Brewery 5/10 HL and equipment

Labu 5/10 HL Brewhouse (2017)

Condition: used, Year of construction: 2017, NP 683 | USED KHS CAN FILLING LINE 25,000 CPH Capacity: 25,000 cans per hour Products: Beer and carbonated soft drinks Can format: 500 ml; 211/202 Year of manufacture: 2012, 2017 Current condition: Still installed – machine powered. Can be inspected in dry cycle. Available for dismantling: November 2025 Packaging: Cans will be packed in trays with shrink film. Line components: - Bulk can depalletizer: Linker DPG-500, year: 2012 - Can inspector: Transtech Hysek, year: 2012 - Can conveyor: Linker Conveyor RC/KHS, year: 2012 - Rinser: Linker Triplex Rinser TR/KHS, year: 2012 - Flash pasteurizer: KHS Innopro 140/14/85, year: 2012 - Filler: KHS Innofill Can DVD, year: 2017 - Seamer: Ferrum F08, year: 2012 - Lid feeder: NSM Lidserver A30, year: 2017 - Conveyor: KHS Innoline BTR, year: 2012 - Fill height inspector: KHS Innocheck CUB, year: 2012 - Blower: Europool - Tray packer: KHS Kisters SP0502, year: 2012 - Tray pack conveyor: KHS Innoline GTR, year: 2012 - Handle applicator: KHS CSM 050-2, year: 2012 Iasdsxd Ap Hopfx Adwjl - Packing machine: KHS Innopack 035 B2+FS A-L, year: 2012/2017 - Palletizer: KHS Innopal PBL1N1, year: 2012 - Pallet stretch wrapper: SIAT MFP, year: 2017 - Pallet conveyor: KHS Innoline PTR

Condition: excellent (used), Year of construction: 2020, We have just collected these three Vemag TM203 link cutters. They were bought new in 2020 Iaedpfx Aet Ui U Dodwel

Condition: used, Type: Treif Divider Type 2550 Slices are precisely stacked on top of each other even when the stacks are 100mm high The slicer can also be equipped with the automatic shaving function upon request The machine can also accommodate the off-set delivery of products such as cheese Compact and space-saving design ensures optimum utilization of space-saving High degree of flexibility: Product can be changed without mechanically changing the system Special solution: expanded chamber up to 220 mm to accommodate Italian Mortadella for example Dimension of the machine Length: 210 cm Width: 80 cm Height: 210 cm Isdpfx Adehwtptewoal Electrical power: 4.8kW Delivery time: 30 working days after payment

Condition: used, Kemper ST 75 A spiral mixer with 2 bowls 120 kg dough Ijdskyzk Ajpfx Adwjal capacity in flour 75kg bowl contents 180 liter

Year of construction: 2024, condition: new, machine/vehicle number: KU 2400, The cabbage coring machine provides the ability to cut cabbage core out of the head or more often, crush the stalk (then there is an opportunity to use raw materials 100 percent, it is also useful for the quality of sauerkraut). Combined electric and pneumatic power.​ General Features: All materials that come in contact with products are made from food-grade materials Productivity is up to 2400 heads per hour Two coring lines Can be used to cut irregular shape cabbages also Easy to clean, can be washed with low-pressure water; Can be equipped with wheels with a fixation for easy transportation; Can work separate as well in line with cabbage shredder SS80 7500kg/h Ijdpfjffwfyox Adwsal Various electrical connections and standards available on request;

Condition: good (used), input voltage: 400 V, total height: 2,000 mm, overall weight: 1,500 kg, conveyor belt width: 300 mm, empty load weight: 1,500 kg, input frequency: 50 Hz, Bread dough dividing machine Olympic standard model - Output approx. 500 to 2500 pcs/h. - Hopper about 200 kg of dough - Stainless steel version - Mobile 3-chamber weigher - Connection 400V, 4 kW, 16A-CEE plug Iaodpfx Adsid Emyswsl - Weight 1.2 tons Used machine not cleaned Visit our large bakery machine center!

Condition: as good as new (ex-display), Year of construction: 2023, functionality: fully functional, total width: 5,886 mm, total length: 12,432 mm, pressure: 10 bar, cutting length (max.): 3,800 mm, 548LAM-38: 3800mm automatic bridge, 20mm breakout capability, short heating element, automatic blade. Opty-Win-Cad/M optimization, labels, shape catalog, CAD (onboard machine PC). Manual tilting arms, cutting option for 10+10 and 12+12mm, zero kit for minimum size (350x300mm) in automatic mode. Fully automatic compact 38 pack: Belts on TTS module, transport with rotating vacuum cups and automatic diagonal cutting. Cullet bin & 1 additional table with pivoting wheels included (1500x800mm). 363BCS-J: Tilting motion assembly, PPL label printer with glass cleaning kit before labeling, breakout bars, Sonar kit for special glass reading, Opty-Win-Cad/M optimization, labels, shape catalog, CAD (onboard machine PC). Iaodpfx Aoxwmxxjdwol

