Used Multi-Deck Oven for sale (7,013)

Condition: used, - Masonry annular tube deck oven - Internal dimensions: - 4 decks, width: 3100 mm - Slab depth: 2210 mm - Mouth width: 620 mm - Baking surface: 27.404 m² - Refurbished equipment: the equipment is prepared upon order; pick-up and return timings are agreed upon at that moment (please request price after refurbishment) Njdpfx Aqey H E Dnovect

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, warranty duration: 12 months, total length: 1,000 mm, total width: 990 mm, type of input current: three-phase, power: 9 kW (12.24 HP), input frequency: 50 Hz, Equipment: CE marking, NEW NEW Module 3-64 NEW NEW Modular deck oven with stone plate for trays 1 x 40/60 per deck Programmable control with night start Stainless steel construction Temperature up to max. 350°C DGUV V3 inspected - only with us Connection 400V, 16A-CEE plug Dimensions: 990 x 1000 mm, W x D Brand new unit & SAB tested with warranty + spare parts service Options: Leasing & rental service Exhaust hood with condenser Mobile base with tray shelf Proofing cabinet Peel Manual loader Maintenance contract Delivery service Nsdpfstp D Svox Aqvect Instruction & commissioning More ovens in stock!

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 04/2027, type of input current: three-phase, Deck oven Sweba Dahlen Model: S-22 S Stainless steel version Manual control Dimensions: 1600 x 1000 x 1800 mm Connection: 400V, 11.6 kW, 32A CEE plug Used oven We have more ovens in stock! Nsdpjw Ttl Ejfx Aqvect

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 5 Hz, type of input current: three-phase, machine/vehicle number: 73185, Deck oven electric baking oven Miwe Condo Model: Type CO.3.1208 Njdsxduxaopfx Aqvsct AS control panel Bottom and top heat individually adjustable 3 baking decks 1200 x 800 mm 3 ovens with steam function Mobile base with locking casters Connection 400V, 3 x 16A-CEE plug Water connection 3/4 inch, drain DN 40 Dimensions: 1500 x 1300 x 1950 mm (WxDxH) Used baking oven Visit our large bakery equipment warehouse!

Condition: good (used), functionality: fully functional, total length: 900 mm, total width: 1,530 mm, total height: 2,150 mm, input voltage: 400 V, control voltage: 24 V, DGUV certified until: 01/2027, type of input current: three-phase, water connection: 20 mm, Deck Oven Wiesheu EBO 3-124 Nsdpfsyaf Rgsx Aqvsct Top and bottom heat individually adjustable 3 baking decks Oven mobile with locking device Exhaust hood on top with steam condenser Proofing cabinet below Modular system Connection: 400V, 16A CEE plug Dimensions: 1530 x 900 x 2150 mm (W x D x H) Used oven Options: Water filter Peel apparatus Manual loader/unloader Maintenance contract Delivery & installation Instruction & commissioning We have a large selection of ovens!

Condition: excellent (used), Very nice 8 rack oven, perfect for cooking proteins. Direct from recently closed factory. Nsdpfx Aqsqx A H Aovsct

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, overall weight: 400 kg, total length: 1,000 mm, total width: 990 mm, total height: 1,760 mm, input voltage: 400 V, type of input current: three-phase, input frequency: 50 Hz, warranty duration: 12 months, DGUV certified until: 04/2027, NEW NEW Baking Deck NEW NEW Modular deck oven with ceramic stone slab Programmable control with night start TOP oven Stainless steel construction Temperature up to max. 350°C DGUV V3 tested exclusively by us Connection: 400V, 16A CEE plug Dimensions: 990 x 1000 x 440 mm, W x D x H (per deck) Brand new unit & SAB tested Ncodotp D S Ijpfx Aqvot With warranty and spare parts service More deck ovens in stock!

