Used confectionery production for sale (91)

Condition: used, Panning machine, Coating pan machine,Pralines and Drages, Used Machine Manufacturer: Walter Brucks Type: I Overall dimensions: 1200 x 1380 x 1800 mm Weight: 280 kg Electrical data: 400 V, 3 A Pan size: 1200 mm Ø x 650 mm Giolhcdwsypvhzj Dot Pan opening: 740 mm Ø Capacity / mixing: approx. 150 kg

Condition: good (used), Year of construction: 2016, Vortex Robopop Mark IV popcorn machine Gjloy R Elaehcdw Doit 2016, stainless, hot air popper for making popcorn, up to 28Kgs per hour, 3Ph

Year of construction: 2018, condition: good (used), Russell Finex 17240 Vibratory sieve Gislhcdjy R Ek New Djt 2018, Stainless compact vibratory sieve, 550mm mesh diameter, mobile, 3Ph

Condition: ready for operation (used), functionality: fully functional, The machine is used for melting fat and chocolate products. Gelhcsvq N Rnodw Doit

Condition: ready for operation (used), A granite three-roll mill, presumably made by Rhenania, which was used for marzipan, is available. On-site inspection is possible. Giolhcdsy Rthcjw Det

Condition: like new (used), Year of construction: 2015, operating hours: 10 h, functionality: fully functional, Volumetric dosing machine COMAS model DN (reconditioned with new dosing unit) Specialized machine for dosing “sponge cake” composition and creams onto cake layers: a) Sponge cake onto mould trays with diameters of 240–260 mm and thicknesses of 7–12 mm, or onto rectangular trays with custom circumscribed dimensions. b) Creams onto the layers from point a) in multiple layers (optional). Machine configuration: - Main structure made of stainless steel (S/S) with wheels and locking pivots. - Dosing head with pneumatic operation, Waicon and/or Fesner brand. - Height adjustment device for the dosing head, operated by handwheel. - Product dosing volume adjustment device, operated by handwheel with markings. - No. 1 height-adjustable work surface. - No. 1 50-liter buffer tank for sponge cake composition storage. - No. 1 interchangeable dosing cylinder, diameter 100 mm. Adjustable dosing volume from 78 to 1240 cm³. - No. 1 terminal distributor for dosing into moulds with diameter 260 mm, equipped with perforated diaphragm for final closure. - No. 1 limiting pedal for dosing actuation or line synchronization. - No. 1 set of nozzles for sponge cake dosing. - Optional cream decoration (see pictures/next page). - No. 1 electrical installation and control panel. Gjlhcdwowxlm Ts Dsit Main technical features - All parts in contact with the product are made of AISI 316 stainless steel or other decontaminable materials. Structure made of AISI 304 stainless steel and/or food-grade aluminium. - Transmissions and gears made of chrome-plated steel. Bearings are stainless steel-coated with hermetic sealing. - Pneumatic system: Waircom and/or Fesner brand. - Compressor: excluded. - Working cadence: a) Manual, via pedal (estimated 5–15 cycles/min). b) Automatic mode: 8–15 cycles per minute, adjustable.

Condition: like new (used), functionality: fully functional, Chocolate Enrobing Machine Dedy 220 Belt width: 220 mm Continuously adjustable belt speed Working direction: left to right Stainless steel construction Connection: 220V Used machine in like-new condition & SAB inspected With warranty and spare parts service Gijlhcdey Ebidjw Djt Visit our large showroom!

Condition: excellent (used), This line was bought to produce protein bars for a sports nutrition business (under 900 hours). The machinery is in immaculate condition having only been used occasionally for their own production. PLEASE NOTE THAT THE VEMAG HP25E HAS BEEN REPLACED BY A NEWER HP20E FROM A DIFFERENT FACTORY. Gsljunm S Hohcdw Djit

Year of construction: 2018, condition: like new (used), functionality: fully functional, machine/vehicle number: 103488, We are offering this like-new GAMI Diva12 tempering machine with enrobing belt/accessories, year of manufacture 2018. Manufacturer: GAMI Model: Diva12 Year of manufacture: 2018 Condition: Like new, hardly ever used as it was too small for our purposes Category: 332 Giolhcdoy I Rqisw Dot Type: Tempering machine with enrobing belt/accessories for coating Original price approx. 20,000.-- If you have any questions or require further information, please feel free to send us a message or call us.