Year of construction: 2018, condition: used, 2-unit brewing system mounted on a stainless steel frame as a brewing block. This consists of the following components: - Stainless steel mash/lauter tun for mashing, mashing and draining the mash. Separate control of the thermo-oil-heated frame and bottom heating. The double-walled container is encased in insulating cladding and has a polished inner surface. The motor mounted on the top drives the chopper and agitator with infinitely variable speed control. A multi-part perforated false bottom is provided for lautering and a rectangular manhole on the side for sparging. In addition, the vessel is equipped with a hinged lid, CIP spray head, temperature probe and spray unit. - Stainless steel wort pan/whirlpool. The container is double-walled and has welded heating zones in the frame and bottom, which are heated with thermal oil. The vessel is also insulated and equipped with a temperature probe, hinged lid, CIP cleaning head, spray unit, height-adjustable lock and tangential wort inlet for knocking out. Polished inner surface. - Single-stage plate heat exchanger for cooling wort from 100 °C to 18 °C while simultaneously heating water from 13 °C to 77 °C. The wort from a brew can be cooled within approximately one hour. The plates are made of 1.4401 (AISI 316) stainless steel and the seals are made of EPDM. The wort cooler has a PT1000 temperature sensor. - Thermal oil heating for heating the laser-welded heating zones of the brewing vessels. In the thermal oil tank, approx. 50-65 l oil is heated electrically to a maximum of 150°C. A safety switch ensures that the heating is automatically stopped if the temperature exceeds 160°C. The vessel is equipped with a temperature and level probe. A pump circulates the thermal oil. - 12 hl hot water tank, standing separately on three feet, with a manhole on the top. The tank is heatable, insulated and equipped with a hose level indicator, temperature probe and hot water pump. - Centrifugal pump for product transfer between the tanks and for CIP cleaning with a motor power of 0.37 kW and infinitely variable speed control. - Stainless steel pipes and manual valves for diverting the product flows. The pipes are orbitally welded and have polished inner surfaces. - Control unit with 10" touchscreen and PLC for automation of the brewhouse, housed in a stainless steel control cabinet. The following processes can be controlled and monitored from here: 1. Switching the stirring and chopping unit on/off and speed control. 2. Temperature control of the mash/lauter tun 3. Temperature control for the pan/whirlpool (separate for bottom and frame) 4. Switching the product and CIP pumps on/off and speed control. 5. Display of inlet water temperature 6. Display of wort temperature at the outlet 7. Temperature control of the thermal oil tank 8. Setting of timers 9. Setting of the mashing programme (multi-stage mashing with up to 5 stages; setting of times, temperatures, rotation speeds of the stirrer and the pump) 10. Temperature of the hot water tank. Additional title: compact brewing block with warm water tank Iodpfx Adew Tbmdewjal Cast wort capacity: 5 hl Power: 38 kW Length: 2877 mm Width: 1476 mm Height: 1952 mm Operation / Control: control cabinet with PLC and touch screen Material: stainless steel 1.4301 (AISI 304) Base construction: Brewing block on stainless steel frame, separate hot water tank Features: Mashing/lautering tun; wort kettle/whirlpool; plate heat exchanger; oil heating; centrifugal pump; pipes and valves; hot ...

Year of construction: 2015, operating hours: 2,450 h, condition: like new (used), functionality: fully functional, machine/vehicle number: 222837, We are selling a T 700 XS from a vegetarian production as good as new. Iodpfsq Umumex Adwjal Enclosed 4 tools incl. tool change trolley. Vario 1, tray 171 x 127 mm, 3-use (1-track, 3-row) Vario 2, tray 187 x 137 mm, 3-use (1-track, 3-row) Vario 3, tray 122 x 96 mm, 4-use (1-track, 4-row) Vario 4, tray 227 x 178 mm, 2-use (1-track, 2-row) See detail in PDF

Condition: used, Used syrup room with pasteurizer Alfa Laval This second hand Syrup Room is a complete processing section designed for the preparation of concentrated base syrups and finished syrups for beverage production. Engineered for integration upstream of a premix and an isobaric filler, it supports efficient industrial packaging workflows in a used bottling line. It is ideal for beverage production environments that require reliable sugar dissolving, thermal treatment, and hygienic storage prior to mixing, carbonation, and filling. The system covers the full syrup preparation sequence: simple syrup creation from treated water and sugar, finished syrup blending with concentrates, acids, colors, and flavors, and hygienic storage in stainless steel tanks. A dedicated pasteurizer helps ensure product stability, while mixers and pumps support consistent, repeatable processing. This Syrup Room is well suited for soft drink formulations such as cola, tonic, and other flavored carbonated beverages, and it integrates seamlessly with premix units that add CO2 just before the filling machine. The plant layout and component selection make it a practical solution for upgrading or expanding a used bottling line in the beverage production sector. Iodoxywg Sopfx Adwsal Technical Specifications & Performance Data Sugar dissolver: AICMA Pasteurizer: Alfa Laval Storage tanks (finished/simple syrup): 4 x 4,000 L Cavalzani Storage tanks (finished/simple syrup): 3 x 2,000 L Bertuzzi Mixers and pumps: Included for circulation, transfer, and blending Process materials: Treated water, sugar/sweeteners, fruit concentrates, flavors, additives Construction: Stainless steel AISI 304/316 process equipment Cleaning: CIP-ready design for sanitary cleaning in place Advanced Automation & Control Systems The Syrup Room features a centralized control panel with analog/digital selectors for process management, enabling operators to supervise dissolving, thermal treatment, storage, and transfer operations. Dosing can be achieved using precision pumping and flow control to maintain recipe accuracy. Hygienic design, sanitary valves, and instrument connections support repeatability and quality. The configuration is suitable for integration with plant-level automation and recipe control, with clear operator interfaces that simplify changeovers and routine adjustments while supporting safe and reliable operation. Production Line Integration Capabilities This processing plant is designed to feed finished syrup to a premix unit, where it is blended with treated water and CO2 immediately before the isobaric filler. It can be integrated inline with existing beverage production and industrial packaging equipment and is compatible with used bottling line layouts handling both PET and glass bottling downstream. Recipe-based operation supports multi-flavor portfolios, and transfer connections allow straightforward tie-in to upstream water treatment and downstream premix and filling systems.