Used Mondial Forni Omega for sale (179)

Condition: used, Year of construction: 2005, Mondial Forni , Omega, bakery single pocket divider. Type: Omega; electric connection: 380 V; total dimension L: 650 mm; total dimension W: 2250 mm; H: 2000 mm; 650kg Description: heavy duty quality Fedpfx Asxuh Icsa Njpg Price excluding tax and shipping costs.

Condition: excellent (used), Year of construction: 2014, 727 USED rotary oven for 60x40 sheet metal, electric. Year of production: 2014 The oven consists of two parts: a rotary oven and a shelf oven - a chamber with a hert (stone) slab. 1. Rotary oven for 60x40 sheet metal, electric. EXTERNAL DIMENSIONS (in cm): - W: 100, - L: 120+23, - H: 230. TECHNICAL DATA: - Number of shelves, levels: 10. - Power: 16 kW - The oven has a steaming function. 2. Oven - baking chamber EXTERNAL DIMENSIONS (in cm): - W: 60, - L: 80, - H: 17. TECHNICAL DATA: Fpodpfjrtqz Hox Aa Neg power 12 kW + 6 kW (steaming) The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2017, 726 USED rotary oven for sheet metal 60x40, electric. We have 2 identical ovens. EXTERNAL DIMENSIONS (in cm): - W: 100, - L:120+23, - H: 230. TECHNICAL DATA: - Number of shelves, levels: 9. - Power: 16 kW Fodpfxortqw Us Aa Nspg - The oven has a steaming function. The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Fjdpowhdhusfx Aa Nspg Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Fpedpfx Aswhdpxsa Nsg Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: new, - Electric Rotary Rack Oven Mondial Forni - Model: Techno - Dimensions (WxDxH): 1470 x 2550 x 2300 mm - Rack Dimensions: 600 x 800 mm - Baking Surface: 8.6 18T 60x80 m² - Voltage: 400V - Heating Power: 45.5 kW Fodsyg E E Rjpfx Aa Nepg - Electric Power: 48 kW - Weight: 1,440 kg - Electric Rotary Rack Oven 600x800 Techno Mondial Forni Discover the 600x800 Techno Electric Rotary Rack Oven from Mondial Forni, an essential piece of equipment for demanding professional bakeries. With robust dimensions of 1470 x 2550 x 2300 mm and a rack size of 600 x 800 mm, this oven delivers the perfect combination of power and precision for outstanding baking results. Benefit from its 8.6 18T 60x80 m² baking surface for efficient and uniform production of a wide variety of high-quality bakery products. Key Advantages: Dsdcu Ti Eoyg E E Rjnskh Precise and Uniform Baking: Thanks to its 45.5 kW heating power, this oven ensures an even heat distribution for precise results with every use. Optimal Energy Efficiency: With an electrical rating of 400V / 48 kW, this oven offers optimal energy performance, ensuring cost-effective long-term operation. Robust and Durable Construction: With a solid build and a weight of 1,440 kg, this oven is engineered to withstand intensive use, ensuring long service life and enhanced reliability. Embrace the Touch Innovation of Tomorrow Electric Rotary Rack Oven 460x760 Techno The listing was translated automatically. Translation errors are possible.

Year of construction: 2010, condition: good (used), 1 x Mondial Forni Dough Divider Model: SV Asda Serial Number: M10SV011 Year: 2010 Located in West Yorkshire, UK Fjdpfxetxy Evj Aa Nepg UKFM2-5967

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Manufactured in 2014, this equipment has been used only 50 times and was subsequently decommissioned. It is in near-mint condition (as good as new). Fjdpfx Asyniz Eea Njpg Furnace technical data for MOBILE MUFFLE 80-65-140-AZ Useful load dimensions 800 x 650 x 1.400 mm Maximum operating temperature 999 Celsius degrees Maximum furnace temperature 1.000 Celsius degrees Regulation zones 3 thyristor control zones Electrical voltage 3 x 400 V  50 Hz Installed electrical power 54 Kw Operating power consumption 30 Kw Nitrogen pressure (N2) 5 bar Nitrogen consumption for purging and safety 4-5 Nm3/h in the event of a power failure or for 10 minutes at start-up and shutdown Operating nitrogen consumption 3-3.5 Nm3/h during the cycle Water pressure Minimum 2 bar Operating water consumption 0.1-0.2 m3/h   at 20 Celsius degrees inlet temperature Furnace weight 5,3 Ton

