Baking oven

Miwe Aero AE 6.0604/4.0604

Year of construction: 2026, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Most important functions: - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). - Slicing 2 round cakes at the same time. - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. Csdpfx Ajhabdpobtohb - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. - The machine makes up to 40 cuts per minute. - PLC & touchscreen Siemens. - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. 1 Year Warranty

Year of construction: 1996, condition: excellent (used), Thermoformer Chodpfxewa D A As Abteb Brand Multivac Model R 530 Machine number: 837 Year of construction: 1996 Power 15 kW Voltage 415 V, 3 Ph, 50 Hz, 35 A Film width: 620 mm Form: (3x) 180 mm x 160 mm Labeler Brand MR Etikettiertechnik GmbH Model MR293 Machine number: 23646/05 Year of construction: 2004 Overall dimensions: 8800 mm x 1400 mm x 1960 mm Including suction device for resting film Dimensions: 600 mm x 500 mm x 1060 mm Without main vacuum pump, vacuum was regulated centrally, labeler is incomplete.

Condition: excellent (used), Year of construction: 2022, 348 USED Koma set. Year of manufacture: 2022. EQUIPMENT: 1. RDV freezer: up to -28°C for 30 58x78cm trolleys Interior dimensions: - width 450 cm, - depth 354 cm 2. CDS refrigerated proofer: -20/+35°C for 14 58x78cm trolleys Interior dimensions: - width 200 cm, - depth 354 cm 3. UK cold store: +2/+8°C for 20 58x78cm trolleys Interior dimensions: - width 330 cm, - depth 354 cm SET DIMENSIONS (in cm): Chjdpjyt Sv Ajfx Abtob - width 11 250, - depth 3,900, - height 300. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: good (used), Tipper Tie RS4202 automatic clipper for sausage / salami / ham / pet food production. Looks to be in lovely condition. We can supply a Handtmann VF612 or VF628 vacuum filler to suit if required. Codpfolfff Tsx Abtohb

Year of construction: 2018, condition: ready for operation (used), An ultrasonic cutting machine is offered. 180mm full-wave titanium blade, cutting shapes: rectangular, triangular, diamond-shaped, round products, sheet dimensions X/Y: min. 300mm/200mm max. 600mm/400mm, round products: min. 220mm max. 260mm, cutting height max.: 120mm, production capacity: approx. 120sheets/h, integrated cleaning station and drying function. Inspection possible by appointment. Codpfxoyugmls Abtjhb

Condition: new, Year of construction: 2025, functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Csdpfx Abewhcz Totehb Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.

Condition: like new (used), Large tray sealer direct from UK meat factory where it was packing ground meat in MAP trays. Cedpoilfkrjfx Abtjhb We have two identical machines available.

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, year of last overhaul: 2024, inner dimension height: 2,200 mm, inner dimension width: 1,150 mm, total height: 2,500 mm, total length: 4,800 mm, total width: 1,270 mm, type of input current: three-phase, overall weight: 610 kg, input current: 16 A, control voltage: 24 V, Fully automatic coating process Riehle Model: Comjet with 1 carriage uncoiler 580x980 Capacity up to approx. 240 sheets/hour 180-liter lye tank, extendable 3-layer, saturated lye curtain suitable for sheet size 580 x 780 & 580 x 980 mm high pump capacity with 2-stage filter with salt dispenser stainless steel design connection 400V, 32A-CEE plug dimensions approx. 1270 x 4800 x 2500 mm, WxDxH used machine, cleaned Option: Cjdpfxswmvzko Abtshb Truck delivery Instruction and commissioning Service package Maintenance contract We have many more bakery machines in stock!

Condition: excellent (used), Proseal GT2 tray sealer. Direct from fruit and veg packing facility. Printer shown on machine included free of charge but has parts missing. Cedpox Ha Afsfx Abtjhb

Condition: excellent (used), Year of construction: 2020, Elektron Metal Detector Aperture 180mm Wide x 405mm High Belt length 1500mm Long Stainless Steel Two run features options - alarm and stop or air reject blast Reject bin In excellent condition Chodpfxjvw D Iuo Abtsb