Used Revent Baking Oven for sale (1,224)

Condition: used, Year of construction: 2015, machine/vehicle number: R0013172, functionality: unexamined, power: 17.8 kW (24.20 HP), input voltage: 17,800 V, input current: 35 A, temperature: 300 °C, total length: 1,251 mm, total width: 1,190 mm, total height: 2,269 mm, overall weight: 400 kg, number of chambers: 1, actuation type: electric, fuel type: electric, Revent ONE39 (Prototype) – Ready-to-use Rack Oven The Revent ONE39 is a compact, electrically heated rack oven of the latest generation. This unit is a ready-to-use prototype, ideal for use in bakeries, pastry shops, catering businesses, or for product development. Thanks to its innovative all-around baking system, the ONE39 ensures particularly even heat distribution and thus excellent baking results for a wide variety of baked goods. The integrated steam generation system ensures optimal crust formation, high volume, and first-class product quality. The intuitive touch control allows for easy operation and flexible adjustment of the baking programs. Technical data Model: Revent ONE39 /S/E Design: Electrically heated Condition: Prototype, ready-to-use Capacity: 8 trays 400x600 Temperature range: 35 °C to 300 °C Heating power: 17.8 kW Maximum trolley load: 50 kg Steam system: Automatic steam generation Material: Stainless steel Door: Triple-glazed sliding door – slightly leaky Weight: approx. 399 kg Swivel diameter: 830 mm Special features Even baking results thanks to all-around air circulation Powerful steam system for optimal crust formation User-friendly touch control Several baking programs can be saved Space-saving design Robust stainless steel construction Designed for continuous operation Iodpfx Adjz A U Euoljtl Ideal as a test, development, or production oven The Revent ONE39 combines high baking quality, modern technology, and a compact design, and represents an interesting solution for businesses looking for a powerful and versatile rack oven.

Condition: ready for operation (used), Year of construction: 2016, functionality: fully functional, power: 9.8 kW (13.32 HP), input current: 16 A, inner dimension length: 80 mm, inner dimension width: 120 mm, inner dimension height: 16 mm, total length: 140 mm, total width: 153 mm, total height: 200 mm, overall weight: 600 kg, number of chambers: 4, actuation type: electric, fuel type: electric, Wiesheu EBO 128-S multi-deck oven Separate control for lower and upper heating elements 4 decks, deck height: 16.5 cm Oven is mobile with locking mechanism Modular construction Connection: 400V, 16A-CEE plug Dimensions: 1530 x 1400 x 2167 mm (W x D x H) Used oven Itsdpfezylhwsx Adljl

Condition: good (used), Revent Single Rack Oven Rotary Rack Oven Itjdpfxsyw T D Dj Adlol Complete with one mobile oven rack In good working condition

Condition: used, Year of construction: 2016, functionality: fully functional, Tunnel oven, wire mesh belt 500mm width, 18m baking zone, 1.5m inlet conveyer and 1.5m outlet conveyer, total 21m, electric, 4 temperature controlled zones with separate control for upper and lower zone, automatic controlled tracking of the belt Isdpfxoz Aul Ds Adljtl

Condition: excellent (used), Year of construction: 2022, 537 USED Miwe Condo electric deck oven with 10m2 baking area. Itjdpfx Adezz S D Uslel EXTERNAL DIMENSIONS (in cm): - W: 161 - L: 260 - H: 240 INTERNAL BAKING CHAMBER DIMENSIONS (in cm): - W: 120 - L: 167 - H: 15,5 - H of top chamber: 20 TECHNICAL DATA: - year of production: 2022 - baking area: 10 m² - thermal power: 66 kW Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: good (used), Year of construction: 1992, machine/vehicle number: 1213255, REF: MM6183 1 x Double D Food Engineering double rack industrial oven, including baking racks and chimney. Features fan assist / air circulation (electric). Supplied with 15 x bakery racks. Located in Northern Ireland and ready to collect. Technical specification ⚙️ ✅ Manufacturer - Double D Food Engineering Ltd ✅ Burner model - n 2-4 Iodjxb Alvepfx Adletl ✅ Date of manufacture - 1992 ✅ Rating 500-000 General overview ℹ️ Designed for precision thermal processing, this oven delivers consistent and reliable results for a wide range of applications, including baking, roasting, drying, and cooking. This oven provides superior temperature control and uniform heat distribution, which is critical for product quality and safety. Key Features & Benefits 📋 ✅ Consistent Results: Ensures uniform cooking, baking, or drying for consistent product quality. ✅ High-Volume Capacity: Built to handle large production batches, significantly increasing efficiency and throughput. ✅ Precise Control: Offers accurate temperature and time control, allowing for fine-tuning of the cooking process. ✅ Hygienic Design: Constructed with materials and features that facilitate easy cleaning and meet food safety standards. ✅ Versatile Applications: Suitable for a broad spectrum of food products, from baked goods and snacks to meats and ready meals.

