The pneumatic depositor Mod P25/A is a machine designed and built to carry out the dosage of liquid and partially-dense doughs in pastry applications.
* depositing quantity: 30-300 ml;
* hopper - ca. 30 l;
* nozzle - Ø 22 mm.
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The ENIGMA TUNNY S automatic extrusion cookie machine is used to produce cookies from various types of cakes. The great advantage of this device is the possibility of squeezing cakes with various types of additions: nuts, chocolate pieces, pumpkin, sunflower, etc.
The TUNNY S model is adapted to automatically place pressed cookies on baking trays, without operator's intervention. The distribution of biscuits on baking trays is regulated on an electronic operator panel, where the size and growth...
PID Chocolate kettle
Serial: 3020617/936
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2017, Stainless chocolate kettle, 350L, variable speed, with ICS Cool Itemp Ci 90E heating and cooling unit, max temp 95'C, heating capacity 9Kw, cooling capacity 40Kw, all mounted on stainless mobile frame, 3Ph
Automatic line specification:
Baking Drum Size 2.0 X Width 350 mm
Gas Consumption: LPG4-5 Kg/Hour
Electric Load: 6 Kw, 380V, 60Hz, 3 Phase
Body Frame Stainless Steel 304
Dimension (mm) 3350 L x 2200 W x 2500 H
Weight ( Kg) 3000 Approx
Burner Unit: Infra Red Burner & Line Burner
Burner System:Full Automatic Ignition
Sticks Output Capacity: 150 - 180 Sticks / Minute
Nozzle No1 Diameter: Min. 8 mm - Max.12 mm
Nozzle No2 Diameter: Min. 16 mm - Max.20 mm
Product Length: Min. 50 mm - 200 mm
P...
-chocolate tempering machine
-with stirrer
-with drain cock
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-380 Volt
Turbo multi-zone tempering machine is used for tempering in a thin layer of glaze, chocolate, creams due to the formation of stable β-crystals of cocoa butter. The machine has the ability to process masses with solid inclusions.
The machines have 3 or 4 zones of thermal effects on the product, which is carried out by separating the heating and cooling circuits. At the entrance and exit of each zone, the temperature is measured and corrected.
FEATURES:
Multi-zone tempering system provides effi...
3x 20l bowls with: 1x hook, 1x whip
2x 40l bowls with: 1x hook, 2x beater, 1x whip
variable speed;
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power: 1,1 kW
The Belshaw Mark IX for the production of donuts in very good condition with interchangeable accessories and a swivel receiving table included. Power supply 380/400V
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Packing dimensions: 5-29x12-19mm, output: 0-1300 cycles/min, max. roll diameter: 350mm, inner/ outer wrap roll width: 25-70/ 60-120mm, sleeve diameter: 60-70mm, cutting length: 44-98mm, feed height: 1520mm, transport height: 500-700mm.
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Chocolate depositing machine, Knobel Sapal TD winding machine completely overhauled Sollich mini temper for hollow bodies or praline coating
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Loesch chewing gum stick cut and wrapping line
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LOGIMP / LOGAMAT
Speed : 900 Tablets /mn
PLC siemens
4 machines available for sale
Stick format : 5 Tablets and 7 Tablets
Tablet dimensions : (71 x 19.5 x 1.6 ) mm
For sale: cooling tunnel & refurbished decorating machine
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Cooling tunnel with bottom cooling and after cooling.
Conveyor cooling tunnel has a width of 280mm and its full length amounts to +/- 16 metres, of which:
- 6 metres front cooling, bottom;
- 8 metres bottom cooling (closed off tunnel cooling); and,
- 1 metre output length.
This cooling tunnel is driven by pneumatic conveyor control (front and back).
Conveyor belt drive is driven by photocells and coated with anti-slip. Conveyor...
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Dosing unit 6 digits
Filling volume 6 x up to 15 cm³
filling pitch approx. 90 x 90 mm see photo
rotating by servo drives
was used for a small cake production
very reliable and powerful system
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Sale of individual assemblies also possible
We can also offer you this plant ready for operation.
