Used Hagesana Cream King Cream Whipping Machine for sale (65,382)

Year of construction: 2018, condition: used, functionality: fully functional, Cream whipping machine. • Capacity: 1–6 liters of liquid cream • Dimensions: 420 × 780 × 1060 mm • Weight: 61 kg Dodjy Ukhuepfx Ag Asuu Inspected and in working order. We also have a wide selection of used bakery and confectionery equipment. Please contact us – communication is possible in English, German, and Russian.

Condition: good (used), 1 x Hagesana Cream Whipper Machine. Located Melksham. Lift Out £10. UKFM1-6803. Dodpjxggx Dofx Ag Asuu

Condition: good (used), Mussana whipped cream machine Dodpev Tnzwofx Ag Aeuu Stainless whipped cream machine, capacity 4l, can hold up to 4l of cream and can whip up to 90l per hour, stainless 1Ph

Condition: excellent (used), 301 USED whipped cream machine, with a cooling system. Dujdpsyhca Usfx Ag Asu TECHNICAL DATA: - power: 230V . The price is a net price WE SPEAK IN ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 254 USED whipped cream machine, has a cooling system. Duedpfxox Sqylj Ag Asu The device ready to be viewed is in our warehouse (36-068 Bachórz, Poland) The price is a net price WE SPEAK IN ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2018, Used Filling Monoblock for beer 800 bph Monoblock Structure The Used Filling Monoblock for beer 800 bph consists of three separate units: an automatic rinser, an isobaric filler with a double vacuum system, and a crown capper. This configuration optimizes the management of rinsing, filling, and sealing phases. As a result, the system ensures suitability for processing beer in 0.5-liter glass bottles. Moreover, this modular layout facilitates maintenance and replacement, therefore increasing operational reliability. Rotary Rinser ZPC-12 Dodpfx Agsw Tlz Ee Asuu The rinser in the Used Filling Monoblock for beer 800 bph operates with a continuous rotation system and uses 12 gripping clamps. First, the operating cycle handles bottle entry. Then, it performs internal rinsing with treated water, followed by dripping and final exit. The machine handles glass bottles with a height between 150 and 330 mm and a diameter between 50 and 90 mm. It processes 600 to 800 bottles per hour. The installed motor delivers 1.5 kW of power. Additionally, the design allows rapid changeovers between bottle formats, which enhances production flexibility. Isobaric Filling with Double Vacuum The BFP-12 filling unit, at the heart of the Used Filling Monoblock for beer 800 bph, includes 12 filling valves and applies an isobaric process with double vacuum. Specifically, the system performs two evacuation cycles and CO₂ reinjections before the filling stage. Consequently, it significantly reduces residual oxygen and preserves beer quality. It supports bottle volumes from 250 to 1000 ml. Furthermore, the unit integrates key components such as a Southern Pump, a Mitsubishi PLC, a THINEDA touchscreen, Korean-made sensors, and AUTONICS pneumatic systems. This machine also operates with a 1.5 kW motor. In terms of control, the electrical interface provides real-time adjustments, thus improving accuracy during production. Crown Capping Machine ZDS-3 The crown capper of the Used Filling Monoblock for beer 800 bph applies metal crown caps to glass beer bottles. The machine includes 3 capping heads and operates with a continuous rotary motion. It handles bottles up to 330 mm in height and caps with diameters from 20 to 30 mm (cP size), compatible with the normal European neck type. Notably, the capper reaches up to 1500 bottles per hour, thereby providing an operational buffer that prevents bottlenecks downstream of the filler. In comparison to standard cappers, this model delivers greater precision and cap stability. In addition, its robust frame reduces vibration during high-speed operation. Electrical Characteristics and Compatibility The machines in the Used Filling Monoblock for beer 800 bph use reliable and industry-standard electrical components. The full line features an estimated total power consumption of approximately 4.5 kW. From an integration standpoint, this makes the system suitable for facilities with medium energy capacity. The system exclusively handles 0.5-liter glass beer bottles. During operation, it performs filling under controlled pressure to preserve CO₂ levels and ensure the product’s final stability. Overall, the system delivers consistent performance, reduced oxygen pickup, and excellent packaging quality. Lastly, the compact footprint simplifies installation even in limited space environments.

