Used Sparkling Wine for sale (231)

Condition: used, Year of construction: 2021, Used isobaric filler Machine Bertolaso 11000 bph year of the remark of isobaric filler 2021 suitable for bottling sparkling and semi-sparkling wines entrance on the left completely overhauled isobaric filler in all its parts with original Bertolaso spare parts (documentable) bottle sizes 85, 88, 90, 112 6 sets of channels with isobaric filler to make the levels the electrical panel of the Used Isobaric Filling Machine according to CE standards use and maintenance manual, spare parts manual available for this isobaric filler the production speed of isobaric filler is 9000 BPH with the sparkling wine the production speed is 7000 BPH with spumante. This isobaric filler is immediately available and delivered in case of purchase. We can assist the buyer in each step of the commissioning and testing operation of the Used Isobaric Filling Machine. How to build one isobaric triblock: The isobaric filler can be connected either to an automatic rinsing machine or to one or more cappers. We have 40 Bertolaso SBR grippers and two series of Bertolaso mushroom and satin cappers. One has 6 heads and reaches 9.000b / h, and one has 10 heads and reaches 14.000 BPH We can introduce all the machines in a sterile clean room with a filtration system. You can have the performance of an isobaric triblock with a Used Isobaric Filling Machine for natural cork and mushroom. Productivity can be from 11,000 to 14,000 BPH. Nkjdpfx Ajvguv Uodwst It is possible to foresee a periodic maintenance program for isobaric filler to always have excellent efficiency. This involves both having spare parts in stock and foreseeing machine stops for a week/10 days. In case of purchase of the isobaric filler triblock, at least 9.00 meters by 2.50 meters, H 4.00 meters are required. The creation of a clean room guarantees the absence of contamination in the bottling phase.

Condition: used, Year of construction: 2016, Used capsuling machine Robino & Galandrino for champagne bottles up to 000 bph The machine Robino & Galandrino ZENITH for champagne bottles up to 000 bph delivers high-precision capsuling for specific applications in the bottling sector of sparkling wines and champagne. Moreover, Robino & Galandrino manufactured the ZENITH Z 3-36 OTTICO model in 2016, incorporating advanced technology to achieve optimal capsuling results. Technical Specifications of the Capsuling machine Robino & Galandrino ZENITH Production speed: This capsuling machine processes up to ,000 bottles per hour (bph) with single capsule centering. Additionally, it reduces the speed to 9,000 bph in double centering mode, which aligns both the bottle and the capsule optically. Containers: This machine specifically accommodates glass bottles, thereby fulfilling the requirements of champagne and sparkling wine producers. Capsuling heads: The machine features application heads, which distribute capsules uniformly and precisely, even at high speeds. Capsule type: The system supports capsules for champagne and sparkling wines, thus ensuring a perfect fit on the bottle neck. Distinctive Features Optical centering system: The advanced optical centering system delivers millimetric precision during capsule application. Consequently, this capability is particularly critical for achieving high aesthetic and functional standards. Counterclockwise rotation: The machine rotates counterclockwise, which enables seamless integration with pre-existing production lines. Extended capsule stock: The extended stock capacity significantly increases operational autonomy and minimizes downtime for capsule loading. Optimized production: The ZENITH Z 3-36 OTTICO model maximizes productivity while maintaining consistent quality through its flexible configuration for various operating modes. Safety and Electrical Supply This machine adheres to strict safety standards, thereby creating a safe working environment for operators. Furthermore, it operates with a 400 V power supply, 50 Hz frequency, and 18 A current draw, ensuring stable performance and compatibility with standard industrial installations. Nksdpfx Adovu A Etowst Current Condition of the Capsuling machine Robino & Galandrino ZENITH The machine remains in storage. Its modular design, as a result, simplifies adaptation to different operational needs. Ideal Applications This Capsuling machine Robino & Galandrino ZENITH suits producers who require high production volumes and flawless capsuling quality. Moreover, its versatility allows usage in both new production lines and existing plants, ensuring compatibility and superior performance. Choosing the Used capsuling machine Robino & Galandrino for champagne bottles up to 000 bph guarantees access to a reliable, high-performance machine equipped with advanced optical centering technology. Thus, it represents an essential asset for high-demand production environments.

Condition: used, Year of construction: 1993, Used Filling Machine Cobert Olimpia 1993 The Cobert Olimpia 16 is a used filling machine manufactured by Cobert in 1993. This versatile machine is designed to efficiently fill containers, particularly glass bottles, with various products such as alcohol, sparkling wine, and still wine. With its reliable performance and adaptable features, it has gained popularity in the industry. Key Features and Specifications The Olimpia 16 model features 16 filling nozzles, allowing for simultaneous filling of multiple bottles. It operates using a slight vacuum in the bell, ensuring precise and controlled filling. The machine incorporates a variable-height bell, accommodating different bottle sizes. One of the notable features of the Olimpia 16 is the rack-and-pinion mechanism for adjusting the filling levels on the nozzles. This feature enables fine-tuning and consistency in the filling process. The bottle lifting pistons utilize mechanical spring mechanisms, ensuring efficient and reliable bottle positioning. The entire machine’s base is enclosed in stainless steel, providing a protective casing. This protective enclosure enhances durability and facilitates easy cleaning and maintenance. The inclusion of safety protections ensures a safe working environment for operators. Efficient Filling Process with Adjustable Settings The Olimpia 16 offers a variable production speed, allowing for flexibility in meeting production demands. With a production capacity of approximately 3,000 bottles per hour (BPH), this machine is suitable for medium to high-volume production lines. The clockwise rotation of the machine facilitates a smooth and efficient filling process. The adjustable filling levels on the nozzles, controlled by the rack-and-pinion mechanism, ensure precise and consistent fill volumes. This feature is particularly beneficial when working with different product viscosities or container sizes, guaranteeing accurate and reliable filling results. Enhanced Safety and Durability Safety is a priority in industrial environments, and the Olimpia 16 addresses this concern with its built-in safety protections. These measures minimize the risk of accidents or injuries during operation, ensuring the well-being of operators. Nodpovgugmjfx Adwekt The stainless steel casing provides robustness and durability to the machine, safeguarding its internal components. This construction material also enables easy cleaning, contributing to the overall maintenance and longevity of the equipment. Suitable for Various Products and Container Formats The Cobert Olimpia 16 is a versatile filling machine that caters to a range of products and container formats. It is well-suited for filling glass bottles, particularly in the 0.75 L format. This flexibility makes it an ideal choice for filling different beverages, including alcohol, sparkling wine, and still wine. The machine’s adaptability to different product types and container formats makes it a valuable asset for businesses in the beverage industry.

