2
Chocolate enrobing line with chocolate enrober and cooling tunnel
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7
Janssen cookie machine
Model: FM128 K250S
Serial: 9066
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Stainless, 250mm wide trays, variable speed, various biscuit molders inc hearts, starts, feet, and more, Mobile, 1Ph
4
20 head Ishida weigher with smooth buckets.This system has hardly been used so is still in 'almost as new' condition. Complete with latest style touchscreen and a storage rack for the buckets. Perfect for weighing small non sticky products like nuts, sweets etc into a bagging machine or tray sealing line.
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3
The offer consists of:
- 2x ball mill WMK350
- 2x chocolate pump with a water jacket + tubing
- 1x DUO fat melting tank
The slow-speed ball mill was produced mainly for the needs of the confectionry industry. Its technical parameters allow it to meet the high requirements set by this branch of industry.
Technical data:
Agitator drive: Nord SK2282 VF - 112 MH/4 geared motor controlled by NORD inverter type SK500E-401-340
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Clutch type: Maintenance-free flexible torsion clutch size 75 w...
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The semi automatic line for the production of square or rectangular layer cakes.
The line is composed of:
1. CONVEYOR BELT with polyurethane belt.
2. CAKE LEVELLING DEVICE equipped with servomotor to level automatically different layers of the cake.
3. SYRUP DOSING UNIT Syrup is dosed through a dosing piston with settable stroke with pneumatic movement. Dosing shower with fast unhooking system to facilitate the internal cleaning. 40 liters stainless steel hopper.
4.-5. VOLUMETRIC DOSER FOR THE ...
Discover more used machines
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The dipping device -MZ 400-2 with the cooling tunnel- CHT 420/8 is a machine purchased in 2017, but not used at all. It was bought from the company Chocolate Company Eva in Nižný Hrušov, where it was used as a back up machine. It is fully functional with display. There is a cooling tunnel with a length of 9585 mm. Dipping device is a device for sauceing piece semi-finished products such as bars, confectionery, nuts with chocolate mass. Dipping is possible with top or bottom part or both. It is m...
3
Chocolate ball mill for production of chocolate, chocolate compound, chocolate spread, hazelnut spread, chocolate and wafer fillings
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Manufacturer : WALTER BRUCKS
Type: 8
Year: 1964
Serial number: 2174 & 2176
Electrical: 380 Volt 50HZ
Heating: Yes
Impeller diameter (mm) 950 mm
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Impeller depth (mm) 550mm
Impeller material: stainless steel
Dimensions (mm): 1000x1500mm H 2100mm
Revolutions per minute: 9 - 26
Last used: December 2020
5
Marco LINEMASTER IV - scale has been bought a year ago as used unit, for testing purposes. It is up and running. I also have complete manual and inverter that makes possible to work with UK and European voltage.
Im selling because I have decided to implement fully automatic solution for food portioning.
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9
SoloBaker's superb NEW BCS 201 vertical cake and pie slicer.
Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie...
9
1 x Key Technology digital camera/laser sorter, precision sorter that manages the separation of products. Supplied with 1 x vibratory feeder.
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Model - Key Technology
Date of manufacture - 2010.
5
Ice cream machine Ott Freezer
Type: FB 6
Integrated refrigeration unit
Chrome steel execution
Air cooled
Connection : 380 V
condition : very good, repaired
without pastorizer
Wheels : 2 wheels with and 2 wheels without brake
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10
Complete line for production of soft biscuits and sandwich biscuits with recipes
1. Mixer for dough 200kg
2. Biscuit rotary forming machine
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3. Tunnel oven 15m, steel band 500mm width, 3 temperature controled zones, automatic tracking control for the steel belt
4. cooling conveyors 3x12m
2013, complete with 500l chocolate melting tank, chocolate enrober with 800mm stainless mesh and cooling tunnel, with manuals and drawings. 3Ph
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6
Nagema melangeur
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machine is already out of operation, stored in warehouse
1
Dimensions: 390x225x420mm
Power: 0.5kW
Capacity: 7l
Weight: 19kg
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Price: 430 EUR
Sponge Cake line for filled slices
Capacity: 15.000 - 20.000 pcs/h
Compressor air usage. 0.5-0.7m³/min
Natural gas pressure: 0,075-0,15 mpa
Total Power: 45 kW; 400 V; 50 Hz
Output: 6-8 to / 22h
Baking time: According to the Product
Weight of Cake: According to Customer
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Consisting of:
- Planetary mixer for soft dough
- Honey depositing
- Cream aerating System
- Manufacturing: Mondomix - Netherland
- longtingual kniifes
- cross gelatin knife
- Curve 180°
- Tunnel Oven
- Manu...
13
Automatic line which has been used for producing 2 million toffee / candy apples over 6-8 week period. Complete lines available, to manufacture the toffee sauce, melt the chocolate, fire sticks into the apples and robotically dip them in sauce then flow wrap the finished product.
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2
Robust chocolate temperer with water connection.
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Serial: 70047701
2013, cooling tunnel, 800mm belt width, 12000mm length, adjustable temp controls, with refrigeration chiller system plant, 3Ph
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2
3-ROLL REFINER
Manufactured by NAGEMA / HERMANN SOHN
Type 913/1
Serial 69777
1m wide
120 - 300kg per hour
3x400 V 80 A min.