Condition: excellent (used), 535 USED Wachtel Infra electric deck oven with 8m2 baking area. The bottom baking deck is a pull-out unit. EXTERNAL DIMENSIONS (in cm): Itsdpfjzz Sztox Adlol - W: 178 - L: 267 (310 with hood) - H: 240 INTERNAL BAKING CHAMBER DIMENSIONS (in cm): - W: 120 - L: 160 - H: 16 - H of bottom pull-out deck: 17.5 TECHNICAL DATA: - baking area: 8 m² Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), 509 USED Debag Monsun gas baking oven. Ijdpszugftefx Adlstl INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): - W: 60 - L: 120 TECHNICAL DATA: - Baking surface: 6.5 m² Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: used, Year of construction: 2015, functionality: fully functional, total length: 1,100 mm, total width: 900 mm, total height: 2,250 mm, number of chambers: 2, actuation type: electric, fuel type: electric, Equipment: stove, Convection oven for 10 trays, 600 × 400 mm 2 chambers: 6 + 4 trays • FP control system ×2 • Steaming unit • Exhaust hood Iedpfxsy Ukawj Adlstl • Power: 20.1 kW • Dimensions: 900 × 1100 × 2250 mm The oven has been serviced and is in working order. We also have a wide selection of used baking and confectionery equipment. Please contact us – communication is possible in English, German, and Russian.

Condition: ready for operation (used), Year of construction: 2018, functionality: fully functional, fuel type: gas, MIWE Orbit rotary oven – sheet metal size 60 × 80 cm Oven without burner For sale: a MIWE Orbit rotary oven, designed for use with sheet metal measuring 60 × 80 cm. Oven dimensions: width: 1615 mm depth: 1500 mm height with hood: 2510 mm Itsdpfx Adszvpbtslsl minimum required room height: 2620 mm Oven is in like-new condition.

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, power: 6 kW (8.16 HP), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, number of chambers: 2, fuel type: gas, year of last overhaul: 2026, Equipment: CE marking, We offer this Termopan TPD-123 baking oven in very good condition, manufactured in 2014. Manufacturing number: 078/14 Model: TPD-123 Control panel contract number: 66203-7 Voltage: 400 V Frequency: 50 Hz Power: 6 kW Phases: 3 Fuel: Gas The oven is a double-chamber oven with two baking chambers and a single Weishaupt burner. The two chambers can be used simultaneously or independently, depending on the requirements, making it suitable for high-capacity production of bakery and pastry products. The offer also includes 3 tray trolleys. The trolley is designed for 60x80 or 60x40 cm trays, with two trays per row. If you have any further questions or require more information, please do not hesitate to send us a message or call us. Ijdezmykgepfx Adletl

Condition: used, REF: MM6452 3 x Baker Perkins travelling ovens with 15m long x 1580mm wide belt. NOTES: One of the ovens has a belt missing 12 x sections/lines. Iedpjzccfgsfx Adlstl All equipment to be removed from the factory by the Buyer.

