Used Higel Scale Ice Machine for sale (65,822)

Condition: used, overall dimensions 750x650x770 mm; capacity about 200 kg/24h; with hopper; power supply 230 V, 50 Hz, 8 A; power 940 W; refrigerant R404a, 0.6 kg; Godpfx Aoyx Szqjlbjiu weight ±95 kg. Hopper LxWxH 750x860x1100 mm; capacity 200 kg; weight ±100 kg.

Year of construction: 2018, condition: used, Ice Machine Gijdpfx Alswp R Rlobou Make: Ice Systems (UK) Model: F2AS Built 2018 Produces Flake Ice Capacity: Rated at 2 ton per 24hrs With stand, in cabinet Touch screen controls

Condition: excellent (used), We have an excellent condition Carpigiani soft serve ice cream machine for sale from our service center. It is water-cooled and operates on 380V. It features polished pumps and new, original gears, and is ready for immediate use. Gjdpfx Alozcg E Rjbjiu

Condition: excellent (used), functionality: fully functional, For sale: Gel matic 250 air-cooled soft ice cream machine with 3 levers, in almost new condition. Includes a complete new spare gasket set, reconditioned pumps and new pump seals. Output: 29 kg/h, capacity: 2x10 l tanks, touchscreen, tabletop model. 380V. Godpsv Tfa Rofx Albjiu

Condition: reconditioned (used), For sale: a completely refurbished Rainbow 3-flavor soft serve ice cream machine in almost new condition. Available in both air-cooled and water-cooled versions. Features a new pump system, new original gears, and is in perfect working order. Comes with a warranty. Giodpfx Aozbnizolbou

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 12 months, Linear Scale: Gentle and Precise Filling Technology Our linear scale is the ideal solution for simple and precise dosing and filling of products. It combines accuracy with a gentle handling process. Thanks to minimal drop heights, product damage is effectively prevented, ensuring the quality of your goods—even with delicate products. Flexible and Efficient Operating Principle The core of our technology is a straightforward yet highly effective operating principle: Products are conveyed via linear belts or vibrating troughs and precisely dosed into weighing containers. Features: - Easy operation and cleaning - Convenient control via color touchscreen - Memory for various weighing recipes - Precise weighing results thanks to three-stage weighing (coarse / medium / fine), individually programmable - Tool-free format change - Intuitive scale design enables fast conversion and easy cleaning - Product-friendly – the reduced drop height protects fragile and sensitive products - Versatile – suitable for both food and non-food applications - Accurate dosing ensures consistent product quality - Robust and hygienic: parts made of stainless steel 304, easy to clean - Compact design and durable construction save space and reduce maintenance With our linear scale, you receive a reliable, precise, and hygienic solution that increases the efficiency of your production processes. Technical Data - Weighing range: 20 g to 2000 g - Accuracy: up to 0.5 g, depending on product - 4.5-liter weighing container - Max. speed: 30 weighings/min (2-head scale) - Material: stainless steel 304 - Connection: 220V / 50Hz / 6A Discover more weighing systems from Impuls Packaging: Giodpfx Alswymlyebeu - Linear scales (1-head, 2-head, 4-head, incl. mixing systems for blending 2–4 products) - Multihead weighers with 10 to 32 heads and mixing systems for up to 8 products (control via the system or remote control through network connection, upgradeable to live camera monitoring) - Multipack systems with up to 36 heads and up to 8 simultaneous discharges - Systems for sticky, frozen, and meat products - Special scales for stick-shaped products (e.g. pretzel sticks) including product alignment - Weighing systems for large products like salads - Fine weighing systems for accuracies up to 0.1 grams - Auger fillers (1-stage or 2-stage weighing) and powder filling (accuracy of 0.3%–1%, including automatic recalibration in conjunction with a weighing system) - and much more.

