Sponge cake rolls & slices plantGorreri
Layer Cake & Swiss roll line
Sponge cake rolls & slices plant
Gorreri
Layer Cake & Swiss roll line
Year of construction
2017
Condition
Used
Location
Mainhausen 

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Machine data
- Machine type:
- Sponge cake rolls & slices plant
- Manufacturer:
- Gorreri
- Year of construction:
- 2017
- Condition:
- used
Price & Location
- Location:
- Mainhausen, Germany

Details about the offer
- Listing ID:
- A20013820
- Update:
- 17.09.2025
Description
GORRERI – Fully Automatic Sponge Cake & Swiss Roll Production Line – 500 kg/h
Products & Capacities:
- Small Layer Cakes – 14,000 pcs/h – 38×80×H25 mm
- Mini Rolls – 9,600 pcs/h – ø30+35×80 mm
- Swiss Rolls – 2,000 pcs/h – ø65+35×70×160 mm
Included Machines & Modules:
- Combined Pre-mixer & Turbo-mixer Unit (GMG500)
- Water Chiller with Piping
- Sponge Roll Dough Extruder (ERG600)
- Tunnel Oven, Cyclothermic, 16 m × 0.6 m (Silver TC, 2 zones)
- Cooling Conveyor with Wire Mesh Belt (NRG600 – 24 m)
- Biscuit Working Conveyor (BLPG600 – 16 m)
- Acceleration Conveyor (NAG600)
- Longitudinal Cutter (TLG600)
- Syrup Dosing Unit (DIBG600)
- Jam Pump (PMG600)
- Jam Extruder (EMG600)
- Cream Dosing Unit (ECG600)
- Layer Cake Overlapping Unit (GVG600)
- Guillotine Cutter (TGVG600 – double vibrating blade)
- Mini Roll Forming Device (AMRG04 – 4 lanes)
- Swiss Roll Forming Device (ASRG02 – 2 lanes)
- 180° Curve Conveyor
- Electrical Control Cabinet with Control Panel
- Chocolate Coating & Cooling:
- Chocolate Tank 1,000 kg with Agitator, Pump, Heater & Filter
- Enrobing Machine (ENROBMATIC600)
- Cooling Tunnel (THERMOMATIC600 – 20 m, fully insulated, Frascold compressor)
Nodpfxoxc E D Rj Ag Iedd
Connections & Requirements:
- Power supply: 220V 1Ph + 380V 3Ph / 50Hz
- Compressed air: 6 bar, dry & oil-free
- Ambient conditions: +5°C to +32°C, 30–70% r. h., max. 2,000 m a.s.l.
The listing was translated automatically. Translation errors are possible.
Products & Capacities:
- Small Layer Cakes – 14,000 pcs/h – 38×80×H25 mm
- Mini Rolls – 9,600 pcs/h – ø30+35×80 mm
- Swiss Rolls – 2,000 pcs/h – ø65+35×70×160 mm
Included Machines & Modules:
- Combined Pre-mixer & Turbo-mixer Unit (GMG500)
- Water Chiller with Piping
- Sponge Roll Dough Extruder (ERG600)
- Tunnel Oven, Cyclothermic, 16 m × 0.6 m (Silver TC, 2 zones)
- Cooling Conveyor with Wire Mesh Belt (NRG600 – 24 m)
- Biscuit Working Conveyor (BLPG600 – 16 m)
- Acceleration Conveyor (NAG600)
- Longitudinal Cutter (TLG600)
- Syrup Dosing Unit (DIBG600)
- Jam Pump (PMG600)
- Jam Extruder (EMG600)
- Cream Dosing Unit (ECG600)
- Layer Cake Overlapping Unit (GVG600)
- Guillotine Cutter (TGVG600 – double vibrating blade)
- Mini Roll Forming Device (AMRG04 – 4 lanes)
- Swiss Roll Forming Device (ASRG02 – 2 lanes)
- 180° Curve Conveyor
- Electrical Control Cabinet with Control Panel
- Chocolate Coating & Cooling:
- Chocolate Tank 1,000 kg with Agitator, Pump, Heater & Filter
- Enrobing Machine (ENROBMATIC600)
- Cooling Tunnel (THERMOMATIC600 – 20 m, fully insulated, Frascold compressor)
Nodpfxoxc E D Rj Ag Iedd
Connections & Requirements:
- Power supply: 220V 1Ph + 380V 3Ph / 50Hz
- Compressed air: 6 bar, dry & oil-free
- Ambient conditions: +5°C to +32°C, 30–70% r. h., max. 2,000 m a.s.l.
The listing was translated automatically. Translation errors are possible.
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