Year of construction: 2023, condition: excellent (used), functionality: fully functional, For sale is a powerful Selmi Tank 400, the gold standard for professional chocolate processing. This machine is specifically designed for the efficient melting and precise tempering of large volumes of chocolate (up to 400 kg). The unit comes from a very well-maintained production environment, has always been handled properly and cleaned regularly. It is ready for immediate use and ideal for operations looking to expand or automate their capacity. Technical Highlights & Features: - Capacity: 400 kg – ideal for continuous supply of enrobing machines or dosing stations. - Heating System: Gentle melting via a precise water bath system (bain-marie), preventing scorching of the chocolate. - Agitator: Integrated, heated agitator for a perfectly homogeneous mass. - Controls: Digital temperature control for maximum precision in temperature management. - Hygiene: Entirely made from high-grade stainless steel, easy to clean and HACCP-compliant. - Connection: 400 V (three-phase power) for industrial performance. Condition & Maintenance: - Excellent overall condition. - Fully functional and removed from ongoing production. Gielhcoy Nnifedw Dot - No maintenance backlog – the machine has always been used carefully and properly maintained. Why this Selmi Tank? The Tank 400 is renowned for its durability and reliability. It delivers substantial time savings compared to smaller batch mixers and ensures consistently high product quality. Location: Pulheim near Cologne Important information for buyers: - Inspection and function test on site available at short notice by arrangement. - Loading with forklift can be organized on site. - Package offer: I am also selling a JM Tronic dosing scale and a Bear Varimixer AR100S. An attractive package price is possible if purchasing multiple machines!

Year of construction: 2022, condition: excellent (used), functionality: fully functional,  Pump with a diameter of 76 mm and an outlet of 50 mm,  High-efficiency pump cylinder derived from the HT Max model,  Mobile stainless steel construction equipped with a height adjustment system, allowing adaptation to the customer's bowl,  Mass flow is controlled by pump speed adjustment, enabling the device to be tailored to different product types,  Ergonomic PowerLift technology. HOPPER TOPPER POWERTOPPER transfer pump by Unifiller – year of manufacture: 2022. The offered device is practically as new, having only been used for a single trial batch (approximately 60 kg pumped). Gielhcdwjy E Tvce Dot

Year of construction: 2023, condition: like new (used), Belshaw HI18F Icer Gijlsy Egcijhcdw Djt unused, 2023, Stainless, This icing machine quickly applies icing to an entire tray or pan of donuts, can ice up to 24 donuts in one swift action, tray size up to electronic temperature controller, up to 1500 donuts per hour, mobile, 1Ph

Year of construction: 2014, condition: good (used), Tunnel oven 15m, steel band 500mm width, 3 temperature controled zones, automatic tracking control for the steel belt Gijlhcdog Tvwwjw Dst

Year of construction: 2022, operating hours: 1 h, condition: excellent (used), functionality: fully functional, machine/vehicle number: MIC2500000791, Professional ball refiner, ideal for the production of spreadable creams, ice cream paste, praline fillings, and chocolate. 🟢 Condition: Like new – used only a few times 📆 Year of manufacture: 2022 🔌 Voltage: 380 V / 50–60 Hz 🔢 Serial number: MIC2500000791 🏷️ Made in: Italy 📍 Location: Germany Gslhcoyt Rt Todw Dsit 👀 Inspection: Possible on-site or via video call This is a high-quality machine – ideal for artisan chocolatiers and small production facilities seeking reliable and professional equipment. 💬 If interested or for further details/photos, please feel free to contact us!

Condition: good (used), Industrial equipment MONDOMIX (Holland B.V.), model MTM 369, designed for aerating and mixing food products. With temperature control. Ideal for: Whipped cream / topping Mousses and creams Gielhcdwoyyvl Nj Dst Marshmallow Aerated fillings Aeration system (air injection + mixing) Stainless steel tank with hopper Integrated product pump Digital temperature control Electrical panel with indicators (pump, level, alarm) Auxiliary cooling/heating unit Compact unit on frame with wheels Power supply: 220/380V – 50 Hz

Condition: good (used), MONDOMIX B-25 Industrial Aerator – Complete line with hopper and pump. Capacity: 250 - 1,000 liters per hour. Max. working pressure: 10 bar. Main aerator with pressurized mixing chamber. Industrial control panel with parameter adjustment. Stainless steel feeding hopper. Product pump (continuous feed). Auxiliary cooling system. Fully interconnected installation. Overrun (aeration) control. Pressure and process regulation. Entirely stainless steel construction. Continuous operation (industrial production). Robust equipment, European made. Power supply: 380V three-phase. Giolhcsyyvm Todw Dot