Condition: excellent (used), Year of construction: 2023, functionality: fully functional, operating hours: 50 h, power: 21.8 kW (29.64 HP), input voltage: 400 V, type of input current: three-phase, overall weight: 358 kg, fuel type: electric, Equipment: CE marking, documentation/manual, For sale: Moretti Forni TT98E industrial tunnel oven / conveyor pizza oven A professional Moretti Forni TT98E electric tunnel oven in excellent condition is for sale. Ideal for pizzerias, bakeries, fast-food restaurants, and large-capacity food production facilities. Key specifications: Manufacturer: Moretti Forni (Italy) Model: TT98E Year of manufacture: 2023 Power supply: 400V, 3 phases Power: 21.8 kW Weight: 358 kg Digital control and programmable baking parameters Stainless steel construction Industrial design for continuous operation Advantages: ✔ Consistent baking results ✔ High productivity ✔ Easy operation with touchscreen control ✔ Reliable Italian quality ✔ Energy-efficient operation ✔ Ready for immediate use Isdozrncnspfx Adletl The oven has been used very little (approx. 50 hours of operation) and is in fully functional condition. An excellent choice for expanding capacity or starting a new business. Price: 4,690,000 HUF + VAT / or negotiable.

Year of construction: 2010, condition: ready for operation (used), A Silex continuous baking and deep-frying oven is available. Production capacity: approx. 1000 portions/h, processes: frying/baking, output: 20kW, machine dimensions X/Y/Z: approx. 4100mm/1200mm/1700mm, weight: approx. 900kg. Documentation available. On-site inspection is possible. Iodpfouzx Uusx Adletl

Condition: ready for operation (used), functionality: fully functional, power: 23 kW (31.27 HP), input frequency: 50 Hz, overall weight: 2,850 kg, The Revent VC70A is a vacuum cooler specifically designed for bakery products, enabling very rapid cooling of bread and other products immediately after baking. Unlike traditional cooling on a trolley at ambient temperature or in a cold room, the VC70A creates a controlled vacuum inside the chamber. As the pressure decreases, a small portion of the moisture contained in the product evaporates at a low temperature. This evaporation rapidly removes the heat present in the core of the product, allowing for fast and uniform cooling. This technology therefore significantly reduces the time between the product exiting the oven and the subsequent production steps: slicing, packaging, freezing, or shipping. Revent also states that the process reduces the overall baking/cooling time while improving or preserving the volume, crumb structure, crust, and aromas of the product. It is suitable for both fully baked and pre-baked products. Key advantages: - Extremely rapid cooling of products after baking - Significant reduction in cooling time compared to traditional cooling - Possibility of reducing the time spent in the oven for certain products, as residual baking continues during the vacuum phase - Increased oven production capacity Itodpfx Adezy Nv Selel - Reduction in the number of trolleys and the space required for cooling - Uniform cooling to the core of the product - Better control before slicing or packaging - Preservation of the volume and structure of the bread - Improved quality of the crust and crumb - Reduced losses and rejected products - Suitable for industrial and semi-industrial production. Technical specifications – Revent VC70A Manufacturer: Revent International AB Model: VC70A Type: Vacuum Cooling System Maximum load: 70 kg per cycle Capacity: 1 trolley Maximum usable space: 820 × 1000 mm Configuration: 1 front door Vacuum pump: 22 kW Power supply: 400 V / 50 Hz / three-phase Rated current: 52 A For some products, the cooling time can be reduced to just a few minutes instead of several tens of minutes with a conventional method. The exact duration naturally depends on the product, its weight, its baking process, and the desired final temperature. In summary: The Revent VC70A is neither an oven nor a conventional cooling chamber. It is a process equipment that rapidly removes heat from the product using a vacuum. It is particularly interesting for industrial bakeries looking to increase oven throughput, shorten the production cycle, and package or process products much more quickly after baking. Machine available for inspection.

