy loading and unloading of bottle trays. Entirely made of stainless steel. The bottles, cans, or jars are loaded into the trays and then trays are loaded into the bath. The desired pasteurization temperature and holding time settings can be set simply using the integrated control panel or on the HEAT or ECOHEAT pasteurizers. At a start of process, bottles or jars are placed into the bath, then water is filled into the bath until it reaches bottle neck. Then pasteurizer is connected, temperature (max 90 C⁰) and time is set. Then it starts to heat up the water inside the bath. When set temperature is reached, timer turns on and pasteurization is started. In the meantime, in the new set of trays filled bottles can be loaded for a faster exchange process. When timer ends, water out of the bath pasteurizer is released and bottles are unloaded. As the temperature is only measured in the bath, it is important to monitor the core temperature of your product to ensure that adequate pasteurization has been achieved.

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: - Performance: 100 L/cycle - Electric demands: 9 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 500x1100x900 mm - Weight: 75 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs - Automatic heat control, very easy to clean. - With 4pcs vibration-free feet. It requires minimal maintenance. Bljdpfxod Aq Ife Af Aon

Year of construction: 2025, condition: new, 18 kW e-heater for 1000 pices 1 liter bottles used for pasteurization of cold filled bottles, jars,... automatic temperature control 400V 50Hz 32A 18kW Bjds Hmwkepfx Af Aoln mounted on moveable frame

Condition: excellent (used), Year of construction: 1997, machine/vehicle number: M0335, Cyril Bath type 20 T Hydraulic Swing Arm Profile Stretch Forming Machine year 1997 serial number M0335 capacity 20 t engine power 126 kW electric connection 400 V Bjdpfoqcu Acjx Af Aoln description With control Cyril Bath Monitor Type: Flexscan 685 12 CNC axes 4 auxiliary axes Stretching force 20–200 kn Bending angle 2 x 95 degrees Rotation stretching cylinder 2x –45/225 degrees Component length from 762 to max 3810 mm Hydraulics from Rexroth with 2 x hydraulic pumps: 45 kW each Various spares available

Year of construction: 2015, operating hours: 4 h, condition: used, functionality: fully functional, Equipment: CE marking, The equipment neutralizes hazardous gases specified in the requirements provided by the owner to secure emission of clean air. Sold as a complete system together with the chemical reactor, the electrolytic block and the waste water treatment system. Bledpfozmqv Hjx Af Aen The whole system is suitable for obtaining and cleaning of Cu, Au, Ag, Pd, Pt. The system includes 12 transformers for electrolytic baths (including 84 baths), complete pipe system, installed, can be tested and inspected. It contains neutralizer and automatic operation system. It was operating 2-4 hours during test run. The whole system is in new state.

Year of construction: 2026, condition: new, Continuous pasteurizer electric - up to 400 ltr./h * Water bath boiler * Electric heating 13.5 / 18 / 27 / 31.5 kW - 400 V * Container (stainless steel) 150 ltr. with thermal insulation * Stainless steel tubular heat exchanger * Automatic low temperature safety device (compressed air required) * Stainless steel juice pump * Chassis with holder for low temperature safety device and pump Bsdpfxot Uzite Af Asln ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Condition: used, Grant Aqua 5 Water BathThe Grant Sub Aqua 5 Plus is a digital, unstirred water bath designed for precise temperature control in laboratory applications. It is part of the SUB Aqua Pro series, known for its high-quality construction and reliability.​ Bljdpsxv Ayvsfx Af Asn Key Specifications Temperature Range: +5°C to 99°C Temperature Stability: ±0.2°C Capacity: 5 liters Internal Dimensions: 281 x 131 x 132 mm External Dimensions: 335 x 215 x 200 mm Heating Power: 0.35 kW Material: High-grade stainless steel tank Display: Digital with PID control for quick heat-up and precision Additional Features: Three programmable temperature presets Countdown timer with audible buzzer Front panel lock-out User-settable sample protection and fixed thermal cut-out Gable polycarbonate lid included​ This model is suitable for applications requiring stable and precise temperature control, such as sample incubation, enzyme reactions, and media preparation.

