Used Vacuumizer Food for sale (11,030)
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Listing
Leicester
7,548 km
Dough divider & rounder
Brook foodOddy Novatek 2 Pocket Roll Plant with Pi
Call
Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries.
1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure.
Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns).
2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long.
3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually.
Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation.
Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m.
Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table.
Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading.
Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities.
Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour.
Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough.
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Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes.
1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks.
Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm.
Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.
Listing
Midsomer Norton
7,658 km
Meat processing machine
Burger sausage or pet food linevarious
Call
Condition: refurbished (used), Meat processing line to produce a coarse sausage mix / burger mix / pet food line
Taking a tempered frozen meat block into a Guillotine
Giraffe feed up into a mincer,
Mincer to coarse mince flaked meat
Incline conveyor taking minced meat through a 10 mm to 16 mm hole plate
Minced meat transferred by the conveyor into the Mixer Grinder
Add seasoning / water etc to complete the recipe
Mix in the mixer grinder for 3 to 5 minutes
Mince out through a 5 mm to 8 mm hole plate into a tote bin.
Ruhle Guillotine
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Scansteel Giraffe Feeder
Laska WW 130 2 Cross feed Mincer
Incline conveyor
Thompson 4000 Mixer Grinder
Product ready for the next stage vacuum filler / tray depositor / burger former etc
Listing
Ungarn
6,062 km
Production line for chocolate bars
Gusu Food Processing Machinery Suzhou CoTPX400, TYJ600, BWG500, QT250, SFC2
Call
Year of construction: 2018, condition: excellent (used), Fully automatic production line for chocolate bars, made of stainless steel
Manufacturer: GUSU Food Processing Machinery
Year of construction: 2018
Condition: very good, little used
The line consists of the following units:
Chocolate bar production line, TPX-400, 400 V 3P 50 Hz, 40 kW
180° turning conveyor belt, TPX-400, 400 V 3P 50 Hz, 1.5 kW
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Elevator, TPX-400, 400 V 3P 50 Hz, 1.1 kW
Straight roller, TPX-400, 400 V 3P 50 Hz, 0.75 kW
Longitudinal cutter and distributor, TPX-400, 400 V 3P 50 Hz, 1.27 kW
Single group roller, TPX-400, 400 V 3P 50 Hz, 1 kW
Transverse cutter, TPX-400, 400 V 3P 50 Hz, 2.5 kW
Chocolate storage tank, BWG500, 400 V 3P 50 Hz, 6 kW
Chocolate conche, JMJ500, 400 V 3P 50 Hz, 9 kW
Chocolate enrobing machine, TY J600, 400 V 3P 50 Hz, 21.38 kW
Cooling tunnel evaporator I, TY J600, 400 V 3P 50 Hz, 0.75 kW
Cooling tunnel evaporator II, TY J600, 400 V 3P 50 Hz, 0.75 kW
Cooling tunnel evaporator III, TY J600, 400 V 3P 50 Hz, 0.75 kW
Cooling tunnel evaporator IV, TY J600, 400 V 3P 50 Hz, 0.75 kW
Cooling tunnel evaporator V, TY J600, 400 V 3P 50 Hz, 0.75 kW
Cooling tunnel evaporator VI, TY J600, 400 V 3P 50 Hz, 0.75 kW
Automatic packaging machine, SFC 2, 400 V 3P 50 Hz
The production line is 35 meters long.
If you have any questions, please do not hesitate to contact us!
