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The ENIGMA TUNNY S automatic extrusion cookie machine is used to produce cookies from various types of cakes. The great advantage of this device is the possibility of squeezing cakes with various types of additions: nuts, chocolate pieces, pumpkin, sunflower, etc.
The TUNNY S model is adapted to automatically place pressed cookies on baking trays, without operator's intervention. The distribution of biscuits on baking trays is regulated on an electronic operator panel, where the size and growth...
Sponge Cake line for filled slices
Consisting of:
- Double-shaft mixer for hard dough
- Planetary mixer for soft dough
- Turbo mixer for creams
- Spiral Mixer VMI
- dough storage
- Cream mixer, buffer tank for storage cream
- Tunnel Oven W.P.
- Dough Lamination and Filling Line
- Cake cutting and forming table with 180 ° rotating belt
and feed belt for packaging machine with a length of 6 meters
- 3 cake packing machine manual feeding new machine
- Dismantling and loading included in the pri...
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SoloBaker's superb NEW BCS 201 vertical cake and pie slicer.
Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie...
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Machine manufactured in: 1996
Machine after a complete overhaul.
Warranty: 6 months for all parts.
Feel free to contact us via email, phone or WhatsApp!
Advantages:
- 60 products in each cycle;
- Tightly closed WP RIEHLE volume cover for higher volume at the same weight;
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- Longer fat life thanks to pulsating heating when the fryer is heated;
- Minimum energy consumption and constant temperature due to direct heating in oil;
- Lowest fat absorption due to constant temperature;
- Temperat...
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Roller width: 1300mm, machine is fully functional, without accessories or spare parts.
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One-shote chocolate line for tablets 100g possibility to change moulds for different products
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Mould heating, One-shot depositor, mould vibrating, cooling tunnel, products demoulding
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Pavoni Double guitar cutter
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Model: Chitarra double
Stainless, double guitar cutter that enables you to cut a product into squares in a single move. Cutting area 380mm x 380mm,
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Double waffle maker Sind, NEW
Dimensions: 700x440x320mm
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Power: 2.2+2.2kW
Weight: 44 kg
Price: 985 EUR
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Comas
Dosing unit 6 digits
Filling volume 6 x up to 15 cm³
filling pitch approx. 90 x 90 mm see photo
rotating by servo drives
was used for a small cake production
very reliable and powerful system
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Sale of individual assemblies also possible
We can also offer you this plant ready for operation.
Changes in filling volume and filling pitch are possible.
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Cutting Machine (Lokum Kesme Makinesi)
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Capacity: 50 kg, 1,47 kW, stainless steel, rollable.
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three rollers ready to work
diameter of rollers 320 mm width of rollers 800mm
power 23 kw
hydraulic roller pressure
length 1410 mm
Width 2360 mm
Height 1800mm
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Complete line for production of soft biscuits and sandwich biscuits with recipes
1. Mixer for dough 200kg
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2. Mixer for cream 50kg
3. Biscuit rotary forming machine
4. Tunnel oven 15m, steel band 500mm width, 3 temperature controled zones, automatic tracking control for the steel belt
5. cooling conveyors 3x15m
Gami Tempering machine
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Model: T240
Serial: 102363
2014, automatic continuous operation tempering machine for chocolate processing, 8Kg bowl capacity, 50Kg / H output, with manuals, mobile, 1Ph
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Single waffle maker Sind, NEW
Dimensions: 300x440x320mm
Power: 2.2 kW
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Weight: 23kg
Price: 610 EUR
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UT-420 42CM ENROBER
The machine equipped with built-in screw tempering system is conceived for processing real
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chocolate masses containing cocoa butter. The liquid chocolate mass is supplied to the
machine, the temperature of the chocolate is cooled down to the preselected temperature. The
chocolate is then conveyed to the curtain trough to create the chocolate curtain. The adjustable
bottom flow provides the bottoming. The bottom flow can also be used without total enrobing. A
blower...
