Centrifuge clarifier separator

imma micro 5,5 kw micro belt transmission centrifuge

Condition: used, Year of construction: 1994, System: Decanter / centrifuge, used Kdedpfx Afovz Dddsaeh Manufacturer: Alfa Laval Model: ALDEC 406 Mach. No. 512-0006.01 Year of manufacture 1994 Maximum drum speed 4000 l/min Drum inner diameter

Condition: used, functionality: fully functional, An industrial decanter is a type of centrifuge used to separate solids and liquids in industrial processes, such as wastewater treatment, olive oil production, brewing, starch extraction, etc. GEA two-phase decanter separators have been specially designed for olive oil extraction. The drum has a cylindrical part that allows an efficient separation and clarification of liquids. The centrifugal force projects the solid particles against the drum wall, which is transported by the auger to the solids outlet. The separated and clarified oil phase discharges by gravity through the liquid outlet regulated by diaphragms of the decanter, while the solid phase leaves the decanter through the solids outlet. Ksdewny N Ijpfx Afajdh Solids: 1.8 kg/dm3.

Condition: used, Year of construction: 2001, Chamber pasteurizer, manufacturer: Rico, type: 4.5, for 4 Euro pallets 800x1200 mm in crosswise orientation—2 pallets side by side and 2 rows one behind the other, steam heated, made of stainless steel, insulated, featuring: - automatic control valve and steam vent Kodpfx Aewhxq Djfasdh - 2 fan motors/fans on top - upward-opening lifting door with SEW drive - integrated control cabinet with controller and recorder for protocol/logging. Condition: used, cleaned, inspected

Year of construction: 1999, condition: ready for operation (used), Rotational speed: 6000/min, weight: 500kg, with controls. Kdedshmp Iqopfx Afajh

Condition: new, Pasteurizer with tube heat exchanger Nominal capacity 2,000 l/h (80°C pasteurisation temp., 10°C inlet temp. juice) Thermal rating approx. 180 kW Electrical rating 1.8 kW Electrical connection 230V 50Hz (1 phase) Electrical protection 16 A Kodpfsb Nt T Tsx Afajdh Dimensions: Length 1,715 mm Width 900 mm Height 1,900 mm Weight (heating circuit drained) 500 kg Weight (heating circuit filled) 600 kg Heating oil consumption approx. 19 litres/h Max. exhaust temperature: 180°C Noise level (LW, A) 83 dB

Year of construction: 2025, condition: new, Instantaneous water heater with tubular heat exchanger directly in the boiler water * Low space requirement and low weight * Energy savings of up to 10%! * low maintenance * easy to clean * Optimum price/performance ratio * Optionally with oil or gas burner Technical data: * Boiler output 100 kW * Hourly output up to 1,350 liters (10-78 °C) * Dimensions (H/W/D) approx. 160 x 110 x 160 cm * Empty weight approx. 320 kg Ksdpfx Ajt Hfygsfaedh ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Condition: like new (used), maximum load weight: 96 kg, load capacity: 77 kg, Reconditioned ATEX centrifuge, model SCA-700. Kdjdpfx Afsrrwclsash

Year of construction: 2025, condition: new, Instantaneous water heater with tubular heat exchanger directly in the boiler water * Low space requirement and low weight * Energy savings of up to 10%! * low maintenance * easy to clean * Optimum price/performance ratio * Optionally with oil or gas burner Technical data: * Boiler output 80 kW * Hourly output up to 1,100 liters (10-78 °C) * Dimensions (H/W/D) approx. 160 x 110 x 160 cm * Unladen weight approx. 280 kg ##### Kjdpst Hfyaefx Afaedh RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Condition: excellent (used), AUTOMATED BALL The vacuum concentration ball is used for the production of jellies, fruit and tomato concentrates, sauces and juices in general, and also for other liquid and semi-liquid food products. The concentration ball is vertically cylindrical in shape, with a double bottom for indirect steam heating and with an agitator to prevent burning of the product. In order to concentrate the product, the machine has been connected to a group suitable for vacuum with condenser and pumps. The vacuum technique allows the evaporation of the water that is present in the treated product, at low temperatures, and guarantees economic convenience in terms of time allocated to the process and a more delicate treatment of the product. Kdodjwny Nbspfx Afaeh The production may vary depending on the product and the brix degrees.

Condition: excellent (used), functionality: fully functional, AUTOMATED BALL. Kdjdpfxjwny I De Afajh The concentrating ball is used for the production of jellies, fruit and tomato concentrates, sauces and juices in general, as well as other liquid and semi-liquid food products. The concentrating ball is of vertical cylindrical shape, with a double bottom for indirect steam heating and with an agitator to avoid product burns. It is a vertical tank on supports, intended for the food industry, with a capacity of 3,120 L and 308 L double jacketed. The tank consists of a cylindrical body in vertical position supported by 3 supports. The lid has a rounded shape, is equipped with an inspection hatch, with a safety valve connection and a flushing connection + service nozzles. The tank is designed to withstand 0.5 bar inside the body while the jacket +6/-1 bar. The production may vary depending on the brix degrees of the product.