ORION electric deck oven, 4 chambers
Bongard E801/4-180

Name: Bongard E801/4-180
Brand: Bongard
Price: 16000 EUR
Availability: InStock

Fixed price plus VAT

€16,000

Year of construction

2017

Condition

Used

Location

Perriers-sur-Andelle France

ORION electric deck oven, 4 chambers Bongard E801/4-180

Basic data

Machine type:: ORION electric deck oven, 4 chambers

Manufacturer:: Bongard

Model:: E801/4-180

Machine number:: 930048019

Year of construction:: 2017

Condition:: used

Price & Location

Fixed price plus VAT

€16,000

Location:: Rue de la Valette 43, 27910 Perriers-sur-Andelle, France

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Technical details

Dimensions and weight

Overall weight:

1,797 kg

Total length:

2,878 mm

Total width:

1,441 mm

Total height:

2,682 mm

Motor and gearbox

Fuel type:

electric

Power details

Input voltage:

380 V

Further details

Power:

32.8 kW (44.60 HP)

Number of chambers:

Number of shelf rows:

Control type:

manual

Details about the offer

Listing ID:: A23286111

Update:: 04.11.2026

Description

BONGARD ORION Series
Electric power
4 openings on 4 baking levels
1 baking path per level
Deck dimensions 800x1800mm
Integrated loading elevator
Total baking area 5.8 m²
Year 2017
Electrical power 32.8 kW
Power supply 400 V
Serial No. 930048019
Electrical protection 80 A
Independent ERGOCOM control per level
Refractory soles, 20 mm thick
Stainless steel electric heating elements
Heating element protection in the arch
Independent steam generator per level
Individual water dosing per level
Steam injection from the rear
Anti-splatter steam diffuser
Internal chamber lighting
Removable glass doors
Brushed stainless steel facade
External dimensions 1441x2878x2682 mm
Weight 1797 kg
Used electric deck oven, 4 openings, BONGARD ORION EvO E801/4-180 – 5.8 m² baking area

General description
Bwede Ahym Uepfx Am Esw

The used electric deck oven with 4 openings, BONGARD ORION EvO E801/4-180, is intended for bakeries and baking-pastry workshops seeking baking on fixed decks. This model, also referenced as 801/4.180 in the manufacturer's documentation, has 4 baking levels, with a baking path of 800 mm in width and a deck depth of 1,800 mm.

Its total baking area of 5.8 m² allows for organizing batches on multiple levels. Designed for bread and viennoiserie production, this electric oven combines refractory decks, heating elements, and independent steam generation per level.

The listing was translated automatically. Translation errors are possible.

Seller

Last online: A week ago

Registered since: 2025

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