Condition: used, Used Complete Bottling Line for wine immediately available for sale: This used bottling line is made up of used equipment that can work mainly with still wine. The used Used Complete Bottling line has an isobaric monoblock that allows you to work both slightly sparkling and sparkling wines. Nkjdpfx Asvguphsdwjt Currently, it is used for wines without gas but also for some production with sparkling wine. The cap in this case is a classic aluminium screw. The used Complete Bottling Line wine-filling is completely automatic from the depalletizer to the palletizer. The packing of the used line is made with three separate machines that form, box and close the American carton. The operators currently used on the used Complete Bottling Line are 3 plus a quarter for the forklift during loading and unloading. Some used equipment is also delivered to the used bottling line for wine. These are for the standard 0.75 CL Bordeaux. To sanitize the used line, they use disposable steam which still allows the taps \ central part to be washed well. Used wine filling line services: For this Complete Bottling Line used for the wine we can offer disassembly and packaging services, and reassembly in case of need. Furthermore, we can propose a new project for adding bottle format equipment in case of a new bottle shape. A maintenance service can be negotiated for this Complete Bottling Line and implemented in about 75 working days from the confirmation of the order. All replaced parts are warranted except Filters, fuses, lubricants and consumables in general; they are subject to ordinary or scheduled maintenance. The electrical components can be damaged by accidental electric shocks to the control panel and by the interruption of the general control. Damage due to the use of non-original parts. Used Complete Bottling Line for wine subject to prior sale.  

Condition: used, operating hours: 24,000 h, Used Bottling Line for Sale Bertolaso 7000 BPH – 1999 for still and sparkling wine. Nedpfx Adjvguu Dewskt The bottling Line for Sale as a whole, considering every component, is very well maintained. Clean and without obvious or compromising signs of wear. The sparkling wine bottling line reaches an hourly speed of about 3000 BPH on the 0.75 formats. Depalletizer: The line starts with the Acmi automatic depalletizer model Rasar P130; with an electric roller pallet storage that manages the pallets automatically with two pallets waiting. The maximum height of the workable pallet can reach about 2 meters. The standard pallet size is 800 × 1200 with a height of 140 cm. Automatic inter-layer remover with compressed air rotating arm. It has a parachute safety system that prevents the head from going down in case there is an operator. It is also equipped with a perimeter barrier that blocks the machine in case the doors are opened. Filling Isobaric Monoblock of Bertolaso Bottling Line for Sale: The Bertolaso ​​Sincronia 1400 filling monoblock starts with a 28-valve internal bottle rinsing machine followed by an isobaric filler with 36 taps and ends with a 6-head mushroom cork corker, or a 4-head screw cap. It has a machine pitch of about 30 cm to allow the processing of multiple formats of different sizes. The direction is clockwise. Safeguards are all present as also machine manuals. This line’s bottled product is wine and sparkling wine in sizes from 0.375 to 1.5 L.  It performs isobaric filling with mobile nozzles and traditional valves. It generates a vacuum before capping. The type of cap used is cork (straight or mushroom) or silicone with 6 heads; while aluminium and Stelvin caps with 4 heads. The size of the corker ranges from a minimum of 44 × 23.5 to 48 × 30.5 mm. Inspector: It is a 2011 model that is able to check the level and the cap, the internal product and any residues inside the empty bottle. Fully electronic with laser sensors, it can work at a speed of 7000 BPH and over. Washer-dryer: It’s a Cames from 2000 with a spray washing system that rinses the bottle externally, brushes it and then passes it under the hot air hair dryers that immediately dry the bottle preparing the surface for labelling.  Wirehooder and Capsule: Next in line is a Spumante Wirehooder of the brand Nortan Minerva 60, an accumulation space for the bottles followed by a Nortan capper. It is also suitable for sparkling wines with centring, with a maximum height of the processed bottle ranging from 15 to 35 cm. Overall mass 3000 kg; Consumption: 380 v, 15 kW, 50 Hz Labelling machine: Bertolaso Bottling Line for Sale has a Krones labeller from the year 2000 with a bottle lock at the entrance. It has 8 plates with a machine pitch of about 30 cm. It has a manual head and glue film adjustment, mechanical centring system and outgoing label smoothing.