Condition: excellent (used), We have an excellent condition Carpigiani soft serve ice cream machine for sale from our service center. It is water-cooled and operates on 380V. It features polished pumps and new, original gears, and is ready for immediate use. Dedezcg E Rspfx Ag Ajuu

Condition: excellent (used), functionality: fully functional, For sale: Gel matic 250 air-cooled soft ice cream machine with 3 levers, in almost new condition. Includes a complete new spare gasket set, reconditioned pumps and new pump seals. Output: 29 kg/h, capacity: 2x10 l tanks, touchscreen, tabletop model. 380V. Dsdpev Tfa Rjfx Ag Aeuu

Condition: reconditioned (used), For sale: a completely refurbished Rainbow 3-flavor soft serve ice cream machine in almost new condition. Available in both air-cooled and water-cooled versions. Features a new pump system, new original gears, and is in perfect working order. Comes with a warranty. Dsdpozbnizefx Ag Asuu

Condition: reconditioned (used), Soft ice cream machine Carpigiani AES 503 PSP (self-pasteurizing). Carpigiani AES 503 features the most advanced electronic system focused on hygiene and superior ice cream quality. Automatic self-pasteurization process At the end of the work shift, the operator simply presses the designated button to initiate the pasteurization cycle. The residual mix and all machine components in contact with it are heated to 65°C and then cooled down after 30 minutes, ensuring perfect levels of hygiene. Optional dry filling system The machine can be filled with ice cream powder, which is then transformed into liquid mix with the addition of water in the storage tank. This option saves time and ensures the highest hygiene standards. The water quantity can be programmed electronically and the inflow is displayed on the control panel. Electronic ice consistency control. The Hard-O-Tronic control system continuously performs self-diagnostics to optimize production, guaranteeing perfect ice cream every time. The consistency can be easily adjusted with the “Program” button to match different mix characteristics. A counter displays the number of servings dispensed. The Carpigiani AES 503 soft ice cream machine incorporates all advantages of CARPIGIANI technology, contributing to the global success of CARPIGIANI soft ice cream dispensers: - Gear pump with regulating tube for increased overrun - Insulated front panel with piston for complete product dispensing - Two agitators for maximum overrun - Patented swelling pumps for maximum yield and up to 80% air incorporation - Independent refrigeration for freezing cylinder and mix hopper - Minimum mix level indicator - Thermometer displays mix temperature Technical data (approx.): Djdpoy Hdrdefx Ag Aouu - Hourly output (liters): approx. 69 - Hourly output (servings): approx. 740 - Hopper capacity: approx. 2 x 17 liters - Electrical connection: approx. 380 Volt / 4.5 kW - Weight: approx. 320 kg - Dimensions (W x D x H): approx. 560 x 870 x 1565 mm

Condition: excellent (used), functionality: fully functional, For sale from our service center: a barely used, Italian-made, extremely robust and high-performance ice cream batch freezer with a 40/60 kg capacity. Each cycle (5–7 minutes) produces 4–9 kg of ice cream. Its specialty is that it can operate with either air or water cooling. Comes with a spare new original scraper set, seals, and a new shower head. Reliable service, spare parts availability, and warranty are provided. Dsdpfx Agsykvgts Aouu

Condition: used, -Dimensions: 800x875x1400mm -Serial No.: 3215621 -Refrigerant Gas: 22R -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorption resistance: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Class: N -Minimum/Maximum water pressure: 200 (2atm) - 400 (4atm) Min.KPa -Voltage: 380V -Power: 5.60 kW -Weight: 252kg Used Bravo Trittico 305 Professional Ice Cream Machine: Unleash Your Creative Craft The used Bravo Trittico 305 Professional Ice Cream Machine is much more than a simple ice cream maker. It is a true tool for creative artisans, enabling you to produce a wide range of sweet treats—from smooth custards and refreshing sorbets to rich chocolate ganaches. This versatile machine is engineered to handle all your patisserie and frozen dessert needs. -The Trittico Exécutive Evo is the ultimate multifunctional machine, bringing together high-end craftsmanship and advanced technology. Dusdpfx Agsxyh Igo Asu -The workshop you’ve always dreamed of, contained in less than one square meter! The Trittico® Exécutive Evo embodies the art of artisan gelato, fine pastry, international gastronomy, and chocolate-making. It is equipped with an electronic control system that automatically manages numerous standard programs and allows for full customization according to each artisan’s needs. An indispensable collaborator: precise, reliable, tireless, and consistent! FEATURES: -Ionic System® evaluates the texture and volume of ice cream by detecting—the amount of crystallized water in the mixture, thanks to sensors positioned in the freezing cylinder. -Dual inverter for the upper tank and multi-speed agitator -Option to work with the Ionic System®: software-controlled speed guarantees the best results for ice cream and sorbet, as well as optimal mixing for pastry products. -Option to operate with adjustable extraction temperature -Multiple recipes for gelato, chocolate, and pastries Outstanding Versatility