Condition: new, functionality: fully functional, Year of construction: 2025, Energy and labor savings The SerieX is an oven with the lowest energy consumption, making baking flawless, sustainable, and accessible for every user. With a 45% reduction in consumption, it is suitable for use in any business with minimal operating costs. There is no need for constant monitoring of baked goods, allowing the operator to focus on other tasks and save labor hours. AnyChef™ Technology Technology becomes inclusive with AnyChef™ Technology, an innovative set of algorithms that automatically configure the ideal baking cycle, suggesting the optimal baking zone on the display. The baking process is optimized for every product: pizza, bread, pastries, and gastronomic items. Cycles can also be fully integrated with your recipe details, from flour type and size to hydration level and texture. Using intuitive sliders, you can further fine-tune the cooking parameters. Special Steel-X Finish A high-tech handle allows for full or partial opening of the double doors, and the interior walls in reflective steel place full focus on the baking process. The iconographic style highlights the uniqueness of the SerieX, enabling it to fit into any environment. The design ensures practicality under all conditions and at any time. POWER: 19.1 kW Dimensions (W x D x H): 142 x 117 x 198 cm Deck dimensions (internal): 95 x 73 x 16 cm Capacity: Pizza: 350 mm – 8 pcs Pizza: 450 mm – 4 pcs Trays (600 x 400 mm): 4 pcs Fpsdpfx Aaowya H De Nsg Various models of different capacities available: Moretti Forni Serie X.

Condition: excellent (used), For sale: Professional KLN Ultraschall / MECASONIC OMEGA 3 MCA ultrasonic welding machine – an industrial system for precision joining of plastics. The device is designed for use in: - Serial production - Automotive industry - Electronics and medical sectors - Welding plastic components (e.g. housings, blisters) ⚙️ Specification: Manufacturer: KLN Ultraschall (Crest Group) / MECASONIC Model: OMEGA 3 MCA Type: Ultrasonic welding system Year of tooling production: 2011 Control: MCA digital control panel Cycle counter: approx. 23,000 Two-hand safety start system (operator safety) Industrial power supply 📦 Included in the set: - Complete welding unit - MECASONIC MCA controller Fpodpfxsyzui As Aa Njg - Work table with tooling (mould / fixture – "Blister") - Pneumatic installation (visible in the photos) - Cabling 📊 Condition: - Used device - Visually in very good condition - Normal signs of use (as seen in the photos) - Machine powers up – control panel operates - No complete production testing performed 📄 Additional information: - Cycle counter visible on display - Safety instructions (DE) on the housing - Robust industrial construction ✅ Advantages: - High welding precision - Fast process (ultrasonic) - Reliable industrial technology - Ready for integration or standalone operation - Reputable manufacturers (KLN / MECASONIC) 🚚 Shipping: - Pallet shipping - Personal collection possible - International shipping available

Condition: used, Year of construction: 2023, Industrial rotary oven - ZUCCHELLI FORNI Model: ROTORFAN 5 EL. 60x80 - year 2023 Fpjdjyud Nkopfx Aa Neg 183x135xh233 cm OVEN ON THE RIGHT in the photos OVEN ON THE LEFT in the photos: Industrial rotary oven - ZUCCHELLI FORNI Model: ROTORFAN 5 EL. 60x80 - year 2021 183x135xh233 cm

Condition: used, - Masonry annular tube deck oven - Internal dimensions: - 4 decks, width: 3100 mm - Slab depth: 2210 mm Fedey H E Dnopfx Aa Nopg - Mouth width: 620 mm - Baking surface: 27.404 m² - Refurbished equipment: the equipment is prepared upon order; pick-up and return timings are agreed upon at that moment (please request price after refurbishment)

