Pastry filling machine

Jufeba FS-1

Condition: like new (used), functionality: fully functional, input voltage: 400 V, warranty duration: 3 months, DGUV certified until: 08/2027, type of input current: three-phase, total length: 1,500 mm, total width: 1,420 mm, total height: 1,700 mm, control voltage: 24 V, input frequency: 50 Hz, space requirement height: 1,700 mm, space requirement length: 1,500 mm, space requirement width: 1,420 mm, Semi-automatic cake slicing machine Krumbein model: KSSM-V1.4D Program memory for 60 products for baking trays up to max. 800 x 600 mm Stationary machine in stainless steel design Water connection for knife cleaning Hsdpfx Aowmwk Tjirjw Dimensions: 1420 x 1500 x 1700 mm, WxDxH Connection 400V, 16A-CEE plug Used machine in NEW condition with warranty Optional: Maintenance contract Delivery service Service package Training & commissioning Visit our large bakery machinery warehouse!

Condition: used, Professional Bongard Dividier SP50L dough divider/rounder. Suitable for quickly and accurately dividing and rounding dough for rolls, buns, and pizza dough. Robust industrial design, easy to operate, and ideal for bakeries and catering production. Ensures consistent dough weights and high production capacity. The machine is in used condition. Hedezbrzuspfx Airew

Year of construction: 2014, condition: used, functionality: fully functional, machine/vehicle number: 4508-6389, On layout machine no10 Finger depositor not included (planned to stay) Included 2 planetary mixer MR150 and 3 mixer bowl lift. Hedpoxl S Unjfx Airjw Production layer cakes size 350x450x50mm . Cake Cakes are aluminium trays. Biscuit layes placed manualy. Productivity depends on the type of cream and the number of layers (max 3 layers). 100...300cakes/h. When you dosing just liguid dough - one layer (pound cake dough) you can reach to 600tray/hour. NB! Removal and transport are not included in the price. Separate agreement.

Condition: excellent (used), 104 USED DAUB Thermo-Oil Tunnel Oven. Hedpfow A Iu Uex Airjw TECHNICAL DATA: - Number of levels: 5, - Baking area: 40 m², - Heating boiler: 280x220 x 190 H, - Oven power: approx. 450 kW, - Giersch gas burner, - Power: 125-530 kW. BAKING CHAMBER DIMENSIONS (in cm): - W: 200, - L: 580. EXTERNAL DIMENSIONS (in cm): - W: 390, - L: 1300 - with loading and unloading devices, - H: 330. EQUIPMENT: - loading and unloading system, - in-oven steaming for each chamber, - post-baking water spray. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: excellent (used), 105 USED DAUB thermal oil tunnel oven. TECHNICAL DATA: - Number of levels: 3, - Baking area: 40 m², - Heating boiler: 210x190 x 250 H, - Oven power: approx. 300 kW. BAKING CHAMBER DIMENSIONS (in cm): - W: 240, - L: 560. EXTERNAL DIMENSIONS (in cm): - W: 410, - L: 1360 - with loading and unloading devices, - H: 310. EQUIPMENT: - Loading and unloading system, - Oven steaming for each chamber, - Water spray after baking. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Hsdpfx Ajw A Ix Hoirow bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Year of construction: 2026, condition: new, functionality: fully functional, New machine with a 24-month warranty Stainless steel model Advantages: + Mobile unit with locking castors + Completely made of stainless steel + For the production and preparation of puff pastry, baking cream, chocolate, fondant, fruit jam, coatings, fillings, as well as for any product that requires even heating and mixing + Thermal oil circulates in the double-walled tank, designed for safe and easy operation + Triple-walled construction for optimal thermal insulation + With side and bottom scrapers + Electronic thermostat for adjusting the cooking temperature + Manual / automatic operation possible + Digital temperature display with timer + The tank is easily tilted for emptying via a handwheel (optional: with a drain tap) + Two working speeds + Safety switch in case of overheating SPECIAL accessories, optionally available at an extra cost: - Drain tap for quick and easy emptying: + €880.00 net - Machine with frequency inverter, for stepless mixing speed: + €1,115.00 net Hodpeivduijfx Airew - Double mixing tool, for particularly homogeneous mixing of products + €815.00 net - Higher temperature (instead of 150 °C, up to 180 °C possible) + €1,000.00 net Technical data: - Capacity: 80 liters - Max. temperature: 150 °C (optional up to 180 °C) - Thermal oil volume: 19.5 liters - Heating power: 10 kW - Motor power: 0.6 kW / 0.8 kW (1st / 2nd speed) - Connection values: 400 V - 3-phase - 50 Hz - 32A-CEE plug - Dimensions: 960 x 740 x 1635 mm (W x D x H) - Filling height: 1270 mm - Net weight: 158 kg

