FRIGOSCANDIA SPIRAL IQF FREEZING TUNNEL

FRIGOSCANDIA FLOFREEZE

Condition: good (used), functionality: fully functional, Frigoscandia FloFreeze MX62 IQF tunnel freezer in good condition, operating on NH3 (ammonia). Suitable for rapid, individual quick freezing of products such as vegetables, berries, shrimp, and pasta. Supplied complete with infeed/outfeed systems, shaker, optional glazing conveyor, evaporators, control cabinets, Danfoss frequency converters, and Siemens TP1200 Comfort HMI (upgraded in 2020). Products are placed on the infeed shaker (approx. 1200 mm high), where they are separated and desticked. They are then transported into the freezer via a blue plastic conveyor belt. The belt is approximately 7400 mm long and 1190 mm wide, featuring a lowering mechanism that redistributes products and removes ice. The discharge height is 912 mm. The optional Innotec Systems glazing belt can apply a protective ice coating. The MX62 is equipped with two NH3 evaporators and six centrifugal fans, each driven by an ABB M2AA160MA-2 motor (50 Hz, 13.2 kW, 2897 rpm). Cold air is blown up through the conveyor to prevent product sticking. The evaporators can be defrosted with hot air via spray nozzles. The freezer is fitted with three inspection hatches. Includes the original control cabinets with frequency converters and Siemens control system. The FloFreeze MX62 specifications: - Dimensions: 7400 x 4700 x 3000 mm (L x W x H) - Effective belt length: 7400 mm - Effective belt width: 1190 mm - Infeed height: 1200 mm - Discharge height: 912 mm Tunnel freezer capacity (examples): Product: Green peas - Capacity: 3,600 kg/h Lsdpfx Asxz Eacon Isad - Infeed temperature: +10°C - Discharge temperature: -18°C - Evaporator temperature: -40°C Product: Cauliflower - Capacity: 2,520 kg/h - Infeed temperature: +10°C - Discharge temperature: -18°C - Evaporator temperature: -40°C - Piece size: 25 to 40 mm Product: Tomatoes - Capacity: 1,440 kg/h - Infeed temperature: +10°C - Discharge temperature: -18°C - Evaporator temperature: -40°C - Piece size: approx. 30 mm Product: Strawberries - Capacity: 2,520 kg/h - Infeed temperature: +10°C - Discharge temperature: -18°C - Evaporator temperature: -40°C - Piece size: 25 to 35 mm Product: Potatoes - Capacity: 1,800 kg/h - Infeed temperature: +10°C - Discharge temperature: -18°C - Evaporator temperature: -40°C - Piece size: approx. 25 mm Product: Meat - Capacity: 2,340 kg/h - Infeed temperature: -3°C - Discharge temperature: -18°C - Evaporator temperature: -40°C - Piece size: cubes of 20 mm

Condition: used, Professional vacuum filler Handtman VF 610 is designed for precise filling, dosing and portioning of meat mixtures in the meat industry, processing plants and professional production lines. This model is an ideal solution for users who require high capacity, premium precision and reliable operation in daily professional use. The vacuum operating system enables uniform filling without air pockets in the mixture, improving product texture, final quality and shelf life. The machine is especially suitable for the production of sausages, pâté, burgers, cevap products and other meat items. Model VF 610 offers portioning speed up to 450 portions per minute with high accuracy. Maximum productivity of up to 3000 kg/h allows efficient operation even in demanding production conditions. The unit is controlled via a touch panel for easy operation and quick parameter adjustment. The construction is made of high-quality stainless steel, ensuring long service life, high hygiene standards and easy maintenance. Technical specifications: Machine type: Vacuum filler Manufacturer: Handtman Model: VF 610 Laedpfsy I Acdsx An Ijd Hopper capacity: 100 / 40 L Productivity: up to 3000 kg/h Portioning speed: up to 450 portions/min Portioning range: 5 - 99999.9 cm3 Filling pressure: up to 50 bar Power: 3.5 kW Voltage: 400 V / 50 Hz / 3N Dimensions: 1900 x 700 x 850 mm Weight: 500 kg Material: Stainless steel Control system: Touch panel Application: Filling and portioning meat mixtures Use: Meat industry, meat processing, professional production Operation: Precise, fast and reliable Maintenance: Easy and simple

Year of construction: 2012, condition: excellent (used), 1 x Multivac R145 Thermoformer Model: R145 Lsdpfxsykugfs An Ioad Year: 2012 Tooling measurements in photos. Located in Northern Ireland

Condition: used, Year of construction: 1992, Technical details: max. temperature: 120 °C internal diameter: 980 mm internal length : 2580 mm external diameter: 1500 mm external diameter : 2740 mm wall strength: ca. 6,5 mm content: ca. 2000 l weight: 1425 kg Autoclave tank It is possible that this autoclave were built for the process of steam sterilization (according to operating parameters) The operating overpressure of +2 bar per room probably refers to the execution of the steam sterilization process, not to the pressure resistance of the container. - Permissible operating temperature 120 °C Lajdpou Nz I Tofx An Isd *

Condition: like new (used), Year of construction: 2007, functionality: limited functionality, Full stainless spiral. Currently Built up in storage. 410 Belt width Lodpfxeurhv Io An Ijad 2100 Drum diameter 3620 Overall width 5681 Infeed to discharge 135 Tier pitch 16 tiers Requires evaporator & control panel refurbishment

Year of construction: 2007, condition: new, functionality: fully functional, UNUSED Complete Potato Processing and Frying Line (2007), Installed But Never Commissioned Capacity: approx. 1,000 kg/hour This is a rare opportunity to purchase a complete European industrial line in near-new condition at a fraction of the replacement cost (>€1.5M). Key Features: - UNUSED – 0 operating hours - Installed but never put into production - Complete line: input → frying → cooling → packaging - High-quality European manufacturers - Immediate availability Main Equipment: - Blancher – Komen-Kuin (UNUSED) - Vibrators – Kiremko / Atraco (UNUSED) - Frying Line – Florigo (UNUSED) - Conveyor Belt – Florigo (UNUSED) - Pre-Refrigeration – Ferguson (UNUSED) - Refrigerator & Control Panel – Ferguson (USED, included) - Packaging Machine – Campagnolo (UNUSED) - Boiler Station – Maxxtec (UNUSED) - Oil Tank – Florigo (UNUSED) - General Control Panel (UNUSED) Condition: The majority of equipment is UNUSED (0 hours). Installed but never commissioned. Location: Greece Availability: Immediate Inspection: Available Dismantling & loading support: Provided Note: Priority will be given to buyers interested in the full line. Lsdpfx Anoy Axfko Iead Serious inquiries only.

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Ljdpjwdvtujfx An Iead Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: used, Used DSI V-5 32/100 vertical plate freezer on Freon/NH3 with 32 stations. Inner dimensions 1 station: 810x100x580 mm (LxWxH). Total block dimensions with a volume of 239 liter: 4100x840x580 mm (LxWxH).It is possible to freeze 507,7 kg of fish fillet each hour with a thickness of 100 mm. Lsdpforlk H Rox An Ijad

Condition: used, Year of construction: 2019, Complete system for sale: 1 York chiller and one Jäggi cooling unit. Lodpov Npgmofx An Ioad

Year of construction: 2008, condition: like new (used), Eillert MSD-500-V Salad spinner Laodpoit I Dijfx An Ied Serial: 188 2008, Stainless salad spinner, with three baskets, 1.5Kw, 3Ph