Condition: used, Year of construction: 2018, Overview  The offered filling line for pouch bags was designed by a Swiss company and also delivered by them in 2018. The main manufacturer is Linapack. The line was only used for seasonal production only (2 months a year), therefore the working hours are very low. As the sales volumes are not further increasing, the seller decided to sell the line and stop the production. The line is still assembled and can be shown. It is possible to handle different formats of pouch bags and to do hot filling up to 85°C. The current owner used it for Cocktails but it can also be used for various other non carbonated drinks. Tech. Details - Capacity: - 50 bags/ hour, depending on the volume - 750 -900 l/h - Bag dimensions - Width: 80 - 180mm - Height: 100 - 300mm - Filling temperature: 71 - 85 °C Bodpfxjvptt Rs Af Asln - Siemens PLC Line consists of  - 1,000 l buffer tank - agitator - Flow meter - Level detection - Cleaning spray ball - Integrated into pasteurizer control system - Flash pasteurizer Kreuzmayr PAS-900 - Capacity: 750 - 1,000 l/h - Heated with steam - Fully automatic - Automatic cleaning with - Hot water - steam - acid - caustic - With tubular heat exchanger - Automatic filler Linapack LFS-1000 Duplex - with Siemens PLC - Seven Station system - motorized magazine with pick and place system to supply pouches - Opening of the pouches with vacuum gripper - Filling unit with flow meter and temperature sensor, automated rejection, if temperature is too low - Sealing of pouches - Sealing of pouches - Cooling of the seal - Pouch discharge - Check weigher - Cooler and dryer for pouches - Cooling in water bath - With UV lamps for desinfication - Drying by blower, five nozzles - Conveyors and collection table

Condition: new, functionality: fully functional, For the gentle preservation of liquid foods with or without carbon dioxide in pre-filled bottles, jars, pouches, or cans. Depending on the type of container, 240–360 l/h can be pasteurized. A wide range of bottle shapes can be used (milk bottles, beer bottles, preserving jars, etc.). The desired product temperature and holding time can be electronically controlled between 0 and 99 minutes. The display is clear and easy to operate. Nominal heating capacity: 20,000 W (up to 360 l/h) Connected load: 20.15 kW Bljdpfx Afjw Aw T Tj Asn Electrical connection: 400V 50Hz (3-phase, 16A) External dimensions: Length: 2214 mm Width: 870 mm Height (= working height): 1090 mm Water bath internal dimensions: Length: 1770 mm Width: 800 mm Maximum bottle height: 330 mm Empty weight: 220 kg Water capacity: approx. 345 l

Year of construction: 2021, operating hours: 8 h, condition: like new (used), functionality: fully functional, Tunnel pasteurizer-cooler Tecninox T.P.N. 4x1.2-3P — as new For sale: professional tunnel pasteurizer-cooler, brand Tecninox (Felino, Parma), model T.P.N. 4x1.2-3P, serial number 317/21, year of manufacture 2021. The machine has only been used once for testing and has never been put into production. It is in excellent condition and comes complete with the original operation and maintenance manual. Key features: - Useful length 4,000 mm, width 1,200 mm - Structure in AISI 304 stainless steel - Polypropylene conveyor belt driven by inverter - 3 Lowara pumps for water circulation - Steam heating with coil and automatic condensate discharge - Multi-stage cooling with spray water - PIXSYS electronic temperature control - Data recorder with USB output (CSV files) - AISI 304 electrical panel with Danfoss inverter - Power supply 380V/50Hz — Installed power 5.5 kW - Steam consumption 200 kg/h at 3-4 bar - Adjustable cycle time from 55 to 240 minutes Bsdpfoywuzwsx Af Ajln If you have any questions or require further information, please do not hesitate to send us a message or call us.