Condition: good (used), 1 x 500kg chocolate tank Hjdpfx Aisz Duqmsrsw

Condition: used, Year of construction: 2019, functionality: fully functional, operating hours: 1,400 h, power: 113 kW (153.64 HP), input voltage: 400 V, input current: 160 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 400 °C, inner dimension length: 8,040 mm, inner dimension width: 1,020 mm, inner dimension height: 120 mm, total length: 8,890 mm, total width: 2,005 mm, total height: 2,065 mm, number of chambers: 1, number of shelf rows: 3, control type: manual, actuation type: electric, fuel type: electric, Equipment: CE marking, For sale is a used tunnel oven from 2019. This oven runs on electricity. Manufacturer: Southstar, China. Total length (external) including entry section: approx. 8,890 mm Entry length: 850 mm The exit is flush with the oven body. External width: approx. 2,005 mm External height: approx. 1,300 mm Distance between the heating plates and heating elements: approx. 120 mm Entry height between heating plates: approx. 135 mm Height from the floor to the top edge of the control panel: approx. 2,065 mm Length of heating plates: approx. 1,015 mm Width of individual heating plates: approx. 96 mm Length of heating plates between the M10 screw heads: 965 mm The motor and gearbox are mounted on top to avoid heat exposure. Unused spare parts, including a motor, gearbox, as well as heating plates and heating elements, are included. This oven was in use for only about 9 months. It consists of 3 zones; top and bottom heat can be controlled separately in each zone. Previously used for pizza production but is suitable for other products as well. The oven served as a backup unit, so this is not a distress sale, but price negotiations are possible. Viewing and test runs can be arranged on site in 32052 Herford. Collection only from Herford. Hjdoyvqt Hopfx Airjw No guarantee or warranty.

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 400 V, total width: 720 mm, total length: 1,050 mm, total height: 1,660 mm, empty load weight: 450 kg, power: 4.4 kW (5.98 HP), height adjustment type: electric, New machine with a 24-month warranty Advantages: + Excellent price-performance ratio + Powerful planetary mixer with digital control + 10 speeds with constant power transmission + With ingredient hopper and safety grid made of stainless steel + The machine switches off immediately when the grid is raised + With integrated dust/splash protection cover + Machine stands on 4 vibration-absorbing adjustable feet Hsdpfxehydmde Airow + No floor anchoring required + Hydraulic pot lift with two safety switches + Pot support arms made of stainless steel + Closed planetary gearbox made of stainless steel + Can also be used with a 60-liter attachment as an option + Fast supply of spare parts within 1-2 working days STANDARD accessories, included in the price: - 1x 80-liter stainless steel pot - 1x mixing beater for 80-liter pot - 1x flat stirrer for 80-liter pot - 1x dough hook for 80-liter pot SPECIAL accessories, available as an option for an additional charge, prices on request: - Additional 80-liter stainless steel pots - Additional tools (mixing beater, flat stirrer, dough hook) - 60-liter attachment (1x 60-liter stainless steel pot + 3 tools for 60-liter pot) - Pot trolley for 80 or 60-liter pots Technical data: - Motor power: 4.5 kW - RPM at 50Hz: 133 - 400 (level 1 - 10) - Protection: 16A-CEE plug - Connection values: 400V - 3Ph - 50Hz - Dimensions: 720 x 1050 x 1660 mm (W x D x H) - Max. 1910 mm height when the hood is opened - Net weight: 450 kg

Condition: excellent (used), functionality: fully functional, IMMERSION BREADING MACHINE | 500mm Hjdpfxoy Ufkwe Airjw Construction: Stainless steel (acid-resistant) Conveyor type: Mesh belt Working width of the belt: 500 mm Overall dimensions: 2400 mm x 900 mm x 1500 mm This professional immersion breading machine, Tempura Dipper type, with a belt width of 500 mm, is a versatile industrial device designed for continuous coating of food products with both thin and thick liquid batters. It finds wide application in the processing of poultry (nuggets, wings), fish (fish sticks, breaded portions), as well as vegetables and vegetarian products (onion rings, breaded cheeses). The machine operates based on a system of fully immersing the raw material in a tank filled with liquid batter or tempura. The design with two cooperating belts (a lower conveying belt and an upper pressing belt) ensures that the light product does not float to the surface but is evenly coated with batter on all sides. Speed adjustment of the belt advance on the control panel allows for perfect synchronization of the device with the forming machine at the inlet and the fryer or freezer tunnel at the outlet of the line.