Ice cream machine

Technogel Mante 50

Condition: good (used), Total contents of recently closed ice cream factory - the UK's oldest ice cream company Parravani's. Gbedpfx Asxm S Nhjnzen

Condition: like new (used), functionality: fully functional, total width: 600 mm, total length: 855 mm, total height: 2,125 mm, Quick-freezing system for baked goods Gram model: SF500 G S RA L2 25B For a maximum of 20 trays, 600 x 400 Digital temperature display from +10 to -30°C Energy-saving system EHT Gbedewyruaopfx Anzen Freezer, ready for connection Freezer with refrigerant R 290 A Connection: 230V Dimensions: 600 x 855 x 2125 mm (W x D x H) Used equipment, cleaned With warranty + spare parts service We have many more refrigeration units in stock!

Condition: new, functionality: fully functional, For gentle preservation of carbonated and non-carbonated liquid foods in pre-filled bottles. Depending on the bottle shape, between 60-120 l/h possible, regulation to the desired product temperature or by means of a timer. Basin cover supported by gas pressure spring, fully insulated, on castors with storage compartment, various bottle shapes can be used (milk bottles, beer bottles, preserving jars etc.), dry run protection, heating phase approx. 1h (20°-90°), perforated base as standard, adjustable heat retention time (0-99 min) Technical data: Water capacity ~115 l Weight 143 (= empty weight) kg Height 1,090 (=working height) mm Width 705 mm Length 1080 mm Electrical fuse protection 16 A Gjdpfx Anotpg Dmozjbn Electrical connection 400V 50Hz (3 phases) Electrical power 9.15 kW Nominal capacity l/h up to 120 l/h

Condition: excellent (used), functionality: fully functional, digging bucket width: 1,200 mm, Year of construction: 2023, operating hours: 1,175 h, Equipment: cabin, rubber tracks, Kubota U27-4 Godpfxjy Af Hhe Anzjbn year of manufacture 2023 1,175 operating hours hydraulic CW05 quick coupler and 3 digging buckets red key

Condition: used, -Dimensions: 660 x 660 x 1070 mm -Serial number: 675910 -Tank capacity: 55 litres -Chocolate holding capacity: 40 kg -10 pre-set programs -Voltage: 380V Dkedcoygtg Neu Ti Enjh -Power: 5.5 kW Equipped with 10 pre-set programs, the Pastochef Tronic 55-litre digital ice cream machine enables the preparation of pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian cream, poached fruits, and jams. You can also program custom recipes. Gbodpfxsygtg No Anzsn The Carpigiani Pastochef Tronic ice cream machine is extremely versatile: it allows the production of cream, pasteurizing of ice creams, and other pastry applications. With 10 pre-set programs, this 55-litre digital machine can prepare pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian creams, poached fruits, and jams. It also offers the option to customize programs for personalized recipes.

Condition: used, Year of construction: 2007, machine/vehicle number: LC385, Used Complete Line for PET and Glass 2007 Rinsing Machine: Manufacturer: Dipran Model: Marea 12P Year: 2007 The used complete line for PET and glass bottles includes a high-quality rinsing machine. Manufactured by Dipran in 2007, the model is Marea 12P. This machine ensures thorough and efficient rinsing of the bottles, preparing them for the filling process. Filling Monoblock: Manufacturer: NELDEN Model: Giove FC VA 20-1 Big Year: 2010 The line also features a reliable filling monoblock manufactured by NELDEN. The model is Giove FC VA 20-1 Big, and it was produced in 2010. Using a gravity filling method, this monoblock precisely fills the bottles with the desired product, ensuring accuracy and consistency. Labeling Machine: Manufacturer: Newtec Model: Fix S2 E2 Year: 2007 Gedpfx Asvgufvonzjbn Included in the line is a Newtec labeling machine, model Fix S2 E2, manufactured in 2007. With its mechanical cam, this machine efficiently applies labels to the bottles, providing clear and professional branding for the products. Case Erector: Manufacturer: SistAI Model: HM 2000 Year: 1995 To complete the packaging process, a case erector by SistAI is included in the line. The HM 2000 model, manufactured in 1995, is a reliable machine that swiftly erects cases for efficient packaging and transportation of the bottles. Additional Details: The line’s production speed with 5-liter containers is 1800 to 2000 pieces per hour. The rinsing machine utilizes microfiltered water for treatment. The capper of the filling monoblock is equipped with interchangeable heads and channels based on production requirements. Cap sizes for screw caps include aluminum caps measuring 35 x 18 and plastic caps measuring 48 x 17. Used Complete Line for PET and Glass 2007, this complete line is in excellent condition and ready immedately for sale

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Gedjyi H Npepfx Anzobn Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean

Condition: used, -Range: TRITTICO -Type: 204 Version -Water cooling -Serial No.: 3011049 -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Dkodcu Toxyh Ruji Enoh -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 -Voltage: 380V -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. Gedpfx Anoxyh Rujzjbn -Dual inverter for the upper tank and multi-speed agitator

Condition: excellent (used), functionality: fully functional, For sale: Gel matic 250 air-cooled soft ice cream machine with 3 levers, in almost new condition. Includes a complete new spare gasket set, reconditioned pumps and new pump seals. Output: 29 kg/h, capacity: 2x10 l tanks, touchscreen, tabletop model. 380V. Gjdpfx Ajv Tfa Ronzebn

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 05/2027, type of input current: AC, Apple Processing Machine Feuma ASETM Peeling, Coring, Segmenting Gbodpsy H Utrefx Anzon for fruit diameter approx. 30-85 mm Output approx. 70 - 100 kg/h Only with us DGUV V3 safety tested Connection: 230V, 580 Watt Dimensions approx.: 320 x 780 x 400 mm (W x D x H) Used machine Visit our large machinery warehouse!