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, PASTEURIZER machine for sale. Manufacturer: Tomo Varga d.o.o. Year of manufacture: 2016. The machine is in working condition and ready for operation after reassembly. Detailed information about the machine: The pasteurization chamber reaches an operating temperature of 85 to 100°C. Batch filling in carts 850x900x1350 mm, which can be carried into the chamber with a forklift and stacked on top of each other. Pasteurization is done with direct steam. The flow of steam inside the chamber is directed by a 5 KW fan. Regulation of temperature and pasteurization time from 60 to 100°C. Wall and door insulation 150 mm thick. The chamber is made of stainless-steel sheet AIS I304. Capacity 1056 polypropylene bottles of 1.5 l. The dimension of the whole machine is 270 x 300 cm It also has a smaller electrical cabinet but that can stand separate (see picture called external electric cabinet) Included with the device: 4X carts for inserting products into the chamber and an electrical cabinet with control panel (Touch screen) Bsdpfx Aswp E Hnef Aeln The device is disassembled for transport and can be viewed in this condition at the following location: Posavska ulica 59, 10372 Oborovo (Glazir d.o.o.). Working hours: Monday - Friday (from 08:00 to 14:00). For additional information, please contact via phone number listed or email for company GLAZIR d.o.o.

Condition: used, Year of construction: 2019, Manufacturer: Arnold Holstein Consisting of: Packing press type H65: Capacity: 1,200 kg/h Efficiency up to 75% 24 press inserts (65 x 65 cm) 22 pressing cloths (100 x 100 cm) Dimensions: 2,330 x 840 x 2,060 mm Fruit conveyor Pasteurizer Profi PA SH: Capacity: 600 l/h 48 kW heated with gas Automatic temperature controller V4A Dimensions: 2,100 x 880 x 1,300 mm Bag-In-Box dosing machine Profi Capacity: 600 l/h including weighing unit bags with up to 10 l Additional title: Juice bottling incl. fruit reception and processing Capacity pasteurizing/filling: 600 l/h Capacity press: 1200 kg/h Power: 1,5 kW / 48 kW Blodpfevcq Dmex Af Asn Features: Fruit conveyor with water bath / shower and shredder, packing press type H65 - 1,200 kg/h, efficiency 75%, 22 pressing cloths, 2.33 x 0.84 x 2.06 m; pasteurizer Profi PA SH - 600 l/h, 48 kW, 2.1 x 0.88 x 1.3m; gas burner; automatic dosing unit - 600 l/h, incl. weighing unit. Automatic filling stop by weight setpoint.

Condition: used, Year of construction: 2025, Overview Tunnel pasteurizer for the continuous thermal treatment of filled cans and bottles by water spray. The tunnel is built in a U-shape: infeed and outfeed sit on the same end of the machine, so the line returns to the operator side and the footprint stays compact at 6.2 m² of working area. The treatment length is divided into eight zones – three heating zones, one pre-pasteurization zone, one pasteurization zone and three cooling zones – with energy recovery between the zones, so heat taken out of the cooling side is fed back into the heating side. Heating is by steam through a plate heat exchanger mounted on the side of the tunnel. Product enters at +10 °C, is held at +70 °C for 10 minutes in the pasteurization zone and leaves at +37 °C; the full cycle takes 41 minutes. Tunnel body and electrical cabinet are built entirely in AISI 304 stainless steel. Control is by Siemens S7-1200 with a 12" Siemens HMI touch screen showing the full process mimic with zone temperatures. Year of manufacture 2025, new. Technical details Bjdoz Eqdxjpfx Af Aoln - Year of manufacture: 2025, new - Capacity: 2,400 bottles/h at 500 ml, Ø 53 mm - Capacity: 1,800 bottles/h at 500 ml, Ø 70.3 mm - Capacity: 2,000 cans/h at 500 ml, Ø 66 mm - Container sizes: cans and bottles of 500 ml, 330 ml and 200 ml - Pasteurization temperature: +70 °C, 10 minutes residence time - Product temperature: +10 °C at the inlet, +37 °C at the outlet - Total production cycle: 41 minutes - Zones: 8 (3 x heating, 1 x pre-pasteurization, 1 x pasteurization, 3 x cooling) - Heating: steam, plate heat exchanger mounted on the side of the tunnel - Steam requirement: 143.6 °C at 3.6 bar, 130 kg/h in stable operation, 170 kg over the first 30 minutes at start-up - Water consumption: 0.2 to 0.3 m³/h in stable operation - Compressed air: 500 to 700 l/h at 6 bar - Total power consumption: 8 kW - Supply voltage: 400 V, 3 ph, 50 Hz; control voltage 24 V DC - Degree of protection: IP 54 - Overall dimensions: 6,500 x 2,200 x 2,200 mm (L x W x H) - Working area: 6.2 m², built from one module - Conveyor working height: 1,150 ± 50 mm - Material: AISI 304 stainless steel Equipment - U-shape tunnel, infeed and outfeed on the same end of the machine - Eight temperature zones with energy recovery between the zones - Plate heat exchanger for steam heating, mounted on the side of the tunnel - Siemens S7-1200 control system - Siemens 12" HMI touch screen with process mimic and zone temperatures - Electrical cabinet in AISI 304 stainless steel - Multi-row infeed and exit belt conveyors with Movex belt - Hinged inspection hoods over the treatment zones - Spray bars over the full tunnel length Condition and availability - New machine, year of manufacture 2025 - Available from 1 March 2027 - Location: Belgium