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Small biscuit Production Line
Capacity: 200-300 kg/h
Including:
1 Linear Mixer
Capacity: 300 Liter
1 Rotary Moulder
Working width: 1200 mm
With 4 different product rolls
1 Gouet Tunnel Oven
Year: 2012
Working width: 1200 mm
Baking length: 8000 mm
Heating indirect gas
Baking time: 4 - 24 min
1 Cooling conveyor
1 Stacker device
2 Chocolate kettle with electric heating
Capacity: each 150 liter
1 Sandwiching machine with
manual load...
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Automatic line specification:
Baking Drum Size 2.0 X Width 350 mm
Gas Consumption: LPG4-5 Kg/Hour
Electric Load: 6 Kw, 380V, 60Hz, 3 Phase
Body Frame Stainless Steel 304
Dimension (mm) 3350 L x 2200 W x 2500 H
Weight ( Kg) 3000 Approx
Burner Unit: Infra Red Burner & Line Burner
Burner System:Full Automatic Ignition
Sticks Output Capacity: 150 - 180 Sticks / Minute
Nozzle No1 Diameter: Min. 8 mm - Max.12 mm
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Nozzle No2 Diameter: Min. 16 mm - Max.20 mm
Product Length: Min. 50 mm...
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-chocolate tempering machine
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-with stirrer
-with drain cock
-380 Volt
Gami Tempering machine
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Model: T240
Serial: 102219
2013, automatic continuous operation tempering machine for chocolate processing, 8Kg bowl capacity, 50Kg / H output, with manuals, mobile, 1Ph
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Pancake machine with two plates, NEW
Number of plates: two baking plates
Dimensions: 900x520x240mm
Electrical power: 6kW
Weight: 41kg
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Price: 790 EUR
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881016: Junior enrober 600mm with 400mm infeed table, production left to right
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881017: Cooling tunnel 600mm 6 meter, 0,5 m infeed table, 0,5 m drive table
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The Belshaw Mark IX for the production of donuts in very good condition with interchangeable accessories and a swivel receiving table included. Power supply 380/400V
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Packing dimensions: 5-29x12-19mm, output: 0-1300 cycles/min, max. roll diameter: 350mm, inner/ outer wrap roll width: 25-70/ 60-120mm, sleeve diameter: 60-70mm, cutting length: 44-98mm, feed height: 1520mm, transport height: 500-700mm.
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BALL GUM FORMING LINE
Manufactured by Comeck/Bosch
Capacity around 500 kg /h
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Including:
* One(1) Comeck Extruder model 104EX ,one colour , twin rope , 7.5 kw motor
* Two(2) Comeck PR650 Ball forming machines , serial numbers L288-3575 and L292-3595 , 650 mm wide formers with 2 formats 15 mm and 20 mm diameters.
* One cooler
Note: The line can be used for bubble gum and for chewy mass.
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Enrobing machine 1200mm working wide with Cooling tunnel 24m
as Option:
Decorating machine with chocolate storage tank
ready for immediate delivery!
Warranty one year!
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Pancake machine with one plate, NEW
Number of plates: one baking plate
Dimensions: 450x520x240mm
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Electrical power: 3kW
Weight: 22kg
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Riley Vibratory Feeder, excellent condition
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36cm width feeders .
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Haas-Mondomix, VA-15L, 2006, continuous aerator for mixing and
whipping, with Siemens Simatic touch screen control,
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stainless steel double diaphragm pump, Endress and Hauser flow
meter.
In good condition.
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For spreading on a conveyor belt, including container.
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CUT AND FOLD WRAP MACHINE (available separately) Manufactured by THEEGARTEN-PACTEC Model WHF-EFC suitable for toffees, chewy candy, chewing gum and bubble gum.
