Used Champagne Capsule for sale (106)

Condition: used, Year of construction: 2003, functionality: fully functional, MANUFACTURER: KOSME MODEL: EXTRA FIX 504 2T S2 E3 + CE+ C0 YEAR: 2003 SPEED: 1,500 BPH Bsdpfx Abev Exldezsww -STATION FOR BACK LABEL -STATION FOR CHAMPAGNE BOTTLE NECK LABEL SUPPLY VOLTAGE: 400V PE SUPPLY CURRENT FREQUENCY: 50Hz INSTALLED POWER: 3 kW

Year of construction: 2014, condition: refurbished (used), machine/vehicle number: 714_0917, Robot palletizing system KEG barrels loading and depalletizing. Capacity of up to 120 / h loading and depalletizing. We have been operating these systems successfully for several years. Our KEG gripper can grap KEGs from 300-450mm (adjustable). The system is equipped with a protective housing and access control through a light curtain. PLC Controlled via Siemens S7 TIA Portal. Required space approx. 4500x3500mm. Optionally also a flow keg weigher, pallet labeler, automatic capsule application available from us. We would be happy to integrate your existing components into our system. We have the full KNOW HOW! Bwsdpeg N S Edjfx Abzew Have references for several years. We also provide support after the purchase. Can be implemented at short notice, assembly, integration and commissioning from a single source.

Condition: used, Capsule type: champagne cap folding capacity / hour ca.: 3000 working direction: left-right Working type: fullautomatic Dim. L x W x H [m]: 1,40 Bodpswvk Idjfx Abzjww amount of capping heads: 3 electrical power supply kW: 380 

Condition: like new (used), functionality: fully functional, Cooking mode AC (Automatic Cooking): Automatic cooking system with recipe pictures. Manual cooking: Convection (30–300 °C), steam cooking (30–130 °C), combination (30–300 °C). Programmable operating mode: Up to 15 cooking cycles can be saved, with name, picture and recipe information. Clima®: Automatic humidity control. Fast-Dry®: Fast dehumidification of the cooking chamber. Functionality Display: Customizable, frequently used programs in the foreground. One-touch start: Automatic start of cooking. Recipes: Folder structure with preview and intelligent recognition. Screen: 7" LCD TFT touchscreen with high resolution. Bsdpfx Aov Hztasbzjww Operation: Scroll wheel with pressure function. Control & monitoring Autoreverse: Fan reversal for even cooking. Delta T: Controls cooking chamber and core temperature in parallel. Steam regulation: Automatic condensation adjustment. Settings: Programmable user parameters. Delayed start: Cooking times can be planned. Fan levels: 6 selectable speeds, automatic heat adjustment. Core temperature sensor: Four-point probe with external interface. USB connection: HACCP data, software updates, cooking programs. Energy optimization: SN system (optional). Service program: Diagnostics, maintenance display. Self-diagnosis: Check before use, acoustic/visual warnings. LED lighting for better visibility. Ecospeed: Optimized cooking temperature, reduced fluctuations. Ecovapor: Automatic steam regulation to save water. Cleaning & maintenance LCS (Liquid Clean System): Automatic cleaning with recyclable capsules. 7 cleaning programs. Manual cleaning: Optional hand shower. Technical data Capacity: 7 × 2/1 GN – 14 × 1/1 GN Slot spacing: 70 mm Space for croissants: 70 / 180 pieces Dimensions: HxWxD 850 × 1170 × 950 mm Weight: 180 kg Power: Total 19 kW, cooking chamber 18 kW, fan 0.55 kW Power: 3N-AC 400 V, 50/60 Hz, 30 A Base frame Material: Stainless steel Mobile: Yes (with wheels) Dimensions: HxWxD 860 × 1170 × 800 mm

