Used Cobert Suprema for sale (9)

Condition: used, Year of construction: 1985, machine/vehicle number: R88, Used COBERT filling machine for wineTechnical Specifications & Performance DataThis Cobert SUPREMA is an isobaric filling machine engineered for precise counter-pressure filling of wine. With 24 filling valves, it achieves consistent product levels and preserves carbonation and quality in both still and sparkling products. The machine architecture supports industrial packaging environments where accuracy, hygiene, and repeatability are essential for beverage production.Manufacturer: CobertModel: SUPREMAYear: 1985Speed: 3000 BPH Machine type: Isobaric filling machineFilling technology: Isobaric (counter-pressure)No. of filling valves: 24Products: Still wine, semi-sparkling wine, sparkling wineContainers: Glass bottlesLine context: Suitable for integration in a used bottling line and second hand beverage production setupsAdvanced Automation & Control SystemsThe isobaric system pressurizes each bottle prior to liquid dosing, enabling controlled product transfer and stable filling even with carbonated wines. Valve sequencing provides reliable start/stop phases, while pressure equalization safeguards product integrity. The machine supports standard operator controls for setup and monitoring, aligning with established bottling equipment practices for safe and repeatable operation.Production Line Integration CapabilitiesDesigned for seamless integration into a complete bottling line, the SUPREMA pairs effectively with upstream rinsing machines and downstream cappers, capsule application, and labeling machines. It handles standard wine bottle geometries and neck finishes commonly found in beverage production. As part of an industrial packaging or beverage production line, it can operate in-line or as a standalone filler with dedicated infeed and outfeed conveyors.Machine Condition & Maintenance HistoryManufactured in 1985, this SUPREMA reflects robust Cobert engineering suitable for long-term service in second hand bottling applications. Preventive maintenance typically focuses on cleaning and sanitation of product-contact parts, routine inspection of seals and gaskets in the isobaric valves, verification of pressure settings, and calibration of fill levels to ensure consistent performance.Operational Performance & VersatilityThe isobaric filling principle enables gentle handling of sparkling and semi-sparkling wines by matching internal bottle pressure, minimizing foaming and preserving dissolved CO2. For still wines, the controlled filling cycle supports steady flow and stable levels. Its 24-valve configuration balances throughput with careful product handling, making it a versatile choice for wineries upgrading or expanding a used bottling line with proven filling technology.Installation Requirements & Site PreparationInstallation follows standard bottling equipment practices: stable, level flooring for accurate alignment; access for cleaning and service; and suitable utilities such as electrical power, compressed air for actuators, and process water for sanitation. Prop... Lrodpszcf I Rsfx Ab Uet

Condition: used, machine/vehicle number: LC595, Used complete isobaric glass line for wine - 2000BPHTechnical Specifications & Performance DataThis used bottling line is configured for glass bottle handling and combines proven European packaging machinery for efficient beverage production. It integrates a filling machine, wirehooder, pasteurizer, case sealer, and auxiliary equipment to support end-to-end industrial packaging operations. Ideal for second hand acquisition, the line offers reliable performance with CE-marked components and a balanced mix of capacities for medium-scale beverage production.Containers: Designed for Glass bottle handlingKey equipment and models: cobert SUPREMA filling machine; ROBINO & GALANDRINO VITTORIA 83 wirehooder; RIVI Engineering mesh pasteurizer 1P; SIAT SM11-S case sealer; OMAC lobe pump; FACCIO G. cork orienterComponent years: 1986 (wirehooder), 1993 (pasteurizer), 2007 (case sealer), 2008 (cork orienter)Pasteurizer capacity indicator: Mesh area 6.5 m²Electrical data (case sealer): 380/415V, 50Hz, 3PH, 1.08A, 260WCompliance: CE markings on componentsAdvanced Automation & Control SystemsThe line is equipped with independent control panels per machine for flexible operation and maintenance. The SIAT SM11-S case sealer features three-phase power and fixed speed controls suited for consistent end-of-line sealing. Emergency stop controls and illuminated indicators are present on operator stations, supporting safe and efficient operation. Quick adjustments on the case sealer and dedicated orienting controls on the cork orienter streamline format setup.Power architecture: Three-phase systems on end-of-line case sealerHMI/controls: Dedicated operator panels on each machineSafety: Emergency stop devices and CE-compliant guardsProduction Line Integration CapabilitiesConfigured for inline operation, the equipment set provides a coherent flow from filling and closure application through thermal treatment and carton sealing. The wirehooder interfaces downstream of bottle closure for sparkling applications, while the pasteurizer integrates within the thermal treatment step. End-of-line case sealing allows seamless integration with upstream conveyors and pack handling.Inline integration between filling, closure application, pasteurization, and case handlingAuxiliary lobe pump supports product transfer and utility circulationCork orienter enhances closure logistics and line ergonomicsMachine Condition & Maintenance HistoryThe line comprises robust, industry-standard machinery known for long service life and maintainability. Components display CE compliance and typical operator safety features. Offered as a second hand configuration, it is presented as ready for operation subject to standard installation, commissioning, and routine checks according to manufacturer guidelines.Operational Performance & VersatilityDesigned for glass bottle beverage production, the equipment supports core processes including filling, wirehood application, thermal pasteurization, and secondary pack... Lodpfx Abeyhb Aho Uert

Condition: used, machine/vehicle number: TP 24.002, 24 filling valves suitable for low vacuum filling Capacity: up to 8400 bottles/hour Central filling height adjustment Perfect for wine, juice, spirits Lrsdozz Rvvspfx Ab Uot

Year of construction: 2015, condition: ready for operation (used), Offered is an incomplete returnable glass filling and packaging line consisting of the following machines and units: Unloader: Kettner, crate washer: Bohrer, insert screens, 1x zone, 2 inverters, unpacker: Kettner Blitzpac A35 T1 year 2002, unscrewer: Adelski, cleaning machine: Krones Einend KESK year 1994, approx. 19.303h, EBI inspection machine: Heuft Spectrum Inline IR year approx. 2015, filler: Cobert, 60 filling stations, approx. 15,000 bottles/h at 1.0l, 1 pc. SV 10-digit, 2 pcs. KK 10-digit, twist-off capper: SWC year 2008, cooler: NIKO year 2015, temperature control: approx. 85°C - 30°C, labelling machine: Krones Prontomatic K090-A43, body, front and back labelling, dating: Markem Image, loader: Kettner Bojok, Born Binder. Processable containers/formats: bottles 0.2l/30-case, 0.25l (RW), 0.5l/24-case, 0.7l juice bottle, 0.75l (EW), 1l VdF/6-case/12-case, crates/formats: 1l VdF/12-case/6-case KuKa, 0.75l VdF/12-case KuKa, 0.2l/30-case KuKa, 1l/12-case carton. Viewing possible by appointment. Ledox Aupvopfx Ab Ujrt

Condition: used, Year of construction: 1985, machine/vehicle number: 324-016, filling valves: 24 capacity / hour ca.: 4500 working direction: left-right filling system: vacuum filling Dim. L x W x H [m]: 1,8 x 2 x 2,4 Details: zentrale Höhenverstellung Lodozzy S Tjpfx Ab Uert 1,80 Breit, 1,80 Tief, 2,50 Höhe