Condition: used, Used Isobaric Filling Line for Sparkling Wine 3000 bph The isobaric filling line for sparkling and semi-sparkling wine produces 3000 bottles per hour and handles 1.5-liter bottles along with a wide range of formats. The line operates smoothly, and you can inspect it before its decommissioning at the end of April. Every machine in the line includes safety features, and some technical manuals remain available. The bottle formats include Collio, Atmosfera, Astro, Lia, Cuvee, Spumante Italia, Flute, Campana, Extral, Tappo Raso, Emiliana, Bordolese, Borgognotta, Bordolese Nobile, and Borgognotta Alta. Moreover, the seller will supply format change parts along with the line. Additionally, conveyors ensure seamless and continuous movement between machines, optimizing the production process. Nsdpfx Aevxz Alsdwskt Description of Main Machines Depalletizer TMG VEGA 60 (2008) In this Used filling line for sparkling wine the depalletizer automatically removes bottles from pallets using its integrated PLC and electronic protection barriers. Furthermore, its system includes a layer pad magazine and an automatic mechanism for removing pads and caps within the same cycle, ensuring efficiency. Rinsing Machine AVE RAI 12 (1999) The rinsing machine cleans the inside of bottles using its PLC system. It effectively removes particles and potential contaminants. As a result, the bottles are properly prepared for filling, which contributes to higher product quality. Ozone Dispenser The ozone dispenser sanitizes bottles before filling by producing ozone gas, a strong oxidizing agent. Not only does the gas eliminate bacteria, yeast, and microorganisms, but it also leaves no chemical residues, thereby guaranteeing high hygiene standards. Isobaric Filling Machine Cobert SUPREMA (1985) The isobaric filling machine fills bottles using 24 filling valves while controlling internal pressure. Consequently, it processes both still and sparkling wines, preserving their stability and quality. Capping Machine AROL (1997) The single-head capping machine applies flush and mushroom corks. As a result, it ensures airtight sealing, which preserves the wine’s flavors and properties over time. Capping Machine KOMPASS (2007) The capping machine applies screw caps (BVS, Stelvin) to bottles with precision. Furthermore, its design accommodates multiple formats and guarantees secure closures for different types of wines. Wirehooder ROBINO & GALANDRINO REKORD 10/2 (1994) The wirehooder automatically applies wire cages using its 10 plates and long-duration magazine. Because the machine loads cages from ground level, it allows uninterrupted operations without delays. Bottle Heating Tunnel COMTEC (2017) The heating tunnel stabilizes the temperature of bottles after filling by spraying them with warm water. Consequently, it helps reduce thermal shock and prevents potential damage to the bottles.

Condition: used, Used Rinsing Machine Poggio for glass bottles 6000 bph Structural features of the used rinsing machine Poggio Nkedpfx Adewcfz Sjwst The Used Rinsing Machine Poggio for glass bottles 6000 bph operates with 24 grippers specifically designed to process 0.75-liter glass bottles. First of all, the machine follows a clockwise rotation and performs a single rinsing phase. Additionally, the rotating support interfaces directly with the grippers, which securely hold each bottle to ensure accurate positioning and tilting. As a result, the system optimizes the efficiency of the rinsing cycle. Moreover, engineers built the stainless steel frame to endure intensive production environments, while protective enclosures enhance safety in humid bottling areas. Treatment system and operating principles The machine performs a single rinsing cycle using only water, without relying on any chemical agents. Notably, the Used Rinsing Machine Poggio for glass bottles 6000 bph integrates a no bottle no spray system, which activates the spray only when it detects the presence of a bottle. In contrast, it disables the spray if no container is in position. Consequently, the machine avoids wasting water and conserves energy used for pumping. Furthermore, this feature—technically referred to as spray activation conditioned by bottle presence—protects the spray nozzles from premature wear. In fact, the control system operates through sensors or mechanical cams that allow spraying exclusively when the gripper locks the bottle in place. Therefore, the rinsing process remains efficient and sustainable throughout operation. Bottle format compatibility The Used Rinsing Machine Poggio for glass bottles 6000 bph supports two standard bottle formats: Bordeaux and Champagne. To clarify, the machine includes adjustable centering systems and interchangeable adapters to maintain bottle stability during tilting and rinsing. In addition, the design of the infeed star and bottle guides allows operators to change formats quickly. As a result, the machine maintains production continuity and minimizes downtime. Hence, manufacturers can easily integrate it into existing lines that require flexibility. Furthermore, its high positioning accuracy ensures smooth operation even in high-speed automated systems. Performance and production capacity This machine consistently delivers a nominal output of 6,000 bottles per hour. Thanks to its 24 grippers, the machine supports continuous operation while respecting the necessary rinsing time per unit. While variables such as water pressure, line stability, and feeding regularity may influence actual performance, the machine typically operates within standard tolerances. In other words, it remains reliable for medium-capacity bottling lines. Additionally, operators can optimize settings based on specific production requirements without compromising throughput. Industrial applications and usage contexts of the Used Rinsing Machine Poggio Industries in the wine and sparkling wine sectors commonly adopt the Used Rinsing Machine Poggio for glass bottles 6000 bph.

Condition: used, Used Filling Line for Sparkling Wine PROCOMAC Up to 6000 BPH Condition and Capacity Firstly, the filling line reaches up to 6000 bottles per hour (BPH), standing as an efficient solution for companies aiming to optimize their bottling processes. Currently stored, moreover, this line offers versatility in handling different glass container formats, specifically 0.375 L, 0.75 L, and 1.5 L, for both sparkling and still wines. Additionally, the isobaric filling technology ensures product integrity throughout the process. Key Components of the Used filling line for sparkling wine PROCOMAC up to 9000 bph The system comprises several key machines. Initially, the TMG depalletizer, model VEGA 60 from 2004, handles empty bottles. Following this, the Procomac filling monoblock, model 56 8 8 141 from 2004, integrates filling stages into a compact solution. Furthermore, the Bertolaso capping machine, model EMN 550/350 from 1995, ensures each bottle is sealed correctly. Cleaning and Maintenance Essential for maintaining quality and hygiene, moreover, the Procomac CIP (Cleaning-In-Place) system, model 92.003.657 from 2004, allows for effective and automated cleaning of the equipment without disassembly. This aspect is crucial to ensure the longevity and efficiency of the filling line. Automation and Labeling Moreover, automation plays a key role in the line’s efficiency. Conveyors move bottles from the depalletizer to the exit of the triblock, highlighting the importance of uninterrupted workflow. Subsequently, the Kosme labeling machine, model EXTRA ADHESIVE 720 12T S3 E3 CE from 2006, applies labels accurately, ensuring a consistent and professional brand image on the final product. Packaging Final packaging is managed by TMG machinery: the ORION case erector from 2008 prepares cardboard cases, while the TM90S case sealer from 2004 closes and seals the cases, ready for distribution. These final steps are vital to ensure that the finished product is presented and protected adequately for transport. Performance of the Used filling line for sparkling wine PROCOMAC up to 9000 bph Nsdpfx Ajvgt I Aedwskt Lastly, the line displays versatility in performance, with a nominal speed of 6,000 BPH for sparkling wine in the 0.75 L format and 9,000 BPH for still wine in the same format. This flexibility demonstrates the adaptability of the used PROCOMAC sparkling wine filling line to different production needs, making it a valuable solution for any winery.

