Meat processing machine

Lutetia Baratte sous vide Type 1

The Lutetia Type 1 vacuum churn is an essential piece of equipment for food industry professionals, particularly in meat processing. Thanks to its vacuum capacity, it enables brines to be better absorbed, guaranteeing tender, flavorful meats. In fact, this vacuum marinating process optimizes liquid penetration, improving product texture and quality.

What's more, the Lutetia Type 1 churn is designed to handle up to 400 kg of meat and brine, making it the perfect choice for medium-sized productions. What's more, its compact design makes it easy to integrate into a variety of industrial installations, while guaranteeing maximum efficiency. What's more, its robust design ensures long-lasting operation, reducing maintenance requirements and boosting productivity.

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In short, the Lutetia Type 1 vacuum churn is a powerful tool for improving marinating and brewing processes in the food industry. Thanks to its features, it delivers consistent, homogeneous results, while guaranteeing superior quality of finished products.

Technical specifications:
Type 1 Lutetia meat churn
Meat + brine capacity: 400 kg
Overall dimensions (L x W x H): 2150 x 1230 x 1730 mm
Weight: 800 kg
Volume : 950 L
Diameter : 972 mm

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