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2.6m x 1.5m x 2m high
30kw motor
machine is already out of operation stored in the warehouse
1
Double waffle maker Sind, NEW
Dimensions: 700x440x320mm
Power: 2.2+2.2kW
Weight: 44 kg
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Price: 985 EUR
3
There are two cookers available, max. operating temperature: 180°C, capacity: 200-300l, with copper band.
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Loesch chewing gum stick cut and wrapping line
LOGIMP / LOGAMAT
Speed : 900 Tablets /mn
PLC siemens
4 machines available for sale
Stick format : 5 Tablets and 7 Tablets
Tablet dimensions : (71 x 19.5 x 1.6 ) mm
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3
1 x Rheon Encruster Model: Cornucopia KN171 Year: 2016 The new CORNUCOPIA KN 171 was designed to specialize in confectionery.
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Serial: 70048101
2013, Stainless chocolate enrober, stainless mesh belt, 800mm belt width, adjustable temp controls, mobile, 3Ph
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4
The turbo cream mixers produce all kinds of fat cream fillings for flat and hollow wafers.
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YOM 2013 and 2017. Two mixers available
Capacity: 125L
Mixing time: 5 to 10min depending on recipe
Manufacturer: Haas
Two different speeds for mixing and emptying ensure high and uniform cream quality and thorough emptying. The cream density at a given volume and therefore the raw material consumption can be controlled by adding compressed air during mixing, manual and fully automatic operation...
1
Single waffle maker Sind, NEW
Dimensions: 300x440x320mm
Power: 2.2 kW
Weight: 23kg
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Price: 610 EUR
3
Roller width: 1300mm, machine is fully functional, without accessories or spare parts.
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CUT AND FOLD WRAP MACHINE (available separately) Manufactured by THEEGARTEN-PACTEC Model WHF-EFC suitable for toffees, chewy candy, chewing gum and bubble gum.
Double paper with automatic changing of reels,
Side Fold style currently set up for bubble gum cut & fold wrap piece size 38 x 20 x 6mm
High speed machine. Can do up to 1500 p/m
Two (2) machines available for sale
Price : 75000 € per machine
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Manuals and technical documents : available
Machines weight : 2800 Kg.
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Comas
Dosing unit 6 digits
Filling volume 6 x up to 15 cm³
filling pitch approx. 90 x 90 mm see photo
rotating by servo drives
was used for a small cake production
very reliable and powerful system
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Sale of individual assemblies also possible
We can also offer you this plant ready for operation.
Changes in filling volume and filling pitch are possible.
Serial: 70048001
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2013, Stainless chocolate melting tank, 500L, agitation with scrape surface, adjustable temp controls, mounted on stainless skid, 3Ph
5
Enrobing machine 1200mm working wide with Cooling tunnel 24m
as Option:
Decorating machine with chocolate storage tank
ready for immediate delivery!
Warranty one year!
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1
Professional peanut butter machine Sind, NEW
Capacity: 35kg/h
Dimensions: 380 × 380 × 800mm
Electrical power: 1.5kW
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Speed: 2850 rpm
Price: 795 EUR
1
Chocolate tank 8000 litre
Steel with heating jacket, isolation and outer jacket of aluminium
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Jacketed with anchor stirrer
Possible with pump (extra price)
Possible with heat unit (extra price).
Mechanically in good shape
Electrical in good shape.
3
2009, stainless screw conveyor on stainless frame, screw length 600mm, screw diameter 110mm, discharge height 500mm
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3
Mono Pump
Continous aeratorVD-40
Manifold depositing system PSD 1
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Condition: very good, ready for operation
2
Stick mixer Sind, NEW
Dimensions: 360mm
Electrical power: 0.5kW
Speed: 16,000 rpm
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Price: 290 EUR
1
Haas-Mondomix, VA-15L, 2006, continuous aerator for mixing and
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whipping, with Siemens Simatic touch screen control,
stainless steel double diaphragm pump, Endress and Hauser flow
meter.
In good condition.
7
Kreuter chocolate temperer
Model: TMK100
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Serial: 7906/91
Refurbished by WolfDE in 2013, 100Kg chocolate temperer, adjustable temp controls, agitation with scrape surface, with all manuals, 3Ph
2
Ball Mill for chocolate
WIENER
500kg
2tratu
Year 2006
ready for delivery
2
Stick mixer Sind, NEW
Dimensions: 360mm
Electrical power: 0.4kW
Speed: 2,000-13,000 rpm
Price: 250 EUR
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4
Chocoma Chocolate temperer
Model: 2T 130
water cooled tempering machine, 130Kg, with agitator and scrape surface, bottom discharge 1.5"
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1
Pancake machine with two plates, NEW
Number of plates: two baking plates
Dimensions: 900x520x240mm
Electrical power: 6kW
Weight: 41kg
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Price: 790 EUR
4
Gulf
150Kg stainless pan, 0.75Kw, 3Ph
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1
Pancake machine with one plate, NEW
Number of plates: one baking plate
Dimensions: 450x520x240mm
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Electrical power: 3kW
Weight: 22kg
4
Dimensions: 515x405x765mm
Power: 1.1kW
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Volume: 20l
Weight: 66kg
Price: 1.100 EUR
4
Dimensions: 444x360x650mm
Power: 0.4kW
Capacity: 10 kg
Weight: 50kg
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Price: 800 EUR
3
Chocolate fountain, NEW
Capacity: 6kg
Weight: 6.5kg
Power: 300W
Levels: 6
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Price: 990 EUR