Condition: used, Year of construction: 2014, Please note that this single machine are not sold individually but are part of this bottling line: CLICK HERE Used Automatic Wirehooder Robino & Galandrino 14000 bph General Technical Description of the used Automatic Wirehooder Robino & Galandrino 14000 bph The Used Automatic Wirehooder Robino & Galandrino 14000 bph – Long Range applies wirehoods (muselets) on bottles at high speeds, specifically for sparkling wines and champagnes. As a result, it processes up to 14,000 bottles per hour, allowing large-scale production facilities to achieve both efficiency and precision. Mechanical and Structural Features of the Robino&Galandrino The Used Automatic Wirehooder Robino & Galandrino features a robust stainless steel structure that ensures not only durability but also reliability in industrial environments. In particular, a rotary platform with multiple heads carries out the wirehooding process continuously, maximizing throughput. Moreover, precise mechanical components place and tighten the wirehoods accurately, guaranteeing consistent quality across all processed bottles. Automation and Control Systems of the wirehooding machine An advanced PLC (Programmable Logic Controller) manages the wirehooding process with great precision. Furthermore, the touch-screen HMI (Human-Machine Interface) allows operators to monitor and adjust operational parameters in real time. Additionally, standard communication protocols synchronize the machine with upstream as well as downstream equipment. Bottle Compatibility and Flexibility of the wirehooding machine The Used Automatic Wirehooder Robino & Galandrino accommodates various bottle sizes and shapes, offering flexibility for different product lines. For instance, operators can adjust settings to handle not only standard champagne bottles but also specialized formats. Consequently, this adaptability makes the machine an ideal solution for producers of sparkling beverages. Safety and Compliance Nkodpfx Ajwah R Djdwet Engineers have integrated safety features throughout the machine, including protective guards and strategically placed emergency stop buttons for quick access. Since the machine meets international safety standards, it ensures a secure working environment. In addition, sensors and interlocks halt operations whenever safety conditions are not met. Maintenance and Reliability of Robino&Galandrino The machine simplifies maintenance by providing easily accessible components that facilitate quick servicing. Moreover, high-quality materials minimize wear while also extending operational lifespan. Thus, the Used Automatic Wirehooder Robino & Galandrino 14000 bph – Long Range maintains continuous operation reliably, helping production facilities meet output targets without unnecessary interruptions. Integration and Communication Standard communication protocols allow for seamless integration with existing production lines.

Condition: used, operating hours: 1,800 h, Used Bottling Line for champagne, sparkling and still wine 4000 bph Product Compatibility and Filling Technology This bottling line processes still wine, sparkling wine, and champagne with high efficiency. Specifically, it handles only glass bottles and uses an isobaric filling system, which ensures precise control when filling pressurized liquids, such as sparkling products. As a result, wineries that produce multiple wine types with different physical and chemical properties can rely on this line for consistent, adaptable operation. In other words, the system addresses diverse product demands without compromising output quality. Performance Output by Bottle Format Depending on the bottle format, the line delivers different outputs. It processes both 0.20l and 0,375l bottles at 4,500 bottles per hour. Meanwhile, it handles 0,75l bottles at 4,000 bottles per hour and 1.5l bottles at 2,000 bottles per hour. Therefore, this production speed suits medium-scale wineries that require flexibility while maintaining industrial performance. Commissioning, Runtime, and Immediate Availability Technicians installed the line in 2022. Since that time, it has operated for 1,800 hours and produced approximately 2,400,000 bottles. The system continues to run in production, which means it remains in good operational condition. Furthermore, its immediate availability offers an advantage to wineries needing rapid deployment. Because of this, buyers can integrate the equipment without significant downtime. Primary Bottling Block: Depalletizing, Rinsing, Filling, and Capping Nksdjwgw Dgopfx Adwot The process starts with a Duetti Packaging depalletizer, model M, which automatically feeds empty bottles into the system. Subsequently, the GAI monoblock, model 4033RES-HP-A01, performs rinsing, filling, and capping in a single integrated unit. The dual-stage rinser (water + gas) uses 16 grippers to sanitize bottles. A high-pressure electropneumatic filler with 24 valves carries out isobaric filling. Notably, the 3-head rotary corker applies straight corks, champagne-style mushroom corks, plastic closures, and aluminum screw caps. Moreover, the monoblock includes multi-format screws, motorized guide adjustments, dummy bottles for internal rinser sterilization, and a solenoid valve kit to switch between gas and cleaning liquid inputs. Altogether, this configuration provides high precision, minimal changeover time, and excellent bottle handling. CIP and Quality Control: Cleaning and Inspection Systems To maintain hygiene, the WIN&TECH CIP unit, model Win&Guard C 23.05, manages automatic cleaning via a steam-water heat exchanger and a three-stage filtration system across two independent circuits. Additionally, this system allows operators to sanitize the internal components between production runs without disassembly. At the same time, the CMP inspection unit, model CV-MUF108, performs continuous quality control.

