Deep fat fryer

Jufeba WW-GW 20

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance Gjdpfjwdvtusx Anzebn vz6n1BFZ

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, DGUV certified until: 07/2027, NEW – Unox Bakertop X 10 Digital loading and unloading station. NEW TOP convection oven for 10 trays, 60x40 Gedpfx Aoyaf Dysnzsbn Exhaust hood on top with smoke condenser Proofing cabinet below for 10 trays, 60x40 Oven is mobile with locking mechanism USB port Only available from us: DGUV V3 certified Connection: 400V, 32A CEE plug Water connection: 3/4 inch, water drain: DN 40 Dimensions: 865 x 1100 x 2200 mm, W x D x H Oven is NEW and SAB certified 12 months warranty + spare parts service Visit our Unox baking station!

Condition: good (used), functionality: fully functional, input voltage: 400 V, year of last overhaul: 2024, total height: 1,135 mm, total length: 825 mm, total width: 1,025 mm, type of input current: three-phase, overall weight: 258 kg, Frying unit esback 480 Reversing basket for a maximum of 48 pieces Lifting device, removal device, manual Temperature controller Steam cover, drip tray on the left Gbodpfoyaf Ifex Anzen Stainless steel design, mobile Connection: 400V, 32A-CEE plug Dimensions: 1025/2025 x 825 x 1135 mm, WxDxH Used unit We have other frying units in stock!

Condition: good (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 07/2027, type of input current: AC, machine/vehicle number: 2026, Ice water unit Langheinz WKG 200 Recommended batch size up to: 70 l Capacity up to 200 l Gsdpfx Aozbz Eionzsbn Ice storage capacity approx.: 60 kg Water connection: 1/2" Water flow rate at 2 bar: 15 l/min Device dimensions L x W x H mm: 1250 x 510 x 630 Connection 220V, 1090 watts DGUV V3 certified – only available from us Used equipment

Condition: used, Year of construction: 2019, functionality: fully functional, operating hours: 1,400 h, power: 113 kW (153.64 HP), input voltage: 400 V, input current: 160 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 400 °C, inner dimension length: 8,040 mm, inner dimension width: 1,020 mm, inner dimension height: 120 mm, total length: 8,890 mm, total width: 2,005 mm, total height: 2,065 mm, number of chambers: 1, number of shelf rows: 3, control type: manual, actuation type: electric, fuel type: electric, Equipment: CE marking, For sale is a used tunnel oven from 2019. This oven runs on electricity. Manufacturer: Southstar, China. Gbedpfsyvqt Hjx Anzen Total length (external) including entry section: approx. 8,890 mm Entry length: 850 mm The exit is flush with the oven body. External width: approx. 2,005 mm External height: approx. 1,300 mm Distance between the heating plates and heating elements: approx. 120 mm Entry height between heating plates: approx. 135 mm Height from the floor to the top edge of the control panel: approx. 2,065 mm Length of heating plates: approx. 1,015 mm Width of individual heating plates: approx. 96 mm Length of heating plates between the M10 screw heads: 965 mm The motor and gearbox are mounted on top to avoid heat exposure. Unused spare parts, including a motor, gearbox, as well as heating plates and heating elements, are included. This oven was in use for only about 9 months. It consists of 3 zones; top and bottom heat can be controlled separately in each zone. Previously used for pizza production but is suitable for other products as well. The oven served as a backup unit, so this is not a distress sale, but price negotiations are possible. Viewing and test runs can be arranged on site in 32052 Herford. Collection only from Herford. No guarantee or warranty.