Cattle stunning box

Wamma U-BGB

Condition: ready for operation (used), functionality: fully functional, Ready slaughterhouse Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging. The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve. Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii: Line capacity: 80–120 pigs per hour Scalability: thanks to independent subsystems and automation The line includes the following elements: 1. Animal Receiving and Handling Location: animal scales, Office vestibule, Livestock Separation Equipment: Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour) Hand and apron disinfection washers – ensure staff safety 2. Stunning and Bleeding Location: Loop washer, Unit feeder, Equipment: Electric stunner for pigs Bleeding conveyor Trays for blood collection Loop washer with lowering mechanism – capacity: 100-120 pcs/h 3. Parboiling and scalding Location: Parboiling and bristling Equipment: Parboiling tub Brushing machine (star) Automatic positioning system – 80-120 pcs/h 4. Preliminary Dissection and Evacuation of Organs Location: Intestine Separator, Stomach Emptying Table Equipment: Intestine and gastric cleansing lines Gastric centrifuge Blowing system – up to 120 pcs/hour Godpfx Aowu U Ironxoub 5. Dissection Proper Location: Dissection Equipment: Upper cutting line Inspector platforms Carcass conveyor Quality marking stations Aprons, disinfection equipment 6. Cooling and Separation Location: Separation cooler Equipment: Hanger system Overhead carts Palletizing and final weighing area 7. Cleaning, Waste and Packaging Location: Packaging and Waste area Equipment: Material separator Tray packer Pallet wrapper Advantages of complete pork slaughter line: Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency. Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards. The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth. Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety. High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling. Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms. This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.

Condition: like new (used), The most compact gravity-fed single-flavor machine. It produces up to 200 soft gelato servings of 75g in one hour. The ideal Carpigiani soft serve machine for soft gelato, sorbets and frozen yogurt. Godpfx Aevw U Rtonxjub Thanks to the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily. The hopper capacity is 5 L and has a gravity feed system to make compact, dense gelato. It is equipped with the Star Door that allows fitting the 18 different nozzles that can be purchased individually or in the optional kit. The machine is air-cooled and thanks to the vertical rear chimney, it can be easily installed on the counter-top next to other equipment. With the automatic self-pasteurization system, you can choose when to wash the machine and schedule the next washing at a maximum interval of 42 days. 2 machines available.

Condition: excellent (used), Year of construction: 2008, operating hours: 35,598 h, functionality: fully functional, machine/vehicle number: 07400004031, spindle motor power: 20 W, spindle speed (min.): 3,250 rpm, spindle speed (max.): 5,000 rpm, bar passage: 90 mm, overall weight: 10,000 kg, bar capacity 90 mm - 2x12 position driven turrets - Y axis in upper turret - tail stock - Siemens 840D power line Control - machine in perfect condition that has always worked with oli - very very well tooled - Lns Sprint S2 barfeed. Gujdpfx Aeuyx Hzsnxob

Condition: new, distance between shaft and table: 470total power requirements: 2,2 kwweight approx.: 1,2messurements (LxWxH): Länge2400 mm Breite/Tiefe2160 mm Höhe2300 mm Gewicht 1200 kgspindle rotation speed: 60 4200 min¯¹ Guedpsd H Hhzsfx Anxsb

Condition: ready for operation (used), Year of construction: 1998, power: 37 kW (50.31 HP), pressing force: 250 t, stroke length: 150 mm, table width: 900 mm, table length: 1,000 mm, overall weight: 16,000 kg, Very nice and well maintained hydraulic press. 250 tons pressing force. Approximate dimensions: H: 380 cm. Godpjry Trpsfx Anxeub W: 200 cm. L: 200 cm. Weight: 16,000 kg. Can be loaded by crane on collection against payment. Transportation can be arranged. Sold for customers. Location: DK-7600 Struer. Make an appointment for a demonstration.

Condition: excellent (used), functionality: fully functional, total height: 2,175 mm, total length: 13,670 mm, total width: 2,050 mm, The CES CO2 cryogenic tunnel is a high-performance solution for rapid product freezing in industrial environments. Thanks to its use of carbon dioxide, this tunnel provides rapid, efficient cooling, ensuring that food quality and properties are preserved. In fact, it is designed to guarantee uniform freezing while reducing moisture loss. What's more, the CO2 CES cryogenic tunnel stands out for its ability to handle large volumes of product, making it an ideal choice for large-scale operations. What's more, it offers flexibility of use, adapting to a variety of product types while ensuring a continuous workflow. Thanks to its cutting-edge technology, it enhances productivity while reducing energy costs, optimizing freezing processes in the food industry. In short, this machine represents a reliable and efficient solution to the demands of industries requiring rapid freezing, while guaranteeing rigorous compliance with quality and safety standards. Guedpou Iu U Dofx Anxsb Technical specifications Cooling Dimensions: 13670 x 2050 x 2175 mm (L x W x H) Usable dimensions: 11960 x 1201 (L x W)

Year of construction: 2026, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Most important functions: - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). - Slicing 2 round cakes at the same time. - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. - The machine makes up to 40 cuts per minute. - PLC & touchscreen Siemens. - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. 1 Year Warranty Gsdpfxehabdpo Anxeub

Condition: refurbished (used), HANDTMANN PVLH-228 2015 year The machine after capital renovation. All bearings and sealings in this machine are new. 3 months warranty for parts. Guodpjrf S U Djfx Anxeb New funnels and brake. Delivery time: 3 weeks.

Condition: excellent (used), belt driven Flow rate 14500 m3/h Negative pressure 3091 Pa Motor power 22 kW Speed ​​2340 rpm Suction DM 500 mm Outlet DM 400 x 500 mm Dimensions L x W x H = 1800 x 1300 x 1250 mm Advise used machines: • Technical data without obligation, mistake and intermediate sale reserve. • Price is considered ex-location price • All articles or machines are bought as seen without any entitlement on warranty. • It is left to the choice of the buyer to view the machines before at its location. • Special arrangements are possible but only valid in written form. Gedpfxsh Tfqhe Anxoub (We answer your inquiries only with stated address + telephone number!)

Year of construction: 1999, condition: good (used), Edgebander Biesse Polymac ERGHO 5, year 1999 Biesse Italy S/N 80709 max. panel thickness 10-45 mm min and max banding strip heught 13-60mm max thickness of banding material in rolls: 0,4mm- 3mm min. panel width 50 mm min. length 150 mm operating speed m/min 10/20 Technical information: Glue Pot VC 700 End trimming unit 701 Edge trimming unit RS 700 Corner rounding CR 200 Tilting Edge Trimming unit +Chamfering RI 700 Compact edge scraper RBK501 Brushes SP700 Edge Sanding unit LV 700 heated infeed guide PLC control panel support guide Large diameter roll holder edge cutting device for 3mm thick rolled edges 400 V , 50 Hz CE- marked Dimensions of the Maschine: ( Lx W x H ) = 4950mmx 1700mm x 1530mm 2900 Kg Guedpfegtx Aqjx Anxeb Technical information under subject of correction