ROSSI&CATELLI MULTITUBULAR ASEP STERILIZROSSI & CATELLI
OLIMPIC
ROSSI&CATELLI MULTITUBULAR ASEP STERILIZ
ROSSI & CATELLI
OLIMPIC
Condition
Used
Location
Lorquí 

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Machine data
- Machine type:
- ROSSI&CATELLI MULTITUBULAR ASEP STERILIZ
- Manufacturer:
- ROSSI & CATELLI
- Model:
- OLIMPIC
- Condition:
- excellent (used)
- Functionality:
- fully functional
Price & Location
- Location:
- Polígono Industrial de Lorquí Parcela 129, 30564 Lorquí, ES
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Details about the offer
- Listing ID:
- A19260456
- Reference number:
- 196829
- Update:
- 30.05.2025
Description
The Olimpic TC sterilization plant stands out for its high performance and maximum reliability, specifically designed to
process products with higher consistency and viscosity.
Products: Ketchup, Sauces, Jams, Tomato, etc.
Viscosity: High viscosity.
The Rossi & Catelli Olympic multi-tube aseptic sterilizer is a continuous heat exchange system designed for the
sterilization of liquid and semi-liquid food products, such as juices, concentrates, purees, sauces, and products with small
particles in suspension. It uses a system of concentric or parallel tubes to rapidly heat the product to high temperatures
(HTST/UHT), followed by controlled cooling, guaranteeing the preservation of its organoleptic and nutritional properties.
INCLUDED:
* 13 temperature holding tubes, total: 65 tubes
* Cleaning cip with 1 citric acid tank and 1 ascorbic acid tank with agitator: 1.15 m diameter x 1.90 m high
* Double dosing pump: 0.80 m x 0.50 m x 0.90 m.
* SPIRAX ARC tubular heat exchanger
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* Hot water recirculation pump
* Set of valves: 1.90 m x 1 m x 1.90 m
* 2 Flow meters with electrical panel: 1 m x 0.77 m x 2 m
The production may vary depending on the product.
The listing was translated automatically. Translation errors are possible.
process products with higher consistency and viscosity.
Products: Ketchup, Sauces, Jams, Tomato, etc.
Viscosity: High viscosity.
The Rossi & Catelli Olympic multi-tube aseptic sterilizer is a continuous heat exchange system designed for the
sterilization of liquid and semi-liquid food products, such as juices, concentrates, purees, sauces, and products with small
particles in suspension. It uses a system of concentric or parallel tubes to rapidly heat the product to high temperatures
(HTST/UHT), followed by controlled cooling, guaranteeing the preservation of its organoleptic and nutritional properties.
INCLUDED:
* 13 temperature holding tubes, total: 65 tubes
* Cleaning cip with 1 citric acid tank and 1 ascorbic acid tank with agitator: 1.15 m diameter x 1.90 m high
* Double dosing pump: 0.80 m x 0.50 m x 0.90 m.
* SPIRAX ARC tubular heat exchanger
Fgjdpfx Aaown Hbkebsh
* Hot water recirculation pump
* Set of valves: 1.90 m x 1 m x 1.90 m
* 2 Flow meters with electrical panel: 1 m x 0.77 m x 2 m
The production may vary depending on the product.
The listing was translated automatically. Translation errors are possible.
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