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 04/2027, type of input current: AC, Dedy cooling channel Giolhcdweyy Sais Djt Cooling unit installed DGUV V3 inspection exclusively by us Dimensions approx.: 6000 x 800 x 1300 mm (W x D x H) Connection: 230V, 5 kW Used machine, cleaned Warranty Options: Maintenance contract Spare parts box Delivery service Commissioning & operator training

Condition: repair required (used), 677 USED pastry beater, mixer for 60 and 40 L. The machine requires renovation. EXTERNAL DIMENSIONS (in cm): - Width: 73 - Length: 93 Gisljx U Tw Eehcdw Det - Height: 155 EQUIPMENT (capacity: 60 and 40 L): - Kettle - Whisk - Hook The device ready to be viewed is in our warehouse (36-068 Bachórz, Poland) The price is a net price WE SPEAK: ENGLISH, GERMAN AND FRENCH

Year of construction: 2005, condition: ready for operation (used), A Makat depositing and cooling line for hard candies is available. Working width: 530mm, mold cavity arrangement: 2 rows, cavities per row: 19, total cavities per mold: 38, max. stroke rate: 25/min, production capacity 4.5g: approx. 400kg/h, product weight: 2.5g/4.5g, total line dimensions X/Y/Z: approx. 10500mm/1500mm/2300mm. Documentation available. An on-site inspection is possible. Gislhsy Equmscdw Djt

Condition: good (used), Sollich RTN1000 Chocolate tank Gisleyti Nyjhcdw Det 2006, chocolate tank, 1000Kgs capacity with adjustable temperature control, top mounted motor with agitation and scrape surface, 3Ph

Year of construction: 2024, condition: good (used), Joyson Flavouring drum 2024, stainless, up to 300Kgs per hour, previously used for sugar coating, Gielhcdjyw Tcaow Djt

Condition: good (used), Franz Haas Wafer Stick Baking Oven, Model EWB 1/1, completely refurbished. The machine is constructed from ASIS 304 stainless steel (with the main frame made of carbon steel). The oven is equipped with a rotating ring, which has adjustable speed control to achieve the desired baking characteristics for the wafer sticks. The ring has been cleaned and checked (re-aligned), and the supports/bearings are brand new. Fans have been replaced with new units. The exhaust outlet and flange have been replaced for quick installation. The machine comes with two extruders with bushings for ribbon forming and tube diameter shaping. Equipped with a cutting knife featuring a pneumatic actuator and photoelectric sensor for precise cutting (tube length adjustment is possible). The oven includes a stainless steel batter tank mounted on a frame with a trolley. Fitted with pumps that feed batter from the tank onto the ring surface. Comes with a new control panel and a new gas pressure regulator. Speeds of the ring and pumps are adjustable via frequency inverters. Dimensions: length 3200 mm, width 1400 mm, height 1700 mm. Gjlhceywgaxedw Dsit The machine is powered by natural gas, high-methane type, symbol E (previously GZ 50). Electrical requirements: 3x400V / 16A, consumption approx. 2.5/3 kWh. The machine has undergone a complete overhaul. All thermal elements have been replaced with new, environmentally-friendly components—resulting in lower gas consumption and enhanced efficiency. Output: approx. 120-150 kg per 8 hours.

Condition: excellent (used), Otto Kremmling type oka Automata 600/7 Marzipan depositing and forming of soft mass. 25 kg blocks of Marzipan are put in squeezed through the roller and into the dies forms then goes into cooling system. Gielhsylbz Sjcdw Det

Year of construction: 2026, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Most important functions: - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). - Slicing 2 round cakes at the same time. - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. - The machine makes up to 40 cuts per minute. Gislhcehabdpjdw Dst - PLC & touchscreen Siemens. - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. 1 Year Warranty

Condition: used, Year of construction: 2008, The MAXDROP type machine is used for the production of various pastry products such as muffins, shortcrust biscuits, meringue cookies, sponge cakes, and others. Brand: MaxDrop 2000 Model: AL 200 Gslhcdex Irkdsw Deit Head width: 600 mm Recipe memory: up to 90 recipes Machine dimensions: 1100 x 1400 x 1375 mm Year of manufacture: 2008 Power supply: 400 V Installed power: 1.64 kW Weight: 400 kg Condition: used Original technical documentation + CE declaration.