Condition: reconditioned (used), Soft ice cream machine Carpigiani AES 503 PSP (self-pasteurizing). Carpigiani AES 503 features the most advanced electronic system focused on hygiene and superior ice cream quality. Automatic self-pasteurization process At the end of the work shift, the operator simply presses the designated button to initiate the pasteurization cycle. The residual mix and all machine components in contact with it are heated to 65°C and then cooled down after 30 minutes, ensuring perfect levels of hygiene. Optional dry filling system The machine can be filled with ice cream powder, which is then transformed into liquid mix with the addition of water in the storage tank. This option saves time and ensures the highest hygiene standards. The water quantity can be programmed electronically and the inflow is displayed on the control panel. Gedpfx Alsy Hdrdjbjiu Electronic ice consistency control. The Hard-O-Tronic control system continuously performs self-diagnostics to optimize production, guaranteeing perfect ice cream every time. The consistency can be easily adjusted with the “Program” button to match different mix characteristics. A counter displays the number of servings dispensed. The Carpigiani AES 503 soft ice cream machine incorporates all advantages of CARPIGIANI technology, contributing to the global success of CARPIGIANI soft ice cream dispensers: - Gear pump with regulating tube for increased overrun - Insulated front panel with piston for complete product dispensing - Two agitators for maximum overrun - Patented swelling pumps for maximum yield and up to 80% air incorporation - Independent refrigeration for freezing cylinder and mix hopper - Minimum mix level indicator - Thermometer displays mix temperature Technical data (approx.): - Hourly output (liters): approx. 69 - Hourly output (servings): approx. 740 - Hopper capacity: approx. 2 x 17 liters - Electrical connection: approx. 380 Volt / 4.5 kW - Weight: approx. 320 kg - Dimensions (W x D x H): approx. 560 x 870 x 1565 mm

Condition: excellent (used), functionality: fully functional, For sale from our service center: a barely used, Italian-made, extremely robust and high-performance ice cream batch freezer with a 40/60 kg capacity. Each cycle (5–7 minutes) produces 4–9 kg of ice cream. Its specialty is that it can operate with either air or water cooling. Comes with a spare new original scraper set, seals, and a new shower head. Reliable service, spare parts availability, and warranty are provided. Giedsykvgtepfx Albeu

Condition: reconditioned (used), Year of construction: 2012, operating hours: 1,785 h, functionality: fully functional, overall weight: 65 kg, Very well-maintained dry ice blasting machine from Cold Jet. Fully functional and tested. Year of manufacture 2012, including nozzles. Regular maintenance carried out. Can only be used with dry ice blocks! Gedpfx Aljyzqy Dsbeiu

Condition: like new (used), Staff Ice System BTX150 Ice Cube Machine / Ice Maker 150 kg/24h Year 2022 Technical Specifications Gelato BTX150 A Staff Ice System ice machine for the production and storage of ice cream. Designed for manufacturing and storing ice cream. Automatic extraction. Stirrer with durable polyethylene blades. The double lid allows ingredients to be added during the process. Vertical tank for complete control of the production process. 50 customizable operating programs. Technical features: Maximum ice cream production per cycle: 2 liters. Ice cream production: 15 l/h. Dimensions: 43.5 x 59.2 x 59.5 cm. Godpfx Aeyzc Rujlbeiu

Condition: used, Year of construction: 1999, Used machine Year of manufacture: 1999 Features and technical data: Godpfxoy Si Are Albeiu - with tilting spindle: 0° - 45° - with aluminium sliding table - Table size: 1100 x 620 mm - Working height: 880 mm - Sliding table dimensions: 900 x 200 mm - Sliding table travel: 900 mm - Spindle diameter: 30 mm - Spindle stroke: 150 mm - Speeds: 3100/4600/6200/8000 rpm - Motor: 4 kW - with 4-roller power feeder - Dimensions: 1200 x 1000 x 1400 mm - Weight: approx. 490 kg Availability: short-term Location: 63934 Röllbach

Condition: excellent (used), - Dimensions: 518x760x1420mm - Flavours: 2 and mixed - Output: 17-18L/h Giedpewxu Srofx Albju - Voltage: 220V - Power: 1.7KW - Net weight: 143kg

Condition: used, -Range: TRITTICO -Type: 204 Version -Water cooling -Serial No.: 3011049 -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Dkodcu Toxyh Ruji Enoh Gisdpfoxyh Ruex Albeu -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 -Voltage: 380V -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. -Dual inverter for the upper tank and multi-speed agitator

Condition: excellent (used), -Dimensions: 430x730x1565 mm -With pump -Hourly output: 40 L -Flavor: 1 -Voltage: 380 V / 50 Hz -Power: 1.6 kW -Condenser: air or water -Manufacture date: 17/7/2002 -Quality 828 -Serial number: IC 5879 Giodpfxswxu Sle Albou -Software version: AESMD 36 -Net weight: 200 kg