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: PSP-26001, pressure: 0.4 bar, total width: 500 mm, total length: 500 mm, total height: 1,950 mm, overall weight: 75 kg, warranty duration: 3 months, manhole location: bottom, empty load weight: 50 kg, input voltage: 230 V, machine base height: 250 mm, type of input current: AC, volume flow: 0.15 m³/h, Equipment: documentation/manual, type plate available, Continuous-flow pasteurizer (throughput volumes depend on operating time, hygiene, and precision): • Performance and investment suitable for small on-farm dairies as well as local processing workshops: 700 liters in 6 hours. • Base of 50x50cm, 200cm high. Removable side guards. • Gravity-fed milk flow: provides stable flow and smooth regulation. The milk or juice is fed or pumped into an intermediate container at a height of 4 meters and flows from there to the bottling station. • A pump supplies this container at the elevated height. It also ensures effective cleaning through intense detergent circulation. • Manual control by the operator at the bottling station with alarms for "too fast" filling (incomplete pasteurization) or "too slow" filling (product overheated): the operator can then slow down or speed up the bottling process. Bsdszg Dlbopfx Af Ajln • No contact with air: Hygienic and precise processing! • Only 2.2 kW of electricity to pasteurize more than 120 liters per hour (700 liters per day). Automatic control of the water bath temperature with a setpoint between 70 and 92°C (from thermization at 65°C to "cooking" for yogurt at 85°C). • The basic pasteurizer consists of: 1. a heat exchanger between the incoming (cold) milk (or juice) and the pasteurized milk (or juice) (72°C), 2. a heating tank (2.2kW, temperature adjustable to 5°C above the pasteurization setpoint) in which a coil is immersed, through which the liquid exiting the heat exchanger circulates, 3. a well-insulated holding tube where the milk/juice is kept for 15 seconds at the pasteurization temperature, 4. a temperature controller to illuminate a light if the liquid is too cold and another if the liquid is too hot, 5. a tube leading to the elevated inlet container, tubes connecting all components, one or two tubes with a Mohr clamp for manual filling of bottles (optional bottling unit) or jars (one at a time), 6. a drain valve at the lowest point (after pasteurization and holding, and before returning to the heat exchanger): allows the circuit to be emptied down to the last drop of pasteurized product. 2. Transfer pump with controls: • Prevents the need to transport milk or juice by pumping it from where it is located (tank on a trailer, refrigerated tank, receiving tank, container, etc.) to the inlet tank of the pasteurizer on the upper floor. • Automatic pause when the inlet tank of the pasteurizer is full (conductivity probes). Automatic restart when the level drops. • Performance between 8 and 25 liters per minute (depending on the height difference). • Also ensures powerful cleaning of the entire pasteurization circuit. • Food-grade design and materials. • Electrical consumption of 400 W. • Option: 200µm basket filter for wort, juices, and herbal extracts with moderate alcohol content. 3. Option: "Manual gravity-fed bottling unit with automatic stop, 180 liters per hour": twice the throughput with less work!