Listing
Bad Fallingbostel
6,817 km
Vacuum cutter
Kilia325 Vakuum Kutter 5000 Express
Call
Condition: like new (used), Year of construction: 2026, functionality: fully functional, Kilia 325 Liter Cutter 5000 Express – Factory overhauled 2025
Powerful high-performance cutter system with extensive general overhaul – ready for continuous use in professional food processing
Top Features & Highlights:
Overhauled in 2025 – numerous main components newly installed:
Vacuum pump
Base plate
Main motor & plate motor
Knife shaft incl. bearing
Electronic control incl. new control cabinet (stainless steel)
Frequency converter
Hydraulic cylinder & unit
Ejector motor & bearing
Feeder motor & bearing
Electronic control panel with 10-inch touch panel & joysticks
All scrapers
Technical equipment:
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Robust stainless steel design (machine & bowl)
High-performance knife shaft drive, infinitely variable from 50–4000 rpm, with reverse (50–500 rpm)
Knife shaft drive power: 81 kW, bowl: 3 kW (400 V, 50 Hz)
Hydraulically operated noise protection cover (double-walled, stainless steel)
Fully automatic ejector (hydraulic)
Maintenance-free knife shaft system
Automatic central lubrication (ADS 100)
Knife shaft brake (electric)
6-knife set Knecht K24
Thermometer & tachometer with end shut-off (electronic)
Hydraulic knife tension nut
Loading system for 200-liter trolleys (hydraulic)
Vacuum function for highest product quality
Integrated maintenance and inspection module
Remote diagnosis via encrypted internet connection (broadband required)
Separate stainless steel control cabinet (wall-mountable)
Manual or automatic water addition
Listing
United Kingdom
7,671 km
Baking oven
Double D Food EngineeringOven
Call
Condition: good (used), Year of construction: 1992, machine/vehicle number: 1213255, REF: MM6183
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1 x Double D Food Engineering double rack industrial oven, including baking racks and chimney.
Features fan assist / air circulation (electric).
Supplied with 15 x bakery racks.
Located in Northern Ireland and ready to collect.
Technical specification ⚙️
✅ Manufacturer - Double D Food Engineering Ltd
✅ Burner model - n 2-4
✅ Date of manufacture - 1992
✅ Rating 500-000
General overview ℹ️
Designed for precision thermal processing, this oven delivers consistent and reliable results for a wide range of applications, including baking, roasting, drying, and cooking.
This oven provides superior temperature control and uniform heat distribution, which is critical for product quality and safety.
Key Features & Benefits 📋
✅ Consistent Results: Ensures uniform cooking, baking, or drying for consistent product quality.
✅ High-Volume Capacity: Built to handle large production batches, significantly increasing efficiency and throughput.
✅ Precise Control: Offers accurate temperature and time control, allowing for fine-tuning of the cooking process.
✅ Hygienic Design: Constructed with materials and features that facilitate easy cleaning and meet food safety standards.
✅ Versatile Applications: Suitable for a broad spectrum of food products, from baked goods and snacks to meats and ready meals.
Listing
Rilland
7,195 km
Vacuum fryer
Tindo Food MachineVF250
Call
Year of construction: 2017, condition: excellent (used), functionality: fully functional, Vacuum fryer used for vegetable chips. In very good condition. Located in The Netherlands.
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Listing
Tarnock
7,688 km
Beverage processing
Zumex Food EngineeringZ450 Juice Extraction and Filter System
Call
Condition: excellent (used), Year of construction: 2018, 1 x Zumex Food Engineering juice extraction and flitration system with elevator and squeezing kits. Manufactured completely in stainless steel.
Technical specification ⚙️:
✅ Manufacturer - Zumex Food Engineering
✅ Model - Z450.
✅ Date of manufacture - 2018.
✅ Hopper capacity - 40 kg.
Performance Specification ⚙️:
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✅ Sizes 9-10-11: Heat unit - Kit 9, Oranges/minute - 150.35, Output capacity - 902.4 kg/h, Litres/minute - 6.01 L/min, Litres/hour - 360.84 L/hr.
✅ Sizes 5-6-7-8: Heat unit - Kit 8, Oranges/minute - 133.68, Output capacity - 1145.4 kg/h, Litres/minute - 7.64 L/min, Litres/hour - 458.22 L/hr.
✅ Sizes 2-3-4: Heat unit - Kit 7, Oranges/minute - 116.94, Output capacity - 2338.8 kg/h, Litres/minute - 15.59 L/min, Litres/hour - 935.53 L/hr.
PLEASE NOTE - Estimated calculations with a 40% juice performance of the oranges.
FRUIT DIAMETER: Minimum:Ø55mm, Maximum:Ø100mm
NET/GROSS: 750/960KG
DIMENSIONS (L x W x H): 2.5 x 1 x 2.2m
CONSUMPTION: 2.010W
VOLTAGE: 380 V / 50-60 Hz / 3 phase.
Listing
Trondheim
6,912 km
Fish processing machine
CP Food Machinery A/SSC 180MAA MK-II
Call
Condition: used, Year of construction: 2003, functionality: fully functional, Well-maintained slicer.