Condition: used, functionality: fully functional, total height: 2,090 mm, total width: 965 mm, total length: 2,000 mm, overall weight: 800 kg, TECHNICAL SPECIFICATIONS - Brand: GAI - Automatic monoblock: capping machine, seaming machine - Model: 4264DL - Serial number: AAD6830 - Year: 2001 - The 4264D monobloc is an automatic machine for smoothing bottles of different sizes on a conveyor belt. The machine consists of a capsule distribution station and a smoothing station equipped with 4 polishing heads for tin, composite and aluminium capsules. - Speed: 600 to 3,000 bottles/hour - Cap autonomy: 500 DIMENSIONS - Length: 2,000 mm - Width: 965 mm Bodpfowvumqjx Abzsww - Height: 2,090 mm - Weight: 800 kg

Condition: like new (used), functionality: fully functional, machine/vehicle number: SBO 6/10, Sidel Stretch Blow Moulding Machine Max. output: 6.000 bottles/hour. Max. bottle size: 3.000 cc. Blow stations: 6. Machine is in very good conditioning and well maintained. GENERAL INFORMATION The SBO 6/10 has 6 molds and 10 heating modules. Will work with a wide range of bottle sizes and styles from 0.25 to 3 liters. Sidel 2-step ^PET stretch-blow molders require previously manufactured preforms be supplied to the machine. Separating the bottle manufacturing and preform manufacturing processes allow production to be optimized, provide greater flexibility of operation and use, and provide higher production output rates and yield. MAXIMUM PREFORM DIMENSIONS Neck height 9 – 41 mm (measured from bottom of support ring) Minimum inside diameter of neck 19 mm Maximum outside diameter of neck 34 mm Preform support ring diameter 29 – 51 mm Maximum preform length 210 mm MAXIMUM BOTTLE DIMENSIONS Maximum bottle diameter 130 mm Maximum bottle height 380 mm Bottle capacity 0.25 – 3 liters AVERAGE PREFORM WEIGHTS (non carbonated and carbonated liquids) 0.25 liter bottle 14-20 grams 0.50 liter bottle 20-33 grams 1.00 liter bottle 26-40 grams 1.50 liter bottle 35-51 grams 2.00 liter bottle 44-58 grams 3.00 liter bottle 68-84 grams BLOW WHEEL Height 3.5 meters Number of molds 6 Closing force 10 tons Item height (under neck) at outfeed 1.4 meters approximately Machine DC drive motor power 4 KW HEAT CONDITIONING Height 2 meters Number of oven heating units 10 Number of heating zones per unit 8 Maximum power 170 KW ELECTRICAL USAGE Maximum supplied power 200 KW Average consumption 100-150 KW/hr (varies per bottle being produced) COMPRESSED AIR Supplied power from 7-35 bar Pressure 7 bar Flow rate 50-100 Nm3/hr (varies per bottle being produced) Blow pressure – champagne base up to 25 bar Blow flow rate – champagne base 110-550 Nm3/hr Blow pressure – petaloid base up to 35 bar Blow flow rate – petaloid base 155-770 Nm3/hr CHILLED WATER Temperature 10-12 degrees Centigrade Pressure 5-6 bar Flow rate up to 6 cubic meters/hour Kcal to be removed up to 16,000 Kcal/hour WEIGHT Blow wheel with molds 8 tons Heat conditioning unit 2.2 tons Preform feeder 0.65 tons Electrical cabinet 0.85 tons PREFORM HEAT CONDITONING The preforms are transferred neck up to the heat conditioning device. This unit continuously insures the preforms are inverted before passing, neck down, in front of the heating units and then inverts them again. During the heating phase, the preforms are rotated and their necks protected from the heat in order to optimize the distribution of heat without deforming the neck. Heating is insured by 10 heat modules. Each unit can accommodate up to 8 infrared lamps stacked horizontally whose ends are air cooled. The heating power of 8 zones, corresponding to the 8 rows of lamps, can be controlled in Bwedpfxjg Ailcj Abzow order to optimize the heat profile. These zones are regulated on all SBO Models. After heating, a control by infra-red camera of preform temperature enables regulation of the zones under control, thus insuring maintenance of the required temperature.