Condition: reconditioned (used), Carpigiani Tre Bp, with new pump shafts, new seals, and new shaft seals, featuring perfect gears. Available in both air-cooled and water-cooled versions. Multiple units available. Djdpfx Agou Rtpfj Asuu

Operating hours: 5 h, condition: as good as new (ex-display), functionality: fully functional, A laboratory for creativity-driven ideas! Demo machine, new! The new technology that brings your business to life, whether it's filled pastries, stick desserts, mousse preparation, or many other delicacies. The Mister Art Plus machine can produce ice cream, sorbet, cream, granita, mousse bases. With the dispensing tube, you can fill larger cake moulds or portion smaller items such as stick desserts. The patented gear pump by Carpigiani ensures top performance. The Mister Art Plus features two tanks, two motors, and two independent cylinders, enabling the simultaneous production of two products with different consistencies. Mister Art Plus helps you efficiently complete your work and save valuable time! The Mister Art Plus has a large door to facilitate loading. The two dispensing tubes can process and deliver creams of two different textures, making it ideal for preparing multi-layered desserts. The Mister Art Plus is easy to clean and maintains high hygiene levels: - Self-pasteurising system for disinfecting product-contact surfaces - Heated cylinder cleaning for simplified maintenance procedures - Optional: spray nozzle with spiral hose and quick coupling. Technical specifications: Stainless steel design Tank capacity: 12 + 12 L Type: pump-driven Hourly output: 75 g ice cream: 485 servings / 85 cm³ stick dessert: 580 servings Cooling system: air or water cooled Dedpfx Agjy D Urve Aeuu Power: 4.7 kW Power supply: 400V / 50 Hz / 3-phase Dimensions: Air cooled | 550 x 875 x 890 mm (W x D x H) / Water cooled | 550 x 805 x 850 mm (W x D x H) Weight: 225 kg Retail price: 28,000 EUR

Condition: excellent (used), -Dimensions: 430x730x1565 mm -With pump -Hourly output: 40 L -Flavor: 1 -Voltage: 380 V / 50 Hz -Power: 1.6 kW Dedpfxjwxu Sle Ag Aeuu -Condenser: air or water -Manufacture date: 17/7/2002 -Quality 828 -Serial number: IC 5879 -Software version: AESMD 36 -Net weight: 200 kg

Year of construction: 2025, condition: new, Creaming, pasting, nut butter making machine (Stone cream/paste machine) The produced cream or butter has a particle size so fine that it flows from the machine like oil; no coarse particles are detectable. The machine was awarded a gold medal at the International Agricultural Fair of Serbia. Machine's function: Cream production, pumpkin seed grinding, coconut grinding. Possible cream/paste production from the following products: Oilseeds: - Peanut, hazelnut, almond, walnut, cashew nut. - Pistachio, sunflower seed, pumpkin seed, hemp seed, coconut. - Soy milk (tofu), chickpea (hummus). Addition of water is required for soy milk and chickpea processing! Thermal treatment of oilseeds is required before processing. Fruit and vegetable cream processing: apricot, plum, bell pepper cream, garlic cream. Motor: 3 kW / 380 V Capacity: 20-60 kg/h Duedpfx Aexvrxzsg Aeu Cream fineness, particle size: from 50 up to 150 microns.

