Pie machine

Camwheat Junior

Year of construction: 2019, operating hours: 6,000 h, condition: like new (used), functionality: fully functional, Automatic encrusting confectionery and pastry machine New double filling machine with cutting bar function Standard mold size and weight: Popcorn cookie 25g, diameter 45mm Rotating twist 50g, length 90mm Cyclone volume 30g, diameter 55mm Mochi shape 30g, diameter 35mm Bljdotxl Dqjpfx Addjr Two-colored stripe cookie 40g, length 60mm Mooncake 60g, diameter 50mm Two-colored cookie 30g, diameter 40mm Encapsulated cookie 30g, diameter 40mm Collection in 14547 Beelitz or shipping possible for an extra charge. For further information please send us an e-mail or contact us via WhatsApp.

Year of construction: 2017, condition: used, GORRERI – Fully Automatic Sponge Cake & Swiss Roll Production Line – 500 kg/h Products & Capacities: - Small Layer Cakes – 14,000 pcs/h – 38×80×H25 mm - Mini Rolls – 9,600 pcs/h – ø30+35×80 mm - Swiss Rolls – 2,000 pcs/h – ø65+35×70×160 mm Included Machines & Modules: - Combined Pre-mixer & Turbo-mixer Unit (GMG500) - Water Chiller with Piping - Sponge Roll Dough Extruder (ERG600) - Tunnel Oven, Cyclothermic, 16 m × 0.6 m (Silver TC, 2 zones) - Cooling Conveyor with Wire Mesh Belt (NRG600 – 24 m) - Biscuit Working Conveyor (BLPG600 – 16 m) - Acceleration Conveyor (NAG600) - Longitudinal Cutter (TLG600) - Syrup Dosing Unit (DIBG600) - Jam Pump (PMG600) - Jam Extruder (EMG600) - Cream Dosing Unit (ECG600) - Layer Cake Overlapping Unit (GVG600) - Guillotine Cutter (TGVG600 – double vibrating blade) - Mini Roll Forming Device (AMRG04 – 4 lanes) - Swiss Roll Forming Device (ASRG02 – 2 lanes) - 180° Curve Conveyor Bodpfx Aoxc E D Rjddolr - Electrical Control Cabinet with Control Panel - Chocolate Coating & Cooling: - Chocolate Tank 1,000 kg with Agitator, Pump, Heater & Filter - Enrobing Machine (ENROBMATIC600) - Cooling Tunnel (THERMOMATIC600 – 20 m, fully insulated, Frascold compressor) Connections & Requirements: - Power supply: 220V 1Ph + 380V 3Ph / 50Hz - Compressed air: 6 bar, dry & oil-free - Ambient conditions: +5°C to +32°C, 30–70% r. h., max. 2,000 m a.s.l.

Condition: new, KLAT 14-IF Flow Wrapper – Gentle Packaging for Delicate Products The KLAT 14-IF was specially developed for packaging fragile products. The adjustable inclination of the machine body of up to 45° ensures particularly gentle product drop into the bag – ideal for delicate goods such as cookies, waffles, or snacks. The machine is versatile and suitable for the production of: Stabilo bags Pillow bags Stand-up pouches Technical specifications: Maximum film width: 600 mm Maximum bag length: 310 mm Bledpswmnx Uefx Addjr The KLAT 14-IF combines high flexibility, product-friendly processing, and precise sealing technology – an ideal solution for producers who value both product protection and attractive packaging formats. We would be happy to advise you on whether the machine is suitable for your products and offer you a customized solution.

Condition: used, Pie production line. Idle for 10 years; It was fully operational when put into storage. Requires servicing/reconditioning before use. Currently untested. Blodpfew N Rz Nex Addor