Bongard BFC 600×800 proofing chamber
Bongard BFC 600×800

Fixed price plus VAT
€6,900
Year of construction
2010
Condition
Used
Location
Perriers-sur-Andelle France
Bongard BFC 600×800 proofing chamber Bongard BFC 600×800
Bongard BFC 600×800 proofing chamber Bongard BFC 600×800
Bongard BFC 600×800 proofing chamber Bongard BFC 600×800
Bongard BFC 600×800 proofing chamber Bongard BFC 600×800
Bongard BFC 600×800 proofing chamber Bongard BFC 600×800
more Images
Bongard BFC 600×800
Bongard BFC 600×800
Bongard BFC 600×800
Bongard BFC 600×800
Bongard BFC 600×800

Machine data

Machine type:
Bongard BFC 600×800 proofing chamber
Manufacturer:
Bongard
Model:
BFC 600×800
Machine number:
15604095
Year of construction:
2010
Condition:
used

Price & Location

Fixed price plus VAT
€6,900
Location:
Rue de la Valette 43, 27910 Perriers-sur-Andelle, France France
Call

Details about the offer

Listing ID:
A22690452
Reference number:
BFC 600×800
Update:
04.09.2026

Description

Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management.
Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery.
Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries.
Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization.
Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW.
Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment.
Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095.
Year of manufacture: 2010.
Blsdpfx Abjzyryyetol
Ambient operating temperature: up to 32 °C.
Condition: used equipment, available according to the condition visible in the photos and on the technical label.
Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.

The listing was translated automatically. Translation errors are possible.

Seller

Last online: A week ago

Registered since: 2025

200 listings online

Call

Send inquiry

Countryus 
Germany
Austria
Switzerland
United States
United Kingdom
France
Belgium
Spain
Mexico
Italy
Netherlands
Poland
Russian Federation
Belarus
Ukraine
Estonia
Turkey
New Zealand
Ireland
Czech Republic
Denmark
Finland
Sweden
Norway
Luxembourg
Greece
Lithuania
Latvia
Iceland
Portugal
Brazil
Venezuela
Argentina
Hungary
Slovakia
Romania
Moldova
Slovenia
Serbia
Montenegro
Albania
Croatia
Bulgaria
Macedonia
Bosnia and Herzegovina
Israel
Egypt
Morocco
India
Indonesia
South Korea
Japan
Thailand
Malaysia
Vietnam
China (People's Republic of China)
Taiwan
Iran
Bangladesh
Note: Your inquiry will be forwarded to all sellers in this machine category. This allows you to receive a large number of offers.
The inquiry could not be sent. Please try again later.

Telephone & Fax

+33 1 84 ... show