Condition: used, Year of construction: 2019, Overview Bedpfx Aoz Ekdxof Aeln This Krones VarioFlash B is a flash pasteurization system for beer and beer mix beverages, built in 2019 by Krones AG at its Steinecker plant in Freising, Germany. It pasteurizes 20 - 45 hl/h in a three-stage plate heat exchanger with energy recovery, a heat retention tube and a cooling stage. Everything is mounted on a stainless steel skid with a horizontal 2,100 l buffer tank, and a freestanding stainless steel control cabinet with touchscreen HMI completes the system. Technical data - Manufacturer: Krones AG (Werk Steinecker, Freising, Germany) - Model: VarioFlash B with cooling stage - Year of manufacture: 2019 - Machine type: flash pasteurizer with plate heat exchanger - Products: beer, beer mix beverages - Capacity: 20 - 45 hl/h - Pasteurization temperature: 71 - 85 °C - Holding time: 30 s at 45 hl/h - Max. CO₂ content: 6.5 g/l - Product inlet temperature: 5 - 15 °C; product outlet temperature: 16 °C - Energy recovery: approx. 91 % - Heating requirement at 85 °C: approx. 51 kW (approx. 90 kg/h steam at 6 bar(g), 165 °C) - Cooling requirement with water circulation at 5 °C: approx. 38 kW (5 m³/h glycol water, 2 - 10 °C) - Process water: inlet pressure 4.0 bar(g), inlet temperature 6 - 15 °C - Buffer tank: 2,100 l, max. allowable pressure -1.0 / +7.0 bar, allowable temperature -4 to +98 °C, CE marked Equipment - Plate heat exchanger with 3 stages: energy recovery, pasteurization with temperature control, cooling with temperature control - Heat retention tube with fixed length; PU control depending on temperature and flow rate - Hot water circuit with separate brazed plate heat exchanger, temperature control, circulation pump and expansion vessel - Sanitary product pumps: frequency-controlled product feed pump, booster pump for a positive pressure difference towards the unpasteurized product, frequency-controlled product pump to the filler - Horizontal stainless steel buffer tank, pneumatic valves, inline instrumentation and sanitary pipework on a tubular stainless steel frame - Freestanding stainless steel control cabinet with touchscreen HMI and main switch Condition Used. The system has been removed from production and is stored indoors. It can be inspected by appointment. Availability Immediately. Location: Germany.

Condition: repair required (used), functionality: unexamined, machine/vehicle number: 0011, Year of construction: 2013, total length: 2,000 mm, total height: 2,130 mm, total width: 1,820 mm, type of input current: three-phase, overall weight: 1,200 kg, input voltage: 400 V, input current: 8 A, input frequency: 50 Hz, electrical fuse: 16 A, table width: 400 mm, table length: 500 mm, space requirement length: 7,500 mm, space requirement height: 2,700 mm, space requirement width: 6,500 mm, Voxeljet VX500 industrial 3D printing system, manufactured in 2013, serial number 0011. Build volume: 500 × 400 × 300 mm. Overall machine dimensions: approximately 2000 × 1820 × 2130 mm. Weight: approximately 1200 kg. Electrical supply: 400 V, 50 Hz, three-phase, nominal current 7.8 A, fuse 16 A. The main printhead assembly is missing. The machine has not been tested and is offered as-is for repair, refurbishment or spare parts. The package includes Voxeljet VRS500, VCL1400, auxiliary extraction and filtration equipment, binder/chemical storage equipment, oven, wax bath and other accessories. Exact inventory to be confirmed. Located in a Turkish Free Zone. Export and customs formalities to be arranged by the buyer. Blsdpfjz Davbex Af Aen

