Double Jacketed Horizontal Mixer Tank

Limitech Type A3111-1906

Condition: excellent (used), Year of construction: 2007, Type: KUX750VAC Serial number: 12110 Year of construction: 2007 Bowl capacity: 750 litres Knife speed: variable, 60 - 3300 RPM Mixing speed: 150 RPM Bowl speed: 4, 7, 10, 14 RPM Power: 3 x 380V, 50Hz, 273kW Compressed air: 6 - 10 Bar Water: 2 - 6 Bar Dimensions: 4330 x 3700 x 3050 mm (open lid) Weight: 7900 kg Nedpew Rfaijfx Adwjcl With double lifter for 200L tote bins and unloader

Condition: used, We offer the Inject Star P60 separator – an industrial machine for advanced meat recovery (AMR), designed for meat and poultry processing plants and factories that want to maximize the use of raw materials and reduce production losses. The P60 separator works on the basis of a hydraulic press with a crushing chamber, which separates meat from bones and hard tissues and then presses it through a perforated filter. How does the Inject Star P60 separator work? Njdpfx Adsycc H Rowjcl In a special feeding device, the bones are fed into the pressing chamber and pre-compacted. Then, a linear hydraulic system separates the advanced meat from the bones and pushes it through a perforated filter (standard 8 mm). This results in high-quality meat mass while maintaining low calcium content and minimal temperature increase during the process, which has a positive effect on the quality and functionality of the final product. The AMR Inject Star system enables the recovery of up to approx. 35% of meat from red bones, with low wear on consumables and relatively low running costs. Technical data: Manufacturer: Inject Star Model: P60 Power supply: 400 V, 3Ph, N Installed power: 18 kW Capacity: 900 kg/h Capacity with bone breaker: 1500 kg/h Process type: hydraulic pressing system with perforated filter (8 mm, optionally 2 mm) Dimensions (L x W x H): 4900 x 1900 x 2900 mm Weight: approx. 4100 kg Advantages of the Inject Star P60 separator High meat recovery from bones – up to approx. 35% of high-quality meat can be recovered from red bones, which significantly increases the profitability of the raw material. Low calcium content – the end product is characterized by a low calcium level (< 1,000 mg/kg) thanks to the use of a precision pressing chamber and perforated filters. Minimal temperature increase – the separation process causes only a slight increase in meat temperature, which has a positive effect on color, structure, and technological properties. Low operating costs – the low-wear design and low maintenance requirements reduce running costs and the risk of expensive downtime. Possibility of line expansion – according to the manufacturer’s offer, the separator can work with a bone crusher as a preliminary stage and with additional soft tissue separators, as well as various loading systems.