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Listing
Krotoszyn
6,284 km
Vacuum paddle mixer
INOTECIM-500DV
Call
Condition: excellent (used), Year of construction: 2008, functionality: fully functional, INOTEC IM-500DV | Vacuum paddle mixer / Meat and stuffing mixer
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Manufacturer: INOTEC GmbH
Model/Type: IM-500DV
Serial number: 303-00325
Year of manufacture: 2008
Power supply: 3/N/PE 230/400V 50Hz, current draw 26 A
Power: 15 kW / 18 kVA, cos φ 0.85
Chamber capacity: approx. 500 liters
Control: Siemens SIMATIC touch panel operator
Overall dimensions: approx. 2200 x 1400 x 2100 mm
The INOTEC IM-500DV industrial vacuum mixer is a high-performance device designed for intensive mixing, standardizing, and massaging of meat fillings, processed meats, ready meals, salads, vegetable products, and products in the bakery and pet food industries. The use of a vacuum system during the mixing process ensures an ideal filling structure, better protein binding, elimination of air bubbles, and extended shelf life and improved color of the finished product.
The device is equipped with advanced mixing shafts (a double paddle/counter-rotating system), which guarantee fast, yet gentle and uniform distribution of spices and additives throughout the chamber volume, without destroying the structure of the raw material. The machine's operation is controlled by a reliable Siemens SIMATIC touch panel, allowing for precise programming of mixing times, shaft rotation direction, vacuum level, and automation of production cycles.
Listing
Oirschot
7,116 km
Coextrusion system
DJM Food ProcessingCOEX 4
Call
Condition: good (used), Year of construction: 2019, machine/vehicle number: N500003, Manufacturer: DJM
Model: COEX 4
Year: 2019
Condition: Used
Serial Number: N500003
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Stock Number: 3365
Diaphragm: 4 pieces
Capacity: up to 100 strokes/min.
Product diameter: max. 60 mm
Product temperature: -2 °C to +45 °C
Belt width: 440 mm
Belt length: 1920 mm
Belt speed: 3 - 15 m/min.
Power: 3 x 400V, 50Hz, 20kW
Dimensions: 2030 x 1625 x 2281 mm
Weight: 2500
Listing
Krotoszyn
6,284 km
Cup filling and sealing machine
Food Dosing Packing MachinesPAK 5.0
Call
Condition: excellent (used), Year of construction: 2015, functionality: fully functional, total length: 4,900 mm, total width: 1,500 mm, total height: 2,300 mm, overall weight: 1,500 kg, input voltage: 400 V, Cup filling and sealing machine
Brand: Food Dosing Packing Machines SP. Z.O.O.,
Type: PAK 5.0, Machine number: 457,
Year of construction: 2015,
Voltage 400 V, 3 Ph,
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Power 7.5 kW,
Pressure 6-8 bar,
Weight: 1500 kg,
2-track cup denester,
Dimensions: 4900 mm x 1500 mm x 2300 mm.
Listing
Székesfehérvár
6,144 km
Cooking vessel
Anko FoodSF-60
Call
Condition: used, Year of construction: 2012, Multiple Function Stir Fryer,
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A variety of purposes
Can fry, season, mix, coat, or bake various foods, such as rice, noodles, vermicelli, vegetable, sesame, peanut, meat, diced and shredded meat, coffee, pea, candy, biscuit, pistachio, herb and etc.
Electronic continuously variable speed control.
Can rotate clockwise and counterclockwise.
Equipped with a special inner rolling barrel, noodles and spaghetti will not get mushy.
Easy to load and unload ingredients.
Very good condition.
Gas heated.
The video is of the factory, not this machine.
I can send a video of the machine as well.
Price exl. tax. and EXW.
Listing
Tarnock
7,688 km
Beverage production machine
Zumex Food EngineeringMASTERY Commercial Cold Press Juicer
Call
Condition: excellent (used), Year of construction: 2021, functionality: fully functional, REF: MM5728
1 x Zumex Food Engineering commercial cold press juicer.
The Mastery represents Zumex’s cold press commercial system for all types of fruit and vegetable juices, leading the way with its crushing efficiency and power, thanks to its shredder discs and its Brushless motor. It also has a 11-ton press, which is more compact than any other press of its category to obtain quality juice.
Technical specification ⚙️
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✅ Manufacturer - Zumex Food Engineering
✅ Model - MASTERY.
✅ Date of manufacture - 2021.