Double paper with automatic changing of reels,
Side Fold style currently set up for bubble gum cut & fold wrap piece size 38 x 20 x 6mm
High speed machine. Can do up to 1500 p/m
Two (2) machines available for sale
Price : 75000 € per machine
Manuals and technical documents : available
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Machines weight : 2800 Kg.
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The turbo cream mixers produce all kinds of fat cream fillings for flat and hollow wafers.
YOM 2013 and 2017. Two mixers available
Capacity: 125L
Mixing time: 5 to 10min depending on recipe
Manufacturer: Haas
Two different speeds for mixing and emptying ensure high and uniform cream quality and thorough emptying. The cream density at a given volume and therefore the raw material consumption can be controlled by adding compressed air during mixing, manual and fully automatic operation possible
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Dimensions: 515x405x765mm
Power: 1.1kW
Volume: 20l
Weight: 66kg
Price: 1.100 EUR
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2009, stainless screw conveyor on stainless frame, screw length 600mm, screw diameter 110mm, discharge height 500mm
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Loesch chewing gum stick cut and wrapping line
LOGIMP / LOGAMAT
Speed : 900 Tablets /mn
PLC siemens
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4 machines available for sale
Stick format : 5 Tablets and 7 Tablets
Tablet dimensions : (71 x 19.5 x 1.6 ) mm
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Extruder
Manufacturer: Savy Goiseau, France
Typ: TEX 10
The Tex 10 produce products with different forms, finely cutting,
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ganaches, pralines, almond pastes and other products.
20 TO 35 KG / H OF INTERIORS CUTTING BY ONE OPERATOR
Built in stainless steel the extruder Tex 10 is made with 4 parts:
- I frame including the the descent cylinder, the cutting device, the control panel, the
protection carter.
- An exit conveyor for the products with speed adjustable
- 1 support frame with whee...
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Dimensions: 444x360x650mm
Power: 0.4kW
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Capacity: 10 kg
Weight: 50kg
Price: 800 EUR
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Gulf Coating pan
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150Kg stainless coating drum, 0.75Kw, 3Ph
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Dimensions: 320x500x560mm
Power: 0.7kW
Capacity: 7l
Weight: 17kg
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Price: 430 EUR
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Gulf
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150Kg stainless pan, 0.75Kw, 3Ph
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Chocolate fountain, NEW
Capacity: 6kg
Weight: 6.5kg
Power: 300W
Levels: 6
Price: 990 EUR
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Kreuter chocolate temperer
Model: TMK100
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Serial: 7906/91
Refurbished by WolfDE in 2013, 100Kg chocolate temperer, adjustable temp controls, agitation with scrape surface, with all manuals, 3Ph
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Chocolate fountain, NEW
Capacity: 3kg
Power: 210W
Weight: 6kg
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Levels: 4
Price: 785 EUR
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Chocoma Chocolate temperer
Model: 2T 130
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water cooled tempering machine, 130Kg, with agitator and scrape surface, bottom discharge 1.5"
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Bakon creaming machine
Model: Top Cream 530
Serial: 753K12051
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2012, variable speed stirring device distributes cold air into the cream, during the whipping process air is cooled down to 2'c and is blown into container through the perforated bottom, ideal for cream, vegetable cream, mousse, bavarois or combinations with fresh fruit, pieces of chocolate ect
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Mondomix
Model: A-05
Mondomix A05 lab size mixer, comes with 75L stainless hopper and pump mounted on mobile frame
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Mondomix
Model: A-05
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Mondomix A05 lab size mixer, comes with 50L stainless hopper and pump mounted on mobile frame
Bell Perkins Cake cutter
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Model: QS
Serial: 120
Quick slicer cake cutter, three cutting settings and comes with multiple blades.
Balpe SAS
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model: 9PL/20
serial: 88
Stainless, 9 electrically heated angled plate with, 200mm diameter, adjustable temperature.
NNP Traversing and rotating head food cutter
stainless construction cut up to 290mm diameter product head can index on a turntable and travel back and forth through 5 linear cut discs
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