Meat processing machine

Lutetia Baratte sous vide T5

Condition: used, functionality: fully functional, total length: 3,500 mm, total width: 2,050 mm, total height: 2,450 mm, overall weight: 3,000 kg, tank capacity: 6,750 l, The Lutetia T5 vacuum churn is a machine specially designed to optimize the meat marinating process in industrial environments. Thanks to its vacuum technology, it ensures better absorption of brines, guaranteeing a more tender texture and more intense flavors. Indeed, the vacuum process allows marinades to penetrate deep into the meat fibers, improving the quality of the final product. Furthermore, the Lutetia T5 churn is perfectly suited to medium-sized production, with a processing capacity of 3,800 to 4,000 kg of meat and brine. Furthermore, its compact design facilitates its integration into various production environments, making it an ideal choice for companies looking to improve efficiency without sacrificing space. Furthermore, its robust and durable construction allows for intensive use while minimizing maintenance costs. In summary, the Lutetia T5 vacuum churn offers a high-performance solution for companies looking to optimize the quality of their meat products while maximizing productivity. Its efficiency guarantees consistent and reliable results to meet industry requirements. Iiodpfswdh Svjx Aabeh Technical specifications: Lutetia Type 5 vacuum churn for meat Meat + brine capacity: 3800 to 4000 kg Overall length: 3500 mm Width: 2050 mm Height: 2450 mm Weight: 3000 kg Volume: 6750 L xzBCiUHn

Condition: used, functionality: fully functional, total length: 3,500 mm, total width: 2,050 mm, total height: 2,450 mm, overall weight: 3,000 kg, tank capacity: 6,750 l, The Lutetia T5 vacuum churn is a machine specially designed to optimize the meat marinating process in industrial environments. Thanks to its vacuum technology, it ensures better absorption of brines, guaranteeing a more tender texture and more intense flavors. Indeed, the vacuum process allows marinades to penetrate deep into the meat fibers, improving the quality of the final product. Furthermore, the Lutetia T5 churn is perfectly suited to medium-sized production, with a processing capacity of 3,800 to 4,000 kg of meat and brine. Furthermore, its compact design facilitates its integration into various production environments, making it an ideal choice for companies looking to improve efficiency without sacrificing space. Furthermore, its robust and durable construction allows for intensive use while minimizing maintenance costs. In summary, the Lutetia T5 vacuum churn offers a high-performance solution for companies looking to optimize the quality of their meat products while maximizing productivity. Its efficiency guarantees consistent and reliable results to meet industry requirements. Technical specifications: Lutetia Type 5 vacuum churn for meat Iiedowc Dggspfx Aabsh Meat + brine capacity: 3,800 to 4,000 kg Overall length: 3,500 mm Width: 2,050 mm Height: 2,450 mm Weight: 3,000 kg Volume: 6,750 L Q7dEXXB2

Condition: used, functionality: fully functional, total length: 3,500 mm, total width: 2,050 mm, total height: 2,450 mm, overall weight: 3,000 kg, tank capacity: 6,750 l, The Lutetia T5 vacuum churn is a machine specially designed to optimize the meat marinating process in industrial environments. Thanks to its vacuum technology, it ensures better absorption of brines, guaranteeing a more tender texture and more intense flavors. Indeed, the vacuum process allows marinades to penetrate deep into the meat fibers, improving the quality of the final product. Furthermore, the Lutetia T5 churn is perfectly suited to medium-sized production, with a processing capacity of 3,800 to 4,000 kg of meat and brine. Furthermore, its compact design facilitates its integration into various production environments, making it an ideal choice for companies looking to improve efficiency without sacrificing space. Furthermore, its robust and durable construction allows for intensive use while minimizing maintenance costs. In summary, the Lutetia T5 vacuum churn offers a high-performance solution for companies looking to optimize the quality of their meat products while maximizing productivity. Its efficiency guarantees consistent and reliable results to meet industry requirements. Technical specifications: Lutetia Type 5 vacuum churn for meat Meat + brine capacity: 3800 to 4000 kg Overall length: 3500 mm Width: 2050 mm Iiodewc Dfiopfx Aaboh Height: 2450 mm Weight: 3000 kg Volume: 6750 L QrjM5Oa/