Changes in filling volume and filling pitch are possible.
Haas-Mondomix, VA-15L, 2006, continuous aerator for mixing and
whipping, with Siemens Simatic touch screen control,
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stainless steel double diaphragm pump, Endress and Hauser flow
meter.
In good condition.
For spreading on a conveyor belt, including container.
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2009, stainless screw conveyor on stainless frame, screw length 600mm, screw diameter 110mm, discharge height 500mm
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CUT AND FOLD WRAP MACHINE (available separately) Manufactured by THEEGARTEN-PACTEC Model WHF-EFC suitable for toffees, chewy candy, chewing gum and bubble gum.
Double paper with automatic changing of reels,
Side Fold style currently set up for bubble gum cut & fold wrap piece size 38 x 20 x 6mm
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High speed machine. Can do up to 1500 p/m
Two (2) machines available for sale
Price : 75000 € per machine
Manuals and technical documents : available
Machines weight : 2800 Kg.
For sale: cooling tunnel
Cooling tunnel with:
- 3 cooling units;
- Front cooling;
- Bottom cooling; and
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- After cooling.
The conveyor cooling tunnel has a width of 400mm and its full length amounts to +/- 10.5 metres, of which:
- 8 metres cooling;
- 1 metre input length; and,
- +/- 1.5 metres output length (not attached to cooling belt, easy packing for chocholates).
This cooling tunnel is driven by pneumatic conveyor control (front and back).
Conveyor belt drive (+/- 300 diameter) ...
Chocoma Chocolate temperer
Model: 2T 130
water cooled tempering machine, 130Kg, with agitator and scrape surface, bottom discharge 1.5"
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BALL GUM FORMING LINE
Manufactured by Comeck/Bosch
Capacity around 500 kg /h
Including:
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* One(1) Comeck Extruder model 104EX ,one colour , twin rope , 7.5 kw motor
* Two(2) Comeck PR650 Ball forming machines , serial numbers L288-3575 and L292-3595 , 650 mm wide formers with 2 formats 15 mm and 20 mm diameters.
* One cooler
Note: The line can be used for bubble gum and for chewy mass.
Gulf Coating pan
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150Kg stainless coating drum, 0.75Kw, 3Ph
Gulf
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150Kg stainless pan, 0.75Kw, 3Ph
Kreuter chocolate temperer
Model: TMK100
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Serial: 7906/91
Refurbished by WolfDE in 2013, 100Kg chocolate temperer, adjustable temp controls, agitation with scrape surface, with all manuals, 3Ph
Mondomix
Model: A-05
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Mondomix A05 lab size mixer, comes with 50L stainless hopper and pump mounted on mobile frame
Mondomix
Model: A-05
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Mondomix A05 lab size mixer, comes with 75L stainless hopper and pump mounted on mobile frame
Bakon creaming machine
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Model: Top Cream 530
Serial: 753K12051
2012, variable speed stirring device distributes cold air into the cream, during the whipping process air is cooled down to 2'c and is blown into container through the perforated bottom, ideal for cream, vegetable cream, mousse, bavarois or combinations with fresh fruit, pieces of chocolate ect
Bell Perkins Cake cutter
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Model: QS
Serial: 120
Quick slicer cake cutter, three cutting settings and comes with multiple blades.
Yorkshire Process Plant
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Heavy Duty Chocolate Blender
Model: 2014/11
Stainless Jacketed heavy duty blender, Safe working pressure 2Bar, Hydraulic test pressure 3Bar, Max Temp 150'C.
Balpe SAS
model: 9PL/20
serial: 88
Stainless, 9 electrically heated angled plate with, 200mm diameter, adjustable temperature.
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NNP Traversing and rotating head food cutter
stainless construction cut up to 290mm diameter product head can index on a turntable and travel back and forth through 5 linear cut discs
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