Year of construction: 2026, condition: new, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 04/2027, type of input current: three-phase, machine/vehicle number: 2026, NEW NEW Bakery Equipment NEW NEW Model: Modul 1-68 Modular deck oven with ceramic stone plate for trays 1 x 60x80 / 2x 60x40 Programmable control with night start Baking chamber size: 630x900x180 mm (WxDxH) Stainless steel construction Temperature up to max. 350°C DGUV V3 safety tested exclusively by us Ncsdotp D Twjpfx Aqvjt Connection: 400V, 16A-CEE plug Dimensions: 1000 x 1380 x 440 mm (WxDxH, per deck) New machine & SAB tested With warranty and spare parts service Additional deck ovens in stock!

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 04/2027, type of input current: three-phase, Deck oven Electric baking oven Wiesheu Type: EBO 3-64 Top and bottom heat separately adjustable Mobile oven with wheel locks Exhaust hood with condenser on top Proofing cabinet below Modular construction system DGUV V3 tested – exclusively by us Connection: 400V, 16A-CEE plug Dimensions: 930 x 1350 x 1900 mm (W x D x H) Used oven, cleaned with warranty & spare parts service Nodpfjvkn S Dox Aqvoct Many ovens in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, overall weight: 940 kg, total length: 1,380 mm, total width: 1,000 mm, total height: 2,120 mm, input voltage: 400 V, input current: 16 A, type of input current: three-phase, input frequency: 50 Hz, warranty duration: 12 months, DGUV certified until: 04/2027, NEW NEW Deck Oven NEW NEW Ncsdsttrymepfx Aqvot Modular deck oven with ceramic stone plate Top technology Programmable control with night start Oven chamber dimensions: 630x900x180 mm (W x D x H) per deck Stainless steel construction Temperature up to max. 350°C DGUV V3 tested exclusively by us Connection: 400V, 5 x16A-CEE plug Brand new & SAB tested 24 months warranty + spare parts service Many more TOP ovens in stock!

Condition: good (used), functionality: fully functional, total length: 1,280 mm, total width: 980 mm, total height: 2,200 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 04/2027, type of input current: three-phase, Wachtel Piccolo 1-4 Deck Oven Electric deck oven for 4 trays 600x800 mm DMS 2 control unit with night start function Proofing cabinet & extraction hood Connection: 400V, 16A CEE plug Nedpfx Aqjytl Hnjvjct Dimensions: 980 x 1280 x 2200 mm (W x D x H) Oven is mobile Used oven Options: Water filter Baking trays Pressure reducer Maintenance contract Delivery service Commissioning & instruction More ovens available in our large showroom!

Condition: excellent (used), -Delivered with proofer with heating -Three-chamber modular oven - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (WxD): 1217x669 mm / deck - External dimensions (WxD): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph - Power: 3x 7.8 kW- 50/60 Hz - Weight: 3x 168 kg - Serial Number: 175.832 - Year of manufacture: 29-03-06 - Not equipped with steam -Proofer with heating - Type: E-02 + humidity Ncsdpfxswx I Uye Aqvet - Model: ST-02 - Power: 1 kW - 50/60Hz - Voltage: 230V / 5A / 1Ph. - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofer with stand, 6 guides for trays or dough tubs 600x400 mm The listing was translated automatically. Translation errors are possible.

Condition: good (used), 963 USED Thermo-oil bakery oven. TECHNICAL DATA: Baking surface: 12 m2 EXTERNAL DIMENSIONS (in cm.): - height: 260, - width: 175, - length: 260 + hood 70 We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. Njdpfovb Ubmox Aqvoct 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber Nsdpfx Aeyg H A Reqvsct • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator -Operates on wood and gas -Sold with gas burner Njdpsx Up Nwsfx Aqvsct -With mechanical control -Voltage: 400V

Condition: used, - Dimensions (LxWxH): 1400x1400x2100 mm Njdpfx Aqexw T R Uevect - Mouth opening dimensions: 900x800x190 mm - Number of baking chambers: 4 - Number of openings: 4 - Baking surface: 2.9 m² - Mouth opening height: 4 x 130 mm - Power: 22 kW - Power supply: 400V 3-phase - 50 Hz - Refractory hearth plates, 15 mm thick - Electronic control panel on the right

