Used Hoegger Fs201A for sale (6)

Condition: excellent (used), Hoegger FS201A potato masher. approx. 1m x 1.4 m x 1.75 m with tool trolley and all parts. Trolley size 800 mm wide x 650 mm x 1.4 m high. Fgodpfx Aaoxphvpe Neb

Condition: good (used), overall dimensions 3300x2600x2450 mm; bowl 330 ltr; Fsdsl Dmpaopfx Aa Njgb power supply 400 V, 50 Hz; total power 115 kW / 150 A; knives speeds 550/975/1950/2500/3200/4100 rpm, main motor 103 kW DC; bowl speeds 4/8/12/16 rpm, bowl motor 1,2 kW; mixing speeds -65/-130 rpm with revese, hydraulic system 5,5 kW; loader; unloader; vacuum pump Busch 250 m3/h, 5,5 kW; weight 5600 kg.

Condition: ready for operation (used), functionality: fully functional, Alpina mod PBV 330 cutter capacity 330 liters stainless steel bowl, lifter for meat bins, very good condition and prepared for vacuum. Fodpfx Asxmh Sloa Nsgb Dimensions: 300 x 220 x 160 cm

Condition: ready for operation (used), Year of construction: 2008, A bacon or meat forming press Hoegger is available. Cycle rate: approx. 5/min, max. product dimensions X/Y/Z: 720mm/280mm/120mm, operating pressure: 8bar. Machine dimensions X/Y/Z: approx. 2600mm/900mm/2000mm, weight: approx. 2000kg. Documentation available. An on-site inspection is possible. Fjdpfx Aoyf I Huja Nsgb

Condition: used, functionality: fully functional, HOEGGER SP280 Stainless Steel Meat Press Fgodpjv Ericofx Aa Neb For sale is a used HOEGGER SP280 meat press. This powerful machine is ideal for use in the meat processing industry, especially for pressing meat products. The machine is made of stainless steel and offers a robust and durable construction.

Condition: ready for operation (used), Now available! Complete dumpling/knödel production line In very good condition. Production line capacity: 1,200 kg per hour For further specifications of this line, please see attachments. The line can be inspected in Stavenhagen, Germany. The installation is still fully operational and connected to power, making live demonstrations possible. The line is complete and starts with the storage of potato flakes. These are subsequently mixed in the correct ratio. The system can also process other raw materials, such as bread dough or alternative ingredients – for which an additional big bag station is available. After mixing, the product is weighed and further blended before being conveyed to the Rheon forming machines. The Rheon machines form the product; if desired, an internal filling can also be applied. The product is then transferred to the breading drum and subsequently to the spiral freezer, where the exterior is hardened to guarantee good packability. After freezing, the product is weighed by a multihead weigher and packed in doypack pouches. It then passes through the pasteurization tunnel, ensuring a longer shelf life. The packaging is subsequently dried with an air blower. Finally, a weight and metal detection check is carried out before the products are automatically packed into cartons via a repacking machine. The boxes are then automatically palletized, after which the products are ready for transport. Fgedpfxsx H Sapj Aa Nsb Multiple photos available (please contact us for further information).