✅ Production capacity - from 30 L/h up to 110 L/H.
✅ Motor - Brushless.
✅ Deposit capacity - 3 litres.
✅ Dimensions - 940mm L x 735mm W x 1700mm H.
✅ Touch Control Display - 4.3" Colour.
✅ Material - INOX.
✅ Pression Power - 11,000 kg.
✅ Electrical requirements - 220-240 V / 50 hz / 1 phase.
Notes 🗒️
Suitable for soft fruit, hard fruit, vegetable greens or a mix of those three products.
Videos available on request.
Listing
Székesfehérvár
6,144 km
Cooking vessel, cooker
Anko Food cookerAB-420
Call
Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, input voltage: 400 V, For sale is the oven cooking pot shown in the pictures, VOK.
Gas-fired, direct heating. Hydraulic bowl and mixer movement.
The total capacity of the bowl is 190 liters, but it is suitable for cooking about 150 liters at a time.
Suitable for cooking soups, stews, jams, sauces.
Suitable for cooking rice and pasta, etc.
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In good condition.
Made in Taiwan.
Total dimensions: 1550 mm x 1400 mm x 2000 mm
Listing
Rammelsbach
6,969 km
Stainless steel tank 500 l
Food Tech500 Liter
Call
Condition: good (used), Year of construction: 1997, Stainless Steel Tank 500 Liters with SCABA Agitator and Measurement Technology
Manufacturer: Food Tech
Tank Type: Stainless steel tank with agitator
Capacity: 500 l
Year of manufacture: 1997
Quantity available: 2 units
Agitator: SCABA
Motor power: 0.37 kW
Protection class: IP55
Load cells: FLINTAB
Type: SB4-5kN-GP
Measurement technology: Endress+Hauser Liquiphant
Supply voltage: 10–55 V DC
Equipment and Accessories
Agitator fully assembled
Internal mixing system with agitator blades
Manhole with cover
Filling opening with grate insert
Level sensor Endress+Hauser Liquiphant
FLINTAB load cell system integrated into support frame
Discharge at the bottom with connection
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Pipe fittings and valves
Listing
Krotoszyn
6,284 km
Cup filling and sealing machine
Food Dosing Packing MachinesDOZOWNIK 2G
Call
Condition: excellent (used), Year of construction: 2014, functionality: fully functional, total length: 4,200 mm, total width: 1,300 mm, total height: 1,800 mm, overall weight: 1,150 kg, input voltage: 400 V, Cup filling and sealing machine
Brand: Food Dosing Packing Machines SP. Z.O.O.
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Type: DOSOWNIK 2G,
Number: 439,
Year of construction: 2014,
Voltage: 400 V, 3 Ph,
Power: 2.5 kW,
Pressure: 6-8 bar,
Weight: 1150 kg,
Dimensions: 4200 mm x 1300 mm x 1800 mm.
Listing
Zwevegem
7,255 km
Vacuum mixer / tumbler, VSM/F 1000 L.
GlassVacuümmenger / -tumbler, Type VSM/F 1000
Call
Condition: used, vacuum- mixing- and massage machine for meat, fish, fine food, fruit and vegetables
suitable for vacuum
suitable for nitrogen
suitable for direct steam injection
with mixing arm and scraper
electrically tiltable
pneumatic lid
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total power 5,93 kW
dimensions (l x w x h) : ± 2.300 x 1.700 x 2.300 mm
Listing
Krotoszyn
6,284 km
Vacuum bowl cutter
SeydelmannK 504
Call
Condition: excellent (used), functionality: fully functional, Seydelmann K 504 Vacuum Bowl Cutter
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Vacuum bowl cutter
Brand: Seydelmann
Model: K 504
Voltage: 400V 50Hz
The set includes a pallet with additional spare parts and cutting knives.
The Seydelmann K 504 vacuum bowl cutter is designed for cutting, mixing, and emulsifying meat fillings as well as other food products. Thanks to the use of a vacuum system, it is possible to achieve a homogeneous filling texture while removing air bubbles, improving the quality and shelf-life of the final products.
Listing
Lorquí
7,790 km
Can seamer with vacuum group
Zacmi / Angelus0279-V-052
Call
Condition: excellent (used), ANGELUS 61H Automatic Can Seamer with ZACMI 52V Vacuum Unit
ANGELUS 61H automatic can seamer equipped with a ZACMI 52-valve vacuum unit, designed for the hermetic sealing of metal containers in high-production industrial lines for the food and canning industry.