Condition: used, -Dimensions: 800x875x1400mm -Serial No.: 3215621 -Refrigerant Gas: 22R -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorption resistance: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Class: N -Minimum/Maximum water pressure: 200 (2atm) - 400 (4atm) Min.KPa -Voltage: 380V -Power: 5.60 kW -Weight: 252kg Used Bravo Trittico 305 Professional Ice Cream Machine: Unleash Your Creative Craft The used Bravo Trittico 305 Professional Ice Cream Machine is much more than a simple ice cream maker. It is a true tool for creative artisans, enabling you to produce a wide range of sweet treats—from smooth custards and refreshing sorbets to rich chocolate ganaches. This versatile machine is engineered to handle all your patisserie and frozen dessert needs. -The Trittico Exécutive Evo is the ultimate multifunctional machine, bringing together high-end craftsmanship and advanced technology. -The workshop you’ve always dreamed of, contained in less than one square meter! The Trittico® Exécutive Evo embodies the art of artisan gelato, fine pastry, international gastronomy, and chocolate-making. It is equipped with an electronic control system that automatically manages numerous standard programs and allows for full customization according to each artisan’s needs. An indispensable collaborator: precise, reliable, tireless, and consistent! FEATURES: -Ionic System® evaluates the texture and volume of ice cream by detecting—the amount of crystallized water in the mixture, thanks to sensors positioned in the freezing cylinder. -Dual inverter for the upper tank and multi-speed agitator -Option to work with the Ionic System®: software-controlled speed guarantees the best results for ice cream and sorbet, as well as optimal mixing for pastry products. -Option to operate with adjustable extraction temperature -Multiple recipes for gelato, chocolate, and pastries Gsdpjxyh Igjfx Albsiu Outstanding Versatility

Condition: used, - Dimensions : 360 x 525 x 660 mm - Système mono-saveur - Panneaux latéraux en acier inoxydable - Système de distribution par pompe - Giodpfx Aeyhmlbjlbou Panneau de commande avec indicateurs LED - Commandes numériques précises - 3 niveaux de consistance (onctuosité ajustable) - Capacité du réservoir : 7 litres (+ 2,3 litres dans le bac de congélation) - Refroidissement par air - Production théorique : jusqu'à 170 cornets par heure - Bac d'hygiène (non visible sur la photo = fourni lors de l'entretien) - Marque : SPM DRINK SYSTEM - Modèle : U-GO P - Distributeur français : GUSTO CONCEPT - Réfrigérant : R404A - Tension : 240 V - Puissance : 1 kW - Poids : 75 kg

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, input voltage: 230 V, DGUV certified until: 06/2027, total width: 485 mm, total length: 586 mm, total height: 720 mm, input frequency: 50 Hz, input current: 10 A, electrical fuse: 10 A, power: 1 kW (1.36 HP), NEW ++ NEW Flake Ice Maker KF 75 L NEW ++ NEW TOP Ice Machine - Stainless steel construction - Daily output up to 80 kg/24h - Air-cooled Gedpeuiruzjfx Alboiu - Refrigerant R 404 A Only with us: DGUV V3 tested Connection 230V/520Watt Dimensions: 485 x 586 x 720 mm (W x D x H) Brand new machine, SAB certified with warranty + service Options: Delivery service Water filter Maintenance contract Service package Leasing & rental service We have a large selection of bakery machines in stock!

Condition: like new (used), Year of construction: 2022, operating hours: 10 h, functionality: fully functional, compressed air connection: 16 bar, total width: 387 mm, total length: 565 mm, total height: 1,007 mm, overall weight: 75 kg, pressure: 16 bar, operating pressure: 8 bar, noise level: 120 dB, hose package length: 7,000 mm, High-performance dry ice blasting system IC 310 S with integrated dry ice mill IS 10 (built-in fully automatic crushing device) for delicate cleaning using micro-particles up to aggressive blasting on demanding surfaces. The patented dry ice mill IS 10 allows you to reduce 3 mm dry ice pellets to 1.5 mm micro-pellets as needed, enabling you to clean even sensitive surfaces, such as polished surfaces, pneumatic and electrical lines, machine panels, or vehicle interiors. The patented, continuously adjustable dosing system operates reliably without any loss of compressed air. The working pressure ranges from 1 to 16 bar. The compressed air supply hose is 10 m long. The integrated flow system prevents freezing and subsequent clogging at the hopper outlet. The design of the tube and hose system prevents the pellets from breaking. The blasting gun is ergonomically shaped, robust, safe, and easy to use. An optional LED lamp is available for the blasting gun. Gsdpjwum Svefx Albsiu The stainless steel frame and machine housing guarantee a long service life. The machine requires only minimal maintenance costs, even under the most demanding operating conditions. The stainless steel hopper has a capacity of 13 kg. The dry ice consumption is between 10 and 100 kg/h. Included accessories: - Round spray nozzle RN-10-08 - Flex Case II Plus nozzle case (14-piece) - External Module PAM-01 (7m hose extension) - M306 protective helmet (with comfort face shield) - Capsule hearing protection with helmet adapter - Length-adjustable air hose - Compressed air regulator with belt - 10m breathing air supply hose - Breathing air preparation unit - Ice scoop

