Used Chocolate for sale (75)

Condition: used, Heated Chocolate Mixing Tanks Qty 2 available Stainless steel Ijdpfx Aoxtqx Usb Ioa

Condition: excellent (used), Chocolate tanks chocolate kettle 200l chocolate kettle, stainless bowl and agitator, digital temp control, side bottom discharge, 3Ph Iedpfx Aouqcncob Ioa

Condition: used, Savage Bros Chocolate Melting Tank Product temperature control Kettle temperature control Isdpfxsxtqvge Ab Ija Agitator Stainless steel

Condition: good (used), Loypack One shot chocolate depositor Isdpfx Ajmqm E Uob Iea Stainless one shot moulding machine, 100Kg twin hopper, moulds are loaded into a denester, adjustable temp control, variable speed, heated water tank, comes with over 300 different moulds for making neopolitans, 3Ph

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 24 months, input voltage: 230 V, DGUV certified until: 12/2027, total length: 450 mm, total width: 400 mm, total height: 710 mm, input frequency: 50 Hz, power: 0.1 kW (0.14 HP), NEW NEW Chocolate Shaving Machine NEW NEW Model: QM 210 NEW - For 2 blocks - Shaving thickness 0.1 - 3 mm - Easy operation - Blades can be replaced individually - Adjustable blade speed - Block dimensions: 17-40 mm wide, 145-210 mm deep, 40-330 mm high - Efficient, rapid operation, suitable for large-scale production - Chocolate shavings machine in stainless steel construction - Only with us: DGUV V3 certified - Motor power: 90 W - 220V plug-in connection - Dimensions: 400 x 450 x 710 mm (W x D x H) Only with us: DGUV V3 certified Brand-new machine & SAB tested With 24 months warranty + spare parts service Iedpfetpl Uvox Ab Ioa Options: - Delivery service - Leasing & rental service - Mobile work table - Maintenance contract - E-Box - Service package Over 400 bakery machines in stock!

Condition: ready for operation (used), 2000 kg per hour capacity. Rasch TR is a precrystallizing machine (tempering machine) for chocolate masses, fat glazes, compound masses and similar fat products. The machine fulfills the requirements of precrystallizing, i.e. it forms smallest stable fat crystal modifications and homogenously disperses them in the melted mass, in an optimal way. Even low-fat masses, with a fat content of min. 26% can be precrystallized. Ingredients such as whole hazelnuts, all forms of chopped or broken nuts and certain dried fruits or small pieces of nougat may be included in the mass prior to tempering. Re-work can easily be integrated and handled. Isdpfx Absw Apc Te Ioa The mass-hopper is double-lined and equipped with a stirrer, so that any inclusions in the mass will be well dispersed. The hopper is heated with a warm water system so that the mass is free of crystals prior to tempering. The forwarding screw is a multi-start screw with a high gradient. The screw's depth is determined by the product to be handled, up to 16 mm deep for masses with nuts. The forwarding screw fulfils two objectives: First of all, it conveys the mass to the place of use with the help of a continuously variable drive. After that the mass crystalizing at the heat exchange surface is mixed with the mass inside the screw. This process guarantees the essential requirements of pre-crystallisation: creation of stable, smallest crystals and regular dispersion in the liquid mass. Rasch special tempering unit type TR is available in five different versions (500, 100, 1500, 2000 und 2500 kg/h). Screw can easily be removed and cleaned.

Condition: new, Year of construction: 2025, functionality: fully functional, Enrobing Line BTI-E-400/10000 The chocolate enrobing line consists of: - Fully made of stainless steel (V2A) - Motor manufacturer: SEW Eurodrive - Control system: Omron/Schneider - Blower - Sieve box - Internal heating - Interior heating elements - Infeed conveyor approx. 1 meter - Bottom and full enrobing possible - Bottom tray with thermal sensor - Bottom tray double-walled, heated with hot water - Agitator in the bottom tray Ijdpfxoxnlx Eo Ab Isa - Bottom tray manually extendable for cleaning - Chocolate pump, pump head in stainless steel (V2A) - Pipework double-walled, hot water heated - De-tailing roller OPTION: For real chocolate (with cocoa butter): Design with external tempering machine available at additional cost Technical Data Cooling Tunnel: - Model: BTI 400/6000 - Conveyor belt width in cooling tunnel: 400 mm - Mesh belt width in enrober: 375 mm - Conveyor belt speed: 0 - 7 m/min (speed adjustable) - Cooling compressor power: 3 HP - Cooling compressor brand: Copeland - Temperature in cooling tunnel: 0 - 10 °C - Total length of cooling tunnel: 8 m (1 m infeed + 6 m effective cooling + 1 m outfeed) - Machine weight: 1,200 kg - Installation dimensions: 10,000 x 650 x 1,800 mm - Machine material: stainless steel For option: PLC and touchscreen available at additional cost Delivery with commissioning on request

Condition: good (used), 039 USED Chocolate warmer. EXTERNAL DIMENSIONS (in cm.) - H: 25, - W: 55, - L: 35. Ijdpfx Abevxrrqj Iea The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Savage Bros Firemixer, Model S-92 Complete with bowl lifter, Model 0708-80 Natural gas RPM 30-60 Power 415 volts Iodpfxsxtqwks Ab Ioa

Condition: good (used), Low and Duff Chocolate kettle 6000Kgs chocolate kettle, hot water jacket, top mounted motor with agitation and scrape surface, viewing hatch on top, side bottom discharge, with pump for discharging chocolate, 3Ph Ijdemqm Dzepfx Ab Ija

Condition: excellent (used), functionality: fully functional, Chocolate Enrobing Machine IKM 305 Enrobing machine Isdoxmrchepfx Ab Iea IKM model: 305 with chocolate wheel suitable for all types of pastries and cakes up to a height of 10 cm Wire belt width: 305 mm Continuously adjustable belt speed Bottom dipper, blower Mobile machine, stainless steel construction Connection: 220 V Dimensions approx.: 1200 x 750 x 1400 mm (W x D x H) Used machine, cleaned Options: Maintenance contract Delivery service Service package Instruction & commissioning Step into our world of bakery machinery!

