Dough sheeter

Seewer Rondo Compas 3000

Condition: ready for operation (used), Year of construction: 2012, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. year of build 2012 length overall: 678 cm  conveyor belt width: 650 mm  independent dough calibrator V/4F volumetric dosing machine with 4 dosing nozzles cutting station guillotine cutting knives, folding shoes etc. PLC control with touchscreen mobile execution on wheels Cgsdoyhdpkopfx Aa Not pictures BEFORE cleaning

Condition: excellent (used), Year of construction: 2022, Konig Roll Plant Purchased and installed in 2022 Capable of: - Rolls Finger rolls Baguettes Doughnuts and Ring Weight up to 120g from 40g range 10,000 pieces an hour Cjdpfx Aaex A Da De Nsgt Also comes with a seeding station, and ring doughnut punch. *Video available on request* Please enquire for further information.

Condition: excellent (used), For sale: Diosna SP 120 D spiral mixer built to a robust industrial standard. The mixing bowl holds up to 120 kg of dough and, thanks to the two-stage spiral system, ensures even, gentle, and powerful dough processing. The kneading arm, bowl, and the machine itself operate reliably and are designed for continuous heavy-duty use—ideal for bakeries with high production volumes. Operation is straightforward and precise, the construction is durable and low-maintenance. The machine is in good condition and ready for immediate use. Cjdpfx Aaex Dftbo Nsgt

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, conveyor belt width: 615 mm, warranty duration: 12 months, total width: 3,800 mm, total length: 1,078 mm, total height: 1,220 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 03/2028, electrical fuse: 16 A, opening width: 30 mm, NEW +++ Rondo Rolling Machine +++ NEW ECO Model: SSO 617 Simple manual operation Suitable for all doughs for rolling and laminating Tables fold up Rolling thickness from 0.5 to 30 mm Simple, robust technology Table length 3320 mm Mobile dough sheeter Only available from us: DGUV V3 tested Dimensions: 1072 x 3800 mm (in operation) Cgedjttrxzepfx Aa Net 1072 x 1630 mm (at rest) Connection 400V, 16A CEE plug New machine SAB certified With warranty + spare parts service Options: - Leasing & rental service - Maintenance contract - Delivery service - E-Box - Service package - Training & commissioning Many more dough sheeters in stock!

Condition: refurbished (used), Diosna W160 AF/T wendel mixer with 2 bowls 160kg dough Csdpfxowgctas Aa Negt 2 speed frequency controlled original Diosna digital control panel temperature measurement scraper gear drive shorter kneading time fast dough sequence lower dough heating suitable for all types of dough, thanks to the gentle kneading capacity in flour 100kg bowl contents 260 liter tool drive 8.5/15 KW tub drive 1.1 KW hydraulic drive 0.75 KW

Condition: used, Dough rolling and shaping machine, combination rolling machine, rolling machine -Roll width: approx. 600 mm -Rolling thickness: from 0.3 - 30 mm -with round and long wire type: SR0 -flour container -16 A-CEE plug -Connection: 380 V, 0.75 kW Cedeb A Iciopfx Aa Njgt -The rolling machine is mobile -Dimensions: 1900/1250/H1900 mm -Weight: 430 kg

Condition: refurbished (used), Seewer Rondo dough sheeter, table model with new belts and maintained. Cjdex D U Egjpfx Aa Njgt

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, total length: 690 mm, total width: 990 mm, total height: 1,595 mm, DGUV certified until: 03/2028, overall weight: 258 kg, empty load weight: 258 kg, input frequency: 50 Hz, NEW +++ Baguette Moulder (Long Moulder) +++ NEW Model: SM2-380 Baguetto Capacity: min. 50 – max. 1200 g with felt belts for soft doughs Rolling width: up to max. 750 mm Extendable stainless steel discharge tray Only with us – DGUV V3 tested Electrical connection: 400V, 16A CEEPlug Dimensions: 995 x 690 x 1595/1650 mm (W x D x H) Feed height 1480 mm NEW machine, SAB tested 24 months warranty + service Options: Leasing & rental service Maintenance contract E-Box Service package Mobile base frame Guide for tin bread Delivery service Cjdeuytxrepfx Aa Nogt Commissioning & training More bakery machines in stock!

Condition: reconditioned (used), functionality: fully functional, conveyor belt width: 615 mm, total width: 2,500 mm, total length: 1,195 mm, total height: 1,220 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 03/2027, electrical fuse: 16 A, year of last overhaul: 2026, opening width: 30 mm, working width: 615 mm, space requirement height: 1,220 mm, space requirement length: 1,195 mm, space requirement width: 2,500 mm, type of input current: three-phase, Seewer Rondo SSO 603 Dough Sheeter For all doughs – for sheeting and laminating Base-mounted machine Mobile dough sheeting machine Cgodpfsx Ht Izsx Aa Not Top-mounted flour container All belts and scrapers NEW Only with us: DGUV V3 safety tested Connection: 400V, 16A-CEE plug Dimensions: 2500 x 1195 x 1220 mm (W x D x H) Refurbished used machine, SAB-inspected With warranty & spare parts service Options: Delivery service Maintenance contract Service package Spare parts box Training & commissioning Visit us!

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ Cgjdpowdvtuefx Aa Nst