Condition: used, Year of construction: 2007, Used Filling Monoblock Cimec America The Used Filling Monoblock Cimec America model DPS 6/6/1C is an advanced isobaric bottling solution designed for the precise rinsing, filling, and capping of carbonated beverages. Engineered with industrial-grade stainless steel and based on a robust mechanical architecture, this monoblock is tailored for small to medium-sized beverage operations seeking reliability, hygiene, and consistent process control. This CIMEC monoblock integrates three essential stations into a compact, fully automatic system. The configuration includes a bottle rinsing unit, an isobaric filling carousel, and a crown capping station, all enclosed within stainless steel safety guards with transparent access doors for operational monitoring and safety compliance. Isobaric Filling Technology and Construction At the heart of the Used Filling Monoblock Cimec America is its isobaric filling carousel, specifically engineered for carbonated liquids such as beer, sparkling wine, kombucha, cider, and similar beverages requiring careful handling to preserve carbonation and minimize product loss. The filling station features stainless steel isobaric valves connected to a pressurized product tank, ensuring precise equalization between the internal bottle pressure and the product tank before the filling cycle begins. The isobaric filling method is characterized by maintaining a constant counter-pressure using CO₂ or other inert gases. This technology allows the product to enter the bottle under pressure, minimizing the formation of foam and the risk of de-gassing, which is critical for carbonated drinks. Filling is performed at a controlled rate, typically using a “level” principle where the filling valve shuts off when the liquid reaches a predefined height within the bottle, guided by dedicated overflow tubes. All product-contact surfaces are manufactured from high-quality AISI 304 stainless steel, ensuring full compliance with sanitary standards required in the food and beverage industry. The filling station is equipped with pressure gauges and safety valves, allowing for fine-tuned process adjustments and safeguarding both the operator and the product. The system accepts a range of bottle sizes from 0.22 liters up to 1.5 liters, providing operational flexibility for various production formats. Changeover between bottle sizes is managed manually, with adjustable guides and supports. The monoblock is configured for crown cap application (26 mm diameter), using a dedicated capping turret with mechanical sorting and feeding of the crowns. The design enables precise and secure sealing, vital for maintaining carbonation and product integrity. Nkodsw Hr Awjpfx Adwjt Automation, Utility Requirements, and Operational Safety This Used Filling Monoblock Cimec America operates as a fully automated rotary triblock, requiring minimal manual intervention during normal production cycles. Mechanical synchronization ensures seamless bottle transfer between stations, supported by motor-driven conveyors and rotary starwheels for accurate positioning throughout rinsing, filling, and capping.

Condition: used, Year of construction: 2015, Used Automatic Rotary Wirehooder Robino & Galandrino Rekord 14000 bph The Used Automatic Rotary Wirehooder Robino & Galandrino Rekord 14000 bph, model Rekord 14000 TC, provides an advanced technical solution for applying and fastening 4-wire cages on bottles of sparkling wine. Moreover, this machine ensures high productivity and precision, making it particularly suitable for high-volume bottling lines. Technical Features The wirehooder features an automated rotary system that handles up to 14,000 bottles per hour (bph). Consequently, this high-speed capability optimizes production lines, maintaining a steady flow of bottles and minimizing downtime. Robino & Galandrino, a leader in bottling machinery, designed and manufactured this model in 2015, ensuring it delivers reliability and durability for intensive use. Additionally, the rotary system guarantees uniformity and reduces operational inefficiencies. Functional Specifications of the Robino & Galandrino wirehooder The Rekord 14000 TC model operates with 12 application heads, each designed to distribute and fasten 4-wire cages precisely. Furthermore, the system applies the wire cage securely, keeping the cork firmly in place. It also supports bottles of sparkling wine, meeting strict technical and quality requirements. In terms of integration, the machine operates clockwise (left to right), allowing seamless incorporation into most existing bottling lines. For this reason, many producers find it highly adaptable to various production setups. Safety and Condition The machine integrates advanced safety features that protect operators and reduce the likelihood of mechanical failures. As a result, this equipment ensures not only reliability but also peace of mind during operation. The equipment remains in storage, ready for immediate deployment into a production line. Applications The Used Automatic Rotary Wirehooder Robino & Galandrino Rekord 14000 bph meets the demands of sparkling wine and champagne producers who require high-performance equipment. Therefore, its high-speed operation enables wineries or industrial facilities to handle significant bottle volumes efficiently. In particular, its technical capabilities cater to high-demand production environments. Operational Advantages The machine achieves high productivity, processing up to 14,000 bottles per hour. The 12 application heads ensure precise and uniform fastening of wire cages. The clockwise configuration integrates easily into existing production setups. The integrated safety features enhance operator protection and equipment reliability. Njdpfx Adsvuru Djwskt Bottle diameter from 55 mm to 125 mm Conclusion This Robino & Galandrino wirehooder delivers reliable and high-performance functionality for bottling operations. Moreover, its technical features and precision make it an excellent choice for producers seeking to optimize their bottling lines. Consequently, this machine addresses the need for efficiency, safety, and adaptability. Therefore, it represents a long-term investment for any production facility aiming to enhance its operational output. Ultimately, the Rekord 14000 TC wirehooder proves itself as a top-tier choice in the bottling industry.