Condition: excellent (used), Savy & Goiseau cooling and drying tunnel with Recusorb DR020 dehumidifier, 220 V, 50 Hz, plastic belt, belt width: 300 mm, clearance: 320 mm x 80 mm, total dimensions: 5300 mm x 960 mm x 1400 mm. Ijdstwdr Repfx Ab Isa

Year of construction: 2024, condition: new, functionality: fully functional, New machine Stainless steel model 24 months warranty Advantages: + very good price-performance ratio + Machine is completely made of stainless steel (including the drip tray) + Chocolate grater in uniform thickness (0.1 - 3 mm thick) + grates 2 blocks of chocolate (up to 2.5 kg each) in no time at all + very easy to use + hygienic, easy to clean and keep clean + drive blade can be replaced separately + with speed regulation + appliance stands stable on 4 adjustable feet Professional tip from our master baker and confectioner: The chocolate should be tempered beforehand to obtain particularly beautiful, even chips: approx. 25 - 26°C: for dark chocolate approx. 23°C: for milk / white chocolate Ijdeivdxxjpfx Ab Ioa Technical data: - suitable for 2 blocks of chocolate (up to 2.5 kg each), - Dimensions for chocolate blocks (min - max): --- Width: 17 - 40 mm --- depth: 145 - 210 mm --- Height: 40 - 330 mm - Device dimensions: 393 x 370 x 638 mm (WxDxH) - Motor power: 90 W - Connected loads: 230V - 1Ph - 50Hz - Net weight: 30 kg

Condition: good (used), 829 USED heater equipped with 2 tanks. We have 2 of the same devices (price for one piece). EQUIPMENT: - 2 round tanks with a capacity of approx. 2-3 l The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport. Isdpfjunar Hox Ab Iea The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2011, condition: excellent (used), Key Choc Chocolate Moulding Tempering Machine Iedpfx Aonxkc Rjb Ioa Bench Top Machine Model MM15 Year 2011 Capacity 15kg In everyday use at present

Condition: good (used), Loypack One shot chocolate depositor Stainless one shot moulding machine, 100Kg twin hopper, moulds are loaded into a denester, adjustable temp control, variable speed, heated water tank, comes with over 300 different moulds for making neopolitans, 3Ph Ijdpfjmqm E Rox Ab Iea

Condition: excellent (used), functionality: fully functional, Chocolate Enrobing Machine IKM 220 Enrobing machine Model: IKM 220 with chocolate wheel Suitable for all types of pastries and cakes up to a height of 10 cm Wire belt width: 220 mm Continuously adjustable belt speed Bottom dippers, blower Mobile machine, stainless steel construction Connection: 220 V Dimensions approx.: 1200 x 750 x 1400 mm (W x D x H) Used machine, cleaned Ijdjxmrcbjpfx Ab Ioa Options: Maintenance contract Delivery service Service package Discharge conveyor Training & commissioning Visit our large showroom!

Condition: refurbished (used), Sympak packaging machine, machine type: SAPAL BN-L-2, serial number: 10899, year of construction: 1988, overhauling year: 2009, 380 V, 50 Hz, 10 A, film width: 95 mm, infeed belt, belt width: 30 mm, total dimensions: 1900 mm x 1700 mm x 1850 mm, dimensions switch cabinet: 1000 mm x 500 mm x 1770 mm. Capacity is around 500 wraps per minute. It can be used to pack chocolate, stock cubes..etc. Isdpfx Ajun S Uaeb Isa

Year of construction: 2025, operating hours: 220 h, condition: like new (used), functionality: fully functional, Machine Information: Ijdpfx Abew Ta Ims Iea Year of manufacture: 02/2025 Capacity: 60kg Machine weight: 360kg Production capacity of tempered chocolate: 130kg/h Connection: 16A CEE plug Dimensions: Width 900mm, Depth 920mm, Height 1550mm Description: The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces. Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use. The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds. By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).

Condition: ready for operation (used), functionality: fully functional, The machine is used for melting fat and chocolate products. Iedpovq N Rnofx Ab Isa

Condition: excellent (used), GGM Gastro Chocolate Fountain Machine 6 Ltr capacity Single phase power Dimensions 300mm x 700mm Working perfectly Ijdpenxi Insfx Ab Isa

Condition: good (used), Nielsen 750L Chocolate kettle 750L chocolate kettle, top mounted motor with agitation, variable speed, scrape surface, side bottom discharge, 3Ph Isdpsmqm D Nsfx Ab Iea

Condition: excellent (used), Largest model with 1500 mm belt width. Comes with several pistons and accessories. Iodpfxexb U Nyj Ab Iea

Year of construction: 2012, condition: good (used), Macintyre 750Kg Chocolate kettle Ijdpfx Abov Ipd As Ioa 2012, 750Kgs capacity chocolate kettle, hot water jacket with electric heating system, top mounted motor 1.5Kw with agitator, side bottom discharge, with wall mounted control panel, 3Ph

Condition: good (used), JKV Hermes JKV30 chocolate tempering machine Iodpjw H Dw Tsfx Ab Iea Stainless, chocolate tempering moulding machine with vibratory table, adjustable temperature controls, mobile, 3 in stock, 1PH