Meat processing machine

Lutetia Baratte sous vide Type 3

The Lutetia Type 3 vacuum churn is essential equipment for food industry professionals looking to optimize their meat marinating and stirring processes. Thanks to its vacuum design, it guarantees better absorption of marinades, thus improving meat texture and quality. In fact, this vacuum process ensures uniform penetration of liquids, guaranteeing consistent results in every production cycle.

What's more, the Lutetia Type 3 churn is ideally suited to high-volume operations, with a capacity of up to 1500 kg of meat and brine. What's more, its compact, robust design enables easy integration into existing production environments, while offering exceptional durability. What's more, its simple, intuitive operation reduces downtime and boosts productivity.

In short, the Lutetia Type 3 vacuum churn is an ideal solution for companies seeking to maximize yield while guaranteeing superior product quality. Thanks to its reliable performance, it optimizes meat production processes and guarantees consistent results.



Technical specifications:
Vacuum churn for meat.
Manufacturer: Lutetia Lutetia
TYPE 3
Meat + brine capacity: 1400 to 1500 kg.
415 V + 50 Hz + 4 kW.
Volume : 2500 L.
Weight : 1100 Kg.
Overall length : 2650 mm
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Width : 1450 mm
Diameter with tires: 1340 mm
Height: 2020 mm

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