Conical Rounders

Benier VBO 300 HDS

Condition: good (used), More bakery machines. Price is for all pictured.. Godpfsu U U Dcex Al Aeiw

Condition: reconditioned (used), functionality: fully functional, total length: 800 mm, total width: 720 mm, total height: 1,510 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 07/2027, type of input current: three-phase, year of last overhaul: 2026, Dough dividing and molding machine +++ Top-of-the-line roll press +++ Fortuna Automat, size 3+ Head cleaning system with electric rear movement Dough dividing head with stainless steel blade, NEW Robust technology Dough divider with 3 molding plates Connection: 400V, 16A-CEE plug Dimensions: 720 x 800 x 1510 mm (W x D x H) Used machine, refurbished with warranty + spare parts service Options: Platform or trolley Molding plates Service package Godpfxew H H N Sj Al Aoiw Maintenance contract Delivery service Spare parts box Training and commissioning

Condition: excellent (used), functionality: fully functional, total height: 2,175 mm, total length: 13,670 mm, total width: 2,050 mm, The CES CO2 cryogenic tunnel is a high-performance solution for rapid product freezing in industrial environments. Thanks to its use of carbon dioxide, this tunnel provides rapid, efficient cooling, ensuring that food quality and properties are preserved. In fact, it is designed to guarantee uniform freezing while reducing moisture loss. What's more, the CO2 CES cryogenic tunnel stands out for its ability to handle large volumes of product, making it an ideal choice for large-scale operations. What's more, it offers flexibility of use, adapting to a variety of product types while ensuring a continuous workflow. Thanks to its cutting-edge technology, it enhances productivity while reducing energy costs, optimizing freezing processes in the food industry. In short, this machine represents a reliable and efficient solution to the demands of industries requiring rapid freezing, while guaranteeing rigorous compliance with quality and safety standards. Gisdpou Iu U Djfx Al Aow Technical specifications Cooling Dimensions: 13670 x 2050 x 2175 mm (L x W x H) Usable dimensions: 11960 x 1201 (L x W)

Condition: excellent (used), warranty duration: 6 months, Used WP Kemper SBR 2500 belt rounding machine For doughs with high rye content and high stickiness. Technical data: Capacity up to 2000 pcs/hour. Weight range: 500-2000g. Gisdpfx Aljuwqufj Aow Electrical connection: 400V; 1.3 kW. Dimensions: 2700 x 660 x 1500 mm.

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Giodjwdvtuepfx Al Aew Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: like new (used), Year of construction: 2007, functionality: limited functionality, Full stainless spiral. Currently Built up in storage. 410 Belt width 2100 Drum diameter 3620 Overall width 5681 Infeed to discharge 135 Tier pitch 16 tiers Gisdpfx Asurhv Ijl Asw Requires evaporator & control panel refurbishment

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 06/2028, working width: 250 mm, conveyor belt width: 250 mm, type of input current: three-phase, total width: 300 mm, total length: 450 mm, total height: 270 mm, NEW +++ NEW Croissant Wrapping Machine NEW +++ NEW Top Model: Rondi Croissantroller Stainless steel construction Tabletop unit for efficient croissant production Easy to operate For unfilled croissants Output up to 700 pcs/hour DGUV V3 tested – only with us Giodpfx Alstpl Urs Asw Connection: 400V, 16A-CEE plug Dimensions: 300 x 450 x 270 mm (D x W x H) NEW machine & SAB tested Comes with warranty & spare parts service Options: Delivery service Leasing & rental service Mobile table Maintenance contract Service package Spare parts box Many more bakery machines in stock!

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 07/2027, year of last overhaul: 2024, total length: 1,200 mm, total width: 800 mm, input frequency: 50 Hz, type of input current: three-phase, electrical fuse: 16 A, Diosna SP 80 F/TU spiral mixer Compact kneading machine for customized doughs! 2 timer switches with program control Spiral mixer with 2 speeds Stainless steel bowl and spiral Robust technology Connection: 400 V Top used machine with warranty + spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Come and visit us! Gjdpfx Aoyakizjl Asiw

Condition: ready for operation (used), Year of construction: 2023, WP Miniroll compact roll line with high capacity and maximum flexibility. The Werner & Pfleiderer MiniRoll Roll Line is a highly compact and efficient solution for the production of premium-quality small bakery products. Thanks to the integrated Multimatic dividing technology and built-in drum round moulder, this line delivers consistent product quality, excellent hygiene and impressive output – all within a minimal footprint. Godpfx Alex Thvms Ajiw year of build 2023 only 51 working hours! suited for the production of: • Long-rolled rolls • Round rolls  5-row configuration with 600 mm working width Integrated Multimatic Pro G 2 dividing head, up to 150 gram Dividing range from 55 g to 150 g, measuring piston 55 mm Hourly capacity pieces/hour 3000 Built-in dividing and rolling head Motorized weight adjustment for consistent product results Manual pressure adjustment for precise shaping control Adjustable moulding belt and length-forming unit with pressure plate Resting time of 6 minutes Suitable for trays 600×400, 600×800 and 580×980 mm Integrated storage for up to 3 rolling drums Automatic cleaning positioning Router for remote access

Condition: reconditioned (used), Used dough divider WP HATON PARTA U2012 Universal Parta U2012 dough divider suitable for all types of dough, such as: wheat, wheat-rye, rye, hard dough (like for pizza), and soft dough (baguette type). Technical specifications: Dough piece weight range: 110-1250 g Fixed/variable output: 1,020 - 3,260 / 900 – 2,816 pcs/h Max. dimensions (L x W x H): 1,390 x 1,080 x 1,620 mm Connection: 230/400 V, 3-phase 50 Hz, 2.8 kVA Two pistons Advantages: Suitable for almost all types of dough Wide weight range: 110-2,800 g High weight accuracy Gentle dough handling Option: range up to 900g when using a 25 mm insert Optimal adjustability to mixer size Gisdpfx Aljxgpzbs Asw Easy cleaning Multiple setting options Dough positioning on delivery conveyor is optimal for further processing.