Condition: used, functionality: fully functional, Year of construction: 2007, operating hours: 533 h, power: 26 kW (35.35 HP), load capacity: 600 kg, lifting height: 26,500 mm, lifting power: 600 kg/m, platform length: 5,100 mm, platform width: 1,200 mm, overall weight: 15,750 kg, transport length: 5,100 mm, transport width: 1,240 mm, transport height: 3,100 mm, fuel type: diesel, tire condition: 75 %, color: blue, Equipment: UVV, all wheel drive, === KEY SPECIFICATIONS === Year: 2007 Operating hours: 533 h Machine width: 1.24 m Drive system: 4x4x4 Drivable at full height: No Platform extension: Yes (manual) Engine power: Lombardini 4-cylinder diesel Working height: 26.5 m Platform capacity: 600 kg (2 persons + 440 kg) Power type: Diesel Fedpfx Aasxb S E Eo Njpg Outriggers self-leveling: Yes (automatic) Platform dimensions (L x W): 5.1 / 7.5 × 1.2 m Tyres: Industrial solid CE certification: Yes Machine weight: 15,750 kg Indoor / Outdoor use: Outdoor _____ === HIGHLIGHTS === Carefully selected from trusted sources with verifiable history CE certification and full documentation included Ready for immediate transport and operation Comprehensive technical documentation available _____ === CONDITION === Well-maintained machine with low operating hours. All hydraulic, drive, and lift systems tested and functional. Clean, original condition – immediately available from Sittard stock. _____ === LOCATION & DELIVERY === Located in Sittard, Netherlands Worldwide delivery possible Price: €9,950 (EXW / excluding VAT) _____ The Omega NS260 is a powerful diesel scissor lift designed for demanding high-reach work. Equipped with 4x4x4 drive, automatic self-leveling outriggers, and a large extendable platform up to 7.5 meters. Built for rough outdoor terrain, this model offers excellent stability, reach, and load capacity. Fully CE-certified and supplied with complete documentation – ready for immediate use or export. _____ === DELIVERY === Crane loading available upon request for smooth handling at departure. Flexible transport options tailored to your destination and logistics preferences. All shipping handled professionally by the Colle Rental & Sales logistics team.

Condition: used, Year of construction: 2020, machine/vehicle number: LF 4.3.2, - Brand: Logiudice Forni - Model: Steam LF 4.3.2 - Catalogue reference: LF-432 - Type: steam deck oven - Technology: annular tube - Number of decks: 4 - Number of mouth openings: 12 - Doors per deck: 3 - Door width: 620 mm - Baking surface: 17.95 m² - Chamber dimensions: 1860 x 2410 mm - Chamber height: 200 mm - External dimensions: 2420 x 3830 x 2680 mm - Weight: approx. 12,000 kg - Thermal power: 120,000 kcal/h - Thermal power: 139 to 140 kW - Electrical power: 1.5 kW - Energy: gas, oil, or wood - Origin: Italy - This Logiudice Forni oven (reference LF 4.3.2) is a professional Italian-made deck oven, designed for high-output artisanal bakeries. Fjdpfxjy Du Eis Aa Nepg

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Type: steam tube oven Fedpey Dt S Ijfx Aa Njpg Brand: Real Forni Model: VapoReal / Vaporeal - 4 decks - 12 loading mouths

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries Fsdpfxjyg H A Rs Aa Nopg • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven Fsdpfjw H R Ulex Aa Nspg This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), - Dimensions: 2050x2800x2400 mm - Electric oven - 6 openings - 3 decks - With integrated loader/elevator - Baking surface: 6 m² Fjdowxmrdspfx Aa Nepg - Power: 43 kW - Voltage: 400 V Refurbished equipment: the equipment is prepared upon order, with agreed pick-up and return times. Please request pricing after revision.

