Lye treatment

Riehle Comjet

Condition: ready for operation (used), Year of construction: 2013, WP Haton Crustica mediterranean production line for artisan type of bakeries Huge number of products can be made mediterranean or classic The line can be used for baguettes with premoulder or rounder for regular products By pass for intermediate proofer Sheeting of moulding possibility Different forming stations and decorating possibilities Products: Baguettes Whole meal Ciabatta Artisan breads Batone Brioche year of build 2013 max capacity 1500 pcs/h consisting of: WP V300 dough divider 1 pocket type 1000 year of build 2013 weight range 100 - 1200 grams Voluminator WP CR59 AT conical rounder year of build 2013 hot air, heating oil on cone weight range 90-1600 gr. Iedpfxju Upkdo Ab Isa WP AF 2002 intermediate proofer year of build 2013 long nets retraction belt Photocell controlled infeed conveyor UV lamps PLC with touch panel WP Combi U-L year of build 2013 stainless steel curling net standard version extended for pointed ends with driven top moulding belt and pressure board weight range 200 - 2000 grams WP make-up table

Condition: excellent (used), functionality: fully functional, electrical fuse: 16 A, input frequency: 50 Hz, input voltage: 400 V, power: 1.6 kW (2.18 HP), DGUV certified until: 12/2026, year of last overhaul: 2022, overall weight: 800 kg, Dough Divider Machine with Weighing Werner & Pfleiderer Model: Parta U Fully automatic dough divider Dividing range: 300 to 2100 grams Conveyor belt: 725 mm Central lubrication Hopper: 170 ltr. Mechanical weight adjustment Stainless steel construction Capacity: max. 925 pcs/h Mobile machine with stabilizer lock DGUV V3 tested exclusively by us Connection: 400V, 1.6 kW, 16A-CEE plug Used machine, cleaned & SAB tested With warranty & service Options: Service package Maintenance contract E-Box Iedjt Sp Hbspfx Ab Isa Training & commissioning Many more TOP dough dividers in stock!

Condition: excellent (used), 616 USED Canol line for the production of: hamburgers, hot dogs, pizzas, hot dogs, lavash, pinsa, ciabatta. It has the appropriate equipment for the above-mentioned products. EXTERNAL DIMENSIONS (in cm): - L: 970, - W: 100 Isdpjncfgdefx Ab Iea - H: 193. EQUIPMENT: - sprinkling flour under the dough - cutting station - rolling station, pressing (connecting doughs) - grain sprinkling station - guillotine with different cookie patterns to cut out - scrap removal station - sheet stacking station The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Dqz0Jh Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, Year of construction: 2025, functionality: fully functional, machine/vehicle number: 2025, input voltage: 230 V, warranty duration: 12 months, DGUV certified until: 11/2026, type of input current: AC, total length: 440 mm, total width: 800 mm, total height: 470 mm, space requirement height: 470 mm, space requirement length: 440 mm, space requirement width: 800 mm, Slicer for small baked goods Cutting - Jack with inlet shaft Tabletop unit made of stainless steel Performance up to approx. 2000 rolls Iedpfx Abegtxp Tj Ija Adjustable cutting height Baked goods max. 160 x 80 mm, WxH DGUV V3 tested Connection 230V, ready to plug in Dimensions (WxDxH) in mm: 800 x 440 x 470 New device with 12 months warranty optional: - Driving table Visit our large bakery machine park!

Year of construction: 2014, condition: excellent (used), 715 USED Mondial Forni shelf tube oven model 53 CS. Wood-burning oven, pellet, gas or oil oven. Baking area 15 m2. Year of production: 2014. EXTERNAL DIMENSIONS (in cm): -L: 285 -W: 237 -H: 230 (+ 65 fan) CHAMBER DIMENSIONS (in cm): - L: 160 - W: 180 TECHNICAL DATA - baking area: 15 sq m - number of chambers: 5 Iodpfxsrf U A Eo Ab Ija The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: reconditioned (used), Used Rheon VX 202 stress-free divider Rheon VX is a series of stress-free dividers that can divide most doughs - even very moist ones. From rye bread in a baking tray to Italian flat bread ciabatta. The most important advantages of the device: - The machine divides the dough not by volume, but by weight - hence the accuracy of the mass of each product, - In the process of dividing the dough, the machine does not exert pressure on the dough itself, but on the contrary, it continues to knead the dough inside the machine - therefore, the gluten of the dough is not destroyed, but remains "alive" - therefore no chemical food additives are required, Isdpfx Abovy Ua Tj Isa - The machine is extremely compact and quiet - hence the free space in production and quiet operation when cutting the dough, - In terms of reliability, our machines take first place among such machines - therefore the long service life of the machine (production life is 25 years), - The machine is equipped with the "Touch Screen" Control Panel, - The machine works with any type of dough (except puff pastry), of any hardness, humidity and composition. Technical data: - Capacity: up to 800 kg/h, - Test width at the outlet: 130-150 mm, - Rows: 1 or 2 rows, - Dough range in one row 150 - 1200 g, - Dough range in two rows 75- 600 g. - Hopper for 42 l (approx. 20-30 kg of dough). Warranty: 6 months warranty on parts - worldwide.