Condition: used, Year of construction: 2006, Used Palletizer APSOL CP-G ROBOT 800 boxes/hour The APSOL CP-G ROBOT automatic palletizer provides a highly efficient solution for handling and palletizing boxes, particularly suited for the sparkling wine industry. This model, used until 2023 in a sparkling wine production line, delivers high performance while maintaining the robustness and safety typical of the APSOL brand. Nkedjv Ew Rfspfx Adwot Palletizer Capacity and Operation The palletizer operates with a capacity of 800 boxes per hour, which is crucial for production lines that require fast and effective load management. It relies on an advanced robotic system, which enables precise movement on three axes, ensuring smooth and error-free operation. Additionally, the three-axis movement system offers excellent flexibility and greater precision in palletizing operations, minimizing the risk of product damage. Handling System and Box Infeed The pallet infeed uses a motorized roller conveyor, which ensures continuous and uninterrupted movement. Similarly, the outfeed of full pallets is managed by a motorized roller conveyor, which allows quick and efficient pallet unloading. The box infeed system employs single-lane feeding, equipped with a motorized roller conveyor and a separator, optimizing box distribution and handling. Structure and Safety Features of the Used APSOL Palletizer The palletizer’s structure consists of painted steel with stainless steel cladding, ensuring long-lasting resistance and effective protection against corrosion, especially in production environments that require high hygiene and durability standards. Moreover, safety guards protect operators, ensuring their safety, which is essential in any industrial facility. Control Panel and Operation Type The equipment, which features integrated control panels, is easy to manage and offers continuous monitoring of operations. Due to its fixed operation type, the palletizer is ideal for installation in production environments where consistency and stability are essential. Consequently, it has maintained high reliability until 2023, ensuring excellent performance despite regular use. Pallet Size Flexibility and Supported Dimensions The Used Palletizer APSOL CP-G ROBOT 800 boxes/hour supports a variety of pallet sizes. It accommodates standard pallets such as Eur-Epal 800×1200 mm, and also specific sizes like Cp1 (1000×1200 mm), Cp2 (800×1200 mm), and Cp3 (1140×1140 mm). It can also handle pallets of varying sizes, such as Cp4 (1100×1300 mm), Cp5 (760×1140 mm), and larger formats like Cp7 (1300×1100 mm) and Cp8 (1140×1140 mm). The flexibility in supported sizes makes this palletizer versatile and suitable for various operational needs. Condition and Availability of the Used APSOL Palletizer The palletizer is currently in storage, ready for installation or adaptation to new production lines. Additionally, all safety features and manuals are available for proper installation and maintenance, ensuring that the equipment complies with safety regulations.

Condition: used, Used overhauled isobaric Filling Machine Cobert Exacta up to 1600 bph Introduction to the Filling Machine Cobert Exacta Nkodjwc Tutopfx Adwet The Cobert Exacta isobaric filler, with its 16 taps and advanced features, stands out as a cutting-edge solution in the industrial bottling field. Technical Specifications Equipped with filling taps featuring pre-evacuation and degassing, the Cobert Exacta ensures precise and uniform bottle filling. Additionally, the pneumatic piston system for bottle lifting, integrated with an air recovery mechanism, guarantees efficient and reliable operation. Moreover, the presence of a vacuum pump optimizes the filling process, maintaining high standards of quality for the final product. Furthermore, the external tap washing device contributes to the cleanliness and hygiene of the machine, essential for safe and compliant production. Performance and Functionality The Cobert Exacta offers variable production speed, which is adjustable via a variator, to meet specific production needs. Thanks to the output photocell for controlling overflow on the conveyor belt, the machine ensures continuous operation without interruptions. Furthermore, with a production capacity of approximately 1600 bottles per hour, this filler stands out for its high efficiency and productivity. Notably, it can handle 0.750-liter bottles of sparkling wine refrigerated at around 0 degrees Celsius, ensuring maximum output without compromising product quality. In summary, the Cobert Exacta isobaric filler is an ideal choice for food and beverage companies seeking superior performance and reliability in the bottling process. With its advanced features and robust design, it represents a strategic investment to optimize production and ensure customer satisfaction.

Condition: used, Used Isobaric Bottling Line for Sparkling Wine Capacity 9000 BPH Introduction ot the Used Isobaric Bottling Line for Sparkling Wine Capacity 9000 BPH The Used Isobaric Bottling Line for Sparkling Wine Capacity 9000 BPH  processes 0.75-liter glass bottles with high efficiency. Since this line handles sparkling wines, spumante, and still wines, it integrates specialized machinery that delivers precision, quality, and reliability. Consequently, it streamlines operations from bottle preparation to final palletizing, ensuring seamless production. Components of the Used Isobaric Bottling Line for Sparkling Wine Capacity 9000 BPH Nodpsvgvmhjfx Adwjkt Bortolin Kemo DEPALTERM SP/02/V Depalletizer (2014) In the Used Isobaric Bottling Line for Sparkling Wine, the Bortolin Kemo DEPALTERM SP/02/V, built in 2014, automates the handling and sorting of glass bottle pallets. Notably, its AISI 304 stainless steel structure resists corrosion and meets strict hygiene requirements in production environments. The depalletizer uses robotic grippers to lift entire bottle layers from pallets. Meanwhile, high-resolution optical sensors monitor the container positions, synchronizing the gripping cycle with the rest of the line. CIP Procomac UNIFLUX 2000 in the Used Isobaric Bottling Line for Sparkling Wine Capacity 9000 BPH The Procomac UNIFLUX 2000 CIP system performs in-situ cleaning and sanitization of the bottling line equipment. To enhance efficiency, the system includes AISI 316L stainless steel tanks with electropolished surfaces that resist chemical detergents and sanitizing solutions. Moreover, its variable flow rate reaches 15 m³/h, ensuring efficient circulation of cleaning solutions. In the Used Isobaric Bottling Line 9000 bph the CIP system executes sequential cleaning cycles. First, it starts with a pre-rinse using demineralized water to remove large residues. Then, it washes the equipment with alkaline detergents, dissolving organic residues. Afterward, an intermediate rinse eliminates detergents before the system performs final sanitization with acidic or sterilizing solutions. Procomac 32.56.8.8 Filling Monoblock (2000) The Procomac 32.56.8.8 filling monoblock, built in 2000, serves as the core of this bottling line. It efficiently fills sparkling wines, frizzante, and still wines while maintaining product integrity. Consequently, it ensures high performance throughout the entire production process. The rinsing unit features 32 rotary nozzles that thoroughly clean bottles before filling. Furthermore, it supports 28mm standard necks and operates with full automation to remove impurities. The Corfill Sara Elp 32, manufactured in 2012, fills bottles with 56 stainless steel filling valves (AISI 316). Because these valves resist corrosion, they ensure accurate dosage. Additionally, the isobaric system maintains constant pressure, preserving carbonation and product quality. Since the Siemens PLC optimizes operations, it adjusts quickly to handle various product types efficiently.