Year of construction: 2021, condition: excellent (used), functionality: fully functional, Funk F800 flake ice machine, manufactured in 2021, for an ice output of approx. 700 to 800 kg in 24 hours, was only used for approx. 3 years, protective film still on the device. The wafer-thin flake ice is scraped off by an evaporator roller cooled from the inside. It can be easily incorporated into the dough, does not tend to clump together and has a very good cooling effect. The machine includes patented "Funk EasyClean" easy cleaning principle to meet high international HACCP standards. The stainless steel cover of the device can be easily removed, revealing all components of the flake ice maker that need to be cleaned. The device is DVGW-compliant. Very simple (manual) operation without electronics, computers, etc., with manual rinsing function. The device is fully functional, perfect for regulating dough temperatures in the warm season by adding flake ice. The flake ice does not cause any (mechanical) problems in the dough kneader. The device is ready to connect (= plug & play) and mobile on castors. Gsdjy T Eg Nopfx Albjiu Refrigerant: R 449 A, 2.3 kW electrical connection value Dimensions: approx. 100 x 80 x 100 cm (W x D x H), approx. 220 kg weight

Condition: excellent (used), operating hours: 186 h, I sell used and new machines for dry ice cleaning. The offered unit is used and comes with a 1-year warranty. The machine has only 186 operating hours. The set includes one nozzle of your choice. Also included are a hose for dry ice blasting and an applicator. There is a hose for compressed air supply. Hose holders and transport straps are included. Gijdey Hf Hvspfx Albou

Condition: reconditioned (used), Carpigiani Tre Bp, with new pump shafts, new seals, and new shaft seals, featuring perfect gears. Available in both air-cooled and water-cooled versions. Multiple units available. Giodpfx Alsu Rtpfebsu

Year of construction: 2023, condition: like new (used), Belshaw HI18F Icer unused, 2023, Stainless, This icing machine quickly applies icing to an entire tray or pan of donuts, can ice up to 24 donuts in one swift action, tray size up to electronic temperature controller, up to 1500 donuts per hour, mobile, 1Ph Giedsy Egciopfx Albsu

Operating hours: 5 h, condition: as good as new (ex-display), functionality: fully functional, A laboratory for creativity-driven ideas! Demo machine, new! The new technology that brings your business to life, whether it's filled pastries, stick desserts, mousse preparation, or many other delicacies. The Mister Art Plus machine can produce ice cream, sorbet, cream, granita, mousse bases. With the dispensing tube, you can fill larger cake moulds or portion smaller items such as stick desserts. The patented gear pump by Carpigiani ensures top performance. The Mister Art Plus features two tanks, two motors, and two independent cylinders, enabling the simultaneous production of two products with different consistencies. Mister Art Plus helps you efficiently complete your work and save valuable time! The Mister Art Plus has a large door to facilitate loading. The two dispensing tubes can process and deliver creams of two different textures, making it ideal for preparing multi-layered desserts. Giedpsy D Urvjfx Albou The Mister Art Plus is easy to clean and maintains high hygiene levels: - Self-pasteurising system for disinfecting product-contact surfaces - Heated cylinder cleaning for simplified maintenance procedures - Optional: spray nozzle with spiral hose and quick coupling. Technical specifications: Stainless steel design Tank capacity: 12 + 12 L Type: pump-driven Hourly output: 75 g ice cream: 485 servings / 85 cm³ stick dessert: 580 servings Cooling system: air or water cooled Power: 4.7 kW Power supply: 400V / 50 Hz / 3-phase Dimensions: Air cooled | 550 x 875 x 890 mm (W x D x H) / Water cooled | 550 x 805 x 850 mm (W x D x H) Weight: 225 kg Retail price: 28,000 EUR

Year of construction: 2025, condition: new, functionality: fully functional, Both models can be connected to the mains water supply. Capacity: 130 kg of ice per day Ice storage: 150 kg Dimensions: 56.7 x 81.9 x 159.4 cm Weight: 69 kg Power: 680W Voltage: 230V / 50Hz Refrigerant: R290 Cooling type: Air- and water-cooled (AIR & WATER) Model: CIM-1320F Godpeywy Ntefx Alboiu Price: 1,210 EUR excl. VAT --- Capacity: 150 kg of ice per day Ice storage: 150 kg Dimensions: 56.7 x 81.9 x 159.4 cm Weight: 70 kg Power: 680W Voltage: 230V / 50Hz Refrigerant: R290 Current consumption: 3.37A Cooling type: Air- and water-cooled (AIR & WATER) Model: CIM-1560F Price: 1,436 EUR excl. VAT

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: Giodpfoyi H Npex Albsu · Very easy and convenient product loading · Mixing speed adjustable automatically or manually · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean