Used Cryovac Cj50Md for sale (12)

Condition: excellent (used), Used Cryovac CJ50 MD is a flow-pack machine able to create the seals all around the foil from one roll of film. It is a very efficient and reliable device suitable to pack all kinds of food products. It is also able to adjust the parameters for the exact product size. All construction is made of acid resistant stainless steel which guarantees the highest quality, hygiene of work and ease of maintenance. Type: Packaging machine / flow-pack Dimensions: 1900 x 900 x 5200 ( mm ) Belt dimension: 230 mm Power supply: 400V 50Hz 3N Power: 4 kW Itedpstu E E Iefx Adlol Working pressure of water: min 2.5 bar Working pressure of air: 6 bar

Condition: refurbished (used), Year of construction: 2007, Description Technical Data Product number VS 90 Year of manufacture 2007 Chamber size: 1120x1020x380 mm Sealing bar length: 2 x 920 mm Capacity for packaging: 1-3 / min Weight: 1,450 kg Power supply: 400V 5N Vacuum packaging line The Cryovac VS 90 automatic conveyor vacuum packaging machine is designed for packaging fresh meat, meat products, and cheese for further industrial processing. The machine has a simple and robust design. Designed with ergonomic safety and hygiene requirements in mind, the machine is easy to operate, clean, and maintain. Specification: Manufacturer: Cryovac Model: VS 90 Isdpfjz Alw Rjx Adletl Type: Vacuum packaging machine Dimensions: 1940 x 1180 x 2700 (mm) Power supply: 400V 50Hz 3N Power: 17.3 kW Belt width: 700 mm Material: Stainless steel, acid-resistant Machines after a major overhaul. The pumps achieve a vacuum of 0.3 mBar, as confirmed by a recorded video. The line includes: Cryovac VS 90 chamber packaging machine Cryovac ST 77 steam immersion shrink tunnel Busch WV 1000 internal booster pump Busch Ra 0160-1 external oil pump Busch Ra 0160-2 external oil pump Container for film scraps

Year of construction: 2018, condition: excellent (used), functionality: fully functional, The Cryovac VS26 is a semi-automatic vacuum skin packaging machine designed for small to medium-scale operations. It utilizes Cryovac’s Darfresh® films to create high-quality, vacuum-sealed packages that extend product shelf life and enhance presentation. Key features of the VS26 include: Packaging Speed: Capable of producing up to 15 packs per minute, depending on operator loading speed and product configuration. Itjdpsvpq R Hofx Adlel Versatility: Accommodates a range of product sizes with maximum dimensions of 670 mm (length) x 470 mm (width) x 50/90 mm (height for standard/high chamber versions). Quick-change features allow for easy adaptation to different product formats. Film Compatibility: Designed to work with Cryovac’s Darfresh® films, known for their high formability, sealability, barrier properties, and clarity. The system ensures easy film positioning and unwinding. Product Quality: Produces packages with long shelf life, no vacuum loss, excellent skin effect, reduced drip loss, and optimal product visibility. The trays are made of printable, chlorine-free, and stiff film to meet various customer needs. User-Friendly Design: Features ambidextrous conversion and a robust build that provides easy access for cleaning and maintenance. The machine is designed with ergonomics, safety, and hygiene in mind, meeting relevant European legislation. Safety Features: Equipped with a two-start button control and interlocked guarding, providing a category 1, state-of-the-art safety system. The VS26 is suitable for packaging various products, including fresh meat, poultry, seafood, processed meats, cheese, and ready meals. Its semi-automatic operation and flexibility make it an ideal choice for processors looking to produce high-quality vacuum skin packages without the need for high-volume automatic equipment. Year of manufacture: 2018 One pallet of foil and new knife set included.

Condition: excellent (used), Cryovac model ST98 electrically heated hot water shrink tunnel. variable speed conveyor. max product width 550mm. water temp 87 degrees c. Ijdpfszp N Rbjx Adljtl

Year of construction: 2020, condition: good (used), Cryovac BL14 Semi Auto bag loader 2020, Stainless, semi automatic bag loader, 1Ph Itsdpfxoxru Uko Adljl

Year of construction: 2012, condition: good (used), Machine is in good working condition. Itodpfx Adszadbdjlsl

Condition: good (used), Cryovac VS90 Flat Bed Vacuum Packer Itjdpfxjrblx As Adlel Belt 660mm wide x 1230mm L

Condition: ready for operation (used), Year of construction: 1998, functionality: fully functional, Cryovac packing line whit Cryovac VS 90 belt vacuum machine and Cryovac hot water shrink tunnel mod ST 77 SRH. Belt wide 70 cm. Can be combined whit a busch 400 cc vacuum pump. Isdpfjydnupsx Adlstl

Year of construction: 2002, condition: good (used), Cryovac ST77 RHE Dip Tank Qty 2 in stock Full stainless steel Ijdpfx Aeim Swhedljtl 46KW, 50Hz, 380/415 V, 60 amp Air pressure 6 Bar

Year of construction: 2021, condition: ready for operation (used), A semi-automatic vacuum skin packaging machine (tray sealer) Sealed Air for Darfresh skin packaging is available. Packaging capacity: 15/min, cycle performance: 1.5 cycles/min, film width: 562mm, max. product dimensions X/Y/Z: 670mm/470mm/50mm, tray length range: 135mm-700mm, tray width range: 120mm-520mm, tray height range: 5mm-50mm. Machine dimensions X/Y/Z: approx. 1050mm/1650mm/1250mm, weight: approx. 500kg. Documentation available. An on-site inspection is possible. Ijdpfxoxaphbj Adlstl

Condition: not inspected (used), Pouch making machine for liquids, hot or cold fill. Ideal for packing Soups, Sauces, Condiments (Ketchup, Mustard, Mayonnaise), Salad Dressing, Tomato Based Products (Pizza Sauce, Spaghetti Sauce), Liquid Eggs. We have two identical machines here from the same sauce factory. Many other machines including kettles, sauce coolers, glycol chillers etc. Itodpfeig Ht Ijx Adlol

Condition: excellent (used), functionality: fully functional, Complete Cheese Plant located in Ireland available immediately. Iodozzd Dmjpfx Adlotl Current cheese production setup: Cheese blocks are in a 60 kg format to match the process floor moulds, x30 blocks of cheese per vat, x20 vats per run x1.8/vats equals 36.0 tonnes of cheese in 24 hrs. Milk treatment room: Milk separator (originally the milk clarifier) - 22000 ltr Milk Bactofuge - 22000 ltr Plate plant including pasteurization section - 22000 ltr Regens 1+2 from 4C to 30C - 22000 ltr Tetra alfast system (online milk STD) - 22000ltr Whey room: Whey Clarifier - 22000 ltr Whey cream separator - 22000 ltr Whey cooling plant - 22000 ltr Whey cream storage and cooler - 5000 ltr x2 RWBT: RWBT 1 - 30000 RWBT 2 - 30000 Vats: Vats 1 APV 22,000 ltr - Installed Prior 2006 Vats 2 APV 20,000 ltr - Installed Prior 2006 Vats 3 APV 20,000 ltr - Installed Prior 2006 Vats 4 APV 22,000 ltr - 2007 SPX rennet dosing system x2 curd pumps: Old curd pump 22000/Hr - N/A New curd pump 22000/Hr - 2007 x2 pre-presses and block format: Press-vatic 1 1.8T/hr - 2007 Press-vatic 2 1.8T/hr - 2007 x5 main presses: Press 1 - 0.45T/hr - 2007 Press 2 - 0.45T/hr - 2007 Press 3 - 0.45T/hr - 2007 Press 4 - 0.45T/hr - 2007 Press 5 - 0.45T/hr - 2007 x4 holding tables: Holding table 1 - 2007 Holding table 2 - 2007 Holding table 3 - 2007 Holding table 4 - 2007 Demoulding unit and washer: 2007 MF plant (brine) x1 unit: 1146 litres/Hr - 2007 Brine: Automated crane - Timed/programmed - 2007 Brine basin 1 (14 racks per basin) - 12.6T - 2007 Brine basin 2 - 12.6T - 2007 Brine basin 3 - 12.6T - 2007 Brine basin 4 - 12.6T - 2007 Brine basin 5 - 12.6T - 2007 Brine basin 6 - 12.6T - 2007 Brine basin 7 - 12.6T - 2007 Brine basin 8 - 12.6T - 2007 Brine basin 9 - 12.6T - 2007 113.4T brining capacity Brine mixing silo: x1 mixing tank and auger - 3000 - Prior 2006 Cut and pack room: Ferrai machine (block cutting options) - 5T/Hr - 2017 Cryovac machine - 5T/Hr - 1980 Metal detector - 5T/Hr - Around 2006 DEM labeller - 5T/Hr - 2018 Bypass - 4T/Hr - Around 2010 Robots x2: Fresh (brined cheese) - 5T/Hr - 2007 Mature(ripened)/deboxing - 5T/Hr - 2007 Whey: Liquid whey volume generated per hour or per vat is around 17,500 litres. Solids 6/7%. Kg's of fat removed from the whole milk: Determined by the standardized fat required in the cheese, typically 700-800 litres per hour generated. AVAILABLE IMMEDIATELY. CAN BE VIEWED AT SHORT NOTICE