Condition: used, Used Isobaric Complete Bottling Line for Still and Sparkling Wine up to 3500 bph This complete bottling line has been designed and configured to provide a high-quality, consistent filling process for both still and sparkling wines. Built around an isobaric tribloc system, it integrates rinsing, filling, and capping functions in a continuous flow, ensuring excellent efficiency while maintaining product integrity. The line is currently set up for still wines at an output of 3,500 bottles per hour and for sparkling wines at 3,000 bottles per hour. It is already technically prepared for sparkling wine production and only requires the addition of a mushroom corker, a capsule applicator for spumante hoods, and a heating tunnel if needed. The system is equipped with dedicated conveyors, a centralized lubrication system, and separate control panels for conveyor management, enabling straightforward maintenance and integration into existing plant automation. The entire layout follows a linear configuration, optimised for space utilisation and ensuring smooth product transfer between each stage without unnecessary accumulation points. Nodpfx Asw Imp Hsdwokt Bottling Process and Core Machinery At the start of the line, empty bottles are automatically fed into the system via a depalletizer. This equipment gently lifts and transfers the bottles onto the feeding table while maintaining their integrity. Bottles are then directed to the tribloc system, where three key operations are performed in sequence: rinsing, filling, and capping. The isobaric filling technology ensures precise fill levels and consistent carbonation retention for sparkling wines, while also being perfectly suited for still wine bottling. The filling valves are designed to minimise oxygen pickup, which is crucial for preserving the wine’s sensory qualities and shelf life. The rinser operates with clean water or a sanitising solution, ensuring bottles are free from contaminants prior to filling. The capping turret, currently configured for still wine closures, applies either BVS screw caps or traditional corks, depending on the selected format. A dosing unit for gum arabic is integrated into the line. This system allows for precise addition of stabilising agents post-filling, which helps maintain wine clarity and prevent precipitation during storage. A dedicated steam generator (vapouriser) is included for both line sanitisation and, when required, pre-heating applications. Prior to filling, a microfiltration unit is positioned to ensure that the product entering the tribloc meets the desired microbiological standards. This step is essential for ensuring product stability and quality without the need for excessive chemical preservatives. Downstream, bottles are transferred to the labelling station. While the labelling unit is supplied by a third-party manufacturer, it is electrically integrated into the line and can be configured for multiple label types, including adhesive and cold-glue systems.

Condition: used, Option to purchase individual machines separately! Used KRONES carbonated beverage bottling line – capacity: approx. 7,000 bottles/hour • Bottle formats: 330, 500, 700, 750, 900, 1000 ml • The line has been used for cider, sparkling wine, and champagne. Nodpfx Ajqi Aw Nedwokt • Option for filling beer in returnable/non-returnable bottles. • Possibility to inspect and run the line before purchase. Available immediately. The line consists of: 1. Bottle depalletizer for returnable bottles Kettner 1989 (Kontipack E) 2. KRONES bottle washer for returnable bottles, 1988, Type 150/10-110 3. KRONES bottle capper 4. ADELSKI PP2010 bottle screw-capper, 2007 (Adelski) 5. Manual cork capping press 6. Wirehood application machine (Nortan, Minerva 80-120, 1995) 7. Foil capsule applicator (Nortan, Prisma 80:s, 1994) 8. Labeller + tax strip applicator (Krones Taxomatic, KES-5, 1995) 9. Pressure-sensitive labeler (Krones, Prontomatic, 1994 – for both self-adhesive and glue-on tax strip labels) 10. Bottle dryer KRONES K745-D07, 2005 11. Packman Palletizer (60ASS30, 2002) 12. PABLO stretch wrapper, PL, OW-2 – O-C, 2017 13. Pasteurizer 14. MIXER – Krones 1989 15. Pasteurizer 16. Crate loader for 12-bottle cases 17. Conveyors 18. Control cabinets 19. Documentation

Condition: used, Used Della Toffola model NF20 stainless steel pressure leaf filter for clarificationn of wine, liquid sugar, liquid drinks etc. - Filtration surface: 20,5 sqm - Nominal flow rate: 10 000 litre per hour - Number of discs: 46+2 (diameter 740 mm) - Cake volume: approx. 350 litre - Vessel: stainless steel, diameter 900 mm, 1040 litre capacity - Operational parameters: -10 to +50 deg. C temperature, 7,2 bar max. pressure - Others: CE Marked Njdpfx Ajyc Tqgjdwjkt

Condition: used, Year of construction: 2017, Overview  The Tecnoimpianti MINI STAB 300 SINGLE is a compact system for the acid stabilization of must and wine using the ion exchange process. It was built in 2017 by the Italian manufacturer Tecnoimpianti Water Treatment S.r.l. and was rarely used by the original owner and is now being sold due to a change of ownership. The machine is therefore in very good condition and available immediately. It is ideal for wineries, breweries or the production of carbonated beverages. Technical details Capacity: approx. 300 l/h Area of application: Acidification / stabilization of must and wine Process: Ion exchange with strongly acidic cation exchange resin Compressed air requirement: min. 6 bar Power supply: 400 V / 3 Ph + N / 50-60 Hz Installed power: 3.2 kW Operation: Touchscreen HMI Protection class: IP65 Compressor tank: 400 L, 3 bar operating pressure Certification: EU-compliant / CE Special features Fully automated process control Precise pressure and temperature control Stainless steel construction (hygienic & durable) Plug-and-play system with touchscreen Built-in nitrogen feed Effectively reduces potassium bitartrate formation Nodpfxewm Rfko Adwokt