Condition: reconditioned (used), Year of construction: 2006, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, temperature: 300 °C, inner dimension height: 135 mm, total length: 900 mm, total width: 1,350 mm, total height: 2,100 mm, overall weight: 450 kg, number of chambers: 4, number of shelf rows: 4, actuation type: electric, fuel type: electric, year of last overhaul: 2025, This universal and multifunctional oven enables the perfect baking of a wide range of products. The Condo combines the capabilities of a large artisan oven with high mobility and a small footprint. Key features of the device: Consistently excellent baking results: bread with excellent quality and taste, and a crispy crust. Heating in the upper and lower zones is regulated separately for each chamber, ensuring the best baking results. Fast heating process. Separate control systems and humidification devices for each baking chamber, allowing for the simultaneous baking of a wide range of products. Intense steam delivery and an excellent crust thanks to a tightly sealed, high-performance steam generator. Guaranteed baking results thanks to adjustable steam extraction; the steam flap is electrically controlled. The temperature in the baking chamber does not drop because the humidification device is a separate module with its own heating system. The bread can be described as "stone-baked bread" because the baking chambers are lined with stone plates. Good lighting in the baking chamber; the lighting elements are easily accessible. Technical data: Iedetvnbnopfx Adletl 4 chambers for 600x800 trays, or 8 chambers for 400x600 trays. Steam generator on each level. Oven dimensions: 900x1210x1230 mm. Steamer for 6 trays of 400x600 mm. Chamber height – 135 mm.

Condition: excellent (used), Year of construction: 2014, 511 USED W&P Matador MDE 125 electric baking oven. IMPORTANT: The baking chambers are lined with ceramic on the top. Each baking chamber can have a different baking temperature. INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): Iodozuggdspfx Adletl - W: 120 - L: 200 TECHNICAL DATA: - year of production: 2014 - baking area: 12 m² Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: used, functionality: fully functional, Year of construction: 2012, DUE TO CHANGEOVER TO HEUFT THERMAL OIL OVEN TECHNOLOGY WE OFFER: Used HEIN oven system 5 StoneRoll 2 Ecostone² with baking technology 5 HEIN STONEROLL ANNULAR TUBE DECK OVENS ▪ TYPE: SR 106 3/8 ▪ 3 BAKING TRAYS 1000 X 600 PER SHELF ▪ 8 LEVELS = 24 BAKING TRAYS ▪ BAKING SURFACE: 14.4 M² ▪ USABLE HEIGHT PER DECK ~ 178.7 MM ▪ EXTERNAL DIMENSIONS: 1900 X 2500 X 3590 (BHT) ▪ BURNER: OIL ▪ WITH TROLLEY DRIVE ▪ YEAR OF CONSTRUCTION: 2012 ACCESSORIES: ▪ 15 BAKING TROLLEYS WITH 8 TRAYS ▪ 2 STONE TROLLEYS ▪ 1 LOADING TROLLEY Itjdou Uubhepfx Adljl ▪ 1 UNLOADING TROLLEY ▪ 1 COOLING TROLLEY 2 HEIN ECOSTONE² RACK OVENS ▪ TYPE: LR1-108-5-D ECOSTONE ▪ ROTATING PLATE ▪ FOR BAKING TRAYS 1000 X 600 ▪ BAKING SURFACE: 12 M² ▪ EXTERNAL DIMENSIONS: 175 X 168 X 2970 (TBH) ▪ CONNECTED LOAD ACCORDING TO MANUFACTURER: 100 KW ▪ BURNER: OIL ▪ TOUCHSCREEN COMPUTER CONTROL ▪ YEAR OF CONSTRUCTION: ONE OVEN BUILT IN 2019, ONE OVEN BUILT IN 2017 Below are the key details: • Loading: We will load the equipment onto the buyer’s trucks. • Condition: Sold as seen on site, without installation or warranty. • Inspection: The ovens are currently operational and can be visited for inspection at their location in St. Vith, Belgium, near the German border. Note: All information is provided to the best of our knowledge but without guarantee. Errors, prior sale, and technical changes are reserved. There may be deviations from the listed accessories.

Condition: used, Year of construction: 2013, functionality: fully functional, number of chambers: 5, Technical specifications: Number of shelves: 5 Shelf dimensions: 60 × 165 cm External dimensions of the oven (width × depth × height): 116 × 255 × 236 cm Power: 28.8 kW Technical condition: The oven has been removed from a school. The unit is in perfect technical and visual condition. Itjdezcwf Ujpfx Adlol Please feel free to contact us.