Condition: used, - Model electron 602- 3- 184 Nodpfx Aqjwxmr Rsvoct - Brand BONGARD -Dimensions (LxWxH): 2040 x 3460 x 2300 mm -Opening size (LxW): 602 x 1840 mm -With column elevator -Electrical connection power: 27 kW - Voltage: 380 V / 50 Hz - Year of manufacture: 2000 - Front with hood and stainless steel electric heating elements - Treated glazing to reduce heat loss

Condition: used, - Model: Opale - Reference: Y14D85 - Dimensions (LxDxH): 1530x2855x2250 mm - Track width: 850 mm Nedpfx Aqowxmrkjvjct - Slab thickness: 20 mm - Usable shelf depth: 2060 mm - Baking surface: 7 m2 - Net weight: 2200 kg - Clock with real-time display and - programmable baking start for 7 days (hours / minutes) - Quick start-up - Option to control lighting for each deck separately - Voltage: 400 V / 50 Hz - Connection power: 29 kW - Electrical power: 34 kW - Year of manufacture: 2012 - With integrated loader-lifter

Condition: excellent (used), - Overall dimensions (LxWxH): 1875x2780x2200 mm - Baking chamber dimensions (LxW): 1240 x 2140 mm -Model: Elettrodr 10.6/124x214-4 Nedjwxmq Hopfx Aqvect - Number of decks: 4 - Baking surface: 10.6 m² - Voltage: 400 V - Electrical power: 50 kW - Year of manufacture: 2012 - Weight: 7600 kg - With scissor lift - Serial number: 1206160/BN/0851 - Refurbished equipment: The equipment is prepared upon order; delivery and return times are agreed upon at that moment (please request price after refurbishment).

Condition: excellent (used), - Serial number: 6830687 Ncjdpfxswxmp Ns Aqvjt - Track gauge: 75 cm - Length: 2.64 m - With integrated feed elevator - Year: 2002 - Power: electric - Voltage: 380 V - Output: 64.89 kW - Weight: 5150 kg - Refurbished equipment: The equipment is prepared upon order; collection and return schedules are agreed at that time (please request the price after refurbishment)

Condition: used, - Model: EE 5050 - Serial number: 415857 Njdpfxewxmqto Aqvjct - Dimensions (LxWxH): 2380x3055 mm - Internal slab size: 1800x2000 mm - 15 openings, 5 levels - Power: 131 kW - Voltage: 230 - 400V / 50Hz - Thermal insulation between decks - Cast refractory stone plates, 22 mm thick - Year of manufacture: 2007

Condition: used, - Number of chambers: 12 - Deck dimensions: 603x1840 mm - Brand: Bongard - Model: FOUR ELECTRON 603/4-184 - Serial number: 8538925 - Year of manufacture: 2004 - Rated electrical power: 62.60 kW Ncedpfx Aswxmqmeqvjt

Condition: excellent (used), - Deck dimensions: 1875x2340x220mm - Baking surface: 6.3 m² Nsdpswxmpvofx Aqvjct - Integrated loader elevator - 3 decks, width 124 cm (6 openings, length 62 cm) - Baking depth: 170 cm - Deck height: H200 +200+250 mm - Refurbished equipment: the equipment is prepared upon ordering; pickup and return deadlines are agreed at that time (please request the price after refurbishment)

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible. Nodew H R Uljpfx Aqvsct

Condition: used, -Type: M4FE -Overall width: 1730 mm -Usable baking width: 1370 mm -Depth with hood: 1838 mm -With steam Lrey Tdxowx I Umeugjr -Baking surface per deck: 1.32 m² -Proofing chamber dimensions (WxDxH): 1730x1240x1000 mm -Proofing chamber weight: 300 kg -Proofing chamber temperature: 20/+40°C -Electrical power supply: 25.88 kW -Heat output: 25.08 kW -Voltage: 400 V three-phase -Frequency: 50 Hz Nsdpfxewx I Ume Aqvjct -Oven weight: 899 kg -Year of manufacture: 2004