The unit combines ANGELUS seaming technology with a ZACMI vacuum system, allowing the container to be conditioned before sealing and subsequently double-seamed between the can body and its lid.
This configuration is particularly interesting for canning processes where it is necessary to reduce the air present in the headspace of the container before sealing, depending on the product and process parameters.
MAIN FEATURES
-Seamer manufacturer: ANGELUS
-Model: 61H
-Auxiliary equipment: ZACMI
-Vacuum unit: 52 valves
-Type: Automatic can seamer with vacuum system
-Hermetic sealing by double seaming
-Container conditioning under vacuum
-Rotary and continuous operation
-Automatic can handling
-Automatic container feeding and positioning
-Automatic lid feeding system
-Robust industrial construction
-Perimeter enclosure with safety guards
-Integrated control panel
-Designed for high-production canning lines
-Integrable into automatic filling and seaming lines
APPLICATION
The unit is designed to automate the operations prior to sealing and the hermetic sealing of cans in a continuous process.
The containers are transported to the ZACMI unit, where the vacuum process is carried out before being transferred to the ANGELUS 61H seamer. Subsequently, the double seaming is performed between the can and the lid, resulting in a container prepared for the next stages of production.
It can be integrated with:
Product fillers
Liquid, oil or brine dosing systems
Lid feeders
Can conveyors
Container washers and dryers
Inspection systems
Pasteurizers
Autoclaves / retorts
Labeling machines and end-of-line equipment
APPLICATIONS
Especially suitable for canning industries of fish and seafood, vegetables, meat products, pet food, and other canned foods that require an automatic seaming system with prior vacuum treatment.
The combination of ANGELUS 61H + ZACMI 52 valves provides an industrial solution that is particularly interesting for automatic, high-capacity canning lines.
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Machine available for inspection.
Additional technical information, dimensions, additional photographs or videos can be provided upon request.
Listing
Krotoszyn
6,284 km
Vacuum stuffer with loading
FreyF-LINE F160
Call
Condition: excellent (used), functionality: fully functional, Frey F-LINE F160 | Vacuum Filler with Loading System
Brand: Frey Maschinenbau GmbH
Model: F-LINE F160
Serial Number: F160T2003058
Power Supply: 400 V / 50 Hz
Power: 5.8 kW
Vacuum System: Busch vacuum pump
Loading System: Integrated mast lift for 200-litre meat carts
Overall Dimensions: 2000 mm x 1350 mm x 1900 mm
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The Frey F-LINE F160 industrial vacuum filler is a compact and efficient machine designed for precise portioning and filling of meat masses and other food products. The unit is equipped with a professional Busch vacuum pump, ensuring effective deaeration of the stuffing, which guarantees excellent texture quality, improved binding, and colour stability of the final product. The integrated mast lift for standard 200-litre trolleys significantly streamlines the production process, eliminating the need for manual loading of raw material into the hopper.
Listing
Krotoszyn
6,284 km
Vacuum stuffer with a wolf
VEMAGHP30E
Call
Condition: excellent (used), functionality: fully functional, VEMAG HP30E | Vacuum filler with chopper and loading system
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Manufacturer: VEMAG Maschinenbau GmbH
Model / Type: HP30E
Power supply: 400 V / 50-60 Hz / 3 phases
Hopper capacity: 350 liters
Filling capacity: Up to 8700 kg/h
Portioning range: From 1 to 99,999 g
Portioning speed: Over 600 portions/min
The VEMAG HP30E is one of the most powerful and reliable vacuum fillers in the industrial class, designed for continuous, high-performance operation in large meat processing plants, slaughterhouses, delicatessen facilities, and large-scale catering operations. Thanks to the use of a unique dual auger technology (VEMAG Duo-Drive), the raw material is handled extremely gently, which eliminates stress on the meat structure and guarantees a perfect, clear cross-sectional appearance of the finished product. A key advantage of this unit is its integration with a filling chopper. This system allows for simultaneous final comminution of the product to the desired granulation and removal of hard particles (tendons, cartilage) just before the portioning process. The machine performs excellently not only in the production of raw, scalded, or baked sausages, but also in the precise dispensing of meat mixtures, pet food, and other thick food products directly into packaging lines or clipping machines.