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Manufactured in 2014, this equipment has been used only 50 times and was subsequently decommissioned. It is in near-mint condition (as good as new). Furnace technical data for MOBILE MUFFLE 80-65-140-AZ Useful load dimensions 800 x 650 x 1.400 mm Maximum operating temperature 999 Celsius degrees Maximum furnace temperature 1.000 Celsius degrees Regulation zones 3 thyristor control zones Electrical voltage 3 x 400 V  50 Hz Iedpfx Adoyniz Eolstl Installed electrical power 54 Kw Operating power consumption 30 Kw Nitrogen pressure (N2) 5 bar Nitrogen consumption for purging and safety 4-5 Nm3/h in the event of a power failure or for 10 minutes at start-up and shutdown Operating nitrogen consumption 3-3.5 Nm3/h during the cycle Water pressure Minimum 2 bar Operating water consumption 0.1-0.2 m3/h   at 20 Celsius degrees inlet temperature Furnace weight 5,3 Ton

Condition: good (used), 963 USED Thermo-oil bakery oven. TECHNICAL DATA: Baking surface: 12 m2 EXTERNAL DIMENSIONS (in cm.): - height: 260, - width: 175, - length: 260 + hood 70 We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. Iedpfxsvb Ubms Adlstl The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: new, Year of construction: 2025, machine/vehicle number: Krāsns Unox XEBC-04EU-E1RM ar raudzētava XEBPC-08EU-V, functionality: fully functional, operating hours: 5 h, Equipment: CE marking, documentation/manual, Unox XEBC-04EU-E1RM oven with XEBPC-08EU-V proofing cabinet. Itjdpfx Ajzwt U Tedlol

Condition: new, Year of construction: 2022, Celsius Food food-grade baking oven Itsdpfx Adoxu Rk Tolsl Baking temperature range: 50 to 260 degrees Ref: ConduVec 12.10 E The oven has never been used and is still in its original packaging.

Condition: good (used), REF: MM6180 Available as a single lot comprising of 2x Tom Chandley Ltd Ovens and 1x Newsmith Stainless Ltd – Industrial Bread Pan Washer. Technical specification ⚙️ Tom Chandley Ltd – Electric 3-Deck Oven ✅ Manufacturer: Tom Chandley Ltd ✅ Model: Compac (3-deck, 2 x trays per deck) ✅ Voltage: 250V ✅ Power: 5.3 kW per phase (x3 phases) ✅ Date Code: 1979 (possibly - date code is 3.2.6.79.) 🗒️ Notes: Stainless steel construction, manual dial controls, single stack on stand with castors. Tom Chandley Ltd – CP MK4 4-8-8 Electric 4-Deck Oven ✅ Manufacturer: Tom Chandley Ltd ✅ Model Ref: CP MK4 4-8-8 (4 x decks, 8 x trays per deck) ✅ Date of Manufacture: January 1998 ✅ Voltage: 400/230V ✅ Phases: 3-phase, 50Hz Itodpow Rn Eusfx Adlsl ✅ Total Load: 61.84 kW ✅ Max Amps/Phase: 90.95A ✅ Largest Single Load: 23.73A 🗒️Notes: 4 decks with 8 trays per deck (32 trays total). Stainless steel, individual deck controls, heavy-duty commercial bakery use. Newsmith Stainless Ltd – Industrial Bread Pan Washer ✅ Manufacturer: Newsmith Stainless Ltd. ✅ Stainless steel construction. ✅ Front-loading with internal rack system for bread pans or trays. ✅ CE marked 🗒️Notes: Requires detergents approved by Newsmith Stainless Ltd to maintain warranty ❗Important: These machines are in the Republic of Ireland and subject to European import/export regulations. Responsibility for collecting/shipping these machines will be with the buyer.

Condition: refurbished (used), Daub bakery oven, 22 m² - oven after general overhaul - includes heating boiler - control system with 2 secondary circuits - new magnetic pumps Option to build a new oven. Itsdezt Dbiepfx Adlel Upon agreement, we provide transport, installation, and warranty. Please contact us regarding availability.