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 11/2027, Baguette - long roller Model: Ultima with 3 rollers Capacity: min 50 - 1200 g max (depending on the type of dough) Unrolling width: up to max. 750 mm stainless steel design, Connection: 400V, 1.1 kW, 16A-CEE plug Dimensions: 966 x 855 x 714 mm, WxDxH NEW machine with 24 months warranty Option: base speed controller infeed conveyor discharge tours Discharge belt with drive feed guides Isdpfxohwzkgs Ab Ija Visit our large bakery machine park!

Year of construction: 2001, condition: reconditioned (used), Nice Record Jaguar flow pack machine. Has come direct from a Bankrupt bakery where it was wrapping bread rolls at 66 pieces per minute. Complete with printer etc. Iedpfjhg Uitsx Ab Iea

Condition: ready for operation (used), Year of construction: 2012, Fritsch Rollfix 700 high performance dough sheeter designed to meet the very highest demands in engineering terms. Furthermore the all-over stainless steel structure not only strengthens this machine, thus extending its service life, but also makes the dough sheeter far more hygienic and easier to ed on a new intuitive operating concept and simple user guidance, 18 sheeting programmes are available for every dough type as standard, along with a total of 100 product memory addresses (extendable) - all of which can be managed on a 10-inch touchscreen. All programme adjustments can naturally be comfortably stored on a USB stick.  year of build 2012 sheeting speed 71m/min working width 650mm roller diameter 98mm roller gap 0.3 - 50mm Dough block processing up to 20kg Safety guard infeed height 85mm modern computer control with USB interface Automatic flour duster spooling unit Processing of large dough blocks thanks to a big roller gap (up to 50 mm) Flexible dough thicknesses due to roller gap adjustment with millimeter precision Gentle and uniform sheeting Production of filo dough Efficient control with quick reaction time Flexible programming with 100 product memory addresses Tension-free spooling-up using the automatic spooling unit Ijdpfx Abjwfnt No Isa Long service life due to robust stainless steel design Easy to clean due to hygienic design and good accessibility (i.e. quick release mechanism) Minimised development of flour dust due to automatic flour duster

Year of construction: 2019, condition: excellent (used), Product information "GRILLOMAX grill station model" THE GRILLING, COOKING AND BAKING TALENT Whether baked goods, vegan, vegetarian, fish, meat or poultry. The Grillstation model grills, cooks, bakes and gratinates the desired product until crispy and juicy in the shortest possible time. Up to 100 dishes* per hour can be prepared in the grill and oven drawer at the same time, without adding any oil! Perfect crispy and juicy results with even browning ensure a unique taste experience and satisfied guests. ► I-Control function for perfect results ► 20 predefined grilling and cooking programs ► With integrated extractor hood Ijdoghr Ngepfx Ab Iea ► No oil and grease smell - fat-free preparation ► No specialist staff / no need to monitor the cooking process ► Low heat radiation from the outer skin ► Flexible choice of location - space-saving ► Simple operation and quick cleaning ► Low maintenance costs - quick amortization ► 220 / 230 V connection ► Development and production "Made in Germany" ► Sustainable and environmentally friendly - lowest CO2 value in its class ► Customizable Technical data: Grill unit: Dimensions: 230 (H) x 235 (D) x 50 (W) mm x 2 compartments Oven unit: 235 mm x 60 mm Weight: 42 kg Installation dimensions: 690(H) x 425(W) x 585(D) mm Power: Ø 1,611 watts (full operation), Ø 3,175 watts (heat-up phase) Connection: 220 / 230 V / 50 Hz - NP. 8328,-€ ask for more photos Thank you!