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Listing
Krotoszyn
6,284 km
Vacuum pump
BuschMM 1142 B VS3
Call
Condition: excellent (used), Year of construction: 2015, functionality: fully functional, Busch MM 1142 B VS3 Vacuum Pump
Manufacturer: Busch Vacuum Solutions
Model: MM 1142 B VS3
Serial Number: D15242694
Year of Manufacture: 2015
Capacity: 140 m³/h
Weight: 175 kg
Dimensions: 1000 mm × 400 mm × 700 mm
Pump Type: Dry claw vacuum pump
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The Busch MM 1142 B VS3 vacuum pump is a modern, oil-free “dry claw” pump designed for efficient and clean generation of vacuum in industrial applications. Its oil-free compression chamber design eliminates the risk of process contamination, making this pump ideal for industries requiring high process purity.
The unit features quiet operation, low operating costs, and high reliability. Its compact design makes integration into production lines and central vacuum systems easy.
Applications:
- Food and packaging industry
- Production lines and automatic vacuum systems
- Plastics processing, foundry work, printing
- Laboratories and central vacuum systems
Listing
Lorquí
7,790 km
Vacuum pouch filling and sealing machine
TOYO JIDOKITVP-E3
Call
Condition: excellent (used), TOYO JIDOKI TVP-E3 Automatic Vacuum Pouch Filling and Sealing Machine
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TOYO JIDOKI TVP-E3 automatic vacuum pouch filling and sealing machine, designed to automatically perform pouch feeding and handling, product filling, vacuum generation, and hermetic sealing operations within industrial packaging lines.
The vacuum sealing system allows air to be extracted from the inside of the pouch before sealing, resulting in a compact and hermetically sealed package. This technology is particularly useful for food products where the goal is to reduce residual air inside the package before subsequent heat treatment, cooling, storage, or distribution operations.
MAIN FEATURES
-Manufacturer: TOYO JIDOKI
-Model: TVP-E3
-Type: Automatic vacuum pouch filling/sealing machine
-Application: Flexible pouches
-Automatic operation
-Automatic pouch handling and positioning
-Multiple process stations
-Product filling system
-Vacuum system
-Air extraction from inside the pouch
-Automatic heat sealing
-Control of the different stages of the cycle
-Synchronized transport and transfer
-Control panel / HMI
-Industrial construction, primarily in stainless steel
-Enclosures and safety protections
-Illuminated status indicators
-Designed for continuous industrial operation
-Integrable into complete packaging and heat treatment lines
PROCESS
The pouches are fed into the system and automatically positioned at the different workstations.
Once the pouch is opened and correctly positioned, the product is filled using the corresponding dosing system. Subsequently, the pouch moves to the vacuum stage, where the air present inside the package is reduced.
Finally, the machine performs heat sealing of the top of the pouch, resulting in a sealed pouch ready for the next stages of production.
Depending on the line configuration, the pouches can continue to:
Inspection systems
Weight checkers
Metal detectors
Pouch washing machines
Pasteurizers
Autoclaves / retorts
Cooling systems
Dryers
Case packers
End-of-line equipment
APPLICATIONS
Especially suitable for the food industry, canning industries, and manufacturers of products packaged in pouches.
Depending on the dosing system and the installed format, it can be used for different liquid, semi-liquid, solid products with liquid coating, and prepared foods, always subject to the specific configuration of the equipment.
The combination of TOYO JIDOKI technology, automatic pouch packaging, and vacuum sealing provides an industrial solution for obtaining hermetically sealed flexible packages with an automated and repeatable process.
Machine available for inspection.
Additional technical information, pouch formats, production capacity, dosing system, dimensions, additional photographs, or videos can be provided upon request.
Clickout
Villebon-sur-Yvette
7,351 km
2022 STEPHAN UM 200 Sous-vide Cooker/Blender
STEPHANUM 200
Year of construction: 2022, condition: used, Serial number: l2100128
Functions: Mixing, grinding, emulsification, vacuum deaeration, direct and indirect heating, cooling.
