Used confectionery production for sale (91)

Year of construction: 2022, operating hours: 200 h, condition: like new (used), functionality: fully functional, machine/vehicle number: 211/K/2022, For sale: Enigma ULTRA ML 900 3D MG cookie machine from 2022, complete with the following equipment: - head for hard dough - head for creams - sealed bars (five outlets) 2 pcs - sealed bars (nine outlets) 2 pcs - forming nozzles, 60 pcs - small trolley for washing the head - confectionery baking trays 38x58 cm, 60 pcs Ndodpfsxyakajx Abuod The machine is practically unused. Total operating time below 200 hours.

Year of construction: 2014, condition: used, functionality: fully functional, machine/vehicle number: 4508-6389, On layout machine no10 Finger depositor not included (planned to stay) Included 2 planetary mixer MR150 and 3 mixer bowl lift. Njdpsxl S Unofx Abuodd Production layer cakes size 350x450x50mm . Cake Cakes are aluminium trays. Biscuit layes placed manualy. Productivity depends on the type of cream and the number of layers (max 3 layers). 100...300cakes/h. When you dosing just liguid dough - one layer (pound cake dough) you can reach to 600tray/hour.

Condition: good (used), JKV Hermes JKV100 Chocolate tempering machine Nedpfxjwcrqys Abusdd Serial: 15070597 2015, Stainless, chocolate tempering moulding machine with vibratory table, adjustable temperature controls, mobile, 3Ph

Condition: good (used), functionality: fully functional, MACHINE IS FULLY OPERATIONAL Ndedpfx Abexaw Uieuod

Condition: ready for operation (used), 2000 kg per hour capacity. Rasch TR is a precrystallizing machine (tempering machine) for chocolate masses, fat glazes, compound masses and similar fat products. The machine fulfills the requirements of precrystallizing, i.e. it forms smallest stable fat crystal modifications and homogenously disperses them in the melted mass, in an optimal way. Even low-fat masses, with a fat content of min. 26% can be precrystallized. Ingredients such as whole hazelnuts, all forms of chopped or broken nuts and certain dried fruits or small pieces of nougat may be included in the mass prior to tempering. Re-work can easily be integrated and handled. Njdpfx Abew Apc Tjuodd The mass-hopper is double-lined and equipped with a stirrer, so that any inclusions in the mass will be well dispersed. The hopper is heated with a warm water system so that the mass is free of crystals prior to tempering. The forwarding screw is a multi-start screw with a high gradient. The screw's depth is determined by the product to be handled, up to 16 mm deep for masses with nuts. The forwarding screw fulfils two objectives: First of all, it conveys the mass to the place of use with the help of a continuously variable drive. After that the mass crystalizing at the heat exchange surface is mixed with the mass inside the screw. This process guarantees the essential requirements of pre-crystallisation: creation of stable, smallest crystals and regular dispersion in the liquid mass. Rasch special tempering unit type TR is available in five different versions (500, 100, 1500, 2000 und 2500 kg/h). Screw can easily be removed and cleaned.

Year of construction: 1970, condition: ready for operation (used), A complete Mogul line for the production of sugar-based gummies, eggs and other confectionery is available. Currently, small sugar Easter eggs are produced with the line, but the formats can be changed, as the line is mainly mechanical and controlled via an electrical cabinet. The casting hopper operates continuously. Production capacity: approx. 100kg/h, number of wooden starch trays: approx. 10000-11000. Including wooden starch boxes. An on-site inspection is possible. Nsdpfjxu I Dkex Abuodd

Condition: new, Year of construction: 2025, functionality: fully functional, Enrobing Line BTI-E-400/10000 The chocolate enrobing line consists of: - Fully made of stainless steel (V2A) - Motor manufacturer: SEW Eurodrive - Control system: Omron/Schneider - Blower - Sieve box - Internal heating - Interior heating elements - Infeed conveyor approx. 1 meter - Bottom and full enrobing possible - Bottom tray with thermal sensor - Bottom tray double-walled, heated with hot water - Agitator in the bottom tray - Bottom tray manually extendable for cleaning - Chocolate pump, pump head in stainless steel (V2A) - Pipework double-walled, hot water heated - De-tailing roller OPTION: For real chocolate (with cocoa butter): Design with external tempering machine available at additional cost Technical Data Cooling Tunnel: - Model: BTI 400/6000 - Conveyor belt width in cooling tunnel: 400 mm - Mesh belt width in enrober: 375 mm - Conveyor belt speed: 0 - 7 m/min (speed adjustable) - Cooling compressor power: 3 HP - Cooling compressor brand: Copeland - Temperature in cooling tunnel: 0 - 10 °C - Total length of cooling tunnel: 8 m (1 m infeed + 6 m effective cooling + 1 m outfeed) - Machine weight: 1,200 kg Nsdpfx Abjxnlx Eouedd - Installation dimensions: 10,000 x 650 x 1,800 mm - Machine material: stainless steel For option: PLC and touchscreen available at additional cost Delivery with commissioning on request

Condition: good (used), 416 USED Confectionery beater, dough machine, dough mixer. Ndsdpfx Aevr Dnqjbuod EQUIPMENT: - kettle (capacity: 40 l) - whisks The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), Loypack One shot chocolate depositor Stainless one shot moulding machine, 100Kg twin hopper, moulds are loaded into a denester, adjustable temp control, variable speed, heated water tank, comes with over 300 different moulds for making neopolitans, 3Ph Nedpfxomqm E Uj Abusdd