Condition: used, Pastochef Range Electrical power Power supply 400 V / 50 Hz / 3 phases Rated power 2 kW Fuse 10 A Crème Excellent: 6 to 15 kg per cycle Bavarian cream: 7 to 17 kg per cycle Blsdpfx Aszx Un Rsf Asn Fruit jam: 6 to 12 kg per cycle Chocolate tempering: 5 to 15 kg per cycle Ganache cream: 3 to 15 kg per cycle Choux pastry: 6 to 15 kg per cycle 46 dedicated programs and 5 free programs Dry bain-marie for heating and cooling Variable speed via inverter Display guiding through steps and temperatures Removable paddle and agitator scrapers Double lid with large hopper 3-position tap with double safety 4-position stainless steel shelf Management of power and water outages Rounded safety corners Cleaning by heating the cylinder Drying program after washing Dimensions 450 × 614 × 1110 mm Net weight 150 kg Air condenser available at extra cost Multifunction cooking machine Pastochef 18 RTL-I – up to 17 kg per cycle General description The Pastochef 18 RTL-I is a professional, multifunction cooking machine designed to automate numerous preparations in pastry, chocolate, ice cream, and gastronomy. It combines cooking, cooling, mixing, pasteurization, and preservation according to the selected programs. Each cycle guides the operator through the various steps, displaying temperatures and providing instructions for the gradual introduction of ingredients. Its capacity depends directly on the recipe being used, for example, 6 to 15 kg of Crème Excellent and up to 17 kg of Bavarian cream per cycle. What sets this model apart The Pastochef 18 RTL-I uses a dry bain-marie heating and cooling system, developed to limit the formation of deposits on the cylinder surfaces and maintain a consistent heat exchange. The inverter allows the stirring speed to be adapted to the preparation. The scrapers and removable paddle generate a vertical and horizontal helical movement to promote thorough mixing during the process. The machine has 18 pastry programs, 9 chocolate programs, 8 specialty programs, 7 gastronomy programs, 4 ice cream programs, and 5 free programs for recording custom cycles.

Year of construction: 2022, condition: like new (used), FAM/Kiremko slicing system for crisps YEAR 2022. Comprising Kiremko incline flighted belt feeding conveyor working on magic eye so if there is too much product the belt will stop. Into FAM Centris 400 slicer into Kiremko swinging distribution conveyor which is 800 mm belt and Overall length 2 m. Swinging conveyor to feed the fryers left and right. On its own framework. Overall length approx. 3.3 m. Width approx. 1.4 m. Height 3 m overall Blodpfxjz E Sk Hj Af Ajn

Condition: used, PSK series, older generation Tank capacity: 40 to 120 L Standard power supply: 220/380 V three-phase 50 Hz Installed electrical power: 15 kW Electric heaters: 6 × 2.2 kW Compressor power: 3.5 kW Agitator motor power: 0.65 kW Minimum water pressure: 2 atm Water consumption: 400 L/h Thermal fluid: inhibited glycol + water Thermal fluid quantity: 22 L 3-digit digital display 6 operating controls 4 programming controls 7 indicator lights Pasteurization temperature: 50 to 90 °C Programmable holding time: 0 to 30 min Continuous agitation during pasteurization Automatic cooling down to +4 °C Automatic holding at +4 °C Agitation: 15 s every 15 min during holding Discharge by gravity or with agitation Water inlet control to the tank Water control for cleaning the tap Dimensions (L × W × H): 640 × 880 × 1065 mm Net weight: 255 kg Cattabriga PSK 125 ice cream pasteurizer – capacity 40 to 120 L Blsdpfx Aozx Uhqef Asn General overview The Cattabriga PSK 125 ice cream pasteurizer is designed for the thermal treatment of mixes used in the production of ice cream and artisanal gelato. This data sheet corresponds to the older generation PSK 125 identified on your machine, which is different from the newer KEL and PRO versions. Its working capacity ranges from 40 to 120 L, allowing for the processing of large volumes of mix in a single tank. What sets this model apart This version of the PSK 125 is based on a robust design combining electric heating, mechanical agitation, and a thermal circuit. The total installed power reaches 15 kW, with six 2.2 kW heaters. The agitator is driven by a 0.65 kW motor, while the compressor delivers 3.5 kW. The control panel features a digital display and controls for operating the machine without using the touch interfaces of the newer generations. Key advantages Capacity of 40 to 120 L for different preparation volumes Installed power of 15 kW, suitable for this tank capacity Integrated mechanical agitation during mix processing Thermal circuit using a mixture of inhibited monopropylene glycol and water Electronic controls with digital display Compact construction with a height of approximately 1065 mm