Rotating knives + counter-rotating scraper arm, with specific tank geometry for optimal product processing
Technical specifications:
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Production capacity: 80 to 1,020 liters/hour
Capacity: 246 L
Temperature: -10/127°C
Adjustable rotation speed from 300 rpm to 3,000 rpm
Discharge via valve or by electrically tilting the tank 90°
With diaphragm circulation pump
Online auction following the closure of the Umiami Research & Development Centre in Villebon-sur-Yvette (Greater Paris, France), dedicated to the development of plant-based food products under the Swap Filet brand. The auction features more than 200 lots, including recent food preparation and processing equipment such as a STEPHAN UM 200 vacuum cooker/mixer (2022), a GOAVEC ENGINEERING mixer/cooler (2022) and a HANDTMANN VF 608 PLUS stainless steel vacuum filler (2022). The sale also includes a wide range of laboratory and process development equipment: Anton Paar particle size analyzer and rheometers, Stable Micro Systems texture analyzer, Dohmeyer cryo cabinets, Hounö and Unox ovens, Mettler Toledo metal detector, Anritsu checkweigher, Sartorius moisture analyzers, as well as numerous food preparation systems, laboratory instruments, stainless steel furniture, shelving, IT equipment and technical equipment. Sale organized by Dome Auctions France, Judicial Auction Office (OVV) No. 331-2026, conducted by auctioneer Blandine Camper.
The online auction opens Tuesday 18 August and closes Wednesday 23 September. Register your account via our website and place your bid. For viewings and inspections check the auction information on the website.
Viewing day is on:
- Monday 21 September
Dome Auctions is an innovative auction platform dedicated exclusively to the industrial sector. By focusing on machinery sales from business closures, restructurings, and bankruptcies, we provide a trusted marketplace where buyers and sellers connect with confidence. Unlike general auction houses, Dome Auctions specializes in selling complete industrial assets directly from factories, ensuring quality and reliability. With a commitment to transparency, industry expertise, and tailored service, we streamline the sales process and maximize value for all parties. As online auctions continue to grow in the European industrial market, Dome Auctions offers a professional and efficient solution for companies seeking high-quality machinery at competitive prices.
Listing
Lorquí
7,790 km
Can seamer with vacuum group
CUOMOAGM4
Call
Condition: excellent (used), CUOMO AGM4 Automatic Can Seamer with 24-Valve Vacuum System
The CUOMO AGM4 automatic can seamer is equipped with a 24-valve vacuum system, designed for continuous operation in industrial canning lines. It evacuates air from the headspace and then hermetically seals metal containers.
The system combines a 24-valve rotary unit for vacuum operation with the automatic seamer, allowing the inside of the can to be conditioned before the double seaming process. This configuration is particularly suitable for canned products where it is necessary to reduce residual air and achieve an adequate vacuum in the sealed container.
MAIN FEATURES
-Manufacturer: CUOMO
-Model: AGM4
-Type: Automatic can seamer with vacuum system
-Vacuum system: 24 valves
-Automatic and continuous operation
-Automatic can feeding
-Can treatment under vacuum
-Reduction of air in the headspace
-Synchronized transfer to the seamer
-Automatic cap feeding and positioning
-Mechanical sealing system
-Double seaming
-Automatic discharge of sealed cans
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-Construction primarily in stainless steel
-Fairings and safety guards
-Electric drives
-Robust industrial design
-Integrable into complete canning lines
PROCESS
Pre-filled cans automatically enter the 24-valve unit, where the vacuum operation is performed before sealing.
This process reduces the amount of air in the can, helping to achieve the required vacuum conditions after sealing.
Next, the cans are synchronously transferred to the CUOMO AGM4 seamer. The lid is placed on each can, and the sealing mechanism performs the necessary operations to form the hermetic double seam between the lid and the can body.
Once sealed, the cans can continue to:
Can washers
Seam inspection systems
Weight checkers
Autoclaves
Pasteurizers
Cooling systems
Labelers
Case packers
Palletizers
APPLICATIONS
Particularly suitable for canning industries processing vegetables, fish, meat, ready meals, and other canned food products where it is necessary to control residual air and the can's vacuum before or during the sealing process.
The compatible can formats and dimensions will depend on the tooling currently installed and the specific configuration of the machine.
The combination of CUOMO AGM4 + 24-valve vacuum system provides an industrial solution for automatically performing the vacuum conditioning and subsequent hermetic sealing of cans.
Machine available for inspection.
Additional technical information, can formats, production speed, vacuum level, dimensions, additional photographs, or videos can be provided upon request.
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Used Vacuumizer Food (11,030)
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