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Dodpfsyi H Npox Ag Aeuu Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean

Condition: used, Year of construction: 2004, The Tortica Ice Group Family Tub Ice Cream Filler is a high-performance, purpose-built packaging solution engineered for efficient filling of family-size ice cream tubs and multi-serving containers. Designed for artisan creameries and industrial ice cream manufacturers alike, this machine combines precision dosing with gentle product handling to preserve texture and reduce waste. Built with robust stainless-steel construction and hygienic food-grade components, the Tortica filler ensures consistent portion control and maximum uptime. Its intuitive controls and flexible filling range make it ideal for a wide variety of frozen desserts — including ice cream, gelato, sorbet, frozen yogurt, and premium specialty blends. Dujdpsynr Axsfx Ag Aou Key Features: - Accurate volumetric or servo dosing for consistent product weight and minimal giveaway - Adjustable fill heights and speeds to accommodate tubs from small family sizes to larger multi-serve formats - Hygienic design with easy-clean sanitary surfaces, CIP compatible components, and sealed guarding - User-friendly interface for quick changeovers and reduced operator training time - Heavy-duty construction suited for continuous production environments - Smooth, low-shear filling preserves ice cream structure and reduces air entrainment - Optional integrations for lid placement, sealing, date coding, and packing conveyors Whether you’re scaling up production or upgrading your existing line, the Tortica Ice Group Family Tub Filler delivers dependable performance, precise filling accuracy, and the flexibility to support product innovation and seasonal variety offerings. Cup size: 200 x 100 mm (LxW) Granular application: Available Main filling: Available Cap Closing: Available Stations: Cup Dispenser > Filler > Granular Filler > Lid Closing > Outlet Conveyor Condition: Good Available: Immediately

Condition: refurbished (used), Carpigiani specialized service 100% refurbished machine. New pumps, complete gasket set, new knife, practically new machine. Pasteurization function, 2+1 flavor, 2x20 liter tank, 65kg/h capacity, air cooled. 2 pcs available. Dsdpfx Agowi U N Ss Ajuu

Condition: used, For sale: Carpigiani K3/E ice cream machine. This is a combined machine for producing shakes and ice cream. The machine is designed for high production volume and features two independent freezing units, allowing one side to operate separately while the other can be switched off for maintenance or cleaning. Voltage: 400 V. Power: 4.8 kW. Multiple units available. Price listed is per unit. Duedpfeyn Ddujx Ag Asu

Condition: excellent (used), SOFT ICE CREAM MACHINE for 2 kinds of ICE Strawberry Vanilla Dusdpoghwikefx Ag Aeu or chocolate vanilla on rolls Top condition Connection 16 Ah

Condition: used, -Range: TRITTICO -Type: 204 Version -Water cooling -Serial No.: 3011049 -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Dkodcu Toxyh Ruji Enoh Dusdpfx Agoxyh Rus Asu -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 -Voltage: 380V -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. -Dual inverter for the upper tank and multi-speed agitator

Condition: used, Year of construction: 2000, functionality: fully functional, total width: 1,150 mm, total length: 1,120 mm, total height: 2,400 mm, warranty duration: 3 months, empty load weight: 1,360 kg, Used vertical Atlas / Sabroe V316 AFT flake ice machine. Complete with 1 ICME T71B4 - 50 Hz - 0.37 kW - 1380 RPM electric motor and a control panel. The Sabroe V316 AFT produces between 8,000 and 19,000 kilograms of flake ice per 24 hours. The machine can produce different ice thicknesses by adjusting the speed of the rotating drum. Weight: 1,360 kg. Specifications Brand: Sabroe Djdpfx Asv Uba Njg Asuu Type: V316 AFT Capacity: 8,000 to 19,000 kg/24h Refrigerant: Ammonia or Freon Dimensions: 1120x1150x2400 mm (LxWxH) Year of manufacture: 2000

Condition: excellent (used), - Dimensions: 518x760x1420mm - Flavours: 2 and mixed - Output: 17-18L/h - Voltage: 220V Dsdpfx Agswxu Srj Asuu - Power: 1.7KW - Net weight: 143kg

Year of construction: 2023, operating hours: 100 h, condition: new, functionality: fully functional, machine/vehicle number: 1500, ICE CREAM FREEZING MACHINES, virtually new, only used for initial testing, located in Seville (Spain): - FREEZER EXPLORER 1500 with piston pumps Dsdpfx Agov Akgnj Ajuu - FANUC LR Mate 200iD 7LG robot