Year of construction: 2022, condition: like new (used), The Raytec Spray is a high-resolution belt-type optical sorting machine designed for inspecting and sorting whole or cut agri-food products like fruits, vegetables, and salad leaves. Optical Resolution: 0.5 × 0.5 mm Light & Vision Technology: Pulsed LED lighting source with ultra-high-resolution CCD cameras viewing from above (supports up to 8 simultaneous digital signals/Octa-Chromatic analysis) Air Rejection System: 176 electrically controlled ejection nozzles with a 6 mm nozzle pitch Blsdpfx Aoz E Smzjf Aon

Condition: used, Year of construction: 2005, functionality: fully functional, Gas-heated salt bath oven Maximum temperature 1200 °C Power: 180KW Gas heating Bledpfxeu S Icte Af Ajn You are welcome to come by for a viewing by appointment.

Condition: used, Year of construction: 2013, Overview This KHS Innopro KZE 72 is a flash pasteurizer (short-time heating system) for beer, cider and other carbonated beverages, built in 2013 by KHS GmbH (Dortmund, Germany). Working with a plate heat exchanger, it gently pasteurizes at a nominal capacity of 72 hl/h and is designed for a product flow between 24 and 72 hl/h with a maximum CO₂ content of 6.5 g/l. The system comes complete with its 50.8 hl buffer tank and the control cabinet with touchscreen HMI. The unit comes out of a large brewery, is still installed and can be visited on request. Bsdpfjzvfbcjx Af Ajln Technical data - Manufacturer: KHS GmbH (Dortmund, Germany) - Model: Innopro KZE 72/T4-72-12/PT45A - Year of manufacture: 2013 - Machine type: flash pasteurizer with plate heat exchanger - Nominal capacity: 72 hl/h - Minimum adjustable capacity: 24 hl/h - Capacity during CIP cleaning: 85 hl/h - Maximum CO₂ content in the product: 6.5 g/l - Pasteurization temperature: 72 °C (beer) / 85 °C (cider) - Holding time: 30 s - Product inlet temperature: 4 °C; product outlet temperature: max. 4 °C - Supply pressures: product 3.5 bar(g), steam 3 - 6 bar(g), coolant 1.5 - 2 bar(g), CIP 4 bar(g) - Electrical connection: 400 V, 50 Hz, 3-phase - Dimensions pasteurizer skid: approx. 4,600 x 3,500 x H 2,900 mm - Weight pasteurizer skid: approx. 3,100 kg (frame incl. plate heat exchanger) Equipment - Pasteurizer skid with plate heat exchanger type PT45A, pumps and valve manifold - Buffer tank: 50.8 hl gross / 45.5 hl working volume, inner Ø 1,600 mm, H 3,420 mm, approx. 1,120 kg, operating pressure up to 5 bar(g), CO₂ and sterile air connections 6 - 8 bar(g) - Control cabinet with touchscreen HMI - OEM technical documentation (operating manual) Condition Used - good working condition. The system was in production in a large brewery until recently, is still installed and can be inspected. Availability Immediately. Location: Netherlands. Dismantling and loading by arrangement.