Condition: good (used), Drum is 1.2 meter wide at its widest point and 60 cm deep. Nodou Rr Dzspfx Abusdd

Year of construction: 1966, condition: ready for operation (used), A total of 40 copper dragee pans from the manufacturers Pefa and Lichtenberg are available. Material: copper, diameter: 950mm, motor power: 0.8kW. An on-site inspection is possible. Ndsdpfx Aexu I Dqjbued

Condition: excellent (used), Year of construction: 2006, Technical Data: Cupcake: 60 g – 28,000 pcs/h Mini cake: 220 g – 7,000 pcs/h Consisting of: Tonelli planetary mixer Capacity: 300 liters per batch incl. 2 mixing vessels and mixing tools Lifting/dumping device for 300-liter mixing vessels Oil spraying station for baking trays Automatic baking tray conveyor system Baking paper forming station for round and elongated shapes 2 Comas dosing stations for 30 – 100 g 1 sugar sprinkling station 2 Comas dosing stations for 150 – 500 g Njdjxhzmfspfx Abujdd Tunnel oven Imaforni Working width: 1600 mm x 40 m length 1 conveyor system from oven to cooler Cooling system Imaforni 57 stations – 228 baking trays in cooling Cooling time: 25 min Baking tray transport from cooler to filling station 1 filling station for mini cakes with variable dosing 1 filling station for cupcakes with variable dosing 1 mini cake and cupcake removal station OPTIONAL (can be offered): Conveyor belt for removed products Single flow pack machine Multipack flow pack machine Dismantling of the system is planned by the seller for the end of September. Due to the summer holidays in Italy, inspections can only be arranged from the beginning of September.

Year of construction: 2007, condition: excellent (used), 586 USED Boyens stuffer, gelling machine. EXTERNAL DIMENSIONS (in cm.) - W: 68, - L: 50, - H: 94. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Nsdpfxsk E Ttae Abuedd bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), Low and Duff Chocolate kettle 6000Kgs chocolate kettle, hot water jacket, top mounted motor with agitation and scrape surface, viewing hatch on top, side bottom discharge, with pump for discharging chocolate, 3Ph Nsdpfx Aomqm Dzsbujdd

Condition: excellent (used), Savy & Goiseau cooling and drying tunnel with Recusorb DR020 dehumidifier, 220 V, 50 Hz, plastic belt, belt width: 300 mm, clearance: 320 mm x 80 mm, total dimensions: 5300 mm x 960 mm x 1400 mm. Ndjdpfx Astwdr Rebujd

Condition: good (used), 039 USED Chocolate warmer. EXTERNAL DIMENSIONS (in cm.) - H: 25, - W: 55, Ndedpfxsvxrrqo Abuod - L: 35. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), Loypack One shot chocolate depositor Stainless one shot moulding machine, 100Kg twin hopper, moulds are loaded into a denester, adjustable temp control, variable speed, heated water tank, comes with over 300 different moulds for making neopolitans, 3Ph Njdemqm E Ropfx Abuodd

Condition: excellent (used), Largest model with 1500 mm belt width. Comes with several pistons and accessories. Nedpfx Abjxb U Nyeujdd

Year of construction: 2019, condition: excellent (used), 417 USED Confectionery whisk, model SM 2 by Rego. EQUIPMENT: Ndodpfx Abjhr Rxtjujd - 2x pot (capacity: 20 l) -1 whisk The device ready to be viewed is in our warehouse (36-068 Bachórz, Poland) The price is a net price WE SPEAK IN ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: good (used), Nielsen 750L Chocolate kettle 750L chocolate kettle, top mounted motor with agitation, variable speed, scrape surface, side bottom discharge, 3Ph Nodpfxemqm D Ns Abuedd

Condition: good (used), 731 USED Confectionery beater, model SM 3, Rego. Nsdert Tgxopfx Abuedd Capacity range: 20-30l. EXTERNAL DIMENSIONS (in cm): - W: 65, - L: 70, - H: 165. EQUIPMENT: - cauldron (capacity: 30 l). The device ready to be viewed is in our warehouse (36-068 Bachórz, Poland) The price is a net price Our languages: ENGLISH, GERMAN, FRENCH, UKRAINIAN, RUSSIAN.

Condition: excellent (used), Precious chocolates coating drum Stainless, 250l coating drum, variable speed, forward and reverse, on stainless frame, 1Ph Nodpsl E El Ijfx Abuedd

Condition: excellent (used), 416 USED Confectionery whisk by Hommel. EQUIPMENT: - pot (capacity: 40 l) - whisks The device ready to be viewed is in our warehouse (36-068 Bachórz, Poland) The price is a net price WE SPEAK: ENGLISH, GERMAN AND FRENCH Nedpfx Ajhr Rkmobuodd

Condition: excellent (used), Precious chocolates coating drum Ndodpol E Eizjfx Abusd Stainless, 250l coating drum, variable speed, forward and reverse, on stainless frame, 1Ph

Year of construction: 2012, condition: good (used), Macintyre 750Kg Chocolate kettle 2012, 750Kgs capacity chocolate kettle, hot water jacket with electric heating system, top mounted motor 1.5Kw with agitator, side bottom discharge, with wall mounted control panel, 3Ph Ndedov Ipd Aepfx Abusd