Vacuum mixer 900 L Type Barmix vac 900

Barsso Vacuümmenger 900 L., Type Barmix vac 900

Condition: ready for operation (used), functionality: fully functional, Ready slaughterhouse Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging. The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve. Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii: Line capacity: 80–120 pigs per hour Scalability: thanks to independent subsystems and automation The line includes the following elements: 1. Animal Receiving and Handling Location: animal scales, Office vestibule, Livestock Separation Hodpfx Akjwu U Irjyjn Equipment: Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour) Hand and apron disinfection washers – ensure staff safety 2. Stunning and Bleeding Location: Loop washer, Unit feeder, Equipment: Electric stunner for pigs Bleeding conveyor Trays for blood collection Loop washer with lowering mechanism – capacity: 100-120 pcs/h 3. Parboiling and scalding Location: Parboiling and bristling Equipment: Parboiling tub Brushing machine (star) Automatic positioning system – 80-120 pcs/h 4. Preliminary Dissection and Evacuation of Organs Location: Intestine Separator, Stomach Emptying Table Equipment: Intestine and gastric cleansing lines Gastric centrifuge Blowing system – up to 120 pcs/hour 5. Dissection Proper Location: Dissection Equipment: Upper cutting line Inspector platforms Carcass conveyor Quality marking stations Aprons, disinfection equipment 6. Cooling and Separation Location: Separation cooler Equipment: Hanger system Overhead carts Palletizing and final weighing area 7. Cleaning, Waste and Packaging Location: Packaging and Waste area Equipment: Material separator Tray packer Pallet wrapper Advantages of complete pork slaughter line: Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency. Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards. The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth. Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety. High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling. Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms. This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.

Year of construction: 2011, condition: like new (used), functionality: fully functional, Buse SF 150 shock freezing cabinet year of manufacture 2011. Cooling media nitrogen / Co 2. 3x high speed fans, Jumo Imago 500 control panel. Hsdjyifl Topfx Akyjn Maximum size trolley Wide 110 cm Deep 130 cm High 210 cm.

Condition: excellent (used), Year of construction: 2018, Type: K324AC8VA Serial number: S8-00324-0256-18 Year of construction: 2018 Bowl: 325 litre Knife speed: 6 steplessly programmable speeds Bowl: 2 speeds Mixing: 2 reverse mixing speeds Controls: Auto-Command 1500K Hjdpfex Eia Iox Akysn Vacuum pump: Elmo Rietschle L-BV5, 200 m3/h Compressed air: 6 - 10 Bar Water: 4 - 6 Bar Power: 3 x 400V, 50Hz, 157kW Dimensions: 2600 x 3650 x 1700 mm Weight: 4300 kg Including unloader and BW200 loading device With water counter

Condition: ready for operation (used), functionality: fully functional, The Alpina PB 90 is a professional-grade bowl cutter designed for industrial meat processing. It is engineered to efficiently chop, mix, and emulsify meat and other food products, making it suitable for large-scale food production environments.​ 🔧 Key Features & Specifications Bowl Capacity: 90 litres Knife Motor Power: 22.0 kW Bowl Motor Power: 0.8 kW Knife Speeds: 6 adjustable speeds Bowl Speeds: 2 adjustable speeds Mixing Speeds: 2 adjustable speeds Hedpfx Akewf Dhisysn Power Supply: 400 V / 3-phase / 50 Hz Dimensions: Approximately 2100 x 1250 x 1400 mm​

Condition: ready for operation (used), The professional vacuum tumbler MA-3600PSCH from the renowned company Metalbud Nowicki is a device designed for intensive use in the meat industry. This model is ideal for tenderizing, marinating, and curing meat, as well as improving the structure and yield of the final product. The use of vacuum technology allows for deeper penetration of marinades and reduces weight loss. The robust stainless steel construction and intuitive operation make it the ideal solution for medium and large food processing plants. Hsdpfewxxbqsx Akysn Technical specifications: Manufacturer: Metalbud Nowicki (Poland) Model: MA-3600PSCH Year of manufacture: 2006 Power supply: 3x400V / 50Hz Installed power: 5.3 kW Maximum current consumption: 13 A Device weight: 2000 kg Dimensions (L x W x H): 4 m × 1.75 m × 2.05 m ✅ Advantages of the NOWICKI MA-3600PSCH vacuum tumbler: High efficiency and large drum capacity – ideal for large-scale production Vacuum circulation improves meat quality and structure Acid-resistant construction – durability and easy to maintain hygiene Low energy consumption in relation to performance Simple operation and programmable parameters Complete technical documentation and electrical diagram included Proven quality of the Metalbud Nowicki brand – a leader in the field of machines for the food industry The NOWICKI MA-3600PSCH vacuum tumbler is available immediately – an ideal investment for plants looking for an effective and reliable solution for meat processing.