Condition: used, Year of construction: 1995, functionality: fully functional, machine/vehicle number: M08L/8464, Offer Number: M08L/8464 Machinetype: 2 die - 3 blow transfer header Info: PKO Make: OMEGA Type: 123G Constr. year: 1995 diameter range: 3-8,5mm number of dies: 2 number of stations (incl. cut off): 4 Fsdewi Sz Eepfx Aa Nspg cutting length: 60 mm shaft length under head: 55 mm output - pieces/min: 250 Location: In our warehouse

Condition: excellent (used), Year of construction: 1999, functionality: fully functional, workpiece weight (max.): 70 kg, wire diameter (max.): 10 mm, type of input current: three-phase, input frequency: 50 Hz, Equipment: cooling unit, OMEGA CM43 Submerged EDM wire The OMEGA CM43 submerged EDM is still connected and working perfectly. This machine achieves the highest precision and is an ideal choice for smaller workshops. Working area (mm) 500 x 350 x 300 Electrode size (mm) 100 x 100 x 100 Fjdpjwr Utiofx Aa Nspg Capacity (kg) 70 Electrode mass (kg) 10 Axis travel: X430, Y320 mm dieletric tank: T4 model power supply: 50A Omega Pulse If you need more information. We are here to help! Please contact us using the contact form or give us a call Your ad has been automatically translated. Translation errors are possible.

Condition: used, Year of construction: 1989, functionality: fully functional, machine/vehicle number: M08L/7569, Offer Number: M08L/7569 Machinetype: 2 die - 2 blow transfer header Info: bushing cut-off , PKO Make: OMEGA Type: 122CL Constr. year: 1989 diameter range: 8,5 mm number of dies: 2 number of stations (incl. cut off): 3 cutting length: 100 mm Fsdpfx Aaswi S S Rs Njpg shaft length under head: 80 mm output - pieces/min: 300 press power: 30 t Location: In our warehouse

Condition: good (used), clear span: 4,295 mm, load per truss pair (max.): 2,400 kg, Technical data for the pallet racking traverse: Racking system: Galler Type: Omega The scope of delivery includes: 01x pallet rack beam, used Material color: grey IPG profile: 145 x 65 mm Agraffe: 5 HK (hooks) Clear width: 4,295 mm Max. load per pair of beams 2,400 kg, with evenly distributed load 02x locking pin, used Version: completely galvanized For securing the longitudinal beams against unintentional lifting out Fpsdou Unixopfx Aa Njg General information about the item: This item is only available for collection. Any additional transportation or shipment of this item is associated with additional costs, which can be requested from us separately depending on the place of delivery or scope of delivery can be requested from us

Condition: used, Tires with rim, trailer tires, heavy-duty tires, heavy-duty wheels, forklift tires Fpedeur Alwjpfx Aa Nog -Manufacturer: Omega, 4 pieces of tires type WIDE-WALL with tube and rim -Tire size: 23x9-10 NHS -Bolt circle: Ø 162 x 20 mm -Recess: Ø 110 mm -Price/Delivery: complete -Dimension: Ø 540 x 240 mm -Weight: 35 kg/piece

Year of construction: 2002, condition: good (used), machine/vehicle number: 90996-1, Pizza electric oven Brand: Moretti Forni Rialto, type RHC / 18 CZ Year of manufacture: 2002 Serial number: 90996-1 Pizza oven frame support on rollers. The oven has 3 chamotte Thermal insulation electric oven 1 pizza room of 12 pizza Ø 30 Fibreglass insulation Viewing windows emergency stop Digital display Digital temperature display Digital control unit Heat resistant materials Athermal door handles Baking surface made of special cotton wool under the effect of heat Adjustable temperature Temperature: 400 ° C constant temperature (even with frequent opening) connection Power: 9.3 kW Electrical connection: 3 / N / PE 400 volts / 50 Hz Size: Oven external dimensions: L x W x H: mm 1600x1350x650 Oven interior dimensions: L x W x H: mm 1300x950x180 Dimensions of the structure on rollers: L x W x H: mm 1600x1150x900 Total external dimensions: L x W x H: mm 1600x1350x1550 Fodpfx Aasg H Tlze Nepg Price: 1,600 Euro + VAT, negotiable, FCA Oradea, Jud. Bihor, Romania A separate guarantee is provided upon request, for a fee. We reserve the right to make mistakes, modifications and prior sale. You can make us a firm offer if you are interested in this pizza oven. We sell this labeller “as it is”. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: used, Rip saw - Saw for lengthening boards. - Manufacturer: omega T55 300 Fpodpfxetq Eble Aa Njg - Year: 1996 - Electric motor - Frequency counter