Condition: used, left - right Lsdpezzy R Nofx Ab Uert

Condition: used, machine/vehicle number: LC534, Used Isobaric Filling Line for Sparkling Wine 3000 bph The isobaric filling line for sparkling and semi-sparkling wine produces 3000 bottles per hour and handles 1.5-liter bottles along with a wide range of formats. The line operates smoothly, and you can inspect it before its decommissioning at the end of April. Every machine in the line includes safety features, and some technical manuals remain available. The bottle formats include Collio, Atmosfera, Astro, Lia, Cuvee, Spumante Italia, Flute, Campana, Extral, Tappo Raso, Emiliana, Bordolese, Borgognotta, Bordolese Nobile, and Borgognotta Alta. Moreover, the seller will supply format change parts along with the line. Additionally, conveyors ensure seamless and continuous movement between machines, optimizing the production process. Description of Main Machines Depalletizer TMG VEGA 60 (2008) In this Used filling line for sparkling wine the depalletizer automatically removes bottles from pallets using its integrated PLC and electronic protection barriers. Furthermore, its system includes a layer pad magazine and an automatic mechanism for removing pads and caps within the same cycle, ensuring efficiency. Rinsing Machine AVE RAI 12 (1999) The rinsing machine cleans the inside of bottles using its PLC system. It effectively removes particles and potential contaminants. As a result, the bottles are properly prepared for filling, which contributes to higher product quality. Ozone Dispenser The ozone dispenser sanitizes bottles before filling by producing ozone gas, a strong oxidizing agent. Not only does the gas eliminate bacteria, yeast, and microorganisms, but it also leaves no chemical residues, thereby guaranteeing high hygiene standards. Isobaric Filling Machine Cobert SUPREMA (1985) The isobaric filling machine fills bottles using 24 filling valves while controlling internal pressure. Consequently, it processes both still and sparkling wines, preserving their stability and quality. Capping Machine AROL (1997) The single-head capping machine applies flush and mushroom corks. As a result, it ensures airtight sealing, which preserves the wine’s flavors and properties over time. Capping Machine KOMPASS (2007) The capping machine applies screw caps (BVS, Stelvin) to bottles with precision. Furthermore, its design accommodates multiple formats and guarantees secure closures for different types of wines. Wirehooder ROBINO & GALANDRINO REKORD 10/2 (1994) The wirehooder automatically applies wire cages using its 10 plates and long-duration magazine. Because the machine loads cages from ground level, it allows uninterrupted operations without delays. Bottle Heating Tunnel COMTEC (2017) The heating tunnel stabilizes the temperature of bottles after filling by spraying them with warm water. Consequently, it helps reduce thermal shock and prevents potential damage to the bottles. Drying Tunnel CAMES TNN1 (2001) Lrjdjvxz Aljpfx Ab Ujt The drying tunnel blows high-efficiency air over the bottles, thoroughly drying them before they move to the next production step. Thus, this step ensures that the bottles are ready for labeling and packaging. Capsule Distribution and Application Capsule Distributor NORTAN (1997) The distributor feeds capsules continuously to the capsuling machine, thereby minimizing dow...

Condition: used, filling valves: 40 capacity / hour ca.: 10000 capping heads: 8 Lsdozzyv Sepfx Ab Usrt working direction: right-left (CCW)

Condition: used, Year of construction: 1991, machine/vehicle number: R58, Used isobaric filler Machine Bertolaso 11000 bph year of the remark of isobaric filler 2021 suitable for bottling sparkling and semi-sparkling wines entrance on the left completely overhauled isobaric filler in all its parts with original Bertolaso spare parts (documentable) Lrjdpfx Aevguv Ueb Ujt bottle sizes 85, 88, 90, 112 6 sets of channels with isobaric filler to make the levels the electrical panel of the Used Isobaric Filling Machine according to CE standards use and maintenance manual, spare parts manual available for this isobaric filler the production speed of isobaric filler is 9000 BPH with the sparkling wine the production speed is 7000 BPH with spumante. This isobaric filler is immediately available and delivered in case of purchase. We can assist the buyer in each step of the commissioning and testing operation of the Used Isobaric Filling Machine. How to build one isobaric triblock: The isobaric filler can be connected either to an automatic rinsing machine or to one or more cappers. We have 40 Bertolaso SBR grippers and two series of Bertolaso mushroom and satin cappers. One has 6 heads and reaches 9.000b / h, and one has 10 heads and reaches 14.000 BPH We can introduce all the machines in a sterile clean room with a filtration system. You can have the performance of an isobaric triblock with a Used Isobaric Filling Machine for natural cork and mushroom. Productivity can be from 11,000 to 14,000 BPH. It is possible to foresee a periodic maintenance program for isobaric filler to always have excellent efficiency. This involves both having spare parts in stock and foreseeing machine stops for a week/10 days. In case of purchase of the isobaric filler triblock, at least 9.00 meters by 2.50 meters, H 4.00 meters are required. The creation of a clean room guarantees the absence of contamination in the bottling phase.