Production of milk and dairy products

Benz & Hilgers Benhil 11

Condition: good (used), Technical data are shown on pictures. Lhodpfx Aep N Aq Hskmen

Condition: good (used), 814 USED Automatic dough sheeter, flattener Seewer Rondo. The device is operational, after inspection. EXTERNAL DIMENSIONS (in cm): - width 115 - length 340 - height 140 ARMS DIMENSIONS (in cm): Ledpfotrtyvjx Akmohn - width 63 - length 160 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), Year of construction: 2003, load capacity: 150 kg, arm reach: 2,700 mm, Model: KR150 Condition: USED Year: 2003 Ljdpfxjhakfao Akmshn Controller Cabinet: KRC2 Included: Manipulator + KRC2 Control Cabin + All Wire Sets Please get in touch with us for a quote and also the refurbishment options. As PLC Merkezi EOOD, we have more than 300 robots in our inventory and deal with the brands of KUKA, ABB, FANUC and Motoman.

Condition: excellent (used), All stainless steel Mixer Grinder Size150 mm mince plate "56 head" Hopper capacity 200 litres Single interrupted ribbon mix arm Main motor 15 Kw - 2 speed Mix motor 1.5 Kw Safety interlocked lid In good working order Lhedpfjwwkk Ijx Akmsn

Condition: good (used), Toyo Jidoki pouch packing machine with vacuum option. Has come from major UK food factory but not used for at least five years. Lhedeuf A Idepfx Akmjn

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: SF100s.01.26, screw diameter: 200 mm, total length: 3,200 mm, total height: 2,200 mm, overall weight: 400 kg, heating capacity: 10 kW (13.60 HP), pressure: 2 bar, type of input current: three-phase, input frequency: 50 Hz, input voltage: 380 V, warranty duration: 24 months, Machine for cheese streching, dozing, mozarella and other. Ljdjt I Dxwepfx Akmehn

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Lhedpfxew Ahg Rj Akmjn Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Year of construction: 2004, condition: good (used), Newsmith Crate / Tray Washer Up to 800 crates / hour All stainless steel Wash pump with detergent or soap agent facility Rinse pump with rinse agent facility Adjustable wash temperature controls Drive conveyor with 3 speed control selector All safety controls and e-stops Gas burner (can be changed to oil) Complete with extractor fan Lhodpoma E Hcofx Akmen Ready for use

Condition: excellent (used), Used, Lactoscan S ( Standard automat) 90 sec, ultrasonic milk analyser, 6 parameters, User friendly, Ledpfxslu Ha Ij Akmshn Printer support, Self-calibration, Dimension: 223 x 100 x 216 mm. Measuring Parameters: Fat, SNF, Density, Protein, Lactose, Add Water, Temperature, Salts, etc..

Condition: like new (used), Intact vacuum skin packer Model: RM571 Serial: 8215 Stainless vacuum skin packer, chamber dimensions 700mm x 500mm x 110mm, adjustable timer controls, various moulds, 3Ph Ledjfg Agqepfx Akmshn