Condition: used, Year of construction: 2007, Overview The Enoveneta TOP 15 is a grape de-stemming and crushing machine specially developed for use in wine production. It offers a capacity of 15-16 tons per hour and has a robust design made of AISI 304 stainless steel. The machine has been offered for sale due to non-use by the owner and is in good condition. Technical details  Capacity: 15-16 tons/hour Energy supply: Standard voltage 400/3/50 Motor power: Stalk remover: 2.2 kW Motorized auger: 0.55 kW Weight: 300 kg Dimensions: Length: 2,700 mm Width: 1,000 mm Height: 1,500 mm AISI 304 stainless steel frame on castors Perforated cylinder made of AISI 304 stainless steel with holes in sizes 25/22, 22/22, or 22/18 Functions  De-stemming: separation of the grapes from the stems through a perforated cylinder Crushing: Adjustable beater bar for gentle processing Removable beater bar and cylinder for easy cleaning Juice extraction: Integrated juice extraction system Speed control: Variator for dosing auger and stalk remover Accessories Open lid with removable whipping boom and cylinder Electric control panel Nodpfxsu Tyzqo Adwskt

Condition: used, Year of construction: 1993, Overview The Triblock consists of a rinser, filler and capper and was manufactured by Sasib/Sarcmi in 1993. It is an isobaric machine for the production of still and sparkling water or CSD. Techn. Details Capacity: 22.000 bph Worked formats: PET 0,45l & 0,66l Cap type: PCO 1881 plastic screw Number of rinser stations: 90 Number of filling stations: 90 Number of capping stations (AROL capper): 15 Rinsing machine with integrated recirculation system Filling with differential pressure system Filling machine equipped with star clutches with quick format change Capper equipped with quick format change Original mechanical filling valves brand Simonazzi Revamping of electrical panel with Siemens S7 E300 PLC Cap hopper not included Nksdpfx Adsn Ek Niswjt

Condition: used, Year of construction: 2000, Overview  This Selena CH Albagnac labeling machine was manufactured in 2000 and is designed for labeling wine and cava bottles. It can handle up to six different bottle models and has three labeling stations, including one for neck or medallion labels. The machine is being sold because the operator needs a new machine with additional functions, in particular another labeling station. Technical details  Bottle compatibility: adaptation for six different bottle models Labeling stations: 3 (including one for neck or medallion labels) Output: Cava: 500 bottles/hour (with neck/medallion label) Wine: 1,400 bottles/hour (depending on the capsule) Capsule dispenser: Customizable for different bottle types Cap types: Cava: standard and special bottles Wine: cork and screw cap Automation & programming Electronic control of the labeling heads Possibility to create individual labeling programs Nkjdpfxjv Eampe Adwjt

Condition: used, Year of construction: 2002, Overview  This tank package was manufactured in 2002 by Spanish company Parcitank S.A., a recognized producer of stainless steel tanks for the wine and food industry. The nine tanks are suitable for fermentation or storage depending on their configuration. The set is offered as three packs, each consisting of one 20,000 L fermentation tank, one 15,000 L storage tank, and one 10,000 L storage tank. On request, single packs can also be purchased. All tanks are made of AISI 304 stainless steel and are in good condition. Technical data  Fermentation tanks - 200hl (3 units): Capacity: 20,000 L Diameter: 2,500 mm Cylindrical height: 4,000 mm Type: Atmospheric with cooling jackets Storage tanks - 150hl (3 units): Capacity: 15,000 L Diameter: 2,500 mm Cylindrical height: 3,000 mm Type: Atmospheric Storage tanks - 100hl (3 units): Capacity: 10,000 L Diameter: 2,000 mm Cylindrical height: 3,000 mm Type: Atmospheric Material: AISI 304 stainless steel Scope of Delivery 9 stainless steel tanks (3 × 200 hl, 3 × 150 hl, 3 × 100 hl) Optional: Sale in complete set or in 3 individual packs (1 × 200 hl + 1 × 150 hl + 1 × 100 hl) Nsdpfxoxbua Sj Adwokt

Condition: used, Year of construction: 2017, Overview  This monoblock bottling system was manufactured in 2017 by the Italian company GAI. The MLE 661 BIER 003 integrates rinsing, isobaric filling, capping, and labeling in a single compact and fully automatic unit. The line also includes an ENOS Compatta labelling machine from the same year. The equipment is in good condition and immediately available. Technical data  Capacity: Still beer: ~750 L/h ≈ 1,000 bph (0.5 L format) Sparkling beer: ~525 L/h ≈ 1,200 bph (0.33 L format) Application: Still and sparkling beer Bottle Formats: 0.25 L – 1.0 L glass bottles Capping Types: 26 mm and 29 mm crown caps Rinser Heads: 6 Filling Heads: 6 (isobaric system) Capping Heads: 1 Structure: Stainless steel frame and hygienic components Operation: Fully automatic with synchronized control Scope of Delivery  Monoblock (rinser–filler–capper) | GAI | MLE 661 BIER 003 | 2017 | Isobaric filling system, 6-6-1 configuration, glass bottles 0.25–1.0 L, 26 & 29 mm crown caps Labeling machine | ENOS | Compatta | 2017 | Self-adhesive labeler, compatible with beer bottles   Nsdpfjyb S R Nox Adwskt

Condition: used, Year of construction: 2000, Overview  This Auxiemba Gacela RSA 9-III-IZ is a self-adhesive labeling machine manufactured in 2000. It was used for labeling cava (champagne) bottles with a capacity of 6,000 bottles per hour and can be adapted for wine bottles (8,000-10,000 bottles per hour). The machine has already been dismantled and stored. All technical documentation is available. Technical details  Capacity: 6,000 bottles per hour for cava 8,000-10,000 bottles per hour for wine Labeling stations: 3 heads (front, back, neck label) Possibility of retrofitting a fourth head Label infeed: 3 double roll unwinding stations with splicing function Electrical specifications: Voltage: 3 x 380V Frequency: 50 Hz Power: 20 KVA Nkodpfx Adjv Aafmewst