Wendel Mixers

Diosna W120

Condition: good (used), Diosna W 120 A dough mixer - used - year of manufacture not specified - 120 kg dough capacity - 2 removable bowls - manual control - stainless steel mixing tools - bowl cover - machine from running production - mixer requires inspection - collection from warehouse/shipping option available - price on request Bwsdpoxpg D Esfx Agkei

Condition: ready for operation (used), Year of construction: 2021, An industrial pasta system Juwel for large-scale production of noodles and similar products is available. Components: drying cell TS-120, noodle machine Pressquick PQ6-SU and noodle machine Pressquick PQ3-SU. Drying baskets: 100, kettle capacity: 12kg, daily capacity: approx. 500kg, hourly capacity: approx. 50kg, total system dimensions X/Y/Z: approx. 2000mm/900mm/2100mm. Documentation available. An on-site inspection is possible. Bjdpfxswd Tafo Agkewi

Condition: refurbished (used), functionality: fully functional, Wendelmixer Diosna W120a - 120 kg of dough - 2 bowls Bwedpswat Uzefx Agkji - 2 speeds Possibility of accepting in settlement of the old machine

Condition: like new (used), Gea CFS Koppens Thermal oil fryer BR 3500/600 Suitable for thermal oil heating; Net belt length: 3.500 mm Net belt width: 600 mm Machine dimensions (LxWxH): 6.000x900x1.600 mm Bwodskvni Aopfx Agkoi Machine weight: 750 kg. Capacity: 250 kg/h in 600 liter oil

Condition: excellent (used), J4 tunnel oven from year 2012, disassembled and ready for shipment. For more information, please send an email. Bwsdpfx Aew Elytogksi

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 03/2027, total length: 1,175 mm, total width: 800 mm, tank capacity: 180 l, input frequency: 50 Hz, empty load weight: 540 kg, overall weight: 540 kg, type of input current: three-phase, power: 8 kW (10.88 HP), electrical fuse: 32 A, Spiral mixer Diosna Model: SP 120 D Mobile kneading machine with locking device, 2 timers, 2 speeds, Stainless steel bowl and spiral Dough machine with reverse button Flour dust cover For up to 120 kg dough, Dimensions: 800 x 1270 mm (W x D) DGUV V3 safety tested exclusively by us Connection: 400 V, 32A-CEE plug Used machine, cleaned & SAB tested Options: Maintenance contract Service package Delivery service Training & commissioning Bsdou A Hhfopfx Agkjwi Leasing & rental service We have a large selection of spiral mixers in stock!

Year of construction: 2018, condition: ready for operation (used), Two identical Göztepe belt fryers are available for vegetables (onions, potatoes, nuts, etc.). Working length: 6800mm, working width: 700mm, inlet height: 1280mm, outlet height: 1060mm, working temperature: 180°C, plastic belt length and width bottom: 14000mm/720mm, plastic belt length and width top: 8500mm/720mm. Machine dimensions X/Y/Z: approx. 6900mm/1800mm/3500mm, total output: 135kW. Documentation available. On-site inspection is possible. Bwsdou Tiy Njpfx Agkoi

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line year of build 1999 table length overall 380cm conveyor belt width 635mm cutting station filling depositor Bwjdjxvx Tfjpfx Agkoi guillotine ZGM635.A pictures BEFORE cleaning

Condition: like new (used), Equipment: type plate available, Used stainless steel agitator tank on stainless steel pallet with rollers and propeller agitator Type: SBPA1000RWP Article number: 10862 Volume: 907L Type: Upright design on stainless steel transport pallet with rollers Design: Single-walled, at least 2mm wall thickness Material (in contact with media): 1.4301 stainless steel Surface: Satin finish on the outside, BA (IIId) on the inside Inside weld seams: Pickled, passivated and brushed Operating pressure: Atmospheric Top: Central crossbeam with two hinged lid halves Bottom: Dished bottom with discharge bead Container dimensions: Container diameter: 1080mm Total height: 1915mm Total width: 1200 x 1150mm Distance from drain to floor: 400mm Height of feet: 240mm Bwjdpfx Aev Ha Uijgksi Equipment: 1x hinged lid, central crossbar with two hinged lid halves, stainless steel sheet metal grates below the hinged lid as protection against intrusion (removable), locking function (lids can be locked open) 1x reserve nozzle DN50 DIN11851 on the top floor 1x DN50 DIN32676-A Tri-Clamp ball valve as outlet fitting, PTFE seal 1x stainless steel transport pallet 4x swivel castors, 2x with brake 1x nameplate Agitator: Propeller agitator Suitable for viscosities up to 500mPas Make: Schwarzer Rührtechnik GmbH Type: SRT8-1500 Power: 0.75KW Speed: 1410 UPM Operating voltage: 3PH 400V -Solid agitator shaft attached to the agitator motor, not removable -Agitator shaft balanced for concentricity in Speed range -1 mixing propeller Ø 150mm screwed into the end of the agitator shaft. Mixing propeller made of cast stainless steel, highly polished -4x neoprene rubber metal buffers, motor mounted in a swinging manner, hardness grade 70 according to Shore, neoprene resistant up to 100°C Agitator control: CEE plug switch on the container, on/off switch, emergency stop, zero voltage release and phase inverter Continuous speed control of the agitator motor using a compact, external frequency converter, Optidrive brand. With digital display of the frequency or speed. Incl. potentiometer, on/off switch. Pre-programmed for agitator operation. Operating voltage 3PH 400V Mounted on the container on a stainless steel holder.

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Bwsdpfjwdvtusx Agksi Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