Condition: good (used), The Ruhle IR56 injector, equipped with a set of 56 needles and a corresponding number of incision blades, is designed for processing various types of meat – both with and without bones, including poultry, meat and fish. Thanks to the use of advanced microprocessor control technology, it is possible to precisely regulate all process parameters, resulting in uniformity and high quality of final products. The injector allows precise dosing of brine to each needle, which increases the efficiency and accuracy of the process. Features: – individual supply of brine to each needle separately, allowing for greater precision and efficiency of injection Hsdpfx Aerwmndjkysn – productivity of the machine up to 5,000kg/hour – tenderizer – an additional bar with a system of incision knives – independent cut-off of brine supply to individual needles preventing formation of so called brine deposits when a needle hits a bone – integrated brine preparation station, the design of which excludes contact of used brine with fresh brine – 350mm wide feeding belt – 200mm product clearance The construction of the device together with the high-performance brine pump are made entirely of stainless steel Power 7.5 kW Power supply 400 V 50 Hz / 3N L: x 1600 x W: 750 x H: 2020mm Weight 750 kg

Condition: good (used), functionality: fully functional, Maurer-Atmos Smoking Chamber for 3 Trolleys Hedpfsxtvh Isx Akyon Manufacturer: Maurer-Atmos Device type: Smoking and cooking chamber with friction smoke generator The Maurer-Atmos smoking chamber is designed for thermal processing (smoking, drying, cooking) of meat, fish, and sausage products. Equipped with a friction smoke generator, this unit allows for both hot and cold smoking, ensuring excellent product quality, color, and aroma. Capacity: 3 smoke trolleys Internal dimensions: 3100 × 1100 × 2000 mm Overall dimensions: 4000 × 1800 × 3300 mm Smoke generator type: Friction smoke generator The Maurer-Atmos chamber is a reliable, industrial solution for meat processing plants and food processors, enabling uniform smoking and thermal processing of up to three trolleys simultaneously. The use of a friction smoke generator allows for efficient consumption of smoking material and consistent, high-quality results.

Condition: new, Type: SV 660 l 2P-V Completely stainless steel Hopper capacity 660 liter Double working shafts Rotation of shafts in both directions Vacuum: 0,04 – 0,06 mpa Electric power: 9.5 kW Voltage: 380 V / 50 Hz Hodeul Tzijpfx Akysn Discharging pneumatic flaps PLC + Touchscreen control Delay start 99 programs Installation dimensions of the machine in cm: Width: 140 Length: 170 Height: 161

Condition: used, Treif Dicer -Model: Twister AT -Max. capacity: 4000 kg/h -Power: 7 kW -Year of production: 2014 -Includes loading -Max. loading capacity: 350 kg -Includes technical documentation -Cutting chamber length: 550 mm -Cutting length: 1-40 mm -Knives: 40x40 mm -Additional knives: 10x10 mm, 24x24 mm -External dimensions: 2150 x 2250 x 850 mm -Weight: 950 kg Hsdpfjxwntkjx Akyon -Machine made of stainless steel -Condition: used in very good condition, ready to work

Condition: excellent (used), functionality: fully functional, Stephan MC 15 Vertical Microcutter / Emulsifier Brand: A. Stephan u. Söhne GmbH & Co. Model: MC 15 Power: 11 kW Voltage: 380 V 50 Hz Current: 21.5 A Hodpfxjyr S R Rj Akyjn Rotational speed: 2,900 rpm Duty cycle: ED 100 (continuous operation) Protection class: IP 44 The compact vertical Stephan MC 15 emulsifier is a reliable unit for ultra-fine chopping and homogenization of food products. With its 11 kW motor and high rotational speed (2,900 rpm), the machine excels at producing emulsions, sauces, and fine meat fillings. Its robust construction, combined with continuous operation capability (ED 100%), makes it a highly efficient component of any production line.