VFFS vertical form fill seal machine

GIC GIC 3100

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, machine/vehicle number: CDE:D09C236, CORIS /HERMES 9600 Vial Blower & Filler Line, made in France. Consisting: Gsdpfx Agsrtnlaofsbk - a bottle pack blowing machine, with 2 formats (60ml and 30ml), - a HERMES 2009 filling machine with 2 drive rings 10 slots, - a cap dispenser, - laminar flow, - spare parts, - belt conveyor 2200mm x 40mm, sold without peristaltic pump. YOM 2010 EXCELLENT CONDITION

Year of construction: 1998, condition: like new (used), functionality: fully functional, SERAP CRUST FLOW P Gbodpfjumbyiox Agfok ID.NO. 2797 Serap Crust flow P tunnel which allows complete crust freezing of delicate and soft foods, etc. such as extruded biscuits, pasta, mousses, ready meals, ice cream etc. Also suitable for freezing meat products before slicing.Dimensions 320 x 120 cm H 165 cm Bandwidth 40 cm

Condition: like new (used), Year of construction: 2020, functionality: fully functional, STALAM RF 20 KW ID.NO. 2795 Stalam mod RF 20 KW microwave oven for frozen meat/fish products. Thaws the product effectively from the core outwards in a few minutes. Year mod 2020 the machine is in like new condition! Band width 140 cm. It is also possible to fry products such as bacon etc. with the machine. Dimensions 570 x 200 cm Height 340 cm. Godpfsucv Huox Agfebk

Condition: excellent (used), Superb condition, currently part of line in production with robotic top load machine picking cereal bars which are then loaded into this machine. Videos of line are available upon request. Can be seen running until near end of August 2023 Gbedponmv Raofx Agfok

Condition: excellent (used), GT2 tray sealer with E-Seal option. In very nice condition. Gsdpferm Tg Isx Agfsbk

Year of construction: 1986, condition: not inspected (used), 6 head rotating vacuum capper rebuild 2017 as-is or tested and adjusted to customer needs. Gbodpfx Agjf Rk Agefjk

Year of construction: 2004, condition: excellent (used), REEPACK REEFAST 100 Gbedpfx Asf Ddbnjgfjk ID.NO. 1866 Trough sealer Reepack mod Reefast 100 years mod 2004 associated gas mixer. Closes 3x troughs at the same time automatically. Dimensions trough 190 x 140 mm

Condition: excellent (used), Year of construction: 2016, The NovaMax660 is the next generation of advanced slide-plate forming technology. This state-of-the-art servo driven system is suitable for forming a broad range of meat, poultry and non-meat products. It is commonly used by high volume processors forming popular products such as burger patties, pork sausage, chicken filets and chicken nuggets. The high throughput and reduced cost of ownership will assure a rapid return on your NovaMax660 investment. Forming Style: Slide plate Typical Throughput*: 9,000 lbs/hour | 4,082 kgs/hour Line Width: 660 mm Gbsdpfx Agovl Evvofek Speed: Standard speeds of 25-100 strokes/min (SX up to 120 strokes/min) Feed hopper Capacity: 1,100 lbs | 500 kg

Condition: used, Year of construction: 2002, Konig GS 2000 USA-K2-GB2 compact plant for round stamped, folded, stamped and long rolled products Gbjdpfx Agewa Tn Usfjk Konig Mini Rex 4000 head machine SK58-AK70 weight range 25-118 gr year of build 2002 prover with 145 useable swings, max. weight of each dough piece: approx. 100g max. hourly capacity with prover operation: 2000-2500 pieces, continually adjustable capacity without prover operation, Mini Rex Futura: 1800-4000 pieces, continually adjustable proving time approx. 8 min., with 145 swings and a capacity of 2000 pieces/hour stamping device with easily changeable stamping tools integrated forming station with pre-pressure roller, drag belt, lower and upper belt with continually adjustable speed for 2-row operation, cross separation max.180 mm

Year of construction: 2026, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Most important functions: - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). - Slicing 2 round cakes at the same time. - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. - The machine makes up to 40 cuts per minute. - PLC & touchscreen Siemens. - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Gbodpfx Aehabdpegfsk Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. 1 Year Warranty